Manuel d'utilisation / d'entretien du produit WVAE-30F du fabricant Bloomfield
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PRINTED IN UNITED ST A TES OF AMERICA WELLS BLOOMFIELD, LLC 2 ERIK CIRCLE, P . O. Box 280 V erdi, NV 89439 www .wellsbloomfield.com telephone: 775-689-5703 fax: 775-689-5976 IMPORTANT: DO NOT DI SCARD.
M381 301603 OpM (Supplem ental) NFPA H ood Unless otherwise specified, all commercial cooking equipment manufactured by WELLS BLOOMFIELD, LLC is warranted against defects in ma terials and workmanship.
W A R R A N T Y x i SPECIFICATIONS 1 FEATURES & OPERATING CONTROLS 2 PRECAUTIONS & GENERAL INFORMATION 4 AGENCY LISTING INFORMATION 5 I N S T A L L A T I O N 5 ANSUL® INSTALLATION & SETUP.
FEATURES & OPERATING CONTROLS 2 BACK VIEW v .10 v .15 f.9 v .14 SIDE VIEW FRYER WV AE-30, WV AE-55 or WVPE-30 v. 6 v. 7 v. 8 v .13 v .12 v. 11 f.19 f.
FEATURES & OPERATING CONTROLS (continued) 3 v.7 FUSIBLE LINK LOCATION FUSIBLE LI NKS provide fire protection by me lting at a pre- set temperatur e and activating the fire suppression system. v.8 FIRE SUPPRESSION NOZZLE(S) Disperse the fire suppression media.
This ventilator hood is part of an en gineered system and is intended for use in commercial establish ments only. This ventilator and attendant fryer are intended to prepare food for human consumption. No other use is recommended or authori zed by the manufacturer or its agents.
STD 4 E146882 INSTALLATION NOTE: DO NOT discard the carton or other packing materials until you have inspected the appliance for hidden damage and tested it for proper operation. Refer to SHIPPING DAMAGE CLAIM PROCEDURE on the inside front cover of this manual.
SERVICE TECHNICIAN INSTALLATION N OTES Installation and start up must be performed by an Authorized Installation Company. Installer must complete the WARRANTY REGISTRATION / FRYER CHECKOUT form, and record frye r installation particulars on the CUSTOMER SERVICE DATA form in this manual.
ELECTRICAL INSTALLATION Refer to the nameplate on the front of the fryer. Verify ELECTRICAL SERVICE POWER. Voltage and phase must match the nameplate specifications, and available electric al se rvice amperage must meet or exceed the specifications listed on page 1 of this man ual.
FIRE SUPPRESSION SYSTEM INSTALLATION FIRE SUPPRESSION SYSTEM is comprised of a container of Ansulex® Low pH liquid fire suppression media, a system pressurization canister a nd associated plumbing and controls. Two FUSIBLE LINKS are utilized for automatic actuation, and a MANUAL PULL STATION for manual actuation.
INSTALLATION (continued) 9 DANGER BURN HAZARD HOT OIL SPILL Any additional remote pull station must not be installed on the front or sides of the fryer forward of the ventilator side panels. Discharge of the fire extinguishing system into hot oil will cause hot foam to spill over from the frypot.
FILTER INSTALLATION Remove the protective plastic bag from charcoal filter before in stall ing. Note air flow direction arrow on ea ch filter, and verify that arrow points toward plenum when filter is prope rly installed. Install filters by inserting top of each into top filter support insi de hood assembly.
NOTE: Fryer must be operated in accordance with the instru ctions in the accompanying FRYER OPERATION MANUAL. During normal operation, VENTILATO R POWER ON light will be the only light illuminated on VENTILATOR WARNING LIGHT PANEL. If the CHECK FILTERS light illuminates, check both GREASE BAFFLE and the HEPA AIR FILTER for proper installation.
PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Weekly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions.
CLEANING INSTRUCTIONS (continued) 13 PRECAUTIONS: Disconn ect unit from electric power and allow to cool Cover frypot to prevent oil contamination FREQUENCY: Monthly TOOLS: Mild detergent, clean non-abrasive towel s NOTE: Ventilator section to be cle aned in conjunction with fryer Refer to Fryer Operation Manual for fryer clea ning instructions.
USE AND MAIN TENANCE SHALL BE IN ACC ORDANCE WITH TH E STANDARD FOR VENTILATION CO N TROL AND FIRE PROTECTION OF COMMERIAL COOKI NG OPERATIONS , N.F.P.A. 96 (current edition). 3-MONTH MAIN TENANCE : Thoroughly clean entire HOOD PLENUM and BLOW ER se ction.
15 CLEAN PLENUM, GREASE BAFFLE AND BLOWER (maximum interval: 3 months) REPLACE HEP A AIR FIL TER AND CHARCOAL FIL TER (replace as required) INSPECT / TEST FIRE SUPPRESSION SYSTEM (maximum interval: 6 .
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18 TROUBLESHOOTING SUGGESTIONS PROBLEM POSSIBLE C AUSE SUGGESTED REMEDY Unit will not operate (no indicators lights lit) Disconnected from electric power Reconnect to electric power Reset circuit brea.
CUST OMER SERVICE DA T A please have this information av ailable if calling for service RESTAURANT ___________ __________________ LOCAT ION _____________ INSTALLATION DATE _____________ ___________ TE.
Genuine Parts Protect - YOU - All - W ays SER VICE TRAINING - QUALITY SERVICE SER VICE TRAINING - QUALITY SERVICE CUSTOMER SA TISF ACTION CUSTOMER SA TISF ACTION Commercial Food Equipment Service Asso.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bloomfield WVAE-30F c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bloomfield WVAE-30F - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bloomfield WVAE-30F, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bloomfield WVAE-30F va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bloomfield WVAE-30F, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bloomfield WVAE-30F.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bloomfield WVAE-30F. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bloomfield WVAE-30F ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
