Manuel d'utilisation / d'entretien du produit ZCV68330WA du fabricant Zanussi
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EN ZCV68330WA ZCV68330XA User Manual Cooker.
Contents Safety information 2 Safety instructions 3 Product description 6 Before first use 7 Hob - Daily use 7 Hob - Hints and tips 8 Hob - Care and cleaning 8 Oven - Daily use 8 Oven - Clock functions 11 Oven - Hints and tips 11 Oven - Care and cleaning 17 Troubleshooting 19 Installation 20 Energy efficiency 22 Subject to change without notice.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. • Never try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on the cooking surfaces.
• Make sure to install a stabilizing means in order to prevent tipping of the appliance. Refer to Installation chapter. Electrical Connection WARNING! Risk of fire and electrical shock. • All electrical connections should be made by a qualified electrician.
• Do not activate the cooking zones with empty cookware or without cookware. • Do not put aluminium foil on the appliance or directly on the bottom of the appliance. • Cookware made of cast iron, aluminium or with a damaged bottom can cause scratches.
Product description General overview 2 1 3 3 4 4 5 3 2 1 5 4 3 2 1 6 1 Control panel and hob 2 Air vents for the cooling fan 3 Heating element 4 Lamp 5 Fan 6 Shelf positions Cooking surface layout 180.
7 Temperature lamp / symbol / indicator for the top oven Accessories • Wire shelf For cookware, cake tins, roasts. • Grill- / Roasting pan To bake and roast or as pan to collect fat. • Trivet For roasting and grilling. Use the trivet only with the Grill- / roasting pan.
Residual heat indicator WARNING! There is a risk of burns from residual heat. The indicator comes on when a cooking zone is hot. Hob - Hints and tips WARNING! Refer to Safety chapters. Cookware The bottom of the cookware must be as thick and flat as possible.
Activating and deactivating the top / main oven It depends on the model if your appliance has knob symbols, indicators or lamps: • The indicator comes on when the oven heats up. • The lamp comes on when the oven operates. • The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.
Symbol Oven function Application Thermal Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown. Fan cooking To roast or roast and bake food with the same cooking tem- perature, on more than 1 shelf position, without flavour transference.
Oven - Clock functions Display A B C A) Minute minder indicator B) Time display C) Time of day indicator Buttons Button Function Description MINUS To set the time. CLOCK To set a clock function. PLUS To set the time. Setting the Minute Minder Use this function to set a countdown time.
Baking • Your oven can bake or roast differently to the appliance you had before. Adapt your usual settings (temperature, cooking times) and shelf positions to the values in the tables. • The manufacturer recommends that you use the lower temperature the first time.
Food Temperature (°C) Time (min) Shelf posi- tion Bread 200 - 220 30 - 35 2 Bread rolls / buns 200 - 220 10 - 15 2 Cakes: Small & Queen 160 - 180 18 - 25 2 Cakes: Sponges 160 - 175 20 - 30 2 Cake.
Food Temperature (°C) Time (min) Shelf posi- tion Vegetables: Roast Potatos 180 - 190 60 - 90 2 Yorkshire Pudding Large 220 - 210 25 - 40 2 Yorkshire Pudding Individual 210 - 220 15 - 25 2 Roasting Meat, Poultry Refer to the Roasting table.
Thermaflow® Baking - Main Oven Shelf positions are not critical but ensure that the oven accessories are evenly spaced when more than one is used. Food Temperature (°C) Time (min) Shelf posi- tion B.
Food Temperature (°C) Time (min) Shelf posi- tion Plate Tart 180 - 200 25 - 50 2 Pizza, frozen Follow manufacturer`s instructions 3 Pizza, home made 200 - 230 15 - 25 2 Quiches / Tarts 180 - 200 30 - 50 2 Roasting • Use heat-resistant ovenware to roast (refer to the instructions of the manufacturer).
Grilling in general WARNING! Always grill with the oven door closed. • Always grill with the maximum temperature setting. • Set the shelf into the shelf position as recommended in the grilling table. • Always set the deep pan to collect the fat into the first shelf position.
Notes on cleaning • Clean the front of the appliance with a soft cloth with warm water and a cleaning agent. • To clean metal surfaces, use a usual cleaning agent. • Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
Removing and cleaning the door glasses - main oven The door glass in your product can be different in type and shape from the example you see in the image. The number of glasses can also be different. 1. Push the door trim at one side to remove it. 1 2 A 2.
Problem Possible cause Remedy Residual heat indicator does not come on. The zone is not hot because it operated only for a short time. If the zone operated sufficiently long to be hot, speak to an Au- thorised Service Centre. The oven does not heat up.
A A B Minimum distances Dimension mm A 2 B 685 Levelling of the appliance Use small feet on the bottom of appliance to set the appliance top surface level with other surfaces. Anti-tilt protection Adjust the appliance to the correct height and put it in the correct area before you attach the anti-tilt protection.
Covering terminal board • The recommended cross-section area is six square millimetres (6 mm²). • When you refit the mains terminal cover, make sure that the lower tabs are located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the mains terminal cover.
• Use the residual heat to keep the food warm or to melt it. Product Fiche and information for ovens according to EU 65-66/2014 Supplier's name Zanussi Model identification ZCV68330WA ZCV68330XA Energy Efficiency Index Top oven: 105.6 Main oven: 106.
household waste. Return the product to your local recycling facility or contact your municipal office. 24 www.zanussi.com *.
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www .zanussi.com/shop 867307989-A-432014.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Zanussi ZCV68330WA c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Zanussi ZCV68330WA - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Zanussi ZCV68330WA, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Zanussi ZCV68330WA va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Zanussi ZCV68330WA, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Zanussi ZCV68330WA.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Zanussi ZCV68330WA. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Zanussi ZCV68330WA ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.