Manuel d'utilisation / d'entretien du produit FSG55TCF du fabricant Belling
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Belling Freestanding F anned Gas UK 083305903 02/12/2014 Users Guide & Installation Handbook.
CONTENTS & INTRODUCTION 3.000 CONTENTS • SAFET Y • USING THE PRODUCT • CLEANING • INST ALLA TION INSTRUCTIONS • TECHNICAL DA T A • CUSTOMER CARE INTRODUCTION Thank you for buying this British-built appliance from us.
CONTENTS & INTRODUCTION 3.000 Our policy is one of constant development and improv ement, therefore we cannot guar antee the strict accuracy of all of our illustr ations and specications-changesmayhavebeen made subsequent to publishing.
SAFETY 5.110 F ANGAS BEFORE USING THE PRODUCT Make sure that you ha ve removed all packaging and wrapping. Some of the items inside this appliance may have ad- ditional wrapping. It is advised that you turn the ovens and/ or grill on for a short while.
SAFETY 5.110 F ANGAS WARNING! - The appliance must never be disconnected from the mains supply during use, as this will seriously affect the saf ety and performance, particularly in relation to surf ace temperatur es becoming hot and gas oper ated parts not working efciently .
SAFETY 5.110 F ANGAS WARNING! - Never place food, or dishes on the base of the main oven, the element is her e and it will cause over heating. WARNING! - Do not modify the outer panels of this appliance in any w a y. WARNING! - This appliance must be earthed.
SAFETY 5.110 F ANGAS not use it for heating the room. GAS HOB Do • Always ensure that pan bases are dry andatbeforeusingthemonthehob. • Always position pans ov er the centre of the heat zone, and turn the handles to a safe position so they cannot be knocked or grabbed.
SAFETY 5.110 F ANGAS extremely hot. • T urn off the heat if it is safe to do so but never lean over a pan to r each the controls. Ifyouhavear eblanket,putitoverthe pan.Ifyouhaveputther eout,leave the pan to cool completely .
6.000 USING THE HOB - GAS • If your hob is supplied with left and right handed pan supports, ensure that they are located over the align- mentpinsandaresittingatonthe hob. • Use pans which are large enough to avoidov erowsontothehobsurface.
USING THE HOB - GAS 6.000 FOLD DOWN LID (IF FITTED) Caution: Glass lids may shatter when heated. T urn off all the burners before shutting the lid. When opening and closing the lid, use the cooler outer sides of the lid glass. The lid must be opened fully , so there is no danger of it closing while the hob is being used.
USING THE GRILL - GAS (IF FITTED) Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the numbers below .
USING THE GRILL - ELECTRIC (IF FITTED) 7 .130 Caution: Accessible parts may be hot when the grill is used - young children should be kept away. A grill pan handle can be purchased as an optional extra from our spar es department quoting the numbers below .
USING THE TOP OVEN - GAS USING THE TOP OVEN Ignition Push in and turn the top oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights.
USING THE TOP OVEN - GAS OVEN FURNITURE Baking tray and roasting tins For best cook ed results and even brown- ing, the maximum size baking tra ys and roasting tins that should be used are as follows;.
USING THE TOP OVEN - GAS TOP OVEN BAKING GUIDE Baking guide hints The temperature set tings and times given in the baking guide are based on dishes made with block margarine. If tub margarine is used, it may be necessary to reduce the temperature set ting.
USING THE TOP OVEN - GAS Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheoven.
USING THE TOP OVEN - GAS Cook in oven at 180 °C set- ting Approximate Cooking Time (preheated oven) Beef Rare Medium W el l done 20 minutes per 450g (1lb), plus 20 minutes 25 minutes per 450g (1lb), .
USING THE MAIN OVEN - GAS USING THE MAIN OVEN Ignition Push in and turn the main oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights.
USING THE MAIN OVEN - GAS For roasting joints of meat or poul try , and for pot roasts preheat the ov en to gas mark 6 and cook for 30 minutes, then ad- just the oven control to the 125 °C set ting for the remainder of the cooking time. Slow cooking times will be about three times as long as conventional cooking times.
USING THE MAIN OVEN - GAS Traditional fruit cakes It should be remembered that ovens can vary ov er time, therefore cooking times canvary ,makingitdifculttobeprecise when baking fruit cakes. It is necessary therefore, to test the cake beforeremov alfromtheoven.
USING THE MAIN OVEN - GAS Roasting guide The times given in the roasting guide are only approximate, because the size andageofthebirdwillinuencecooking times as will the shape of a joint and the proportion of the bone. Frozen meat should be thoroughly thawed before cooking.
USING THE MAIN OVEN - FANNED GAS USING THE MAIN OVEN Ignition Push in and turn the top oven control knob to the ‘FULL ON’ position. Hold the control knob in, and press the ignition switch(iftted)orholdalightedmatch or taper to the burner , until the burner lights.
COOKING GUIDE - FANNED GAS Food Fanned gas oven Recommended temperature (° C) Oven Shelf position Time (minutes) Meringues Hard - individual 120 Any 90-180 Soft- Individual 190 Any 15-20 Pa vlova - 6.
COOKING GUIDE - FANNED GAS Cook in oven at 200 °C Approximate Cooking Time (preheated oven) Beef Rare Medium W ell done 20 minutes per 450g (1lb), plus 20 minutes 25 minutes per 450g (1lb), plus 25 m.
HANDLING BAKING PROBLEMS Problem Causes What to do Uneven cooking • Oven not pr eheated ad- equately • Incorrect shelf position • Baking tray or dish incor - rect colour • Oven tra.
HANDLING BAKING PROBLEMS Problem Causes What to do Cakes have cr acked thick crust • Baking temperature too high • Food too high in o ven • Cake batter ov er mixed • Pan too deep .
RECOMMENDATIONS AND GOOD PRACTICES • After igniting the oven burner , always turn the oven burner control knob to the maximum control knob setting and then turn down to the desired temperature setting.
The ‘function’ button in the centre is used for setting the minute minder and setting up the automatic cooking. See below for details. To set the time of day When the power is turned on to the appli- ance, the time of day starts from 0.00. Press and release the (minus) and (plus) buttons simultaneously .
USING THE MINUTE MINDER (IF FITTED) 11.200 ELECTRONIC MINUTE MINDER The digital timer enables you to set the time of day (24 hour clock) and the min- ute minder alarm. Setting the “Time of Day” • Switch on the electricity supply to the appliance.
CLEANING 12.200 GAS HOB Burner caps and heads • The slots in the burner head where theamesburnshouldbeclearedof deposits. • Clean with a nylon brush, rinse and then dry thoroughly .
INSTALLATION INSTRUCTIONS - GAS Before you start: Please read the in- structions. Planning your installation will save you time and effort. Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure) and the adjustment of the appliance are compatible.
INSTALLATION INSTRUCTIONS - GAS Windows and permanent vents should therefore not be block ed or removed withoutrstconsultingaGASSAFEgas installer . In the Republic of I reland, refer to rel- evant Irish Standar ds for correct ventila- tion requirements.
INSTALLATION INSTRUCTIONS - GAS LEVELLING YOUR COOKER Place a spirit level on a baking sheet onto an oven shelf . The cooker is tted with LEVELLING FEET. Level your cooker to y our desired height using the levelling feet at the front and rear of the cooker .
INSTALLATION INSTRUCTIONS - GAS CONNECT TO THE ELECTRICITY SUP- PLY (mains ignition models only) W arning:Thisappliancemustbeearthed. Theexiblemainsleadissuppliedcon - nected to a BS 1363 fused plug, the plug isttedwiththecorrectfuse.
INSTALLATION INSTRUCTIONS - GAS CONNECT TO THE GAS SUPPLY The inlet to the cooker is ½” BSP internal situated at the rear right corner . Fit the bayonet connection. This should be locatedsoastoensurethattheexible connector hose does not kink.
TECHNICAL DATA Grill - Grill burner is surface combustion type. Spark gaps 3 - 4mm. Hob - Burners have burner heads and caps which are remov able for cleaning. Concealed electrodes to each burner . Oven - Oven burner is sheet steel, withpiercedportsinstainlesssteelame strip.
CUSTOMER CARE FAQs What parts of the appliance can be washed in a dishwasher? • Any enamelled parts such as the grill pan can be cleaned in a dishwasher , as can oven shelves and shelf guides.
CUSTOMER CARE 15.030 CUSTOMER CARE WEB SHOP Having purchased a superior cooker , hob or hood from us, you’ll naturally want to keep it looking great.
CUSTOMER CARE 15.040 CUSTOMER CARE CHANGING LIGHT BULBS (where tted) Warning: There is a risk of electric shock, so alwa ys make sure you hav e turned off and unplugged y our appliance before starting. Always allow the product to cool down bef ore you change a bulb.
17 .010 CUSTOMER CARE T o contact Belling about your appliance, please call Warranty Registration 0844 481 0182 to register your appliance Customer Care Helpline 0844 815 3746 incaseofdifcultywithintheUK Alternatively general, spar es and service information is av ailable from our website at www.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Belling FSG55TCF c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Belling FSG55TCF - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Belling FSG55TCF, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Belling FSG55TCF va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Belling FSG55TCF, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Belling FSG55TCF.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Belling FSG55TCF. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Belling FSG55TCF ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
