Manuel d'utilisation / d'entretien du produit WW4500D du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. N o n - S t i c k W o k 5.0 litre heat wall non-stick wok Instruction/Recipe Booklet WW4500D.
Sunbeam’s Safety Precautions 1 Features of your Non-Stick Wok 2 Using your Non-Stick Wok 6 Cooking T echniques 7 Care and Cleaning 9 Recipes 10 C o n t e n t s.
1 S u n b e a m ’ s S a f e t y P r e c a u t i o n s SA FETY PREC AUT IONS FOR YO UR SU NBEA M WOK . • Us e well away f rom wa lls a nd cu rtai ns. • A voi d usin g on me tal su rfa ces e. g. si nk, ho tpla te. • Us e caut ion w hen co oki ng fo ods su ch as ch icke n as th e ski n may po p dur ing co oki ng.
Glass lid with adjustable steam vent Allows you to monitor your cooking progress. T eflon® Platinum Pro™ non-stick coating DuPont's most durable and damage resistant non-stick coating to date. Three layers of premium non-stick coating for superior scratch resistance.
3 Cool touch handles and lid knob For safer handling. Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe and fully immersible. Heavy duty die-cast cooking vessel Heating element is completely cast into the heavy duty base for longer element life and faster , more even heating.
4 D u P o n t T e f l o n ® P l a t i n u m P r o ™ P r o f e s s i o n a l U s e Y our Sunbeam Non-Stick Wok features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
5 2000 W att ‘Heat Wall’ Element Y our Sunbeam Non-Stick Wok features a special 2000 watt 'heat-wall' element. This element wraps around the base and side walls of your wok providing superior cooking temperatures and heat distribution. The heat is quickly channelled from the base of the wok up the side walls.
6 Before First Use Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your wok and lid. Do not immerse the heat control probe in water or any other liquid. 1. Insert the heat control probe into the socket of the wok.
7 V arious cooking methods can be used to make a wide variety of foods in your Sunbeam Non-Stick Wok. Stir -Frying Stir -frying is a quick cooking method conducted over very high heat. The wok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir-frying by cooking food in small batches.
8 Steaming Steamed foods are tender and juicy , retaining most of their nutritional value. Most foods are suitable for steaming, including fish, seafood, chicken, vegetables, buns and dumplings. When steaming, foods can cook very quickly so be sure to monitor your cooking progress.
9 Always turn the power OFF and REMOVE the plug from the power outlet before cleaning. Remove the control probe from the socket of the wok. T eflon ® Platinum Pro ™ Non-Stick Coating Y our wok features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking.
10 Arancini - Cheese Filled Risotto Balls Makes: 24 Preparation: 20 minutes Cooking: 45 minutes 2 cups chicken stock ½ cup water 1 tablespoon olive oil 1 small brown onion, chopped finely 1 garlic cl.
11 6. Deep fry curry puffs in batches for 3-4 minutes or until golden brown. Drain on paper towelling. 7. Serve with sweet chilli sauce. T ip: Prepared curry puffs can be frozen and thawed again for frying. Recipe can also be halved for a smaller quantity .
12 Thai Fish Cakes Serves: 4-6 as an entrée Preparation: 15 minutes Cooking: 20 minutes 500g red fish fillets 2-3 tablespoons red curry paste 1 teaspoon sugar 2 tablespoons fish sauce 2 egg whites ½.
13 4. T urn wok off and allow oil to cool before carefully removing oil from wok and wipe clean. Heat wok on setting 7; add 1 tablespoon of fresh oil to the wok. Add ginger and cook for 1 minute. Add honey and cook for a further minute. Add the combined remaining ingredients and stir until sauce boils and thickens.
14 Fried Rice Serves: 4 Preparation: 20 minutes Cooking: 10 minutes 3 green onions 2 tablespoons peanut oil 4 eggs, lightly whisked 175g rindless bacon rashers 1 small red capsicum, seeded, chopped fi.
15 Pad Thai Serves: 4 Preparation: 15 minutes Cooking: 10 minutes 200g rice stick noodles 200g firm tofu ¼ cup vegetable oil 3 eggs 500g large green prawns, peeled and deveined ¹⁄ ³ – ½ cup Pa.
16 Rendang Daging – Spicy Coconut Beef Curry Serves: 6 Preparation: 30 minutes Cooking: 1 ½ hours 1.5kg chuck steak ¹⁄ ³ cup desiccated coconut 1 teaspoon ground coriander ¼ teaspoon ground tu.
17 Thai Red Curry Chicken Stir Fry Serves: 4 Preparation: 15 minutes Cooking: 5 minutes 2 large chicken breast fillets 2 tablespoons vegetable oil 4 eschalots, sliced 2-3 tablespoons red curry paste 1.
18 Japanese Stir -Fry Pork Serves: 4 Preparation: 10 minutes + marinating time Cooking: 5-7 minutes 700g pork fillet 2 tablespoons mirin 2 tablespoons vegetable oil 1 onion, sliced 1 clove garlic, crushed 1 carrot, sliced 150g sugar snap peas ¼ cup teriyaki sauce Rice, to serve 1.
R ec i pe s co n ti n ue d Cinnamon Doughnuts Makes: 14 Preparation: 20 mins + proving Cooking: 10 mins 2 teaspoons dry yeast 1 ¼ cups buttermilk or milk, warmed ¼ cup caster sugar 4 cups plain flou.
N o t e s.
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam WW4500D c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam WW4500D - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam WW4500D, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam WW4500D va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam WW4500D, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam WW4500D.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam WW4500D. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam WW4500D ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
