Manuel d'utilisation / d'entretien du produit JS7300 du fabricant Sunbeam
Aller à la page of 36
Please read these instructions carefully and retain for future reference. Juice Life Multipurpose wheatgrass, fruit and vegetable juicer Instruction Booklet JS7300.
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Sunbeam Juice Life 4 Parts of your Sunbeam Juice L.
3 Su nbe am are v ery saf ety con sci ou s wh en de sig ni ng an d ma nu fac tu rin g co nsu me r pr odu ct s, bu t it is ess en tia l th at t he pr od uct use r al so ex erc is e car e wh en usin g an ele ctr ic al ap pl ian ce .
4 F e a t u r e s o f y o u r S u n b e a m J u i c e L i f e Food pusher Guides food evenly down the food tube. Reverse/off/on switch Easy to use operating switch starts and stops the operation of the slow juicer and also includes a reverse function to free up any wedged food stuffs.
5 Hopper Juicing screw The slow moving "stone mill" style juicing gear (screw) grinds fruit and vegetables at a gentle 100 revolutions per minute.
6 H e a d i n g P a r t s o f y o u r S u n b e a m J u i c e L i f e 1. Juicer body , juicing screw , strainer , strainer cap, juicer end nozzle. Figure 1 illustrates parts from left to right and in order of assembly . 2. Five pasta and noodle end nozzles.
7 H e a d i n g Before Use After unpacking your Sunbeam Juice Life Juicer , we recommend that you disassemble the unit before using for the first time.
8 H e l p f u l H i n t s f o r J u i c i n g • The Sunbeam Juice Life juices wheatgrass, leafy greens and herbs, fruit and vegetables. • Never force the food pusher down the chute with heavy pressure. Heavy downward pressure may bend the steel juicer screw shaft.
9 Herb Reputed benefits Common Uses Alfalfa Laxative Diuretic Antiseptic Urinary tract infections Kidney , bladder and prostate disorders Bone and joint conditions Aloe V era Antiviral and antibacteri.
10 Herb Reputed benefits Common Uses Peppermint Antispasmodic Bile flow stimulant Improves digestion Relieves smooth muscle spasms Raspberry leaf Strengthens and tones uterus Prepare mothers for child.
11 C o l o u r W h e e l o f P l a n t F o o d N u t r i t i o n B lu e Gr een D ark Gr e en Y e llow Orange R e d Pi n k Purple Whit e.
12 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Green Alfalfa Beta carotene, calcium, vitamins D, E, K Apple Pectin, potassium, vitamin C, dietary fibr.
13 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Dark green Basil T erpenoids, flavonoids Beetroot Leaves: beta carotene, calcium, iron Broccoli Vitamin.
14 C o l o ur Wh ee l o f P la n t F o o d N u t r i t i o n c on ti nu e d Plant food Nutrition Orange Apricot Beta carotene, vitamin C, dietary fibre, flavonoids Carrot Beta carotene, folate, dietar.
15 Plant food Nutrition Purple Beetroot Root: Folate, potassium, phenolics Eggplant Dietary fibre, antioxidants Grapes Dietary fibre, vitamin C, potassium, vitamin A, flavenols, phenolics, vitamin E O.
16 H e a l t h B e n e f i t s o f P l a n t F o o d s A t o Z Nutrient Role in health Antioxidant A substance that prevents oxygen-damage to cells. Antioxidants combat free radicals and are believed to slow the ageing process and help protect the body from cancer .
17 H e a l th Be ne fi t s o f Pl a n t F o o d s A t o Z c o n t i n u e d Iron A mineral needed for the production of red blood cells and muscles. Iron carries oxygen around the blood and is best absorbed from animal sources. Lignin A ‘woody’ type of insoluble fibre.
18 H e a l th Be ne fi t s o f Pl a n t F o o d s A t o Z c o n t i n u e d Sulphur Compounds A group of antioxidant compounds that enhance immune function, reduce the size and number of tumour cells, assist in the excretion of carcinogens andtrigger enzyme systems that block or suppress damage to DNA.
19 D i s a s s e m b l i n g y o u r S u n b e a m J u i c e L i f e 1. T urn the power ‘Off ’ at the power outlet and unplug the cord. 2. Separate the entire juicer body from the motor body . T urn the locking nut on the motor body to the left or anti-clockwise, figure 12.
20 F a s t C l e a n U p Clean up is fast when done immediately after juicing. 1. Immerse the juicer body and its parts in warm water , then rinse clean under running water . 2. Use a hard bristle tooth brush to remove all pulp from the juice strainer; this is best done under a tap with running water .
21 R e c i p e s VEGET ABLE JUICES Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to vegetable sizes. Orange Soother 5 large carrots 4 stalks celery 2 Lebanese cucumbers 1 clove garlic Per serve 245KJ Carbohydrate 9.
22 H e a d i n g Rocket Fuel 4 carrots 2 cups alfalfa sprouts 3 stalks celery 2 fistfuls wheatgrass Per serve 237KJ Carbohydrate 8g Protein 2.7g Fat 0.
23 H e a d i n g FRUIT JUICES Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to fruit sizes. Detoxifier 3 apples 3 pears 1 lime (no rind) Per serve 598KJ Carbohydrate 32.4g Protein 0.8g Fat 0.3g Per 100ml 378KJ Carbohydrate 21.
24 H e a d i n g R e c i pe s c on ti n u e d Citrus Sunrise 1 pink grapefruit 2 oranges ½ punnet raspberries or strawberries Per serve 406KJ Carbohydrate 17.2g Protein 2.6g Fat 0.5g Per 100ml 180KJ Carbohydrate 7.6g Protein 1.2g Fat 0.2g Summer daze 600g watermelon ½ pineapple 2 sprig mint Per serve 510KJ Carbohydrate 24.
25 H e a d i n g R e c i pe s c on ti n u e d MIXED VEGET ABLE AND FRUIT JUICE Serving size = 1 cup All recipes are designed to make 2 serves, but the serve size may vary according to fruit and vegetable sizes. Zinger ¼ small pineapple 2 Green apples 1 stalk Celery 1 sprig Mint ¼ small lemon Per serve 459KJ Carbohydrate 23g Protein 1.
26 H e a d i n g Magenta magic 1 small beetroot 2 carrots 2 apples ¼ small pineapple Per serve 633KJ Carbohydrate 32g Protein 2.4g Fat 0.3g Per 100ml 352KJ Carbohydrate 17.7g Protein 1.3g Fat 0.2g L yco-virgin Mary 3 tomatoes 1 stalk celery 1 carrot Per serve 217KJ Carbohydrate 6.
27 H e a d i n g BABY FOOD Making your own babies food is wonderful. The Juice Life makes baby food suitable for babies 6 months and over . W e recommend that you make sure your slow juicer has been thoroughly cleaned before pureeing.
28 H e a d i n g R e c i pe s c on ti n u e d Pear , Banana and Papaya 1 large brown pear 1 small banana ¼ papaya 1. Peel pear and chop into chunks. 2. Boil pear until tender; drain and allow to cool for 10 minutes. 3. Peel banana; chop into chunks. Peel papaya and remove seeds; chop into chunks.
29 H e a d i n g P ASTES AND SAUCES Salsa V erde Serves 4-6 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper 1 cup extra virgin olive oil 1.
30 Laksa Paste ½ cup dried shrimp 3 large dried chillies, seeds removed, chopped 1 tablespoon blachan (belecan) or shrimp paste 6 thai shallots or eshallots, quartered 6 candle nuts 5 cloves garlic 4.
31 Hummus 420g can chickpeas, rinsed, and drained ¼ cup tahini ¼ cup lemon juice ¼ cup water ¼ cup olive oil 1 clove garlic, crushed ½ teaspoon ground cumin ½ teaspoon salt 1. Combine ingredients in a bowl. 2. Assemble slow juicer with the blank strainer and the puree nozzle.
32 R e c i pe s c on ti n u e d FROZEN FRUIT SORBETS Summer Breeze Serves 4-6 1 mango or 3 frozen mango cheeks 250g strawberries 3 ripe bananas 2 passionfruit, chilled 1. If using fresh mango peel and cut flesh away from seed. Remove hulls from strawberries and cut in half or quarters if large.
33 H e a d i n g Eyesight Delight Serves 4-6 ½ rockmelon ½ papaya 2 peaches or nectarines 3 ripe bananas 1. Remove skin and seeds from the rockmelon, papaya and peaches. Cut into cubes. Peel bananas. 2. Place all fruit on a tray in a single layer; cover with a plastic bag or cling wrap and place in the freezer until frozen.
‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. ‘Ju ice Life ’ is a tr ade mar k of the Su nbe am Co rpo rat ion . Mad e in Ko rea . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et.
.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam JS7300 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam JS7300 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam JS7300, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam JS7300 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam JS7300, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam JS7300.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam JS7300. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam JS7300 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.