Manuel d'utilisation / d'entretien du produit BJE200 du fabricant Breville
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Juic e F ountain ® C ompact and easy clean design Model BJE200 & BJE200C Instructions f or use Includes r ecipes.
C ontents Page Introduction 3 Bre ville recommends sa fety first 4 Important saf eguards for y our Breville Juic e Fountain 4 Important saf eguards for all electric al appliances 5 Know y our Breville.
C ongr a tula tions on the purchase o f your new Br eville Juic e Fountain ®.
Br eville r ec ommends saf ety first W e at Breville ar e very safe ty conscious. W e design and manufacture c onsumer products with the safe ty of you, our valued customer f oremost in mind. In addition, we ask tha t you ex ercise a degree of c are when using any electrical applianc e and ad here to the f ollowing prec autions.
5 Important saf eguar ds for all electric al appliances • Fully unwind the c ord befor e use. • T o pr ot ect aga inst el ectri c shoc k, do no t immer se co rd, p lug or m otor b ase in w at er or an y othe r liqui d. • Do not let the c ord hand over the edge o f a table or counter, t ouch hot surfaces or bec ome knotted.
Kno w your Br eville Juic e Fountain 6 Spatula ruler style end of brush is to assist in the remo val of pulp from the int egrated pulp container when juicing lar ge quantities Easy ‘ON’ and ‘OFF.
Assembling y our Bre ville Juice F ountain 7 Step 1 Place the mot or base on a f lat, dry surface such as a bench top . Ensure that the motor base is switched ‘OFF’ at the po wer outlet and the pow er cor d is unplugged. Step 2 Place the integr ated pulp container on t op of the motor base.
Step 4 Plac e the ju icer c ov er ov er the s tainle ss stee l filte r and int egr ated p ulp co ntaine r . The hu mps of t he rim of t he juic er c ove r shoul d align wi th the sma ll plasti c wings on the i ntegr at ed pulp c onta iner . Low er int o posit ion.
9 Step 6 Slide the food pusher do wn the feed chute by aligning one of the gr ooves in the food pusher with the small protrusion on the inside o f the top of the feed chute . Continue to slide the f ood pusher down the feed chute . Step 7 Place the juic e jug provided side ways under the spout of the Juice F ountain.
Oper ating y our Bre ville Juic e Fountain 10 Step 1 W ash your selection of fruit and vegetables r eady for juicing. Most fruit and vegetables such as small apples, carr ots and cucumbers will not need to be cut to size as these will fit into the f eed chute whole.
Disassembling y our Bre ville Juice F ountain 11 Step 1 Push t he ‘ON/O FF’ but ton on J uice F ounta in to ‘OF F’ and th en swit ch ‘OFF’ a t the po wer o utlet a nd unplu g. Important W ait for the filter basket t o stop spinning befor e continuing to st ep 2.
Disassembling y our Bre ville Juice F ountain continued Step 5 Remo ve the food pusher by lif ting it vertically . Step 6 Remo ve the juicer co ver from the int egrated pulp container b y lifting it vertically . Remo ve any pulp from the c over b y using the f lat end of the brush to gently scrape do wn the sides.
Car e and cle aning 13 • Alway s ensure that the Juice F ountain is switched off a t the power outlet. Then remo ve the plug from the pow er outlet befor e cleaning, dissembling and storing the appliance . • Follow these instructions t o clean all surfac es of parts that come int o contact with food during normal use.
Possible pr oblem Easy solution Machine will not work The saf ety locking arm may not be corr ectly engaged in when switched ‘ON’ the vertical opera ting position with the locking arm located into the two gr ooves on either side of the juic er cov er (see picture on page 8, Step 5).
Tips on juicing 15 The inside informa tion on juicing Although juice drinks ar e usually developed with flavour, te xture and ar oma at the for efront, the health benefits c ertainly add to the pleasur able taste e xperience. 95% of the nutrient cont ent of fruit and vegetables is found in the juic e.
16 The right technique When juicing a variety o f ingredients with varying te xtures start with the soft er textur ed ingredients then change to for har der tex ture ingredients.
Fruit and v egetable f acts 17 F ruit and Best season Stor age Nutritional value Kilojoule/ v egetables to buy calorie count A pples Autumn/ V ented plastic bags High in Dietary Fibre 200g Apple Winte.
Fruit and v egetable f acts continued 18 Fruit and Best season Stor age Nutritional value Kilojoule/ vegetables to buy calorie count M angoes Summer Cov ered in Vitamins A , C, B1, 240g Mango refriger.
Br e ville Cust omer Servic e C entr e Austr alian Customers ✉ Bre ville Customer Service C entre Locked Bag 2000 Botany NS W 2019 AUS TRALIA ☎ Customer Servic e: 1300 139 798 Fa x (02) 9384 9601 Email Customer Service: a sku s@br e vill e.
R ecipes Delicious r ecipes Includes instructions f or use.
C ontents R2 Page Fr esh starts R3 Vitamin replac ers R5 Liquid lunches R6 Icy coolers R8 Spirited juices R10 Energy fuel R11 Fibre f avourit es R12.
Fr esh starts R3 Apple, carr ot and celery Juic e Y ou may alter the amounts o f either the carrots or apple to make the juic e sweeter or sav oury to suit your taste buds: 4 small Grann y Smith apples 3 medium sized carr ots, trimmed 4 sticks celery 1.
Fr esh starts continued Apple, pe ar and stra wberry juice 1 small Grann y Smith apple 3 small ripe pears 1 cup stra wberries, trimmed 1. Proc ess apple, pears and str awberries through Juice F ountain.
Vitamin r eplacers R5 T omato , carr ot and red c apsicum juice 2 small red capsicums 3 medium tomatoes 3 carr ots, trimmed 4 sprigs parsley 1. Trim base o f capsicums and remov e seeds. 2. Proc ess tomatoes, c arrots, parsley and c apsicums through Juic e Fountain.
Liquid lunches Fr esh vegetable soup with noodles 1 small tomato 1 small onion, peeled and trimmed 2 carr ots 1 green c apsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375ml vegetable st ock 425g canned baked be ans 1 packet 2 Minut e Noodles Freshly gr ound black pepper 1.
R7 Pasta with pr ov encale style sauce 4 tomatoes 2 sprigs fresh parsle y 1 stick celery 2 large clo ves garlic 1 small onion, peeled and trimmed 1 red c apsicum, base removed and seeded 1 tablespoon tomato past e 1 ⁄ 2 cup red wine 2 teaspoons dried or egano 500g cook ed pasta 3 tablespoons gra ted Parmesan cheese 1.
Icy c oolers Sparkling pear and aprico t cooler 4 large apric ots, halved and seeded 3 large pe ars 250 ml mineral w ater 1 cup crushed ice 1. Proc ess apricots and pears thr ough Juice Fountain. 2. Scoop ic e into 4 tall glasses. 3. Divide ex tracted juice be tween the glasses.
R9 Cucumber, pine apple and coriander ic e 1 ⁄ 2 small pineapple, peeled and halv ed 2 cucumbers 1 ⁄ 2 cup fresh c oriander leaves 1 cup crushed ice 1. Proc ess pineapple, cucumbers and coriander through Juic e Fountain. 2. Scoop ic e into 4 glasses, pour over juic e, mix well to c ombine.
Spirited juic es Coc onut pineapple colada 1 ⁄ 2 coc onut , peeled and halved 1 ⁄ 2 large pine apple, peeled and quartered 3 tablespoons Malibu liqueur 500ml soda wat er 1 cup crushed ice 1. Proc ess coconut and pine apple through Juice F ountain.
Ener gy fuel R11 Grape , kiwi fruit and berry booster Grapes c ontain potassium and iron, pr oviding a gre at pick -me -up after a str enuous day . 500g green seedless gr apes, stems remo ved 2 kiwi fruit, peeled 250g stra wberries, hulled 500ml skim milk 2 tablespoons pow dered prot ein drink mix 1 ⁄ 2 cup crushed ice 1.
Fibr e fa v ourites Rather than w aste the fibre fr om the fruit and vegetables tha t have been juiced, the f ollowing recipes ha ve been developed using the le ft over pulp .
R13 Carr ot , apple and celery strudels 30g butter 1 small onion, finely chopped 4 1 ⁄ 2 cups carr ot , apple and celery pulp, str ained (see juice r ecipe on page R3) 250g cot tage cheese 2 tablespoons chopped fresh mint 1 egg, beaten 12 sheets filo pastry 60g butter, melted e xtra 1 cup gra ted fresh Parmesan cheese 1.
Fibr e fa vourit es continued Berry and white chocola te mousse 200g white chocola te 200g stra wberry pulp 200g raspberry pulp 3 teaspoons gela tine dissolved in 3 tablespoons hot wa ter 3 egg yolks 300ml carton thick ened cream 1 ⁄ 4 cup icing sugar 2 tablespoons Grand Marnier 1.
R15 F amily meat loaf 500g lean beef minc e 500g sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carr ot pulp, str ained 1 ⁄ 2 cup potato pulp , strained 2 teaspoons curry po wder 1 teaspoon gr o.
Not es R16.
Not es R17.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BJE200 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BJE200 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BJE200, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BJE200 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BJE200, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BJE200.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BJE200. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BJE200 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
