Manuel d'utilisation / d'entretien du produit GL8200 du fabricant Sunbeam
Aller à la page of 28
Gelateria ® Automatic Ice-Cream Maker Instruction Booklet GL8200 Please read these instructions carefully and retain for future reference..
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Gelateria 2 Before using your Gelateria 5 Using yo.
SA FE TY PRE CA UT IO NS FOR YOU R SU NB EA M GE LA TE RI A, AUT OM A TIC IC E- CR EA M MA KE R. • Do not imm er se the pad dl e mo to r in wat er or an y ot he r li qu id . • Al wa ys ope ra te on a fl at sur fa ce . • Al wa ys sto re the Ice -C re am Mak er in an upr ig ht po si ti on .
F e a t u r e s o f y o u r G e l a t e r i a T ransparent lid with pouring hole Enables easy pouring of ingredients during the mixing process and its transparency allows observation of the ice-cream making process.
Paddle motor On/Off Will start the churning of mixture inside the cylinder , when used in conjunction with the LED timer . Chiller On/Off The appliance is pre-chilled for 5 minutes to ensure freezing temperatures as low as -30°C are reached during the churning process.
4 F e a t u re s o f y o u r G e la t e ri a ( c on t i nu e d) LED timer display Set time - The preselected time for churning a mixture is displayed on the left side of the panel in red and remains constant throughout the churning process. This set time can be increased with increments of 5 minutes until a maximum of 60 minutes is reached.
5 H e a d i n g B e f o r e u s i n g y o u r G e l a t e r i a Important: Place the Gelateria upright on a flat surface for at least 12 hours before using it for the first time, to allow the oil contained in the compressor to settle.
H e a d i n g U s i n g y o u r G e l a t e r i a 1. Position the Ice-Cream Maker on a dry , level surface, ensuring that the ventilation slots on either side of the appliance are not obstructed. 2. Ensure your Ice-Cream Maker is unplugged from the power outlet before fitting the connecting parts.
7 H e a d i n g 8. Plug the power cord into a 230-240 volt power outlet and turn the power on. 9. T urn the chill switch on. The indicator light shows that the chilling system is operating. W ait 5 minutes to allow the appliance to chill. NOTE: The LED timer can be used to time 5 minutes.
8 16. T urn the paddle motor off. 17. T urn the chill switch off. NOTE : If you require slightly denser ice- cream, leave the chill switch on for a further 5 to 10 minutes. After 10 minutes, the chill switch should be turned off and the ice- cream transferred to an airtight container and placed into the freezer .
9 • The time taken to make a frozen dessert will depend on the ambient temperature of a room, the appliance and the temperature of the ingredients added to the removable cylinder . As a general rule, the cooler these elements, the faster the frozen dessert making process.
10 T i p s t o m a k i n g c u s t a r d b a s e d i c e - c r e a m A traditional creamy ice-cream is made from a custard base. Here are some steps to help you achieve perfect custard every time. • Make sure the eggs are fresh and are at room temperature.
11 C a r e a n d C l e a n i n g • Always turn the power off and remove the plug from the power outlet after use and before cleaning. • T ransparent lid with pouring hole and paddle may be placed on the top shelf of the dishwasher . Plastic screw may be placed in the cutlery tray of the dishwasher .
12 H e a d i n g R e c i p e s Basic V anilla Ice-cream 1 Makes 1 litre 1 cup (250ml) milk 2 cups (500ml) thickened cream 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Split vanilla bean in half lengthways.
13 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 1 continued: White Chocolate Ice-cream Makes approx. 1 litre 1 quantity basic vanilla ice-cream 1 150g chopped white chocolate 50g finely chopped white chocolate, extra 1.
14 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to basic vanilla ice-cream 2: Coffee Ice-cream Makes 850ml 1 quantity basic vanilla ice-cream 2 60ml strong fresh espresso 1. Follow steps 1-7 for basic vanilla ice- cream 2, on page 13. Heating the coffee with the cream and milk.
15 H e a d i n g R e c i p es ( c o nt i nu e d ) V ariations to quick mix vanilla ice-cream: Choc-Nut Praline Ice-cream Makes approx. 1.25 litres 1 quantity quick mix vanilla ice-cream 1 cup (220g) caster sugar ½ cup (125ml) water ½ cup (100g) dark chocolate, chopped finely ¼ cup (35gm) toasted flaked almonds 1.
16 Low Fat Makes approx. V anilla Ice-cream 750ml (630g) 1½ teaspoons gelatine 2 tablespoons boiling water 400ml skim milk 100ml thickened light cream 18% milk fat ¼ cup (55g) caster sugar 2 teaspoons vanilla essence 1. Mix gelatine with boiling water and sir until dissolved.
17 Reduced Fat Basic V anilla Makes approx Ice-cream 1 litre (1000g) This recipe is 40% less fat than our original Basic V anilla Ice-cream 1 recipe on page 12. 1 cup (250ml) skim milk 2 cups (500ml) thickened light cream 18% milk fat 1 vanilla bean, seeds scraped* 5 egg yolks ½ cup (110g) caster sugar 1.
18 V egan Ice-cream Makes approx 1 litre 300g firm silken tofu 2 cups (500 ml) Soya milk or Rice milk 1 / 3 cup maple syrup or brown rice syrup 2 teaspoons vanilla essence 1. Combine all ingredients in a food processor or blender . Process until thoroughly combined and smooth.
19 R e c i p es ( c o nt i nu e d ) Green T ea Gelato Makes approx 700ml 1 quantity sugar syrup 2 teaspoons green tea powder 1 cup (250ml) thickened cream 1. Follow steps 1-2 for sugar syrup, on page 18. Remove from heat and whisk through green tea powder .
20 R e c i p es ( c o nt i nu e d ) Custard Based Gelato Gelato Custard base Makes approx. 950ml 2 cups (500ml) milk ½ cup (125ml) light cream 5 egg yolks ½ cup (110g) caster sugar 1. Combine milk and cream in a saucepan. Bring the mixture to simmering point over low heat.
21 Sorbet A delicious dairy and fat free dessert which is a perfect way to finish off a meal or enjoy as a treat on a hot day! Sorbets have a sugar syrup base. Sugar Syrup makes 1 ½ cups 1 cup (250ml) water 1 cup (220g) caster sugar 1. Place the water and sugar in a small saucepan.
22 Frozen Y ogurt V anilla Frozen Y ogurt Makes approx 1 litre 550g vanilla yogurt 260ml milk 135g caster sugar ½ teaspoon vanilla extract 1. Whisk ingredients together in a large jug. 2. Refrigerate for 1 hour or until well chilled. 3. Position the Automatic Ice-cream Maker as directed on pages 6-8.
23 N o t e s.
24 N o t e s.
Should you experience any difficulties with your appliance, please contact our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below.
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam GL8200 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam GL8200 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam GL8200, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam GL8200 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam GL8200, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam GL8200.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam GL8200. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam GL8200 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
