Manuel d'utilisation / d'entretien du produit 800JE du fabricant Stollar
Aller à la page of 44
.
COMMERCIAL J U I C E R.
4 Congratul ations 5 About your juicer 6 Breville recommends safety first 7 Know your Breville 800 Class Commercial Juicer 9 Assembling your Breville 800 Class Commercial Juicer 13 Operating your Brev.
C ong r atula tions on th e p u rc h as e o f you r ne w B re v il l e 8 0 0 C la s s C om m er ci a l J u ic e r.
Fr om its superbly craf ted and ultra-quiet 1200 watt motor r ight through to the commercially styled casing, your 800JE represents a per fect balance of func tionality, reliability and absolute style.
• Do not push produce into the F eed Chute with your fingers. Always use the Food Pusher provided. • Do no t to uch t h e s m al l sh a rp t ee t h a n d b l ad e i n the centre of the Stainless Steel Filter Basket. • Do n ot to uc h th e s ha rp bla de in the f ee d ch ut e.
7 KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Pat ented Extra Wide Feed Chute fits whole apples, carrots, tomatoes and peeled oranges.
8 KNOW YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Built in froth separator Fr other attachment ensures juice froth is separated from juice when poured into a glass (if preferred) 1 Litre dishwasher safe juice jug Juice Jug Lid allows juicer to operate with the lid on, therefor e eliminating any splatter during operation.
9 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. Place Filter Bowl Surround on top of the Motor Base. STEP 2. Al ign the a r r o w s o n t he Sta inl e s s St eel Fi lte r Ba ske t with the arrows on the Motor Drive coupling and push down until it clicks into place.
10 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 4. Raise the Safety Locking Arm up and lock into the two grooves on either side of the Juicer Cover . The Safety Locking Arm should now be in a ver tical position and locked into place on top of the Juicer Cover .
11 ASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER TEXT STEP 6. Place the Pulp Container into position by tilting slightly . Hint: T o minimise washing up we suggest you place a plastic freezer bag (or plastic grocery bag) into the pulp container to collect the pulp.
Oper a ting.
13 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. W ash your selec tion of fruit and vegetables ready for juicing. STEP 2. Ensure the 800 Class Commercial Juicer is correctly assembled. Ensure the Stainless Steel Filter is thoroughly cleaned before each use (refer to cleaning on pages 16 - 20).
14 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER Hint: T o minimise washing up place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. OVERL OAD PRO TECTION BUT TON The Breville 800 Class Commercial Juicer is fitted with a safety device which safeguards against overheating with excessive loads.
15 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 1. Push the “OFF” button on 800 Class Commercial Juicer Professional and then switch OFF at the power outlet and unplug. STEP 2. Remove the pulp container by holding the handle and pivoting the bottom of the Pulp Container away from the juicer .
16 OPERATING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER STEP 4. Move the Lock ing Arm down. STEP 5. Lift the Juicer Cover off the 800 Class Commercial Juicer . STEP 6. T o remove Stainless Steel Filter Basket, hold base of juicer and turn Filter Bowl Surround by the Juice Spout.
17 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER º STEP 7. Lift off the Filter Bowl Surround with the Stainless Steel Filter Basket still in place. STEP 8. T o remove the Stainless Steel Filter Basket, turn the Filt er Bowl Surround upside down and carefully remove the Filter Basket.
Cleaning 18 DISASSEMBLING YOUR BREVILLE 800 CLASS COMMERCIAL JUICER.
19 • Always ensure that the 800 Class Commercial Juicer is switched off and that the power is switched off at the power outlet. Then remove the plug from the power outlet before cleaning, disassembling or assembling and storing the appliance.
Hint: T o minimise washing up place a freezer bag (or plastic grocery bag) into the Pulp Container to collect the pulp. W hen juicing is completed simply remove the bag containing the pulp and place the bag into a bin. (Refer page 38 for “Ideas on Using the Pulp”).
21 TROUBLE SHOOTING GUIDE TROUBLE SHOOTING GUIDE POSSIBLE PROBLEM EASY SOLUTION Machine will not work The safety lock ing arm may not be correctly engaged in the ver tical operating position with the when switched “ ON” locking arm located into the two grooves on either side of the juice cover (see picture on page 10, step 4).
THE INSIDE INFORMA TION ON JUICE Although juice drinks are usually developed with flavour , texture and aroma at the forefront, the health benefits certainly add to the pleasurable taste experience. 95% of the nutr ient content of fruit and vegetables is found in the juice.
23 THE RIGHT TECHNIQUE When juicing a variety of ingredients with var ying textures star t with the softer tex tured ingredients on low speed then change to high speed for harder texture ingredients.
Recipes.
25 RECIPES – FRESH ST AR TS RECIPES – FRESH STARTS APPLE, CARROT AND CELERY JUICE Makes approximately 2 cups Y ou may alter the amounts of either the carrots or apple to make the juice sweeter or savoury to suit your taste buds: 4 small Granny Smith apples 3 medium sized carrots, trimmed 4 sticks celery 1.
APPLE, PEACH AND GR APEFRUIT Makes approximately 2 1 ⁄ 2 cups 1 small Delicious apple 2 large peaches, halved and seeds removed 2 grapefruits, peeled 1.
27 ROCKMEL ON, MINT AND MANGO JUICE Make approximately 2 1 ⁄ 4 cups 1 ⁄ 2 small rockmelon, peeled, seeded and halved 3 sprigs fresh mint leaves 1 mango, halved, seeded and peeled 1. Process rockmelon, mint and mango through the Commercial Juicer .
KUMARA, CELERY , GINGER AND ORANGE JUICE Makes approximately 3 cups 4 sticks celery , trimmed 1 sm a ll ku ma r a (s w e et po ta t o) , p ee le d an d ha lv e d 2.5cm piece fresh ginger 4 oranges, peeled 1. Process celery, kumara, ginger and oranges through the Commercial Juicer.
29 TOMA TO , CARROT AND RED CAPSICUM JUICER Makes approximately 3 cups 2 small red capsicums 3 medium tomatoes 3 carrots, trimmed 4 sprigs parsley 1. T rim base of capsicums and remove seeds. 2. Process tomatoes, carrots, parsley and capsicums through the Commercial Juicer .
BLUEBE RRY , BLACKBERR Y , STRA WBERRY AND LIME JUICE Makes approximately 3 1 ⁄ 2 cups 500g blackberries 500g blueberries 500g strawberries, hulled 1 lime, peeled 1. Process blackberr ies, blueberries, strawberries and lime though the Commercial Juicer .
31 FRESH VEGET ABLE SOUP WITH NOODLES Serves 4 1 small tomato 1 small onion, peeled and trimmed 2 carrots 1 green capsicum, base removed and seeded 1 tablespoon butter 1 tablespoon wholemeal flour 375 ml vegetable stock 425g canned baked beans 1 packet 2 Minute Noodles Freshly ground pepper 1.
P AST A WITH PROVENCALE STYLE SAUCE Serves 4 4 tomatoes 2 sprigs fresh parsley 1 stick celery 2 large cloves garlic 1 small onion, peeled and trimmed 1 red capsicum, base removed and seeded 1 tablespoon tomato paste 1 ⁄ 2 cup red wine 2 teaspoons dried oregano 500g cooked pasta 3 tablespoons grated Parmesan cheese 1.
33 SP ARKLING PEAR AND APRICO T COOLER Serves 4 4 large apricots, halved and seeded 3 large pears 250ml mineral water 1 cup crushed ice 1. Process apricots and pears through the Commercial Juicer . 2. Scoop ice into 4 tall glasses. 3. Divide extracted juice between the glasses.
TOMA TO , NECT ARINE, P ASSIONFRUIT AND MINT ICER Serves 4 6 tomatoes 2 nec tarines 1 ⁄ 2 cup fresh mint leaves Pulp of 4 passionfruit 1 cup crushed ice 1. Process tomatoes, nectarines and mint leaves through the Commercial Juicer. 2. Stir in passionfruit pulp.
35 COC ONUT PINEAPPLE COLADA Serves 4 1 ⁄ 2 coconut, peeled and halved 1 ⁄ 2 large pineapple, peeled and quar tered 3 tablespoons Malibu liqueur 500ml soda water 1 cup crushed ice 1. Process coconut and pineapple through the Commercial Juicer . 2.
PEACH AND MINT JULEP Serves 4 6 peaches, halved and seeded 1 ⁄ 2 cup fresh mint leaves 2 tablespoons Crème de Menthe 2 teaspoons sugar 1 ⁄ 2 cup crushed ice 500ml mineral water 1. Process peaches and mint leaves through the Commercial Juicer . 2.
37 APRICO T , APPLE AND PEAR SP ARKLE 4 large apricots, halved and seeded 4 small red apples 3 medium pears 250ml sparkling mineral water 1 ⁄ 2 cup crushed ice 1. Process apricots, apples and pears through the Commercial Juicer . 2. Stir in mineral water and ice.
Rather than waste the fibre from the fruit and vegetables that have been juiced, the following recipes have been developed using the left over pulp. CARROT , PUMPKIN AND FET A FLAN Serves 6 30g butter.
39 P ARSNIP , HERB AND POLENT A HOT CAKES Serves 6 2 cups parsnip, strained 1 ⁄ 4 cup milk 2 eggs, separated 1 ⁄ 4 cup polenta (corn meal) 1 ⁄ 4 cup self-raising flour 1 teaspoon chopped fresh thyme 1 teaspoon chopped fresh rosemar y 1 teaspoon Cajun seasoning 1 small red capsicum, finely chopped 1 tablespoon oil 1.
F AMIL Y MEA T LO AF Serve 6-8 500g lean beef mince 500g sausage mince 2 onions, finely chopped 1 ⁄ 2 cup carrot pulp , strained 1 ⁄ 2 cup potato pulp, strained 2 teaspoons curry powder 1 teaspoon.
41 BREVILLE 5 YEAR MOT OR GUARANTEE This Br eville Commer cial Juic er has been cons tructed usin g high quality mat erials and a durable high performanc e motor . So durable in fact that we hav e given the motor a 5 year guarantee against faulty materials or manufacture.
.................................................................................................................................................... ......................................................................................................
43 .................................................................................................................................................... ...................................................................................................
Austr alian Customers Mail: Breville Customer Ser vice Centre Locked Bag 2000 Botany NSW 2019 A USTRALIA Phone: Customer Ser vice: 1300 139 798 F ax (02) 9384 9601 Email Customer Ser vice askus@breville.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Stollar 800JE c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Stollar 800JE - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Stollar 800JE, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Stollar 800JE va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Stollar 800JE, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Stollar 800JE.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Stollar 800JE. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Stollar 800JE ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
