Manuel d'utilisation / d'entretien du produit SI321D du fabricant Smeg
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Contents 1. INSTR UCTIONS FOR USE ... ................. ................................ ................. .............................. 28 2. SAFETY PRECAUTIONS ...... ................. ................................ ................. ............
General instructions 28 1. INSTR UCTIONS FOR USE THIS MANU AL IS AN INTEGRA L P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE WORKING LIFE OF THE HOB . WE AD VISE Y OU T O READ THIS MANUAL AND ALL THE INFORMA TION IT CONT AINS CAREFULL Y BEFORE USING THE HOB.
General instructions 29 A CTIV A TE THE CHILD LOCK WHEN Y O U HA VE PETS WHICH COULD REACH THE HOB. DO NOT PUT EMPTY SAUCEPANS AND FR YING PAN S ON COOKING ZONES WHICH HAV E BEEN S WITCHED ON. DO NO T USE THE HOB IF PYROL YSIS IS T AKING PLA CE INSIDE THE O VEN.
General instructions 30 2. SAFETY PRECA UTIONS CONSUL T THE INST ALLA TION INS TR UCTIONS FOR THE SAFETY ST AND ARDS APPLICABLE T O ELECTRICAL APPLIANCES AND FOR THE VENTILA TION FUNC TIONS.
General instructions 31 NEVER A TTEMP T T O REP AIR TH E APPLIANCE. ALL REP AIRS MUST BE CARRIED OUT BY AN A UTHORISED TECHNICIAN OR A T AN A UTHORISED SER VICE CENTRE . IN CONFORMITY WITH THE PRO VISIONS RE GARDING ELECTR OMAG NETIC COMP A TIBILITY , THE ELECTROMA GNETIC INDUCTION COOKING HOB COMES UNDER GROUP 2 AND CLASS B (EN 55011).
Instructions f or disposal 32 3. ENVIR ONMENT AL RESPONSIBILITY 3.1 Our en vironmental care Pursuant to Directiv es 2002/ 95/EC, 2002/96/EC , 2003/108/EC , relating to the reduction of the use of haza.
33 Instructions f or the user 4. GET T O KNO W Y OUR APPLIANCE The hob is equipped with an induction gener ator f or each cooking z one. Each gener ator located unde r the glass ceramic cooking surf ace creates an electr oma gnetic field which induces a thermal current in the base of the saucepan.
34 Instructions f or the user 4.2 Saucepan recognition If there is no saucepan on a cooking zone or if th e saucepan is too small, no energy will be transmitted. If there is a suitab le saucepan on the cookin g zone, t he recognition system notice s it and tur ns on the hob to the pr eset power le v el.
35 Instructions f or the user 4.5 Pr otection from hob o verheating If the hob is used on full pow er for a long period, the electroni cs will ha ve troub le cooling down if the room tem perature is high . T o av oid excessiv ely high tempe ratures f or ming in the electronics , the pow er to the cooking zone is reduced automatica lly .
36 Instructions f or the user 5. USING THE HOB 5.1 General warnings and advice On first connection to the electric al mains, an oper ating check will be carried out automatically and all the indicator lights will come on f or a f ew seconds. After use , switch off the hot plates using th e contro ls described in point “5.
37 Instructions f or the user 5.4 Switc hing off the cooking zone T o switch off the cooking zone hold down the On/Off ke y for at least 2 seconds. The displa y will no longer show the po wer le vel. T o switch off all th e cooking zones at the same time hold do wn the On/Off ke y of an active cooking zone f or at least 5 seco nds.
38 Instructions f or the user 5.7 Cooking zone automatic shutdown timer After activ ating the cooking z one and having se lected the required po wer lev el y ou can progra m the automatic shutdo wn at the end of a period of time (fro m 1 to 99 minutes).
39 Instructions f or the user 5.8 Contr ol lock The control loc k is a device that protects the appliance from accidental or inappropriate use. Useful f or pre ventin g accidental changes to set cooking v alues, the loc k can be activ ated while the hob is on or off .
40 Instructions f or the user 5.10 Secondar y menu (A utomatic contr o l lock - Sho wroom - ECO-logic) The hob is equipped with a secon dar y menu f or activatin g or deactivati ng some parameters: 1 .
41 Instructions f or the user 5.11 Cooking guidelines The tab le below sho ws the pow er valu es which can be set, toge ther with the correspo nding type of f ood. Settings ma y vary depending on the amount of f ood and persona l taste. SETTING TYPE OF FOOD U T o me lt butter , chocolate or similar produc ts.
42 Instructions f or the user 6. CLEANING AND MAINTENANCE Bef ore perf orming any opera tions requiring access to powered par ts, disconne ct the appliance from the pow er supply .
43 Instructions f or the user 7. TR OUBLESHOO TING PROBLEM POSSIBLE CA USES SOLUTION The hob does not w ork. - The hob is not wired in or the main s witch is not on. - There is a po wer f ailure. - The fuse or the magnet other mal s witch of the appliance has b lown.
44 Instructions f or the installer 8. INST ALLA TION 8.1 Safety instructions f or installing in kitchen units USE PERSONAL PRO TECTIVE EQUIPMENT WHEN INST ALLING THE APPLIANCE. V eneers, adh esives or plastic coatin gs on adjace nt fur niture sh ould be tempe rature-resistan t (>90°C).
45 Instructions f or the installer L (mm) X (mm) Y (mm) A ( mm) B (mm) C (mm) 900 882 33 2 50 mi n. 50 min. 750 min. 8.2.2 Mounting dimensions f or hobs with straight edge L (mm) X (mm) Y (mm) G (mm) H (mm) A (mm) B (mm) C (mm) 300 270 490 304 519 50 min.
46 Instructions f or the installer 8.3 Mounting 8.3.1 Over empty kitchen unit or dra wers If there ar e other pieces of furniture (later al walls , dra wers , etc.) under the hob , a doub le-la yer wooden base must be installed at le ast 30 mm fro m the bottom of the hob to av oid any acciden tal contact.
47 Instructions f or the installer 8.4 V entilation The illustrations below sho w two e xamples of installa tion suitable f or proper v entilation and one example of incorrect installation to be av oided. Do not obstruct the ve ntilation grille in front of t he product in any type of installation.
48 Instructions f or the installer 8.7 Electrical connection Mak e sure that the voltag e and capacity of the pow er line conf or m to the data sho wn on the plate located under the casing. Do no t remove this plate for any reason. THE HOB MUST BE CONN ECTED T O THE ELECTRIC SUP PL Y BY A QU ALIFIED TECHNICIAN.
49 Instructions f or the installer HOB TYPE (CM) POSSIBLE CONNECTION TYPES CABLE TYPE (if not present) 60 - 70 -9 0 380 - 415 V 3N~ 5-pole 5 x 2,5 mm² H05V2V2-F 380 - 415 V 2N~ 4-pole 4 x 2.
50 Instructions f or the installer 8.7.1 T erminal diagram The adjacent diagram illustr a tes the power supply terminal from belo w , with no cab les connected.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg SI321D c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg SI321D - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg SI321D, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg SI321D va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg SI321D, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg SI321D.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg SI321D. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg SI321D ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.