Manuel d'utilisation / d'entretien du produit Professional + FX du fabricant Rangemaster
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Pr ofessional+ FX 90 Dual F uel Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a great cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii C ont ents 1. Before Y ou Start... 1 Installation and Maintenance 1 P eculiar Smells 1 If Y ou Smell Gas 1 V entilation 1 P ersonal Safety 1 Cooker Car e 2 Cleaning 2 2.
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1 Thank you f or buying this cooker . I t should give y ou many years of trouble-free cooking if installed and operated correctly . It is impor tant that you read this section befor e you start, par ticularly if you have not used a dual fuel c ooker before .
2 DO NO T use a steam cleaner on your c ooker . Always be c er tain that the controls ar e in the OFF position when the oven is not in use , and before att empting to clean the cooker . When the ov en is on, DO NO T leave the o ven door open for longer than necessary – otherwise, the control knobs ma y become very hot.
3 ArtNo.270-0001 Proplus control to high The dual fuel single cavity cooker (F ig. 2.1) has the f ollowing featur es: A. 5 hotplate burners including a wok burner B. Control panel inc orporating a timer C. Multifunction oven D. Storage dra wer Hotplat e Burners The drawing b y each of the central knobs indicates which burner that knob controls.
4 ArtNo.31 1-0006 Correct wok sizes ArtNo.31 1-0002 Pan with rim If, when y ou let go of the control knob , the burner goes out, then the FSD has not been bypassed. T urn the control knob to the OFF position and wait for one minut e before y ou tr y again, this time making sure to hold in the control knob for slightly longer .
5 ArtNo.31 1-0007 Wok stand close-up ArtNo.31 1-0044 - Positioning the griddle 09 The Griddle The griddle ts the left-hand well, fr ont to back (F ig. 2.11) . It is designed for cooking food on directly . DO NOT use pans of any kind on it. The griddle surface is non-stick and metal cooking utensils (e.
6 Con ventional Ov en ( T op and Base Hea t) This function combines the heat from the top and base elements. It is particular ly suitable for roasting and baking pastr y , cakes and biscuits.
7 ArtNo.062-0005 - Removing the divider (wrong) ArtNo.281-0150 - Oven Divider Energy Saving P anel The oven has a divider f eature (F ig. 2.14) . With this in place only one half of the oven is heat ed and only the right-hand side elements are used. This saves ener gy and is ideal for cooking most foods.
8 Operating the Ov en The multifunction oven has two contr ols: a function selec tor and a temperatur e setting k nob (Fig . 2.17) . T urn the func tion selector control to a cooking function. Fig. 2.18 shows the contr ol set for con vectional oven cooking.
9 T o Stop the Multifunction O ven a t a Specific T ime of Day Y ou hav e set the required temper ature and function mode for the Multifunction O ven and you w ould like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
10 symbol on the display will disappear and the wor d ‘A U T O ’ will ash (F ig. 2.31) . 7. Once the specied time has elapsed it will emit an alarm.
11 Oven Light Pr ess the button to turn on the oven lights (F ig. 2.43) . If one of the oven lights fail, turn o the cooker po wer supply before y ou change the bulb. See the ‘T roubleshooting’ section for details on how t o change an oven light bulb .
12 C ooking with a Multifunc tion Oven Remember: not all modes are suitable for all food types . The oven cooking times given ar e intended for a guide only . T ips on C ooking with the Timer If you want to cook mor e than one dish, choose dishes that require appr oximately the same c ooking time.
13 4. C ooking T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individu al tastes may require the temperatur e to be altered to provide a preferred result.
14 ArtNo.31 1-0032 Burner layout FSD A B C D E Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
15 ArtNo.31 1-0033 Wok burner details FSD A B C D E ArtNo.31 1-0016 Fitting the burner inner head A B The W ok Burner When reassembling the w ok burner (Fig. 5.2) turn o ver the large base ring and nd the ‘D’ shaped area (Fig . 5.3) . T ur n the head until the ‘D’ matches the one on the burner base.
16 Cleaning T able Cleaners listed (T able 5.1) are available from supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approv ed for use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
17 Hotplate ignition or hotplat e burners faulty Is the power on? Are the sparker (ignition electrode) or burner holes blocked by debris? Are the burner heads correctly located? See the section entitled ‘Cleaning ’ . Remember that each hotplate burner has a special safety device that stops the o w of gas if the ame goes out.
18 An ov en light is not working The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the warranty) from a good electrical shop. Ask f or a 15 W 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 19 Dear Installer Before y ou star t your installation, please complet e the details below , so that, if your customer has a problem rela ting to your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 20 Checking the Parts: Location of C ook er The cooker may be installed in a kitchen/kitchen diner but NOT in a r oom containing a bath or show er . This appliance is designed f or domestic cooking only .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 21 ArtNo.092-0003 - 90SC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max P ositioning the C ooker The diagrams sho w the minimum recommended distance from the cooker to nearb y sur faces ( Fig .
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 22 Stability chain ArtNo.070-0014 - Stability bracket - W all fitting Cooker Stability bracket Floor 3 mm min T ypical oor mounting Cooker Outer stability brack et Floor W all 3 mm min T ypical wall mounting ArtNo.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 23 Gas Connection Must be in accordanc e with the relevant standards . A hose is not supplied with the cooker . Hoses may be purchased at most builders’ merchants.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 24 Elec trical C onnec tion This appliance must be installed by a qualied electrician to comply with the relev ant Institute of Electrical Engineers (I.
INST ALLA TION Check the appliance is electrically safe and gas sound when you ha ve nished. 25 ArtNo.281-0026 - Front plinth Final F itting Fitting the Plin th Remove the 3 screw s for the plinth mounts along the fr ont bottom edge of the range (F ig.
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 26 Check in the ‘T echnical Data’ section at the back of these instructions that the cooker is c onv er tible to the gas you want to use .
W ARNING – SERVICING T O BE CARRIED OUT ONL Y B Y AN AUTHORISED PERSON Disconnect from electricity and gas before servicing. Check appliance is safe when y ou have nished . 27 Stick on Label Stick the LP gas label over the natur al gas par t of the appliance data label.
28 a b e f c d 1 2 L N N L 1 2 b gy w y o b gy w y o v v r (f ) r r r r br r r r v br b bk v v v br br br r w b b r br r bk bk r bk Black boots Clear boots r (f ) r (f ) r (f ) bk bk bk bk bk r bk bk bk b D2 C4 G2 M A2 B D1 C3 G1 D5 F C2 G2 D4 O C5 C1 L D3 J H K A1 9.
29 10. T echnical Data THE C OOKER IS CA TEGORY : CatII 2H3+. It is supplied set for group H natural gas . A conv ersion kit from NG to LP is available for the cooker . INST ALLER: Please leav e these instructions with the user . DA T A BADGE L OCA TION: Cooker back, serial number repeater badge belo w oven door opening .
30 Hotplat e Efficiency Brand Rangemaster Model Identication Pr ofessional+ FX Size 90 T ype Dual F uel T ype of Hob GAS Number of gas burners 5 Auxiliary / Small Burner (EE gas burner) - Semi Rapi.
31 Oven Da ta Brand Rangemaster Model identication Pr ofessional+ FX T ype of oven Electric Mass kg 122 Number of cavities 1 Left-hand Eciency F uel type - Cavity type *Drop Down Door - Po wer -.
31 Notes.
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C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Ser vices T el: +44 (0) 800 804 6261 ww w .rangemaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster Professional + FX c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster Professional + FX - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster Professional + FX, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster Professional + FX va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster Professional + FX, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster Professional + FX.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster Professional + FX. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster Professional + FX ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
