Manuel d'utilisation / d'entretien du produit Professional + 110 Induction du fabricant Rangemaster
Aller à la page of 48
110 Induc tion G5 Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTR UC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a gr eat cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii 110 Induction G5 U110202-07 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2. C ooker Overview 4 The Hob 4 The Grill / Glide -out Grill 8 The Ovens 9 Main Oven Light 11 F ascia Illumination 11 The Clock 12 Acc essories 17 Storage 18 3.
iv.
1 Y our c ooker should give you many y ears of trouble-free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e. CAUTION: This applianc e is for cooking purposes only .
2 T ak e care when touching the mark ed cook ing areas of the hob . When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. T he control knobs will become hot and this may cause cosmetic failur e.
3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3 DO NO T use water on grease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray .
4 Y our 110 induction cooker (F ig. 2.1) has the following featur es: A. 5 induction cooking zones B. Control panel C. A separate grill or glide- out grill (depending on model) D. A conv entional or multifunc tion oven (pr ogrammable, depending on model see T able 2-1) E.
5 The very best pans have bases that are v er y slightly cur ved up when cold (F ig. 2.3) . If you hold a ruler acr oss the bottom you will see a small gap in the middle. When they heat up the metal expands and lies at on the cooking sur face. Make sure that the base of the pan is clean and dry to prevent any residue burning ont o the hob panel.
6 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 0 1 L 2 L 1 A P 9 T able 2.3 Po wer Lev el Auomatic H eat-up Time a t 100% (min:sec) 1 0:48 2 2:24 3 3:50 4 5:12 5 6:48 6 2:00 7 2:48 8 3:36 9 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates.
7 Low T emperature Setting, L1 / L2 Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e.
8 The Grill / Glide -out Grill CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting. CA UTION : Ac cessible par ts may be hot when the grill is in use. Y oung children should be k ept away .
9 The Ov ens The clock must be set to the time of day bef ore the programmable o ven will w ork. S ee the follo wing section on ‘The Clock’ for instructions on setting the time of day . References to ‘ left-hand’ and ‘right-hand’ ovens apply as view ed from the front of the appliance .
10 cooking time, as the heat at the top of the ov en is greater than at the base, when using this function. This is a fast intensiv e form of cooking; keep an eye on the food cooking until you hav e become accustomed to this function. Con ventional Oven (T op and Base Hea t) This function combines the heat from the top and base elements.
11 T emperature c ontrol Function c ontrol The F an Oven F an ovens circulat e hot air continuously , which means faster , more ev en cooking. The recommended cooking temperatures f or a fan oven are generally low er than those for a non-fan ov en.
12 The C lock The clock must be set to the time of day bef ore the oven will work. 1. Once the cooker is connected and switched on, the display will start to ash. 2. T o set the time , tur n and hold the T imer (A) knob to the Clock (C) setting and at the same time turn the Adjusting (B) knob either clockwise or counter-clock wise (Fig .
13 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou ha ve set the required temperatur e and func tion mode for the Multifunction O ven and y ou would like the Multifunc tion Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
14 T o Start and Stop the Multifunc tion Oven The Multifunction Oven allows you to automa tically start and stop by a combination of the length of the c ook ing time and the stop time. Giving y ou the exibilt y to cook casser oles etc while you are out.
15 The 6-button C lock Setting the Time of Day The 6-button L CD clock is shown in F ig. 2.33 . When the clock is rst connected the display ashes ( 0.00 ) and ( G ) alternately . Pr ess and hold both the [ C ] and [ D ] buttons down (Fig . 2.34) .
16 A UTO is Showing , Y ou W ant to Reset to Manual C ook ing T o r etur n to manual cooking from an y automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [ E ] button and then press the [ –] button until the display reads ( 0.
17 Ac cessories Oven Shelv es The oven shelv es (Fig. 2.48) ar e retained when pulled forward but can be easily remov ed and retted. Pull the shelf f or ward until the back of the shelf is stopped by the shelf stop bumps in the oven sides (F ig. 2.
18 Stor age The bottom dra wer is for st or ing ov en trays and other cooking utensils. It can get ver y warm, so do not store an ything in it that may melt or catch re . Never store ammable materials in the drawer . This includes paper , plastic and cloth items , such as cookbooks, plastic ware and to wels, as w ell as ammable liquids.
19 Hints on U sing Y our Induc tion C ooker If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal .
20 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to provide a preferred result.
Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool . All parts of the cooker can be cleaned with hot soapy water . T ake care tha t no surplus water seeps into the applianc e. Remember to switch the electricity supply back on and reset the clock before r eusing the cooker .
22 ArtNo.331-0001Grill pan pulled forwards ArtNo.331-0003 Grill frame out, no pan ArtNo.331-0004 Removing the grill frame ArtNo.331-0005 Removing the grill rail ArtNo.331-0006 Grill pan plan Grills The grill pan and trivet should be washed in hot soap y water .
23 C ontrol Panel and Doors Av oid using any abrasive cleaners, including cr eam cleaners. F or best results, use a liquid detergent. The same cleaner can also be used on the doors. Alt er natively , use a soft cloth wrung out in clean hot soapy water .
24 Cleaning T able Cleaners listed (T able 5-1) are available fr om super markets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
DocNo.050-0001 - T roubleshooting - Induction GENERIC 25 Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person.
26 F ascia illumination is not coming on (Hi-LITE only) Is the power on? The appliance has developed a fault tha t cannot be rectied by the user . Please contact your installer or a qualied repair engineer . F ood is cooking too slowly , too quickly , or burning Cooking times may dier fr om your previous oven.
27 The ov en light is not working The bulb has probably blown. Y ou can buy a replacement bulb (which is not c over ed under the guarantee) fr om most electrical stores. Ask f or an Edison screw tting 15 W 230 V lamp , FOR OVENS (Fig. 6.1) . It must be a special bulb, hea t resistant to 300 °C.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 Dear Installer Before y ou star t your installation, please complete the details below , so that, if your customer has a pr oblem relating to your installation, they will be able to c ontact you easily .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.1 10-0016 1 10 induction min positions above cooker 1100 mm min* ** 410 mm min 5 mm 5 mm ArtNo.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Op era ted E.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 32 Final F itting Fitting the Handles and Handr ail (depending on model) Remove the 4 mm Allen screws fr om the doors (Fig . 7.10) . Fit the door handles and secure using the 4 mm screws.
33 8. Circuit Diagr ams Hob ArtNo.090-0003 - Cir cuit diagram - 110 induction GENERIC Key The connections shown in the circuit diagr am are for single -phase.
34 Key The connections shown in the circuit diagr am are for single -phase. The ratings ar e for 230 V 50 Hz. ArtNo.080-0049 1 10 Elan induction (oven) circuit diagram P095199 1 2 P2 P1 P028728 6 P6 5.
35 6 P6 5 P5 4 P4 7 P7 8 P8 2 P2 1 P1 3 P3 2 3 4 1 P3 P2 P1 P4 P033458 2 3 4 1 P3 P2 P1 P4 P033458 P038434 E L N br br bk b w o br bk b br bk b b b bk b br br br br b b b bk b b b b b bk v v v w b y o.
36 C onv entional Oven Classic, T oledo & P rofessional+ Key The connections shown in the circuit diagr am are for single -phase. The ratings ar e for 230 V 50 Hz.
37 C onv entional Oven Hi-LITE P095199 1 2 P2 P1 E 1 2 1 2 P095199 1 2 P2 P1 1 2 4 5 b b b b b b b b b b br br br br bk bk y y y or v r w w w v r r br r b b or v v br r r y y y w w w b b br v v bk bk .
38 9. T echnical Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the ov en door opening.
39 Hotplat e Efficiency Data Brand Rangemaster Model Identication Pr ofessional Deluxe Pr ofessional+ Classic Classic Deluxe Elan T oledo Hi-LITE Size 110 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 180 Zone 2 - Ø cm 15.
40 Oven Da ta Classic, HI-LITE, P rofessional+ and T oledo Brand Rangemaster Model identication Classic Mass kg 131 Model identication HI-LITE Mass kg 133 Model identication Pr ofessional+ an.
41 Oven Da ta Classic Delux e, Elan and Pr ofessional Deluxe Brand Rangemaster Model identication Classic Deluxe and Elan Mass kg 136 Model identication Pr ofessional Deluxe Mass kg 128 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - conventional 2.
42 Notes.
C ONSUMER SERVICE If you have an y produc t enquiries, or in the ev ent of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster Professional + 110 Induction c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster Professional + 110 Induction - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster Professional + 110 Induction, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster Professional + 110 Induction va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster Professional + 110 Induction, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster Professional + 110 Induction.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster Professional + 110 Induction. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster Professional + 110 Induction ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
