Manuel d'utilisation / d'entretien du produit Professional + 100 Induction du fabricant Rangemaster
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Classic / Classic Delux e Pr ofessional+ / Pr ofessional Delux e / Hi-LITE 100 Induc tion G5 Brita in ’ s N o . 1 Range Cooker USER GUIDE & INST ALLA TION INSTRUC TIONS.
RANGEMASTER C OOKW ARE Our range cookers are w ell known for providing the best possible cooking per formance and years of faithful service. However , a grea t cooker alone cannot guarantee perfect results every time. The other vital ingredients ar e of course enthusiasm and quality cookware.
iii Classic / Classic Deluxe / Pr ofessional Deluxe / Prof essional+ / H i-LITE 100 Induction U110133-07 C ontents 1. Before Y ou Star t... 1 Installation and Maintenance 1 P eculiar Smells 1 V entilation 1 P ersonal Safety 1 Hob Care 3 Cooker Car e 3 2.
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1 Y our cooker should give you many y ears of trouble -free cooking if installed and operated correctly . I t is important that you read this section befor e you star t, particularly if you have not used an induction cooker befor e. CAUTION: This applianc e is for cooking purposes only .
2 T ake car e when touching the marked c o oking areas of the hob . When the ov ens are on, DO NOT open doors for longer than necessary to insert and remove conten ts. The contr ol knobs will become hot and this may cause cosmetic failur e.
3 ArtNo.312-0001 Not cooking surface Fig . 1.2 Fig . 1.3 DO NO T use water on gr ease res and nev er pick up a aming pan. T urn o the controls and then smother a aming pan on a sur face unit b y covering the pan completely with a w ell tting lid or bak ing tray .
4 A B C D E 2. Cook er Overview The 100 induction cooker (Fig . 2.1) has the following featur es: A. 5 induction cooking zones B. A control panel C. A separate grill or glide- out grill (depending on model) D. A main programmable multi-function ov en (Classic Deluxe & Pr ofessional Deluxe) or fan oven ( Classic, Professional+ & Hi-LITE) E.
5 Max: 1.85 kW Boost: 2.5 kW Max: 1.85 kW Boost: 3.0 kW Max: 1.85 kW Boost: 2.5 kW Max: 1.15 kW Boost: 2.0 kW Max: 1.15 kW Boost: 2.0 kW Zone 1 Zone 2 Zone 3 Zone 5 Zone 4 hob to the pan, making cooking quick and energy ecient. Never use a round-bott omed wok, even with a stand.
6 Residual Heat Indicat or , H After use, a cooking zone will remain hot f or a while as heat dissipates. When a cooking zone is switched o the residual heat indicator symbol [ H ], will appear in the display . This shows that the cooking zone tempera ture is abov e 60 °C and may still cause burns.
7 Low T emperature Setting, L1 / L2 This function should only be used when cooking from cold . Each cooking area is equipped with 2 low temperatur e settings: • L1 will maintain a temperatur e of about 40 °C – ideal for gently melting butter or chocolat e.
8 ArtNo.235-0007 - Classic DL grill control The Grills CAUTION: This applianc e is for cooking purposes only . It must not be used for other purposes, for example room hea ting. Acc essible par ts may be hot when the grill is in use. Y oung children should be k ept awa y .
9 Multi-function O v ens Multi-function ovens have an o ven fan and oven fan elemen t, as well as two extra heating elements . One element is in the top of the oven and the sec ond is under the oven base . T ake care to a void touching the top element and element deector when placing or removing items fr om the oven.
10 ArtNo.235-0003 - Classic DL MF knobs T emperature Function Base Heat This function uses the base element only . I t will crisp up your pizza or quiche base or nish o cooking the base of a pastry case on a lower shelf . It is also a gentle heat, good for slo w cook ing of casseroles in the middle of the oven or f or plate warming.
11 Main Oven Light Pr ess the button to turn the light on (F ig. 2.16) . If the oven light fails, turn o the pow er supply before chang ing the bulb. See the ‘T roubleshooting’ section for details on how to change the bulb. F ascia Illumination (Hi-LITE only) T o turn on the fascia illumination panel simply push the button in (F ig.
12 The C lock Y ou can use the clock to turn the lef t-hand ov en on and o . The clock must be set to the time of day bef ore the ov en will work. Note: When using the timer functions, rst set the clock as required bef ore setting the oven temperatur e and selecting the oven function (multi-function ovens only) .
13 T o Stop the Multifunction Oven at a Specific T ime of Day Y ou have set the required temper ature and function mode for the Multifunction O ven and y ou would like the Multifunction Oven to automatically stop . T OP TIP Make a note of the current time so you do not f orget.
14 T o Start and Stop the Multifunction O v en The Multifunction Oven allows you to automa tically star t and stop by a combination of the length of the c ooking time and the stop time. Giving y ou the exibilty to cook casseroles etc while you are out.
15 ArtNo.302-0001 - 6-button clock ArtNo.302-0003 - 6BC minute minder setting 1 ArtNo.302-0004 - Minute minder setting 2 ArtNo.302-0005 - 6BC Stopping the oven 1 Fig . 2.34 Fig . 2.35 Fig . 2.36 Fig . 2.37 ArtNo.302-0002 - 6BC annotated A B C D E F Fig .
16 A UTO is Showing but Y ou W ant to Reset to Manual Cooking T o r eturn to manual cooking from any automatic setting , the ‘ cook period’ must be cancelled. P ress and hold the [ ] button and then press the [ –] button until the display reads ( 0.
17 ArtNo.320-0013 Removing the shelf 3 ArtNo.320-0014 Handyrack on LH door ArtNo.320-0015 Fitting the Handyack 1 Fig . 2.54 Fig . 2.55 ArtNo.320-0016 Fitting the handyrack 2 Fig . 2.56 ArtNo.320-001 1 Removing the shelf 1 ArtNo.320-0012 Removing the shelf 2 Fig .
18 Using Y our Induc tion Cook er If you have not used an induction cooker befor e please be aware of the f ollowing: • Make sure that the pans you ha ve or buy are suitable for use on the induction hob. S tainless steel, enamelled steel or cast iron is ideal .
19 4. C ook ing T able ArtNo.050-0007 Oven shelf positions Oven Shelf Positions T op (T) Centre (C) Base (B) The oven contr ol settings and cooking times given in the table below are intended to be used AS A GUIDE ONL Y . Individual tastes may require the temper ature to be altered to pro vide a preferred result.
20 5. Cleaning Y our C ook er Isolate the electricity supply before carrying out any major cleaning. Allo w the cooker to cool. NEVER use paint solvents , washing soda, caustic cleaners, biological powders , bleach, chlorine based bleach cleaners, coarse abr asives or salt.
21 Grills The grill pan and trivet should be washed in hot soap y water . Alternatively , the grill pan can be washed in a dishw asher . After grilling meats or any f oods that soil, leave to soak f or a few minutes immediat ely after use. Stubborn particles may be remov ed from the trivet using a n ylon brush.
22 Glass Fr onted Door Panels DO NO T use harsh abrasive cleaners or sharp metal scrapers to clean the ov en door glass since they can scratch the surface, which ma y result in shattering of the glass. The oven door fr ont panels can be taken o so that the glass panels can be cleaned.
23 Cleaning T able Cleaners listed (T able 5-1) are available fr om supermarkets or electrical retailers as stated. F or enamelled sur faces use a cleaner that is approved f or use on vitreous enamel. Regular cleaning is recommended. F or easier cleaning, wipe up any spillages immediately .
24 6. T roubleshooting Interference with and repairs to the hob MUST NO T be carried out by unqualied persons. Do not try to repair the hob as this ma y result in injury and damage to the hob . Please arrange for repair by a suitably competent person.
25 Grill not cooking properly Are you using the pan and triv et supplied with the cooker? Is the pan being used on the runners, not the oor of the compartment? Is the grill tray pushed back fully to the ‘back stop’ position? The knobs get hot when I use the ov en or grill.
26 The Oven light is not w orking The bulb has probably burnt out. Y ou can buy a replacement bulb (which is not c overed under the guarantee) fr om a good electrical shop. Ask for a 15 W – 230 V lamp, FOR OVENS. It must be a special bulb, heat resistant to 300 °C (F ig.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 27 Y ou will need the follo wing equipment to complete the cooker installa tion satisfactorily: • Multimeter (for electrical checks). Y ou will also need the follo wing tools: 1.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 28 ArtNo.090-0024 - 90 induction door clearances 130 mm min ArtNo.105-0018 - 100 IN - 6BC cooker min spacings 75 mm min 75 mm min 650 mm min 905 mm min 930 mm max ArtNo.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 29 ArtNo.010-0004 Moving the cooker Low ering the T wo Rear Rollers T o adjust the height of the r ear of the cooker , rst t a 13 mm spanner or socket wrench onto the hexagonal adjusting nut (Fig .
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 30 ArtNo.130-0010 Electrical connections single-phase L N 230 V ac 50 H z 10 mm² max 6 mm² max Curr ent Operated Ear.
INST ALLA TION Check the appliance is electrically safe when you ha ve nished. 31 Art No 215-0028 - Handrail fascia fixings ArtNo.350-0012 - Securing the plinth ArtNo.350-0010 - Fitting the plinth 1 (Kitchener) ArtNo.350-001 1 - Fitting the plinth 2 (Kitchener) Outer plinth Outer plinth xing screw Inner plinth ArtNo.
32 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. 8. Circuit Diagr ams Classic Delux e & Professional Delux e 6 P6 5 P5 4 P4 7 P7 8 P8.
33 Legend The connections shown in the circuit diagr am are for single-phase. The ratings are f or 230 V 50 Hz. Classic & Pr ofessional+ P095199 1 2 P2 P1 E 1 2 1 2 P033458 2 3 4 1 P3 P2 P1 P4 b b.
34 Hi-LITE E P095199 1 2 P2 P1 v P095199 1 2 P2 P1 P095199 1 2 P2 P1 1 2 4 5 g/y w bk r b b b g/y bk br or br w b r br b y r y r bk b br br bk br r b b gr b w b b b br b b b b b b br r b v r r y v br .
35 ArtNo.083-00211 - IN 100 - Circuit diagram - Classic DL- Prof+ hob 5 3 4 Earth N(6) N(4) L(2) L(3) E 5 4 3 2 1 Interface board 1 2 5 3 4 Induction unit Hob display w/br w/br w/br w/br w/br 1 2 On t.
36 9. T echnical Data INST ALLER: Please lea ve these instructions with the user . DA T A BADGE L OCA TION: Cooker back , serial number repeat er badge below the oven door opening . C OUNTRY OF DESTINA TION: GB, IE, FR, NL, DE, SE , BE, A T , CH, LU .
37 Hotplat e Efficiency Data Brand Rangemaster Model Identication Classic Classic Deluxe Pr ofessional Deluxe Pr ofessional+ Hi-LITE Size 100 T ype Induction T ype of Hob Induction Number of electric zones 5 Zone 1 - Ø cm 18.5 Heating T echnology Energy Consumption (ECElectric cooking) - Wh/kg 172 Zone 2 - Ø cm 15.
38 Oven Da ta Prof essional Deluxe and Classic Delux e Brand Rangemaster Model identication Classic Deluxe Mass kg 114 Model Identication Pr ofessional Deluxe Mass kg 118 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type Multifunction Po wer - conventional 2.
39 Oven Da ta Prof essional+, Classic & Hi-LITE Brand Rangemaster Model Identication Classic Hi-LITE Mass kg 120 Model Identication Pr ofessional+ Mass kg 112 T ype of oven Electric Number of cavities 2 Left-hand Eciency F uel t ype Electric Cavity type F anned Po wer - conventional - Po wer - forced air con vection 2.
41 Notes.
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C ONSUMER SERVICE If you have an y product enquiries, or in the event of a problem with your appliance once it has been installed , please telephone: 0800 804 6261 or depending on your mobile network tari you can call free on 0370 789 5107 .
Britai n ’ s N o . 1 Range Cooker Clarence Str eet Royal Leamingt on Spa W ar wickshire CV31 2AD England T el: +44 (0) 1926 457400 F ax: +44 (0)1926 450526 E-mail: consumers@rangemaster .co .uk Consumer Services T el: +44 (0) 800 804 6261 ww w .rangemaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Rangemaster Professional + 100 Induction c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Rangemaster Professional + 100 Induction - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Rangemaster Professional + 100 Induction, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Rangemaster Professional + 100 Induction va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Rangemaster Professional + 100 Induction, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Rangemaster Professional + 100 Induction.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Rangemaster Professional + 100 Induction. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Rangemaster Professional + 100 Induction ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
