Manuel d'utilisation / d'entretien du produit ICE-35 du fabricant Cuisinart
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ICE-35 Fr ozen Y ogurt-Ice Cr eam & Sorbet Maker INSTR UCT ION BOOK LET For your safety and continued enjoyment of this product, always r ead the instruction book carefully befor e using.
1 2 3 4 8 5 6 7 1 IMPOR T ANT SAFEGUARDS When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fir e, electric shock, and/or injury , including the following: 1. READ ALL INSTRUCTIONS BEFORE USING.
2 BEFORE USING FOR THE FIRST TIME DO NOT immerse the motor base in water . Wipe it with a damp cloth. Wash the lid, freezer bowl and mixing arm in warm soapy water to r emove any dust or residue fr om the manufacturing and shipping process. DO NOT clean any of the parts with abra- sive cleaners or hard implements.
3 W ARRANTY LIMITED THREE-YEAR W ARRANTY This warranty supersedes all previous warranties on the Cuisinart ® Frozen Y ogurt-Ice Cream & Sorbet Maker .
NOTES 24.
Makes about 1 cup 1 cup semisweet chocolate, chopped ¾ cup heavy cream 1½ tablespoons light corn syrup ½ teaspoon pure vanilla extract pinch sea salt pinch ground cinnamon Place the chocolate in a mixing bowl; reser ve. In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon.
22 Makes 16 ser vings ½ cup unsalted butter , cubed 6 ounces semisweet chocolate, chopped 60 chocolate wafer cookies (Nabisco ® brand works well) 1 recipe Pistachio Ice Cream (page 8), softened ½ cup chopped pistachios, toasted In a heat-proof bowl set over a pot of simmering water , com- bine the butter and chocolate.
½ teaspoon ground cinnamon 6 tablespoons unsalted butter , melted 1 recipe Cheesecake Ice Cream (page 5), softened 2 cups Raspberr y Mint Sorbet (page 17), softened Preheat oven to 350°F . Place graham cracker crumbs, sugar , cinnamon, and melted butter in small bowl.
20 melt the chocolate and butter together . Stir to combine and cool to room temperature. Remove the gelato/brownies from the freezer . Place a cooling rack on top of a wax/parchment-lined pan. Place the gelato/ brownie pieces on top of the cooling rack, leaving about ½-inch space in between each one.
one cookie. Place another cookie on top of the ice cream and press down until the ice cream just reaches the edge of the DPPLJFT$POUJOVFXJUIFBDITFUPGDPPLJFT8SBQFBDIJDF cream sandwich in plastic wrap and chill in a freezer until firm (about 20 minutes).
Once the simple syrup is ready , add the mint leaves and salt. Let the mixture steep for 15 to 20 minutes. If you desire a milder mint flavor , remove and discard the mint leaves after steeping, but for a more intense sorbet blend the syrup/mint mixture using a Cuisinart ® Immersion Blender .
Prepare a simple syrup with the water , sugar and salt by add- ing all three to a medium saucepan set over medium-low heat. Cook mixture until the sugar is fully dissolved. 8IJMFTZSVQJTDPPLJOHDPNCJOFCPUIDIPDPMBUFTJOBNFEJVN bowl; reser ve.
In a medium saucepan, heat the strawberries, honey and lemon juice on low for about 5 minutes, or until just softened. Strain, discarding liquid, and cool. Once the strawberries are cooled, stir into the yogurt/sugar mixture. Cover and refrigerate 2 to 3 hours, or overnight.
place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFTGSPNGB.
FROZEN YOGUR TS Be sure to use fresh, ripe mangoes. The better the mango, the better the frozen yogurt. Makes about 8 cups 7 cups low-fat plain yogurt, strained through a cheese- cloth for 2 to.
A true Italian treat, our Tiramisu Gelato pulls the flavors from the traditional dish and adds a frozen twist to ser ve on a hot summer day . Makes about 7 cups 2 cups whole milk 1 cup heavy c.
Strain into a container and cool to room temperature. Cover and refrigerate 2 to 3 hours, or overnight. T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes.
the cinnamon sticks and the vanilla beans (including the pods). Let steep for 20 to 30 minutes. Strain; discard cinnamon sticks and pods. Add the brown sugar and salt to the steeped milk mixture. Set over medium-low heat and bring just UPBCPJM8IJMFUIBUJT heating, combine the eggs and granulated sugar in a medium bowl.
Cut the peaches into ½-inch pieces and place in a small sauce- pan. Add the lemon juice, butter and dark brown sugar . Set over medium-low heat and cook until peaches are just softened; reser ve. In a medium saucepan set over medium-low heat, add the milk, cream, half of the granulated sugar , salt, cinnamon and vanilla.
boil. Remove from heat; let mixture steep for 1 to 2 hours. After steeping, add the cream and salt and gradually return the mixture just to a boil over medium-low heat. 8IJMFUIFNJMLQJTUBDIJPDSFBNNJYUVSFJTIFBUJOHDPNCJOF the yolks and remaining sugar in a medium bowl.
8 This ice cream can be spicy for some, so adjust the cayenne to your personal taste. Makes about 8 cups 2½ cups whole milk 2½ cups heavy cream 2 teaspoons pure vanilla extract 1½ teaspoons ground .
7 T urn the Cuisinar t ® Ice Cream Maker on; pour the mixture into the frozen freezer bowl and let mix until thickened, about 30 to 35 minutes. The ice cream will have a soft, creamy texture. If a firmer consistency is desired, transfer the ice cream to an airtight container and place in freezer for about 2 hours.
6 and heat until melted. Add the bananas; cook for about 2 minutes, or until fragrant and softened. Carefully stir in the rum and cook for an additional 2 minutes, or until slightly thick- ened. Remove from heat. Strain the banana/sugar mixture, re- ser ving the sugar syrup and bananas in separate bowls.
container and place in freezer for about 2 hours. Remove from freezer about 15 minutes before ser ving. Nutritional information per ser ving (based on ½ cup): $BMPSJFT.
4 One of the easiest ice creams to make, the rich peanut butter flavors in this ice cream will have your friends and family in awe. Makes about 8 cups 1¹∕ ³ cups good quality peanut butter (not n.
SIMPLE ICE CREAMS This ice cream can easily be dressed up by adding your favorite chopped candies or sprinkles at the end of churning. Makes about 7 cups 1½ cups whole milk 1 cup plus 2 tablespoo.
2 RECIPE TIPS Th e rec ip es th at fo llow of fe r you a va ri et y of op tio ns fo r del ici ous f roze n dri nks a nd d es se r ts . Y ou m ay cre ate o r us e re cip es of yo ur ow n, as lo ng as th ey yie ld n o mor e tha n 2 qua r ts .
Instruction Booklet Reverse Side Frozen Y ogur t-Ice Cream & Sorbet Maker.
Ve rsion no: ICE35 IB -8565A Material: Cover: 157gsm matt artpaper Inside: 120gsm gloss artpaper Coating: Gloss varnishing in cover Color: Cover: 4C+1C(K) Inside: 1C+1C Date: 07/27/10 (00) To tal Page.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart ICE-35 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart ICE-35 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart ICE-35, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart ICE-35 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart ICE-35, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart ICE-35.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart ICE-35. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart ICE-35 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
