Manuel d'utilisation / d'entretien du produit dc6 du fabricant Aga Ranges
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AGA SIX-FOUR SERIES - DC6 (FFD) OWNERS MANUAL - NA TURAL GAS 05/07 EINS 512335 PLEASE READ THESE INSTRUCTIONS BEFORE USING THIS APPLIANCE Remember , when replacing a p art on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require.
SECTION P AGE INST ALLA TION SECTION 3 INST ALLA TION 4 TECHNICAL DA T A 5 FITTING AND PRODUCT DIMENSIONS 6 ELECTRICAL CONNECTION 7-8 CONNECTING TO GAS 9-1 1 PRESSURE TESTING 1 1 LEVELLING AND MOBILIT.
Inst allation Section 3 Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by AGA.
INST ALLA TION W ARNING: THIS APPLIANCE SHALL BE INST ALLED IN ACCORDANCE WITH THE REGULA TIONS IN FORCE AND ONL Y USED IN A WELL VENTILA TED SP ACE, READ THE INSTRUCTIONS BEFORE INST ALLING OR USING THIS APPLIANCE.
HOTPLA TE NA TURAL GAS G20 - (APPLIANCE CA TEGOR Y I 2H ) L.H.F . R.H.F . R.H.R. L.H.R. CENTRE CENTRE W O K FRONT REAR BURNER TYPE UL TRA-RAPID RAPID RAPID SEMI-RAPID SEMI-RAPID UL TRA-RAPID MAXIMUM HEA T 4.5 kW 3.0 kW 3.0 kW 1.75 kW 1.75 kW 5.0 kW INPUT INJECTOR MARKING MAIN 0.
FITTING AND PRODUCT DIMENSIONS 6 Fig. 1 DESN 512388 C Any side wall above the cooker on either side shall be not less than 60mm horizontally from the cooker (Fig. 1). Surfaces over the top of the cooker must not be closer than 650mm. A minimum clearance of 1000mm must be available at the front of the cooker to enable it to be serviced.
ELECTRICAL CONNECTION IS LOCA TED A T THE T OP RIGHT HAND SIDE OF THE APPLIANCE, BEHIND SIDE P ANEL. DURING INST ALLA TION REMOVE THE RIGHT HAND SIDE P ANEL TO CONNECT ELECTRICAL SUPPL Y . Remove 6 screws securing side panel to gain access to mains terminal.
Fig. 2b DESN 512313 THREE PHASE CONNECTION - MINIMUM 2.5mm 2 CABLE AND MUST COMPL Y WITH THE LA TEST EDITIONS OF THE LOCAL AND NA TIONAL WIRING REGULA TIONS.
T o allow ease of servicing and cooker mobility , an approved flexible 4ft hose should be fitted. Supply piping should not be less than R 1/2 (1/2” BSP). Connection is made to the R 1/2 (1/2” BSP) female threaded entry in the inlet block located just below the hotplate level on the rear right hand side of the cooker .
COOKER ST ABILITY A st ability bracket shall be secured firmly to the fabric of the building, when the appliance is connected to the gas supply by a flexible hose.
The pressure test point is situated at the rear right hand side of the hotplate. Place the wok burner head, burner cap and ring into position on the hotplate. Light the burner by pushing in the appropriate control knob, and turning it anti-clockwise IGNITION position, until gas ignites, then continue to turn to the FULL ON position.
INST ALLA TION/LEVELLING The cooker is fitted with mobility rollers, two at the rear and two at the front. The DC6 is designed to stand on a flat and level surface, however , any unevenness may be overcome by adjusting the four levelling feet, one at each corner of the base plate.
HOTPLA TE CASTINGS 1. Attach earth cable from centre casting to cooker chassis and locate over burner bodies. Repeat for LH and RH castings and that the gaskets are fitted where the outer castings overlap centre castings. Ensure that earth cables are attached.
4. Position burner caps onto burner bodies. (See Figs. 7A, 7B, & 7C). 14 Fig. 6C DESN 512419 A 3. Fit and secure six burner rings using M4 screws on rear left hand, front centre, front right hand and rear right hand burners. Use No.6 3/8 screw on front left hand and centre rear burners.
Fig. 7C DESN 51 1617 FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNERS BURNER CAP RET AINING LUGS 15 Fig. 7B DESN 51 1618 BURNER CAP ASSEMBL Y OF RAPID AND SEMI-RAPID BURNERS BURNER HEAD ELECTRODE.
5. Fit the pan supports in the following order The p an supports are marked on the underside to correspond to the markings below . The pan support s must locate in the recesses in the hotplate casting.
1. Locate tabs on rear of splashback assembly , into the brackets on the upper rear of the cooker . (See Fig. 9). Push fully into place. Fig. 9 DESN 512394 17 SPLASHBACK Fig. 8C DESN 513716 TO ADJUST P AN SUPPORT LEVEL 1. Loosen retaining nut using 8mm sp anner (See Fig.
Users Guide 18.
19 GENERAL INFORMA TION As responsible manufacturers we take care to make sure that our product s are designed and constructed to meet the required safety standards when properly inst alled and used. IMPORT ANT NOTICE: PLEASE READ THE ACCOMP ANYING W ARRANTY .
APPLIANCE YOUNG CHILDREN SHOULD BE KEPT A W A Y FROM THE APPLIANCE AS SOME SURF ACES CAN BECOME HOT TO T OUCH. o During use the appliance can become hot. Care should be taken to avoid touching heating elements inside the oven. Deep Fat Frying o Use a deep pan, large enough to completely cover the appropriate heating area.
21 Fig. 10 DESN 512395 B.
z The GAS HOTPLA TE CONTROL KNOBS can only be rotated anti-clockwise from the OFF position. Symbol - Ignition Setting Large Flame Symbol - High Setting Small Flame Symbol - Low Setting (See ‘ HOTPLA TE ’ section). z The GRILL ELEMENT CONTROL KNOB can be rotated in either direction.
z The hotplate has six gas burners: front left - ultra rapid (wok) burner - rated at 4.5 kW rear left and front centre - semi-rapid burners - each rated at 1.75 kW rear right and front right - rapid burner - each rated at 3.0 kW centre rear - ultra rapid burner - rated at 5.
SOME SAFETY POINTS z Simmering aids such as asbestos or mesh mats are not recommended. They can impede burner performance, damage the pan support s and waste fuel. z Commercially available foil spillage aids are unnecessary on this cooker and could effect the combustion.
25 TO FIT P AN SUPPORTS Fit the pan support s in the following order . The pan supports are marked on the underside to correspond to the markings below .
SETTING UP THE COOKER FOR USE Before you can use the lower left hand oven of the appliance it will be necessary to set the ‘time of day’ clock. This is a 24 hour clock, and when the power supply is initially switched on, or after an interruption in supply , the clock will show AUTO and 0.
z The griddle plate is designed for use ONL Y on your Aga DC6 Natural Gas cooker . z It MUST only be used on the right hand rapid burners. z It should be positioned on the pan support s as below to ensure correct and safe operation.
THE SIMMERING OVEN This is used for long, slow cooking over 6-8 hours, keeping food warm and warming plates for short periods. EXTRA CARE MUST BE T AKEN WHEN W ARMING BONE CHINA - USE THE LOWEST SETTING . The slow cooking setting is the area marked between 1 10ºC - 120ºC on the oven control knob.
IDEAS FOR THE SIMMERING OVEN Many favourite recipes can be adapted for this type of cooking. Check that chosen ovenware will fit into the oven. Meal 1 6 - 8 hours cooking Ragout of Beef in Ale Baked Potatoes Recipes Ragout of Beef in Ale 30ml (2tbsps) oil 1.
Meal 2 6 - 8 hours cooking Roast Fillet of Lamb Dauphinoise Potatoes Bread and Butter Pudding Recipes Roast fillet of Lamb 900g - 1.25 kg (2-2 1/2 lbs) lamb 1. Season and wrap the lamb in foil. 2. S t and meat on a rack (if possible) over a small shallow tin.
Meal 3 6 - 8 hours cooking Gammon and Apricot Pie Braised Red Cabbage St. Clements Pudding Recipes Gammon and Apricot Pie 2 gammon rashers approx 15mm ( 1/2 ”) thick 1. Remove the rind from the gammon. Nick the edges and lay them 100g (4oz) no-soak dried apricots in a shallow dish.
Meal 4 Chilli Con Carne Frangipane and Apple Pudding Recipes Chilli Con Carne 450g (1lb) minced beef 1. Brown the minced beef in a flame proof casserole dish. 1 x 400g (14oz) tin tomatoes 2. S tir in the spice mix. 1 x 400g (14oz) tin kidney beans 3. Add beans drained, tomatoes and water .
THE GRILL z THE GRILL COMP ARTMENT DOOR MUST BE KEPT OPEN WHEN THE GRILL IS ON. z CAUTION: Accessible part s may be hot when the grill is in use. Y oung children should be kept away . z The very high speed instant grill is divided into two areas to save energy and to suit individual grilling requirements.
General z The ovens and grill compartment are fitted with side and back self cleaning p anels. The roof of the oven is also self-cleaning enamel. z The shelves are designed to be non-tilt. z T o remove a shelf, lift clear of the side notches and slide forward.
Cooking Hint s z Shelf positions are counted from the bottom. z Put dishes in the centre of the shelf. z When using the fan oven, reduce conventional oven settings by 10ºC - 20ºC and in some cases, cooking time by up to 10 minutes for every hour . z It is important to check that food is piping hot before serving.
z The right hand upper oven is a conventional oven which means that the heating elements are in the top and under the base of the oven compartment. z The cooking charts are a general guide but times and temperatures may vary according to individual recipes.
37 APPROXIMA TE COOKING TIME FOOD SETTING °C SHELF POSITION 45 mins 140 - 150 1 or 2 2 1 2 or 3 1 or 2 3 3 2 or 3 3 3 1 or 2 1 1 1 or 2 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 2 or 3 .
Whole Fish e.g. trout, mackerel Steaks Oven-fried fish Salmon (2.7kg) Meat & Poultry Beef Lamb Pork Chicken T urkey Duck & Goose Casserole Puddings Milk Puddings Baked Custard Baked Sponge Pud.
Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • Fan Oven • FOOD SETTING °C APPROXIMA TE COOKING TIME Meringue T oppings 130 45 m.
The minute timer works separately from the time of day clock and can be set to time periods from 1 minute to 23:59 hours. Only a one handed operation is required. SETTING THE MINUTE TIMER 1. Press the MINUTE TIMER button the bell symbol and 0.00 will be displayed.
This can be used to set an automatic cooking programme in the bottom lef t fan oven only . It switches the electricity on and off at the pre-set times. The maximum length of cooking programme which can be set is 23 hours and 59 minutes e.g. delay time + cooking time = maximum 23 hours and 59 minutes.
KEY LOCK - If this mode is activated, a program can be set but it will not be activated, i.e. ON and OFF times can be set, but time will not switch the ovens on. T O ACTIV A TE KEY LOCK FUNCTION 1. Ensure the timer is in manual mode (no active programs).
COOKER P ART AND FINISH V itreous Enamel Grill - base only Hotplate Control panel Pan supports Roasting tin Grill pan Conventional, fan and simmering oven - base only Door liners Front of cooker Doors.
COOKER P ART AND FINISH Heat-Clean Enamel Fan oven, Conventional oven, Simmering oven: sides top and back Grill compartment: sides and back Aluminium Right & left rear outer burner cap s Right fro.
Oven Shelves - These shelves are designed to slide out Grill Shelf - operates as oven shelves STOP ON SHELF MUST PROJECT SHELF STOP AND ANTI TIL T BRACKET Refit as follows: Locate in guide as above. Please Note: Shelf slides out to stop position. Fig.
46 ASSEMBL Y OF RAPID AND SEMI-RAPID BURNER FITTING BURNER CAP - RAPID AND SEMI-RAPID BURNER BURNER CAP BURNER HEAD ELECTRODE BURNER CAP RET AINING LUGS DESN 51 1618 DESN 51 1617 Fig.
47 DESN 513512 Fig. 21 WOK BURNER DESN 513714 Fig. 21B UL TRA RAPID BURNER.
Servicing Section Remember , when replacing a part on this appliance, use only spare part s that you can be assured conform to the safety and performance specification that we require. Do not use reconditioned or copy part s that have not been clearly authorised by AGA.
z In the event of your appliance requiring maintenance, please call Aga Service or contact your authorised distributor/stockist. z Y our cooker must only be serviced by a Qualified CORGI Engineer from an Authorised Distributor or S tockist. z Do not alter or modify the cooker .
W ARNING: WHEN SERVICING OR REPLACING GAS CARR YING COMPONENTS, DISCONNECT GAS SUPPL Y TO APPLIANCE AND AFTER COMPLETION CHECK APPLIANCE FOR GAS SOUNDNESS. W ARNING: WHEN SERVICING OR REPLACING COMPONENTS, ISOLA TE THE APPLIANCE FROM THE ELECTRIC SUPPL Y AND BEFORE RECONNECTING , CHECK FOR ELECTRICAL SUPPL Y .
B. TO REMOVE SIDE P ANELS 1. Isolate from electric supply . 2. Lower the cooker onto the rollers by turning the adjusting feet fully anti-clockwise. NOTE: It may be necessary to disconnect the flexible gas connection to allow the cooker to be withdrawn from between the kitchen units.
D. TO REMOVE HANDRAIL (SEE FIG . 25) 1. Loosen 2 grub screws, one at each end of hand rail (see fig. 25) using 2 1 / 2 mm socket key . 2. Slide handrail forwards, off locating studs. E. TO REMOVE TIMER 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE HOTPLA TE CASTINGS’.
F . TO REMOVE GAS T APS/IGNITION SWITCHES 1. Isolate from electric and gas supply . 2. Proceed as ‘TO REMOVE HOTPLA TE’. 3. Proceed as ‘TO REMOVE F ACIA ’. 4. Disconnect gas rail feed pipe (19mm nut). (See Fig. 28). 5. Disconnect all gas connections to tap s (5 nuts - 13mm, 14mm & 19mm).
G . TO REMOVE GRILL REGULA TOR 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE F ACIA CASTINGS’. 3. Remove two screws securing control to control mounting panel. 4. Withdraw control and cables taking care not to strain the cables. 5. Disconnect cables from the control.
J. TO REMOVE ELECTRODES (LHR, CF , CR, RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Proceed as ‘TO REMOVE SP ARK GENERA TOR’ disconnect the appropriate electrode lead. 4. Withdraw clip securing electrode to burner and withdraw lead and electrode (See Fig.
56 L. TO REMOVE THERMOCOUPLE (LHF BURNER) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Undo the nut fixing the thermocouple in place. 4. Push the thermocouple down and pull out from under the burner . 5. Disconnect the other end of the thermocouple cable from the gas valve.
M. TO REMOVE THERMOCOUPLE (LHR, RHR, RHF BURNERS) 1. Isolate from electric supply . 2. Proceed as ‘TO REMOVE THE HOTPLA TE’. 3. Undo the nut fixing the thermocouple in place. 4. Push the thermocouple down and slide to the side to remove from the burner .
O. TO REMOVE ELEMENTS (RH OVENS) 1. Isolate from electrical supply . 2. Proceed as ‘TO REMOVE OVEN AND GRILL LINERS’. 3. Remove oven base panel (1) screw at the rear of the oven.
WIRING DIAGRAM - AGA DC6 59.
60 For further advice or information please contact your local distributor/stockist With Aga’ s policy of continuous product improvement, the Company reserves the right to change specifications and make modifications to the appliance described at any time.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Aga Ranges dc6 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Aga Ranges dc6 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Aga Ranges dc6, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Aga Ranges dc6 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Aga Ranges dc6, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Aga Ranges dc6.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Aga Ranges dc6. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Aga Ranges dc6 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
