Manuel d'utilisation / d'entretien du produit BFS600 du fabricant Breville
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Instructions BFS 60 0.
2 Page Breville recommends safet y firs t 4 Know your B revil le Avance® Heal thSmar t® S teamer 6 Operat ing your Brevil le Avance® Heal thSmar t® S teamer 7 Care and C leaning 1 2 Steaming guide.
3 Congra tula tions on the purchase of your new Breville Avance® HealthSmart® Steamer.
4 We at Breville are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer foremost in mind. In addition, we ask that you exercise a degree of .
DO NOT OPERA TE THE FOOD STEAMER ON AN INCLINED SURFACE. DO NOT MOVE THE FOOD STEAMER WHILE IT IS OPERA TING. 5 Important safeguards for all electrical appliances Fully unwind the cord before use.
6 K no w your Bre vil le A vance ® Hea lthSmar t ® Steam er – = = – Water level indicator combined with pull out spout Steamer Lid Egg holders Integrated into the base of steam baskets.
7 BEFORE FIRST USE Remove any packaging ma terial and promotional labels from the food steamer . Wash the lid, steamer baskets, rice/sauce cooking bowl, drip tray , steam diffuser and filter plug in warm soapy water , rinse and dr y thoroughly , also wipe the inside of the wa ter reservoir , before using the food steamer for the first time.
8 Thr ee layer cook ing : Insert steamer basket (–) into position on top of the drip tray Place the food into steamer basket (–) Insert steamer basket (=) into position on top of steamer basket (.
9 Step 3 Switch off at the power outlet and unplug the power cord from the power outlet. Allow the Avance ® HealthSmart ® Steamer to cool before dismantling and cleaning. Denser foods or foods that take longer to cook should be placed in the lower steamer basket as this gets a higher concentration of steam.
10 Steamer Baskets The Avance® HealthSmart® Steamer comes with three steamer baskets that can be stacked on top of each other (See Figure 1), or used with two baskets or with just one basket.
1 1 TIPS FOR USING Y OUR AV ANCE ® HEAL THSMART ® STEAMER F or goo d r esu lts, foll ow the se sug gest ions: Coo kin g t ime s p rovi ded i n t his ins truct ion boo k a re a g uid e on ly . Spe cifi c foo ds may req uir e v ari ed stea ming tim es depe nding on siz e, qu ali ty and tem peratu re of food .
12 Care an d Clea nin g DO NO T IMMERSE STEAMER BASE, POWER CORD OR POWER PLUG IN WA TER OR ANY OTHER LIQUID AS THIS MA Y CAUSE ELECTROCUTION. TO PREVENT D AMAGE TO THE APPLIANCE DO NOT USE ALKALINE CLEANING AGENTS WHEN CLEANING, USE A SOFT CLOTH AND A MILD DETERGENT .
13 Steami ng Gui des VEGET A BLES Follow these suggestions for steaming vegetables: Wash the vegetables thoroughly . Cut off stems, trim, chop and peel if required.
14 Potatoes, peeled, quartered 1kg 20-25 minutes Potatoes, whole chats 1kg 30-35 minutes Pumpkin, peeled chunks 500g 22-25 minutes Snow Peas 250g 4-5 minutes Spinach, English 250g 5-6 minutes Spinach (Silver beet) 250g 7-8 minutes Squash, whole baby 500g 10-12 minutes Sweet Potatoes,1.
15 RICE, GR AINS AND CERE AL S T o cook grains and cereals in the Avance® HealthSmart® Steamer , follow these simple suggestions: Place measured grains or cereal plus waster , as shown in the chart below , into the rice/sauce cooking bowl. Place the rice/sauce cooking bowl into a steamer basket.
16 Steami ng Gui des continued Octopus, baby 500g 10 minutes Oysters on shell 6 5 minutes Prawns, shelled 300g 5 minutes Scallops on shell 6 4-5 minutes Vongole, pippies 500g 5-6 minutes ME A T & .
17 Steami ng Gui des continued OTHER FOODS Follow these suggestions for cooking variety foods: Steaming guidelines in the chart below are for pre-packaged variety foods Always remove variety foods from packaging and arrange in a single layer in a steamer basket.
18 Steami ng Gui des EGGS The following are some handy guidelines when cooking eggs. The steamer is ideal for poaching, scrambling and cooking eggs in the shell. For co oking eggs i n the she ll : Eggs must be pierced with a clean pin or fine skewer through the top or base of the egg shell before cooking.
18 R1 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. R ec i pes R ec i pes.
R 2 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Bok choy with chi lli and g inger sauce Ser ves 2 t o 4 1 bunch bok choy or Chinese broccoli Sauce: 1 tablespoon peanut oil 3 .
R3 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Potato salad with creamy pesto dressing Ser ves 4 t o 6 1kg Desiree potatoes, peeled, halved and cut into 1cm slices 2 tablespo.
R4 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Rice and spi nach sala d Ser ves 6 1 cup brown rice ½ cup wild rice 2½ cups/625ml water 1 small red onion, peeled and finely .
R5 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Moroccan st yle chick en with spiced lentils Ser ves 4 500g chicken breast fillets 2 tablespoons olive oil 1 teaspoon mild papr.
R6 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. BBQ pork with garl ic soy rice Ser ves 4 ½ cup dried sliced shitake mushrooms 2 cups/500ml boiling water 1 cup medium grain ri.
R7 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Scallops with herb lime butter Ser ves 2 8 scallops, on half shell 1 tablespoon finely chopped dill 1 tablespoon finely chopped.
R8 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Whole snapper with salsa verde Ser ves 2 500g whole snapper , cleaned and scaled 1 lemon, quartered Salsa Verde: 2 tablespoons .
R9 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Greek st yle meatballs with tomato sauce Makes appr ox 32 T omato Sauce: 2 tablespoons olive oil 1 large onion, peeled and fine.
R10 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Prawn and rice b alls Makes appr ox. 32 ½ cup long grain white rice 1¼ cups/312ml water 15g sliced dried Chinese mushrooms 2.
R11 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Berr y lemon pudd ings Ser ves 6 Softened butter , for greasing White sugar , for coating 125g butter , softened 2 ⁄ 3 cup c.
R12 NOTE: ALL RECIPES USE AUSTRALIAN ST ANDARD MEASURING CUPS AND SPOONS. Date and w alnut pudd ings with caramel sauce Ser ves 6 125g pitted dates, chopped 1 teaspoon bicarbonate of soda 75g butter ,.
Notes.
Breville is a registered trademark of Breville Pty . Ltd. ABN 98 000 092 928 Breville Customer Ser vice Centre Australian Customers Breville Customer Service Centre PO Box 22 Botany NSW 2019 AUSTRALIA Customer Service: 1300 139 798 Fax (02) 9384 9601 Email Customer Ser vice: askus@breville.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BFS600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BFS600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BFS600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BFS600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BFS600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BFS600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BFS600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BFS600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.