Manuel d'utilisation / d'entretien du produit BBM 600 du fabricant Breville
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1 Australian Customers ✉ Breville Customer Ser vice Centre PO Box 22 Botany NSW 2019 AUSTRALIA ☎ Customer Ser vice: 1300 139 798 F ax (02) 9384 9601 Email Customer Ser vice: askus@breville.
1 BBM600 ikon™ Baker’ s Oven Instructions and Recipes.
2 Contents Page We lcome 4 Brev ill e Recom mend s S afety First 5 Know you r Brevi lle ik on ™ Bak er’ s Oven 6 Begi nner’ s Gui de to Baking Y ou r First Loaf 1 3 We ighi ng and Measu ring 1 6.
3 Congra tula tions on the purchase of your new Breville ikon™ Baker’ s Oven.
4 Bre vil le recommends sa f et y fir st We have designed this bread machine with you, our valued customer , in mind. The Breville ikon™ Baker’ s Oven will bake a family size 1.25Kg loaf, a large 1Kg loaf or a medium 750g loaf. It’ s easy to use, as indicated in the ‘Beginner’ s guide to your first loaf’ on pa ge 13.
5 Bre vil le recommends sa f et y fir st At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer , foremost in mind.
6 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued LCD SCREEN The LCD Screen shows the setting, loaf size, crust colour and dispenser operation. When the ST ART/P AUSE button is pressed to commence operation, the time displayed (in hours and minutes) is the time remaining until the selected setting is completed.
7 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued THE CONTROL P ANEL The Control Panel is designed to perform several functions. The LCD screen indicates the setting selected, loaf size, crust colour , etc. and the completion time for the setting.
8 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued K now y our B r evi lle ik on ™ Ba ker’ s Oven continued BREAD , DOUGH AND JAM SETTINGS SETTINGS CRUST LOAF SIZE TOT AL TIME BASIC LI.
9 CONTINENT AL Press the SELECT button five times and the black arrow will appear against the wording CONTINENT AL. The LCD Screen will show 4:35. LOAF SIZE and CRUST selection are not a vailable on this setting. The flavour of the bread baked on this setting is developed in the longer last rising cyc le.
10 K now y our B r evi lle ik on ™ Ba ker’ s Oven continued K now y our B r evi lle ik on ™ Ba ker’ s Oven continued USING THE P AUSE FUNCTION The ikon™ Baker’ s Oven has a horizontal traditional style loaf pan tha t, together with the P AUSE function, allows you to be creative with your bread making.
1 1 USING THE BAKE ONL Y SETTING (AND THE TIME/TEMP BUTTON) The BAKE ONL Y setting of the ikon™ Baker’ s Oven gives more versatility to your bread making and is useful when wishing to: Extend the baking time if a darker , crisper crust is required.
12 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf The PRESET TIMER can be used with the MANUAL SET function. Use the Up ▲ or Down ▼ Arrow button to set the required time (until finish) after SET appears on the LCD Screen (after the 13th press).
13 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf The following instructions are to be used when making Bread or Dough recipes from the recipe section in this book. All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales), for accuracy in producing 1.
14 Beg inner’ s Guide to B akin g Y our Fi rs t Loaf continued Step 7: Select the setting Press the SELECT button if another setting is required. For example, press the SELECT button once to choose WHOLE WHEA T .
15 Step 14: Unplug the bread machine Press and hold down the STOP button to switch off the ikon™ Baker’ s Oven. THE LCD Screen will reset to 1250g 3:20 with the arrows aligned to BASIC and MEDIUM setting. Switch off a t the power outlet and unplug the power cord.
16 The Vital Ing r edients Recipes in this Instruction Book were developed using Australian Metric Weights and Measurements. AUSTRALIAN METRIC MEASUREMENTS mls 1 teaspoon 5 1 tablespoon 20 1 cup 250 F.
17 The Vital Ing r edients FLOUR Flour is the most important ingredient used for bread making. It provides food for the yeast and structures the loaf. When mixed with liquid, the protein in the flour starts to form gluten. Gluten is a network of elastic stands, which interlock to tra p the gases produced by yeast.
18 Hints and Ti ps for Bet t er Brea d Making YEAST Without yeast the bread will not rise. Y east needs liquid, sugar and warmth to activate. Dried yeast has been used in the recipes in this instruction book where appropriate. Before using dried yeast, always check the used by date, as stale yeast will prevent the bread from rising.
Never use the Preset Timer for recipes that contain perishable items, such as eggs, cheese, milk, cream and meats. Never use self-raising flour to make yeasted bread unless recipe states otherwise. Never immerse your bread machine or bread pan in water .
20 Control Pane l Message s ERROR DETECTION When the ST ART/P AUSE button has been pressed to commence opera tion and there is a problem relating to the sensor , the machine will beep and flash the particular error message specific to the problem. There are 5 different messages.
21 Control Pane l Message s ERROR DETECTION When the ST ART/P AUSE button has been pressed to commence opera tion and there is a problem relating to the sensor , the machine will beep and flash the particular error message specific to the problem. There are 5 different messages.
22 T roubleshooti ng – Recipe PROBLEM BREAD SINKS IN CENTRE OVER BROWNED STICKY P A TCH ON TOP OF BREAD DOUGHY CENTRE HEAVY DENSE TEXTURE Flour Not measured correctly • • • • Low Protein % .
23 PROBLEM BREAD SINKS IN CENTRE OVER BROWNED STICKY P A TCH ON TOP OF BREAD DOUGHY CENTRE HEAVY DENSE TEXTURE Flour Not measured correctly • • • • Low Protein % • • • Passed use-by date.
24 Before cleaning your bread machine, s witch off then unplug from the power outlet and allow the bread machine to cool completely . BREAD MACHINE The inside and outside of the bread machine together with the lid and dispenser should be wiped with a soft damp cloth then dried thoroughly .
R1 Easy Bake Recipes.
R 2 Page T raditional F a vourites R3 Flavoured White Bread R6 Flavoured Sweet Bread R11 Wholemeal Bread R16 Flavoured Wholemeal Bread R18 Dough R20 Pizza Dough R24 Pasta Dough R26 Gluten Free Bread R.
R3 T raditi ona l Fa vourites There are many breads that we all like to place in our lunch box. This section includes a variety of breads made from natural ingredients. After tasting all of these recipes, you just might discover a new found fa vourite.
R4 T raditi ona l Fa vourites continued T ra ditiona l Fa vourites continued SEQUENCE FOR ‘BASIC RAPID’ SETTING: SIZE/ FUNCTION KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE.
R5 SEQUENCE FOR ‘FRENCH’ SETTING: SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 750g 5min 20min 40min 10sec 30min 10sec 60min 52min 137ºC 3hrs 27mins 1Kg 5min 20min 40min 10sec 30min 10sec 60min 55min 137ºC 3hrs 30mins 1.
R6 Procedure Place ingredients into bread pan in the exact order listed in the recipe. Wipe spills from outside of bread pan. Insert the bread pan into position in the baking chamber and close the lid. Press ‘SELECT’ to access the desired setting as listed in the follo wing recipes.
R7 GARLIC BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Fresh minced garlic 3 teaspoons 2 teaspoons 1 teaspoon Salt 2 teaspoons 1½ teasp.
R8 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 2 .
R9 BLACK OLIVE & BASIL BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 2 tablespoons 1 tablespoon Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 2 tablespoons 2 .
R10 PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 180ml Oil 3 tablespoons 2 tablespoons 1 tablespoon P um pk in , c oo k e d, m as he d a n d we ll dr ai ne d 1 cup ¾ cup ½ cup Salt 2 .
R11 PUMPKIN BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 220ml 200ml 180ml Oil 3 tablespoons 2 tablespoons 1 tablespoon P um pk in , c oo k e d, m as he d a n d we ll dr ai ne d 1 cup ¾ cup ½ cup Salt 2 .
R12 APPLE & SPICE BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 270ml 250ml 210ml Apple juice 150ml 125ml 60ml Oil 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoo.
R13 APPLE & SPICE BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 270ml 250ml 210ml Apple juice 150ml 125ml 60ml Oil 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1¾ teaspoons 1½ teaspoons 1¼ teaspoo.
R14 CRANBERRY & PIST ACHIO NUT BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 275ml 250ml 200ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons Salt 1¾ teaspoons 1½ teaspoons 1½ teaspoons Brown suga.
R15 CRANBERRY & PIST ACHIO NUT BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 275ml 250ml 200ml Oil 2½ tablespoons 2 tablespoons 1½ tablespoons Salt 1¾ teaspoons 1½ teaspoons 1½ teaspoons Brown suga.
R16 The breads in this section use ingredients such as wholemeal flour , r ye flour and other grains or cereals. The WHOLE WHEA T setting has been designed with these ingredients in mind, by providing a 30 minute PREHEA T time at the beginning of the setting to allo w these heavy flours time to absorb the liquid, soften and expand.
R17 SEQUENCE FOR ‘WHOLE WHEA T RAPID’ SETTING: SIZE PREHEA T KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPE RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 750g Rapid 5min 3 min 17min 30min 10sec 40min 42min 132ºC 2hrs 17mins 1Kg Rapid 5min 3 min 17min 30min 10sec 40min 45min 132ºC 2hrs 20mins 1.
R18 CRACKED WHEA T & SUNFLOWER BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 430ml 390ml 310ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 3 tablespoo.
R19 CRACKED WHEA T & SUNFLOWER BREAD INGREDIENTS 1.25Kg 1Kg 750g Water 430ml 390ml 310ml Oil 3 tablespoons 2 tablespoons 1½ tablespoons Salt 2 teaspoons 1½ teaspoons 1 teaspoon Sugar 3 tablespoo.
R 20 All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure Place ingredients into bread pan, in the exact order listed in the recipe. Wipe spills from outside of bread pan.
R 21 STICKY CINNAMON ROLLS INGREDIENTS Water 285ml Salt 1 teaspoon Sugar 2½ teaspoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter , softened & chopped 60g/ 3 tablespoons T andaco yeast 3 teaspo.
R 22 HO T CROSS BUNS INGREDIENTS Water 340ml Oil 2 tablespoons Salt 2 teaspoons Brown sugar 3 tablespoons Bread flour 600g/ 4 cups Milk powder 3 tablespoons Ground mixed spice 1 tablespoon Ground cin.
R 23 APPLE TWIST INGREDIENTS Water 250ml Salt 2 teaspoons Sugar 3 tablespoons Bread flour 600g/ 4 cups Eggs (60g) 2 Butter , chopped 60g/ 3 tablespoons T andaco yeast 2½ teaspoons FILLING Canned pie.
R 24 The Pizza Dough setting is suitable for all your favourite pizza and focaccia recipes. All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure Place ingredients into bread pan, in the exact order listed in the recipe.
R 25 CALZONE INGREDIENTS Water 240ml Olive oil 2 tablespoons Salt 1 teaspoon Wholemeal flour 150g/ 1 cup Bread flour 300g/ 2 cups T andaco yeast 2 teaspoons SETTING: DOUGH – PIZZA Suggested fillings: Sun-dried tomato pesto, roasted red, yello w and green capsicum, marinated eggplant or sliced mushroom.
R 26 Make fresh home-made Pasta to serve with your favourite pasta sauces. All recipes use local ingredients and Australian Standard Metric measuring tools (cups, spoons and weighing scales) for accurac y . Procedure: Place ingredients into bread pan, in the exact order listed in the recipe.
R 27 GRISSINI (IT ALIAN BREAD STICKS) Ideal to serve with soup, dips and fresh pasta dishes. INGREDIENTS Full cream milk, scalded 300ml Butter 60g/3 tablespoons Castor sugar 1 tablespoon Salt 1 teaspoon Bread flour 600g/ 4 cups T andaco yeast 2 teaspoons SETTING: DOUGH – P AST A Handshaping procedure Combine hot milk, butter and castor sugar .
R 28 Breville has understood the special needs and dietary requirement of our customers since our original bread machine was launched in 1995. Breville continues with the tradition with the introduction of a dedicated Gluten Free Bread Setting in the Breville ikon™ Baker’ s Oven.
R 29 Gluten F ree Bread continued SEQUENCE FOR ‘GLUTEN FREE’ SETTING: SIZE KNEAD 1 KNEAD 2 RISE 1 PUNCH DOWN RISE 2 SHAPING RISE 3 BAKE TIME BAKE TEMP TOT AL TIME 1Kg 3 min 17min 50min 10sec 49min 50sec 50min 135ºC 2hrs 50mins 1.
R3 0 GLUTEN FREE SPICY SUL T ANA BREAD LIQUID INGREDIENTS 1.25kg 1kg Water 400ml 300ml Olive oil 3 tablespoons 2½ tablespoons Eggs (60g) 3 2 Vinegar 1 teaspoon ¾ teaspoon DRY INGREDIENTS White rice .
R31 Y east Free Bread is a simple bread and is made using baking powder as the main raising agent (it does not have to be the same strength as yeast). The following recipes will give Damper or Muffin-Style Breads, which will be heavier in texture and not as highly risen as yeasted breads.
R3 2 CHEESY BUTTERMILK BREAD LIQUID INGREDIENTS Butter , melted 1 tablespoon Egg (60g) 1 Buttermilk 500ml DRY INGREDIENTS Bread flour 600g/ 4 cups Salt ½ teaspoon Grain mustard 1 tablespoon Bi-carbo.
R3 3 Panettone is an Italian, festival bread – rich in fruit and fla vour . Brush with Citrus Glaze (page R40) for additional appeal. P ANETTONE INGREDIENTS Water 125ml Butter 60g/3 tablespoons Egg.
R3 4 These convenient BREAD MIXES are available nationally in supermarkets and a t some bulk outlets. They are available in various sized packaging and should not be confused with BREAD FLOUR. Bread mixes contain high protein bread flour , sugar , salt, milk powder , oil and other ingredients such as bread improvers.
R3 5 WHITE PREP ACKAGED BREAD MIX RECIPES DEFIANCE WHITE BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 500ml 400ml 300ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3¾ cups Defiance yeast 2½ teaspoons 2 teaspoons 1¾ teaspoons SETTING: BASIC: LIGHT/MEDIUM/D ARK/RAPID DEFIANCE CRUSTY WHITE BREAD MIX INGREDIENTS 1.
R3 6 GRAIN PREP ACKAGED BREAD MIXES DEFIANCE GRAIN BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 450ml 375ml 320ml Bread Mix 750g/ 5 cups 600g/ 4 cups 500g/ 3 1 ⁄ 3 cups Defiance yeast 2¼ teaspoons 2 teaspoons 1½ teaspoons SETTING: WHOLEWHEA T – LIGHT/MEDIUM/DARK/RAPID LAUCKE MUL TIGRAIN SO Y & LINSEED BREAD MIX INGREDIENTS 1.
R3 7 WHOLEMEAL PREP ACKAGED BREAD MIXES LAUCKE BIO-FORT GOLDEN WHOLEMEAL BREAD MIX INGREDIENTS 1.25Kg 1Kg 750g Water 540ml 445ml 330ml Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Laucke yeast 2 teaspoons 1½ teaspoons 1¼ teaspoons SETTING: FRENCH KITCHEN COLLECTION WHOLEMEAL BREAD MIX INGREDIENTS 1.
R3 8 If you love the taste of freshly baked bread you’ll love the taste and flavour of home-made jam using the ikon™ Baker’ s Oven. FOR BEST RESUL TS: Always use the exact amounts of sugar , fruits and ‘Jam Setta’. Do not reduce sugar or use substitutes.
R39 PREP ARA TION OF JARS FOR JAM Soak jars in warm water until label is easy to remove. Remove any wet cardboard liners from lids of jars. Wash jars and lids in hot, soapy water . Rinse well in hot water , do not wipe dr y . Place jars and metal lids onto an oven tray .
R4 0 The following Glazes are easy and quick to prepare and will enhance the flavour of your breads. Glaz es CHOCOLA TE GLAZE 2 tablespoons butter or margarine, melted 2 ⁄ 3 cup icing sugar , sifte.
R41 Notes.
R4 2 Notes Notes.
R4 3 Notes.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Breville BBM 600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Breville BBM 600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Breville BBM 600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Breville BBM 600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Breville BBM 600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Breville BBM 600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Breville BBM 600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Breville BBM 600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
