Manuel d'utilisation / d'entretien du produit HBC36D754B du fabricant Bosch
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[e n] In str ucti on m anu al Combi nation steam oven HBC36D7.4..
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3 Ú T able of cont ents [ en ] In s t r u c t io n m a n u a l Safety precaution s ..... ....... ...... ....... ....... . .. ..... . ... ....... ...... ....... ..... 4 Sa fet y not e s ... .. .. .... .. ..... .. .. .... .. .... .. ... .... .. .... ..
4 ã= Safe ty precautio ns Read thes e in stru cti ons f or us e care ful ly. Plea se k eep th e instru ctions fo r use and inst allation ins tructions in a safe p lace. I f the appliance cha nges owners, t he instructions should always be in clu ded.
5 Y our new applia nce In this section, you wi ll find information on ■ the cont r ol p anel ■ th e typ es of heati ng ■ the c o oking compartment ■ accessories ■ au toma tic cali br ati on Co ntro l pa n el T ypes o f heating You can use the 8 bu tton to s et y ou r appl i ance f o r var ious applications.
6 Cooking compartment The co oki ng c omp artme nt h as fo u r shel f po sitions . The shelf positions are c ounted from th e bottom up. Caution! ■ Do not place anything on the cooking compartment floor. Do not cover i t with aluminiu m foil. A b uild-up of heat could damage the appliance.
7 Bef or e usin g the app liance f or the fi rst time In th is section y ou will find ou t which ste ps are requi red before using the ap pliance for the first time: ■ S etting the cl ock and l angu.
8 Clean th e grease filter with hot soapy water or in the dishwash er every time hea vy dirt deposits have b een left behind after cooking. Operati ng the ap pliance I n t his sec tio n , you c an rea.
9 Current t emperature Pr ess the ° but ton . The current t emperature is displayed for 3 seconds. Changing the temperat ure You can change the t emperature at any time. 1. Press the X or Y butt on unti l the tempe rat ure is hi ghli ght ed. 2. Change t he temperature using the rotary s elector.
10 Time-se tting option s The ti me- se tting opti on s a re ca lled up wi th t he 0 but ton . T he following funct ions are available: When the appliance i s switched off: ■ Se ttin g th e ti mer .
11 2. Press the X but ton . 3. Us e th e r otar y s elec tor to set a la ter e n d tim e. 4. Ex it t he T im e-set tin g o pti ons with th e 0 but ton. 5. Confi rm b y p ressin g t he n bu tto n. T h e s ettin g is appli ed. Th e ap plian ce is in stan dby 0 .
12 9. T urn the ro tary se lec tor to a dju st th e cook in g res ult . ■ Ant i- cl ock wi se: set a l ess int ens i ve c ook ing res ult ■ Clockwise: se t a more intensive cooking result You can also modif y the cooki n g result pe rm anently f or al l prog ram me s at the sa me time (se e s ectio n: Ba sic set tings) .
13 Potat oes Do no t s easo n potat oe s u nti l af ter c oo king . Cereal prod ucts We ig h th e foo d and add th e co rr ect rati o o f wa te r: ■ Ric e 1: 1.5 ■ Cousc ous 1: 1 ■ Mi ll et 1:3 ■ Lentils 1:2 Enter the w eight excluding liquid.
14 V eal Pork Before cooki ng , score the rind from the m iddle outwards. For a joint with a c rust, it is best to use a piece of shoulder. Lamb M e at l oaf Fish When prepari n g f is h , g rease the p erforat ed cooki ng container. Do not place whole fish, fish fi lle ts or f ish fingers on top of ea ch other.
15 After preparation, leave the glasses t o cool in the refrigerator. Bread/bre ad rol ls Baking b read The program mes are for bread baked without a t in. The dough s houl d not be too soft. Cu t in to t he doug h se vera l tim es wit h a sharp knife to a depth of approx.
16 Special St eril is ing b ottle s A lwa ys cl ean the bo ttle s wi th a bot tl e b rush i mm edi atel y af ter drinking. Then clean t hem i n the dishwasher. Place the b ottles in the perforated cooking cont ainer so that the y do n ot to uch o ne ano ther .
17 Childpr oof lock The appli a nce has a childproof lock to prevent children switching it on accidentally or chan ging a setting. Ac tivat ing th e childp roof lo ck Pr ess and hold the D button for approx. 4 second s until the D symbol appears. Th e c ont ro l pan el is lo c ke d.
18 Care and cleaning I n t his se ct ion , yo u wil l fin d i nfo rm at ion on ■ c are and cl ea nin g of yo ur a ppl ia nc e ■ the cleaning aid ■ des cal ing ã= Risk of short circuit! D o not use high-pres sure cleaners or ste am j et cleaners to clea n your applianc e.
19 Cleaning sponge The enclosed cleaning spong e is very absorbent. U se the cleaning sp onge only for cleani ng th e cooking compart ment and for removing residual water from the ev aporat or d ish. Wash t he cleaning sponge thoroughly before using for the first time.
20 Caution! Ri sk of sur fac e da mag e: If de sca ler c omes in to co nta ct wit h t he front of th e appliance or any other sensitive surfaces, was h it off immed iat e ly wit h wate r. Starting desca l ing The cooki ng compartment must have cooled down completely.
21 Fitt i n g the appl iance door Refit th e appliance door after cleani ng. 1. Insert the hinges in th e left and right-hand bracket (figure C). The notch on both hing es must eng age. 2. Open t he appliance door fully. 3. Close the lockin g lever s on the lef t and right -hand si de fully (figure D).
22 T rou bleshoo ting Malfunc tions often have s imple explanation s. Please rea d the fo llow ing i nst ructi ons b efore ca llin g the af ter-sa les s er vice. R epai rs m ay onl y be carr ied ou t by ful ly tra ine d af ter-sa les se rvice te chni cians.
23 Repla cing the co oking com par tmen t bulb Heat -res ista nt 2 30 V/ 25 W halo gen b ulbs w ith seal s a re available from the aft er- s ales service. Please specify the E numb er and FD number of your app liance. ã= Risk of burns! Al low t he co oki ng c ompa rtme nt an d coo kin g co mpar tmen t lig ht to cool b efore changing the bulb.
24 A f t er -sa l e s se r v ice Our af ter-sales servic e is there for you if your appliance needs to be repai re d. We wi ll alw ays fin d the ri ght so luti on i n or der to a voi d unne cessary visits from a servic e technician . E number an d FD numb er W hen calling u s, please giv e the product number (E no.
25 Pressure- sensiti ve food When l ayering delicat e foods in th e cooking cont ainer, do not p ile th em to o h igh . It i s bett er to use t wo con tain e rs. Cooking a menu With st eam, you can c ook a whole menu at once, without the different flavours m ixing.
26 Pou ltry and meat In sert the wire r ack a nd baki ng tra y togeth e r at t he sa me lev el. When the roast is c ooked, switch off the combination ste am oven an d leave it to rest for a further 10 minut es with the door closed. T his will keep the meat j uicy.
27 Vea l Pork Miscell aneous Roasti ng tips Food Amount Acc essori es L ev el Operating mode T e m perat ure i n° C Cooking time in min . Joint of veal, marbled 1 kg wire rack + baking tray 2 Combina.
28 Fis h Slow cooking meat Slow cooking is the ideal cooking method for all tender pieces of m eat wh ich are to be cooke d me dium ra re o r à poin t. The meat remains very juicy and turns out as soft as bu tt er. Slide t he baking tray into the combination s team oven and preheat with t he Slow cook operating mode.
29 Y o ghurt Heat the milk t o 90 °C on th e h ob. T hen l e ave to cool to 40 ° C. If you ar e using UHT milk, you d o not need to h eat i t. Sti r i n one to two teaspoons of natural y oghurt per 100 m l m ilk, or the corresponding amount of y oghurt culture into the milk.
30 Sm a ll ba ked item s Ba ki n g t ip s R ehe ati n g food Using Reheat, dishes can be gently reheated. They taste and look like the y have been fresh ly prepared.
31 Defr ostin g When freezi ng, lay the food as flat as possible and in p ortion- sized pieces at -18 °C. Do not freeze excessively large qu anti tie s. On ce de froste d, foo d w ill n ot ke ep for as l ong and spoils more quickly than fresh food. Leave the food to defrost in the freezer bag, on a plate or in t h e perforated cooking container.
32 Preserving Preserve food which is as fresh as possib le. When foods are stored for a re latively long peri od, their vi tamin cont ent is re duce d an d the y fe rmen t and sp oil mo re e asi ly. Only us e fruit and ve getables which are in perfect condition.
33 T est dish es In accordance with EN 50304/EN 60350 (2009), an d IEC 60350. The values i n the table ap ply to dishes p laced in a cold cooking com par tm ent.
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9108 1 6 *900 06 98080 * 9000 69 8080 Robert Bosch Hausgeräte GmbH Carl -Wery- Stra ße 34 8 1739 Münc hen Ge rma ny www.bosch-hom e.com.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bosch HBC36D754B c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bosch HBC36D754B - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bosch HBC36D754B, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bosch HBC36D754B va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bosch HBC36D754B, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bosch HBC36D754B.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bosch HBC36D754B. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bosch HBC36D754B ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
