Manuel d'utilisation / d'entretien du produit ZBC 748 du fabricant Zanussi
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2 OPERATING AND INSTALLATION MANUAL ZANUSSI 35668-6701 BUIL T -IN O VEN MODEL ZBC 748.
3 Installation • The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person. • This oven is heavy and care must be taken when moving it. Do not try to move the appliance by pulling the door handle.
4 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications MANUFACTURER: ELECTROLUX ZANUSSI ELETTRODOMESTICI S.
5 12 1 2 3 4 5 6 7 8 9 10 11 Description of the Appliance Grease Filter Oven Light Grill Element Fan Rating Plate Oven Function Control Knob Thermostat Control Knob Clock Grill trivet Grill/roasting p.
6 Controls Ov en Function Control Knob Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food (see page 14) . Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven.
7 12 1 2 3 4 5 6 7 8 9 10 11 The Ov en Clock Turn the dial marked by the arrow clockwise to set the time of day. Befor e the First Use Remove all packaging , both inside and outside the oven, before using the appliance. Before first use, the oven should be heated without food.
8 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans.
9 The cooling fan During cooking the cooling fan will cycle ON and OFF. This is quite normal. It may run on after the oven is switched off to keep the controls cool. NOTE The action of the cooling fan will depend on how long the oven has been used and at what temperature.
10 Food Temperature ( ° C) Runner Cooking Positions Time (mins) Biscuits 170-200 2 / 3 25-30 Bread, buns, yeast, doughs 200-230 2 35-45 Casseroles 140-170 2 90-180 Cakes - small, Queen Victoria spong.
11 Using the Fan Oven The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven.
12 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.
13 Runner positions are not critical, but make sure the shelves are evenly spread. When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf. When the oven is full, you may need to allow slightly longer cooking time.
14 The oven fan operates without heat and circulates the air, at room temperature, inside the oven. This increases the speed of defrosting. However, please note that the temperature of the kitchen will influence the speed of defrosting. This function is particularly suitable for delicate food which could be damaged by heat, e.
15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. ☞ Ho w to Use the Grill 1. Turn the oven control function knob on . 2. Turn the thermostat control knob on the required temperature.
16 ☞ Ho w to Use the Inner Grill Element The inner grill provides quick direct heat to the central area of the grill pan. By using the inner grill element for cooking small quantities, it can help to save energy. 1. Turn the oven control function knob on .
17 Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with o little oil or butter to keep them moist during cooking. If thermally grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.
18 Before cleaning always allow the cooling fan to cool the cooker down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan.
19 Grease Filter To prevent a build-up of fats on the fan impellor, the grease filter must be fitted by clipping it over the vents in the back panel. Do not use abrasive materials to clean the seal.
20 Car e of catalytic liners Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220 ° C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.
21 Cleaning the hinged grill This model has been fitted with a hinged top grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is isolated from the electricity supply. Then undo the screw which holds the grill in place (see diagram beside).
22 If something goes wrong SYMPTOM ■ The oven does not come on ■ The oven temperature light does not come on ■ The oven light does not come on ■ It takes too much time to finish the dishes, or they are cooked too fast. ■ Steam and condensation settle on the food and the oven cavity.
23 Service and Spare Parts If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 0990-929929 For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS This guarantee is in addition to your statutory and other legal rights We, Zanussi Ltd.
24 Electrical Connection T echnical Data We strongly recommend that all operations for the installation of your cooker be carried out by QUALIFIED PERSONNEL to the relevant British Standards. The oven is designed to be connected to 240V (50Hz) electricity supply.
25 Installation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the appliance in any way.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Zanussi ZBC 748 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Zanussi ZBC 748 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Zanussi ZBC 748, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Zanussi ZBC 748 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Zanussi ZBC 748, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Zanussi ZBC 748.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Zanussi ZBC 748. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Zanussi ZBC 748 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
