Manuel d'utilisation / d'entretien du produit F30 CON XT du fabricant Bertazzoni
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INSTALLATION, USE & CARE MANUAL 30” BUILT ‐ IN OVEN F30CONXE F30CONXT F30PROX F30PROXE F30PRO.
BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM FROM THE DESK OF THE PRESIDENT Dear new owner of a Bertazzoni product, I want to thank you for choosing one of our beautiful products.
3 TABLE OF CONTENTS APPLIANCE INFORMATION ______________________________________________ 4 IMPORTANT SAFETY INSTRUCTIONS ______________________________________ 5 PRODUCT SPECIFICATION .
4 APPLIANCE INFORMATION MODEL _____________________________________________________ DATE INSTALLED _____________________________________________________ DEALER ________________________________________.
5 THIS APPLIANCE HAS BEEN DESIGNED FOR NON-PROFESSIONAL DOMESTIC USE. This appliance conforms with the regulations o f European directive 2002/95/CE This appliance is marked according to the European directiv e 2002/96/EC on Waste Electrical and Electr onic Equipment (WEEE).
6 inadequacy of an effective grounding system or th e failure to adhe re to national and local electrical codes. The oven should not to be operated until it has been properly installed. Installation, maintenance and repair work shoul d be performed by a factory authorized service technici an.
7 Only use the food probe supplied with the oven. Contact Berta zzoni Service if you need to purchase a new pr obe. To prevent damage, remove the food probe fr om the oven when it is not being used. Do not heat unopened containers of fo od in the oven, pressure may build up and cause them to explode.
8 PRODUCT SPECIFICATION PROFESSIONAL SERIES O VENS (PRO MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element .
9 PRODUCT SPECIFICATION DESIGN SERIES OVEN S (CON MODELS) Electrical requirements 120/240V - 5500W (24 A max) or 120/208V – 4400W (21 A max). Upper heating element 3400W Lower heating element 2100W .
10 INSTALLATION INSTRUCTIONS INSTALLER: PLEASE LEAVE THESE IN STRUCTIONS WITH THE OWNER. Electrical connection CAUTION : Before installing the oven, disconnect the power supply by either removing the fuse, shutting off the power main or manually tripping the circuit breaker.
11 WIRING DIAGRAM Models: F 3 0 P R O X - F 3 0 P R O X E - F 3 0 P R O X T.
12 WIRING DIAGRAM Models: F 3 0 C O N X E - F 3 0 C O N X T.
13 CUT-OUT DIMENSIONS IMPORTANT Kitchen cabinets shall be made of materials capable of withstanding temperatures at least (65°C) above room temperature in order to avoid possible damage to the cabinets during oven usage. The oven must be installed into cabinetry and be supported from underneath.
14 INSTALLING THE OVEN STEP 1 Fix the supplied skid plates to the cabinet floor. STEP 2 Prepare the door for remov al. Flip up the locking clamps on e ach door hinge. Slowly shut the door until the protr uding clamps stop the mov ement. Pull oven door upwards and remove.
15 GETTING STARTED 1 Control Panel (KNOBS only presents on PRO models) 2 Cooling exhaust 3 Self-clean cycle door lock 4 Lights 5 Food probe port (XT (models only) 6 Convection fans 7 Seven level shelf supports 8 Data plate 9 Oven door COOLING FANS Two cooling fans are concealed in the u pper portion of the oven.
16 When inserting a rack, always check that the safety notches are at the back. To remove racks, raise them upwards and pull out. TELESCOPIC RACKS The oven is also equipped with full-exte nsion telescopic racks that extend on ball bearing glides. The tele scopic racks must be securely fastened to the side runn ers.
17 USING THE LCD DISPLAY DESIGN SERIES OVEN S (CON MODELS) PROFESSIONAL SERIES O VENS (PRO MODELS) A Touch control area s B LCD Display C Temperature knob D Cooki ng modes kn ob START The LCD display can be operated 1 mi nute after the power supply is conne cted.
ICONS LEGEND Timer Light Settings menu Start Scroll left/right and up/down Confirm selection Remove selection or leave menu Stop cooking Set cooking time, delay start/end time, food probe Modify cooki.
19 SETTINGS Activate SETTINGS menu with Select field with and confirm Set the desired values with and confirm Leave menu Notes ECO mode : this setting reduces energy consumption by: ‐ turning off th.
20 BEFORE USING THE OVEN Before using the oven for preparing food : Remove the protective film from the oven door and control panel Remove all accessories from the oven Remove all stickers.
21 BASIC OPERATION - DESIGN SERIES MODELS START Activate the oven by touching any control area for 2 seconds. Start programming with Select COOKING MODES and confirm Set desired COOKING TEMPERATURE and confirm The oven will start PRE-HEATING in a fe w second showing the progress in the display.
22 BASIC OPERATION – PROFES SIONAL SERIES MODELS START Activate the oven by turning the COOKING MODE knob (ri ght) Select COOKING MODE by turning the right knob Select COOKING TEMPERATURE by tu rning the temperature left knob The oven will start PRE-HEATING in a fe w second showing the progress in the display.
23 TIME MANAGEMENT MENU – TIMER, DE LAY/END COOKING, FOOD PROBE START After programming the oven for cookin g, touch or to enter the time management menu. SET TIMER This function is simply a minute minder: the timer can be used ind ependently from cooking and it will not turn off the oven at the end of the set time.
24 DELAY START The oven will start at a desired time. Activate DELAY START Set desired time before oven will turn on and confirm Leave menu The display will show the countdown. The oven will turn on at the end of a count down. The end of the countdown will be confirmed with a repe ating tone.
25 Connect the probe jack to the port located in the upper left side of the oven cavi ty. Place the food in the oven and confirm The display will show the set temperature and the actual temperature measured by the probe. The oven will turn off when the desired food temperature is rea ched.
26 COOKING MODES GUIDE MODE DETAILS USE FOR / TIPS BA KE Bake and broil elements ON Convection OFF Temperature 37°C – 260°C Use lower 2 shelf levels.
27 BROIL / CONVECTION BROIL The broil element operates on 4 different powe r levels. The element is heated for the first 3 minutes at maxi mum power and then the p ower is reduced accordin g to different desired effects.
28 TIPS FOR BEST RESULTS - BAKING CHECK PACKAGE DIRE CTIONS FOOD PAN SIZE cm TEMPERATURE C COOKING TIME (minutes) LEVEL Cookies 30x38 Cookie Sheet 185° 8 to 12 2..5 Layer Cakes 20 or 22”Round 175° 25 to 35 2..5 Sheet Cakes 22x33 Pan 175° 30 to 40 2.
29 TIPS FOR BEST RESULTS - DEHYDRATE FOOD PREPARATION APPROXIMATE TIME (hrs) DONE WHEN… Apples Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 11-15 Slightly pliable Bananas Cut in 5mm slices and dip in 1/4 cup lemon juice + 2 cups water solution 10-15 Soft, pliable Cherries Wash and towel dry.
30 ASSISTANT FUNCTION Available on XT models only Developed with the help of Italian profession al chef co nsultant Roberto Carcan giu, Bertazzoni’s exclusive ASSISTANT function is a revolutionary system for upgrading oven cooking in the home.
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32 START Activate the oven by touching any control area for 2 secon ds. Start programming with Select ASSISTANT with or with right knob and confirm Select MANAGE with and confirm Select TYPE OF FOOD with and confirm Selected food categories will guide you through the selection of additional parameters (e.
33 Important Pre-programmed se quences have been calibrated for cooking foo d starting from room temperature. If using frozen food for a dish, defrost it before starting a sequence. Note : In low temp roasting mode, food is baked at a very low temperature then requiring long cooking time.
34 SAVE The ASSISTANT stores your latest co oking sequence for future use. Select ASSISTANT with or with right knob and confirm Select SAVE with and confirm The display will show the last cooking sequen ce performed, indicating the set of cooking modes, temperatures and time s used for the cycle.
35 RETRIEVE To retrieve a previously stored personal seq uence follow these simple step s. Select ASSISTANT with or with right knob and confirm Select RETRIEVE with and confirm Select FOOD CATEGORY and confirm Select a stored sequence and co nfirm You will have the following options: - START: will immediately st art the cooking sequence.
36 SABBATH MODE This special program is designed for religious observance s. START Activate the oven by touching any control area for 2 secon ds. Start programming with Select WARMING with or with right knob and confirm Select S.M. with and confirm The oven will turn on and pre-heat until the temperature of 100°C is reached.
37 SELF-CLEANING CYCLE DESCRIPTION In the self-cleaning cycle, the oven cavity is heated to very high temperatures to burn off any residue on the oven interior. After the cleaning cycle, a ny burnt off residue is transformed to ash and ca n be easily wiped out with a d amp sponge.
38 CLEANING THE OVEN FRONT Clean spills from the front of the app liance immediately. Spills may cause discoloration of the glass and steel surfa ces. Clean the front of the appliance with a cl ean sponge or cl oth, liquid dish soap and warm water. Alternatively, use a clean, damp microfiber cloth and then dry with a soft cloth.
39 REPLACING THE OVEN LIGHTS WARNING! Disconnect po wer before servicing unit. To replace the oven light bulb, remove the protection cap. It is not necessary to remove the rack supports. NOTE: Touching the bulb with fingers may cause th e bulb to burn out.
40 TROUBLESHOOTING GUIDE OVEN PROBLEM POSSIBLE CAUSES AND/OR REME DY Oven does not function Range is not connected to electrical p ower. Ask a professional to check power circuit brea ker, wiring and fuse s. Self-clean cycle does n ot activate Door is not shut tight and door latch cannot lock Door does not open Oven is still in self-clean mode.
41 BERTAZZONI SpA Via Palazzina 8 42016 Guastalla RE ITALY WWW.BERTAZZO NI-ITALIA.COM.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Bertazzoni F30 CON XT c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Bertazzoni F30 CON XT - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Bertazzoni F30 CON XT, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Bertazzoni F30 CON XT va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Bertazzoni F30 CON XT, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Bertazzoni F30 CON XT.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Bertazzoni F30 CON XT. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Bertazzoni F30 CON XT ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
