Manuel d'utilisation / d'entretien du produit 2000 du fabricant Weber
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W E B E R W E B E R 98629 12/97 GENESIS ® 2000 Series Natural Gas Barbecue Owner’ s Manual ® Serial Number Please use this number in registering your warranty and any correspondence with the factory. FOR Y OUR SAFETY Do not store or use gasoline or other flammable v apors and liquids in the vicinity of this or any other appliance.
2 D ANGER Failure to f ollo w the Dangers, W arnings and Cautions contained in this Owner’ s Manual may result in serious bodil y injury or death, or in a fire or an explosion causing damage to property . W ARNINGS Do not store a spare or disconnected LP tank under or near this barbecue .
3 Weber-Stephen Products Co. (W eber) hereby warrants to the ORIGINAL PURCHASER of this Weber Gas Barbecue that it will be free of defects in material and workmanship from the date of purchase as foll.
4 © 1997 Weber . Weber , , Genesis, Flavorizer and Crossover are registered U.S. trademarks; Perma-Mount, Gas Catcher , FlameCheck, Steam-N-Chips, Spider Stopper , and W arm-Up are U.S. trademarks of Weber-Stephen Products Co., 200 East Daniels Road, Palatine, IL 60067-6266.
5 Contents WARNINGS ................................................................ 2 Warranty & Patents.................................................. 3-4 General Instructions .................................................... 6 Assembly ..
6 General Instructions Your Weber Gas Barbecue is a portable outdoor cooking appliance. With the Weber Gas Barbecue you can grill, barbecue, roast and bake with results that are difficult to duplicate with indoor kitchen appliances. The closed lid and Flavorizer Bars produce that "outdoor" flavor in the food.
Step 1 Check package contents Cooking box (assembly) Lid (assembly) Hose Bottom tray T wo work tables T wo accessory trays Swing table 7 Assembl y T ools needed Screwdriver Hammer 7/16 inch or an adjustable wrench Pliers Block of wood Supplies needed Y ou will need a soap and water solution to check for gas leaks.
Control panel Front panel Left frame Wheel frame T wo frame connectors Five long Flavorizer Bars Eight short Flavorizer Bars T wo wheels T wo aluminum drip pans Catch pan Axle 8 Right frame Caster fra.
T wo 10-24 hex nuts (actual size) Fifteen 1/4 inch nylon washers (actual size) 1/4-20 keps nut T wo hair pin cotters Swing table end bracket T wo Phillips screws/washers Catch pan holder Manifold brac.
10 Step 2 Assemble wheels Y ou will need: axle, two wheel hubcaps, two wheels, wheel frame, hammer and a block of wood. Place one end of the axle on the block of wood (or other protected surface). T ap on one hubcap. Put one wheel on the axle, WEBER side toward the hubcap.
11 Step 4 Continue frame assembly Y ou will need: frame assembly , wheel frame assembly , front panel, caster frame, four 1/4-20 x 1/2 inch bolts, four nylon washers and a 7/16 inch wrench. Place the caster frame onto the tabs of the left frame with the dimple to the inside.
12 Burner tubes Figure 6 Frame brace Step 7 Add cooking box Y ou will need: frame assembly , cooking box assembly , 1/4-20 x 2 inch bolt, nylon washer , 1/4-20 keps nut, pliers and a 7/16 inch wrench. T urn frame assembly right side up. Set the cooking box into the frame so the burner tubes are under the frame brace.
13 Step 8 Install manifold bracket Y ou will need: manifold bracket Hook the bracket onto the manifold at the center burner valve. Figure 9. Place your hand underneath the bracket. Lift the bracket, manifold and cooking box slightly as a unit and hook onto the frame brace.
14 14 T ypical natural gas supply installation. Figure 12. Figure 12 The quick disconnect is installed above ground Gas supply Shut off Locking shut off Quick Disconnect Male fitting T o barbecue Outside wall Inside wall D ANGER Do not use an open flame to check f or gas leaks.
15 Step 11 Check that all burner valves are off Y ou will need: one burner control knob. (V alves are shipped in the OFF position, but you should check to be sure.) Put the knob on each valve. Check by pushing down and turning clockwise. If they do not turn they are off, proceed to the next step.
16 Step 13 Check for gas leaks Check: a) Hose to manifold connection. Figure 15 (a). W ARNING: If there is a leak at connection (a), retighten the fitting with a wrench and rechec k for leaks with soap and water solution. If a leak persists after retightening the fitting, turn OFF the gas .
17 Step 14 Install Flavorizer Bars and Cooking Grates Y ou will need: five long Flavorizer Bars, eight short Flavorizer Bars and two cooking grates. Set the long Flavorizer Bars side to side in the lower position, then set the short Flavorizer Bars front to back in the upper position in the cooking box.
18 Step 16 Install the lid Y ou will need: lid, two hinge pins and two hair pin cotters. Set the lid in place. Align the hinges at the rear of the barbecue. Insert hinge pins from the outside. Insert hair pin cotters into the small holes in the hinge pins.
19 Step 18 Install swing table Y ou will need: swing table end bracket, two 10-24 hex nuts, two 10-24 x 1 3/4 inch machine screws, slide bar assembly , swing table, four nylon washers, screwdriver and pliers. Allow the slide bar to hang down. Push the support rod into the lower support bracket.
Step 19 Complete accessory installation Y ou will need: work table, two accessory trays, Warm-Up Basket, warming rack, thermometer , three tubing plugs and a hammer . Insert one end of the Weber W arm-Up Basket into the hole in the right end of the lid and the other end into the slot in the left end of the lid.
21 1 6 2 3 4 5 7 Figure 1 Crossover Ignition System OPERA TING INSTR UCTIONS Lighting Summary lighting instructions are on the control panel. 1) Open the lid. Figure 1. 2) Make sure all burner control knobs are turned OFF . (Push each burner control knob down and turn clockwise.
22 1 2 3 5 7 6 4 Figure 2 Manual Lighting W ARNING: If t h e b urner does not light, turn the Fr ont burner contr ol knob to OFF and wait 5 minutes to let the gas clear bef ore y ou try again or try to light with a match. 7) After the FRONT burner is lit you can turn on the other burners.
23 Cooking W ARNING: Do not move the W eber Gas Barbecue when operating or hot. Y ou can adjust the FRONT , CENTER and BACK burners as desired. The control settings High (H), Medium (M), Low (L), or Off (O) are described in your Weber cookbook. The cookbook uses these notations to describe the settings of the FRONT , CENTER, and BACK burners.
24 24 Figure 3 (a) (b) (c) Annual Maintenance After a period of nonuse we recommend that you perform the following maintenance procedures f or y our saf ety . W ARNING: Check hose bef ore each use of barbecue for nic ks, crac king, abrasions or cuts.
25 25 Figure 4 Figure 5 V enturi Air shutter V enturi fin Weber Spider Stopper Guard Figure 6 Burner inside cooking box Flames T ips occasionally yellowish Light blue Dark blue Figure 7 Figure 8 Gener.
26 Figure 9 View from behind cooking box Wing nuts Figure 10 Guide screw Figure 11 d) Unlatch the Spider Stopper Guards and remove. Figure 9. e) Remove the manifold bracket and unscrew the two wing nuts that hold the manifold to the cooking box. Pull the manifold and valve assembly out of the burners and carefully set it down.
27 27 i) Reinstall the Spider Stopper Guards. Slightly rotate the Spider Stopper Guards so that the seams are in line with the V enturi fins. There should be no gaps in the seams or in the fit around the burners and valves.
28 Prob lem Burners b urn with a yellow or orange flame, in conjunction with the smell of gas. Burner does not light, or flame is low in HIGH position. Experiencing flare-ups: CA UTION: Do not line the bottom tray with aluminum f oil. Burner flame pattern is erratic.
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30 W E B E R W E B E R ® ® ® ® ® ® ® ® 1 2 3 6 7 8 10 9 13-14 21 22 15 27 29 30 31 49-53 50 54 47 45 44 43 42 41 39 38 37 36 35 34 33 48 46 28 23 40 11 12 16 17 20 18 5 4 26 25 24 32 19 10,14 .
31 1 Lid (assembly) 2 Lid handle 3 W arm-Up Basket 4 W arming rack 5 Short Flavorizer Bars (8) 6 Long Flavorizer Bars (5) 7 Cooking grates (2) 8 Work table 9 T ubing plugs (5) 10 1/4-20 x 2 inch bolts.
A F INAL W ORD OF T HANKS hank you for choosing a W eber Barbecue. Our family here at W eber has worked hard to produce the highest quality products for your satisfaction.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Weber 2000 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Weber 2000 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Weber 2000, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Weber 2000 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Weber 2000, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Weber 2000.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Weber 2000. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Weber 2000 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
