Manuel d'utilisation / d'entretien du produit SURREY du fabricant Tricity Bendix
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47 MODEL Better Products. Better Value. 600 mm Built In Oven SURREY OPERATING AND INSTALLATION INSTRUCTIONS.
MODEL NO. ATB 3511 / 3521 SURREY Voltage: 230/240 Volts AC 50Hz Wattage: 2.7/2.9kW Height: 595mm Width: 595mm Depth: 545mm (excluding handles and knobs) Weight: 30kg This appliance carries the C.E. Mark. This appliance complies with European Council Directive 72/23/EEC.
Please follow these instructions step by step to install and operate your oven safely and easily . Technical Details ..................................... .................................. 2 Contents ..................................... ............
The Fan Oven ..................................... .................................... 2 4 Uses of the Fan Oven ..................................... ....................... 2 4 Selecting the Fan Oven ..................................... ...........
Dear Customer, Thank you for buying a Tricity Bendix built-in oven. With our 80 years experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality cooker. In addition Tricity Bendix cookers comply with British Standard safety and performance requirements.
THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLING YOUR COOKER This cooker is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the cooker has been removed before the cooker is used.
Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. You must ensure that the grill control is in the 'OFF' position when the timer control has been set for automatic cooking.
THINGS YOU NEED TO KNOW WARNINGS: This cooker must be installed by a qualified electrician/competent person. Safety may be impaired if installation is not carried out in accordance with these instructions. This cooker must be earthed. Do not remove the screws from the earth tab extending from the oven mains terminal block (Fig.
ii) By connecting the cooker point to the hob and then connecting the hob to the oven. Provided that the hob manufacturer permits it, connect the oven to the hob and the hob to the cooker point using the same cabling as described in (a) above. Check the hob terminal block is large enough to take two cables and is of suitable rating.
10 RECOMMENDED CABINET DIMENSIONS (IN MILLIMETRES) Fig. 3 Built Under Installation. Fig. 4 Built In Installation. Cross section through cabinet showing oven positioned 560 min 570 max 550 min 600 600 .
HOW TO FINISH UNPACKING Place packed cooker next to the cabinet in which it will be installed. Remove the cooker packing except for bottom tray which should be left in position until the cooker is ready to be fitted into its cabinet. Ensure the owner is given these operating instructions.
Lift cover and remove screw from cable clamp. See Fig. 7. CONNECTING TO THE MAINS TERMINAL WARNING: This cooker must be earthed. Make connection as shown in Fig. 8 by proceeding as follows:- Preform wires to the appropriate shape to suit fitting into the mains terminal block.
FITTING INTO THE CABINET IMPORTANT: Ensure that the oven is switched off at the wall before any further work is carried out. Using a tape measure establish the internal width of the cabinet. Refer to page 9 if greater than 565mm. Position the cooker in front of the cabinet.
WARNING: THIS COOKER MUST BE EARTHED GETTING TO KNOW YOUR OVEN A - Electronic Timer C - Oven Temperature Control B - Selector D - Dual Grill Control Fan Oven E - Oven Indicator Neon Conventional Oven .
RATING PLATE Record the model and serial numbers on the back cover of this instruction book from the rating plate. This is situated on the lower front frame of the cooker and can be seen upon opening the oven door. The cooker must be protected by a suitably rated fuse or circuit breaker.
THE SHELF POSITIONS Recommended shelf positions have been shown in the cooking chart on page 30. If not fitted correctly the shelf will lie at an angle and the safety stop will not be effective. To ensure that the shelf has the correct side uppermost, the wire stringers, which make up the shelf, should lie on top of the surrounding frame.
KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: Step 1 must be completed before the oven will operate manually. 1. SET THE TIME OF DAY When the electricity supply is first switched ON, the display will flash both 0.
Release the minute minder button and the display will return to the time of day after 5 seconds. During the operation of the minute minder, the remaining time period can be shown in the display by pressing the minute minder button ( ) as Fig.
Note: When the automatic timed period starts, the oven indicator neon will cycle ON and OFF during cooking. B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensure the electricity supply is switched ON and that the correct time of day is displayed, e.g. 10.00 a.
5. THINGS TO NOTE The time of day cannot be altered whilst the AUTO symbol is lit. A programme may be cancelled by returning the cooking hours to zero. Press the cooking hours button ( ) depress ( - ) button until 0.00 is displayed as Fig. 14. Release all buttons.
Set the selector to dual grill. Turn the grill control clockwise for full grill or anticlockwise for the centre section only. The dual grill operates independently of the oven. THINGS TO NOTE THE OVEN DOOR MUST BE LEFT OPEN DURING GRILLING 1. The cooling fan for the controls will operate immediately in conjunction with the grill.
THE GRILL PAN AND HANDLE The grill pan is supplied with a removable handle. To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
GRILLING CHART FOOD SHELF GRILL TIME (mins in total) Toast Bacon Rashers Beefburgers Chicken Joints Chops - Lamb Pork Fish - Whole Trout/Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Sausage.
Turn the selector to Fan Oven. Turn the temperature control to the required setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will cycle ON and OFF periodically during cooking showing that the temperature is being maintained.
TO FIT THE OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON.
Turn the selector to Conventional Oven. Turn the oven temperature control to the required setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.
Stand dishes on suitably sized baking trays to prevent spillage onto the base of the oven and make cleaning easier. Do not place dishes, tins or baking trays directly on the conventional oven base as it becomes very hot and damage will occur.
Turn the selector to Zoned Oven. Turn the oven temperature control to the required setting. THINGS TO NOTE 1. The oven indicator neon will glow until the oven has reached the desired temperature and then go OUT. It will then cycle ON and OFF showing that the oven temperature is being maintained.
Ensure that food is placed centrally on the shelves and that there is sufficient room around the dishes to allow for maximum air circulation. The use of enamelware or dark, heavy or non-stick utensils will help to increase base browning for dishes such as Yorkshire Pudding, Plate Pies etc.
THE OVEN TEMPERATURES ARE INTENDED AS A GUIDE ONLY. IT MAY BE NECESSARY TO INCREASE OR DECREASE THE TEMPERATURES BY 10°C TO SUIT INDIVIDUAL PREFERENCES AND REQUIREMENTS.
USES OF THERMAL GRILLING Thermal grilling offers an alternative method of cooking food items normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food. The need to check and turn food is reduced.
HINTS AND TIPS Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking. Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.
THERMAL GRILLING CHART FOOD SHELF TEMP (°C) TIME (mins in total Bacon Rashers Beefburgers Chicken Joints Chops - Lamb - Pork Fish - Whole Trout - Mackerel Fillets - Plaice/Cod Kebabs Kidneys - Lamb/Pig Liver - Lamb/Pig Sausages Steaks - Medium Steaks - Well Done Heating through and Browning e.
USES OF DEFROST FEATURE This function enables you to defrost most foods faster than some conventional methods as the oven fan circulates air around the food. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc.
HINTS AND TIPS Place the frozen food in a single layer where possible, and turn it over half way through the defrosting process. The actual speed of defrosting is influenced by room temperature. On warm days defrosting will be faster than on cooler days.
Care must be taken when handling foods in the home. Always follow the basic rules of food hygiene to prevent bacterial and microbial growth and cross contamination when preparing, reheating, cooking, cooling, defrosting and freezing foods. 1. Always ensure food you purchase is of good quality and in prime condition.
47 GUARANTEE CONDITIONS We, Tricity Bendix, undertake that if within 12 months of the date of the purchase this Tricity Bendix appliance or any part thereof is proved to be defective by reason only of.
RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Tricity Bendix SURREY c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Tricity Bendix SURREY - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Tricity Bendix SURREY, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Tricity Bendix SURREY va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Tricity Bendix SURREY, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Tricity Bendix SURREY.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Tricity Bendix SURREY. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Tricity Bendix SURREY ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
