Manuel d'utilisation / d'entretien du produit TRST18 du fabricant Toastmaster
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READ AND SA VE THESE INSTRUCTIONS W ARNING: A risk of fire and electrical shock exists in all electrical appliances and may cause personal injur y or death.
2 IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to r educe the risk of fire, electric shock and injur y to persons, including the following: • Read all instructions before using appliance.
3 may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessar y . Also the cord must be (1) marked with an electrical rating of 125 V .
4 NOTE: When removing the cover from the roaster during or after cooking, use care to avoid contact with escaping steam. V ents are located in the top of the cover . They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.
5 BEFORE YOUR FIRST USE 1. Read all instructions in this manual carefully . The information included in this book will help you to use your T oastmaster 18-Quar t Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials.
6 Do not use ROASTING RACK to prepare soups and stews. 9. For two-level cooking, place food on the ROASTING RACK WITH HANDLES. Place the FLA T RACK over handles of the ROASTING RACK WITH HANDLES (Fig. 1) and place the additional food on the FLA T RACK.
7 BAKING • Always place baking pans or casseroles on one of the roasting racks. Never place pans on the bottom of the ROASTING P AN. • If space allows, baked goods such as pies, cakes, cookies, and casseroles should be placed on the flat rack. • Use the large capacity of the Roaster Oven efficiently .
8 • When slow cooking meats and poultr y , it is not necessar y to use the rack. The low temperature keeps the meat from sticking to the bottom of the ROASTING P AN.
9 ROASTING CHART Meat W eight (lbs.) T emp. Setting Min./lb. BEEF Standing Rib 4-5 325° 20-25 Sirloin Tip 3-5 350° 20-25 T enderloin 3 1 ⁄ 2 - 4 450° 8-12 Pot Roast 4-6 300° 30-40 Corned Beef 3 .
10 BAKING CHART Food T emp. Setting Baking Time (min.) Muffins 425° 15-20 Quick Bread 375° 65-75 Y east Bread 400° 40-45 Y east Rolls 400° 18-20 Cookies 350° 11-13 Brownies 350° 25-30 Cupcakes 3.
11 RECIPES BLUEBERRY CORN MUFFINS 1 cup yellow corn meal 1 cup flour 1 ⁄ 2 cup sugar 1 TBL baking powder 1 tsp salt 1 ⁄ 3 cup melted butter or margarine 3 ⁄ 4 cup milk 1 egg 1 ⁄ 2 cup fresh or frozen blueberries,unthawed Preheat to 425° Spray a 12-cup muffin pan with cooking spray or line with cupcake liners.
12 OA TMEAL RAISIN COOKIE BARS 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup brown sugar 1 ⁄ 2 cup granulated sugar 1 egg 1 tsp vanilla 1 1 ⁄ 4 cups quick rolled oats 3 ⁄ 4 cup all purpose flour 1.
13 SOUR CREAM CHOCOLA TE CAKE 1 box (18.5 ounces) chocolate cake mix with pudding in the mix 1 cup sour cream 1 ⁄ 3 cup water 1 ⁄ 2 cup oil 4 eggs 1 cup semi-sweet chocolate morsels Preheat to 350° Grease a 10-inch bundt pan. In a large mixing bowl, combine all ingredients, except chocolate chips, using an electric mixer at low speed.
14 CHOCOLA TE SWIRLED CHEESECAKE 36 cream-filled chocolate sandwich cookies 1 ⁄ 2 cup melted butter or margarine 3 pkg (8 ounces) cream cheese, at room temperature 4 eggs, at room temperature 1 cup .
15 HOLIDA Y TURKEY 1 (18-22 pound) turkey cooking oil spray or oil W orcestershire sauce seasoned salt 2 teaspoons cornstarch 1 ⁄ 2 cup water 1 tsp browning and seasoning sauce 1 can (14 ounces) chicken broth Preheat to 350° Spray Roasting Rack With Handles with cooking oil spray .
16 APPLE-AND-BREAD STUFFED ROASTED CHICKEN WITH NEW POT A TOES 1 (6-8) pound roasting chicken Oil or cooking oil spray Paprika, onion powder , and garlic salt to taste 2 TBL butter or margarine 1 tart.
17 ROAST BEEF WITH TWICE-BAKED CHEESY POT A TOES 1 (5-7 pound) boneless sirloin tip roast W orcestershire sauce Garlic powder , paprika, and dried onion to taste 8 medium-size baking potatoes(about 3 .
18 CORN BREAD STUFFED PORK LOIN 1 bag (6 ounces) corn bread stuffing mix 1 can (14 ounce) chicken broth 1 cup orange juice 2 TBL melted butter 1 bag (6 ounces) dried mixed fruit bits of assorted whole.
19 MOROCCAN-STYLE LEG OF LAMB WITH COUSCOUS AND VEGET ABLES 1 ⁄ 4 cup oil 1 medium onion, chopped 2 eggplants (2 1 ⁄ 2 to 3 pounds total), peeled and cut into 1-inch cubes 2 carrots, chopped 2 sta.
20 OLD-F ASHIONED MEA T LOAF 1 1 ⁄ 2 pounds ground beef 1 egg 1 ⁄ 2 cup flavored bread crumbs 1 envelope (1.2 ounces) dried onion soup mix 1 ⁄ 3 cup ketchup 1 ⁄ 4 cup water W orcestershire sau.
21 CHICKEN POT PIE 2 pounds boneless white meat chicken, cut into 3 ⁄ 4 inch chunks 1 can (10 3 ⁄ 4 ounces) cream of mushroom soup 1 can (10 3 ⁄ 4 ounces) cream of celer y soup 1 package (10 oun.
22 SAUTÉED CHICKEN AND BROCCOLI BAKE 1 ⁄ 2 cup oil 1 large onion, chopped 1 clove garlic, crushed 1 tsp salt 2 tsp paprika 2 tsp onion powder 2 tsp garlic powder 4 pounds skinless boneless chicken .
23 CHEESY RICE AND VEGET ABLE MEDLEY 1 bag (16 ounces) frozen cauliflower , broccoli, and carrot medley 1 package (10 ounces) fresh mushroom slices 1 can (10 3 ⁄ 4 ounces) cheddar cheese soup 1 can .
24 FOOD FOR A CROWD TRI-COLOR P AST A AND SAUSAGE BAKE 2 pounds tri-color pasta, cooked according to package directions 3 pounds Italian sausage, casings removed 1 large onion, chopped 1 large red pep.
25 VEGET ABLE LASAGNA ROLL UPS 1 medium eggplant (about 1 pound, chopped 1 medium zucchini (about 1 ⁄ 2 pound), chopped 1 package (10 ounces) fresh mushroom slices 2 jars (28 ounces each) tomato sau.
26 POT ROAST DINNER 1 ⁄ 2 cup flour 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 2 round roasts (4-6 pounds each) 2 TBL oil 2 TBL W orcestershire sauce 4 cups water 1 can (14 ounces) beef broth 1 envelope (1.3 ounces) dr y onion soup mix 1 envelope (1.
27 MEA TBALL AND NOODLE SOUP 2 cans (28 ounces each) crushed tomatoes 3 quarts water 10 beef bouillon cubes 6 scallions, white part only , chopped 3 pounds ground beef 1 large onion, chopped 1 ⁄ 2 t.
28 SLOW-COOKED IT ALIAN MEA T SAUCE FOR P AST A 2 pounds Italian sausage links, cut in 2-inch pieces 2 medium onions 4 cloves garlic, crushed 2 cans (28 ounce each) crushed tomatoes 2 cans (28 ounce e.
29 CARE AND CLEANING After using, unplug the power cord from the outlet. Before cleaning, allow the unit to cool completely . Remove the COVER, ROASTING P AN, and RACKS. W ash in war m sudsy water or in the dishwasher . Do not use scouring pads or harsh cleaners on any part of the appliance.
30 KEEP DA TED SALES RECEIPT FOR W ARRANTY SERVICE. Keep this booklet. Record the following for reference: Date purchased Model number Date code (stamped on bottom) LIMITED ONE-YEAR GUARANTEE T oastmaster Inc. warrants this product, to original purchaser , for one year from purchase date to be free of defects in materia l and workmanship.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster TRST18 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster TRST18 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster TRST18, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster TRST18 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster TRST18, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster TRST18.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster TRST18. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster TRST18 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
