Manuel d'utilisation / d'entretien du produit TMFS4401 du fabricant Toastmaster
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OWNER’S MANUAL Model No. TMFS4401 3-TIER FOOD STEAMER T oastmaster ® TMR_TMFS4401_IB_30-6-06 6/30/06 6:48 PM Page 1.
2 IMPOR T ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. 3. T o protect against electrical shock, do not immerse cord, plugs or Steamer Base in water or other liquid.
3 ADDITIONAL IMPOR T ANT SAFEGU ARDS CA UTION HO T SURF ACES: This appliance gener ates heat and escaping steam during use. Proper pr ecautions must be taken to pre vent the risk of burns, fir es, or other injury to persons or damage to property .
4 13. Make sure the FIRST (1) Steamer Basket is secur ely sitting in steaming position — o ver the Drip T r a y , on the Steamer Base. Make sure the bottom of every stacked Steamer Basket sits securely in the grooves along the top rim of the Steamer Basket below it, and that the food is contained and evenly distributed within each Basket.
5 INTRODUCTION Congratulations on your purchase of the T oastmaster ® TMFS4401 3-T ier Food Steamer . Never boil another vegetable! Steaming helps preserve vitamins and mineral content, color , and flavor , without using fat. The 60-minute timer allows you to prepare foods effortlessly .
6 GETTING T O KNOW YOUR TOASTMASTER ® 3-TIER STEAMER PRODUCT MA Y V ARY SLIGHTL Y FROM ILLUSTRA TIONS 16. 4. 4. 13. 14. 1. 2. 3. 5. THIRD (3) Basket 6. SECOND (2) Basket 7. FIRST (1) Basket 8. 8. 9. 10. 12. 15. 11. 18. 17. Remov able Steamer Basket Insert 1.
7 BEFORE USING FOR THE FIRST TIME IMPORT ANT : Never place Lid, Rice Cooking Bowl, Steamer Baskets or Drip T ray on a hot stove or in a microwave. Before using your 3-T ier Food Steamer for the first time, we suggest you become familiar with all of its parts.
8 F igure 4 Dual Baskets. Use FIRST (1) and SECOND (2) Baskets with Inserts and Lid. F igure 6 Use the FIRST (1) Basket with the Steamer Basket Insert. Add the SECOND (2) Basket with NO Insert to create a Deep Steamer Basket for artichokes or cauliflower head.
9 OPERA TING INSTRUCTIONS 1. Make sure the Food Steamer is unplugged. 2. Place unit on a flat sturdy surface with adequate clearance. Keep children away from the Food Steamer . 3. Place the Steam Ring into position over the Heating Element, the larger end facing the bottom of the Steamer Base.
10 9. When cooking in multiple Steamer Baskets with foods requiring various steaming times, place the food to be finished first in the THIRD (3) Steamer Basket. 10. When the Steamer Base, Drip T ray , Steamer Basket(s) and Lid are properly set up, plug the unit into a 120V AC electric outlet.
11 Make sure the Baskets are securely sitting in position on top of each other and also on top the Steamer Base. Check that the Lid is properly in position. 15. T urn the T imer Control Dial the desired cooking time of the remaining food and continue steaming until all food is cooked to your satisfaction.
USING THE RICE COOKING BOWL T O STEAM RICE Use the Rice Cooking Bowl to prepare light and fluffy rice: cook brown or white rice, and even wild rice. 1. Add the rice and water amounts listed on the RICE STEAMING CHAR T to the Rice Cooking Bowl. The amount of water will be less than listed on the rice package because the Steamer will retain moisture.
NO TE: If cooking less than 10 minutes, turn T imer to “10” and then back to desir ed cooking time. T he P ow er Indicator Light will illuminate as steaming begins. CA UTION: T ake care not to let the Steamer Base or the gr ains boil dr y . HINTS FOR STEAMING RICE 1.
14 HINTS FOR BEST STEAMING RESUL TS 1. When placing food into the Steamer Baskets, make certain not to block all of the Steam Holes in the Inserts. This is especially important when cooking with multiple Steamer Baskets. There must be adequate air circulation around the food to ensure even steaming on all levels.
15 FRESH VEGET ABLE STEAMING CHART The times in the V egetable Steaming Chart are approximate. Set the T imer and check for doneness at the suggested cooking time; continue cooking if necessary . The size and shape of the food, as well as personal taste, may call for adjustments.
16 STEAMING FISH, POUL TRY & PRE-COOKED MEA TS 1. The steaming times listed in the Fish Steaming Chart are for fresh or frozen (fully thawed) fish or shellfish. Before steaming, clean and prepare fresh seafood. 2. Use lettuce leaves under fish fillets and fish steaks to catch some of the juice and to make removing the fish easier .
17 PRE-COOKED MEA T & POUL TRY STEAMING CHART *Approximate times are offered as guidelines only . Cooking times may vary . BOILED EGG STEAMING CHART BOILED EGGS , IN CUP 1. Place 1 raw egg into each custard cup coated with butter . Season with salt and pepper , if desired.
18 USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly , must be performed by a qualified appliance repair technician.
19 TO ST ORE Unplug the 3-T ier Steamer from the wall outlet and clean all parts. Be sure all parts are dry before storing; then nest the parts inside each other for easy storage. 1. W ith the Steamer Basket Inserts removed, nest the FIRST (1) and SECOND (2) Steamer Baskets inside the THIRD (3) Basket.
20 RECIPES DELICIOUS CLASSIC EGG SALAD WITH DILL Makes about 2 1 ⁄ 2 cups, enough for 4 sandwiches 6 large hard-boiled eggs, peeled and diced into 3 ⁄ 8 ” cubes 1 ⁄ 4 cup mayonnaise 2 tablespo.
21 3-TIER MEAL ASIAN GLAZED SALMON WITH STEAMED ASP ARA GUS AND PEA PODS 2 (4-oz.) salmon fillets, skin removed 1 ⁄ 4 cup sesame oil 1 ⁄ 4 cup soy sauce 1 ⁄ 4 cup brown sugar 1 ⁄ 4 cup chopped green onions 1 tablespoon grated ginger 1 garlic clove, minced 2 large lettuce leaves 1 lb.
22 3-TIER MEAL SMOKED TURKEY SA USA GE WITH C ABBA GE, ONIONS AND PEPPERS 1 (14 to 16 oz.) package smoked turkey sausage, cut into 6 pieces 1 ⁄ 2 head cabbage, cut into 1-inch chunks 1 onion, cut into 1-inch chunks 1 green pepper , cut into 1-inch chunks 1 red pepper , cut into 1-inch chunks 1.
23 3-TIER MEAL SWEET & SOUR CHICKEN BREAST DINNER 2 chicken breasts, boneless and skinless Lawrey’ s ® Seasoning Salt 1 cup long grain white rice 1 1 ⁄ 4 cups water 1 ⁄ 2 medium onion, thinly sliced 1 ⁄ 2 green pepper , sliced 4 oz. mushrooms, sliced 1 can water chestnuts, drained 1 ⁄ 2 cup fresh bean sprouts (or 5 oz.
24 LIMITED ONE-YEAR W ARRANTY Wa rranty Coverage: This product is warranted to be free from defects in materials or workman- ship for a period of one (1) year from the original purchase date. This product warranty is extended only to the original consumer purchaser of the product and is not transferable.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster TMFS4401 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster TMFS4401 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster TMFS4401, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster TMFS4401 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster TMFS4401, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster TMFS4401.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster TMFS4401. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster TMFS4401 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
