Manuel d'utilisation / d'entretien du produit 18BCAN du fabricant Toastmaster
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USE AND CARE GUIDE Model TMRST18ACAN/18BCAN Questions Call toll free 1 - 800-233-9054 Monday – Friday , 9:00 a.m. - 5:00 p.m. CST www .maxim-toastmaster .
1. IMPOR T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: ◆ Read all instructions. ◆ Do not touch hot sur faces. Use handles or knobs. ◆ To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid.
2. TMRST18ACAN / TMRST18BCAN Use and Care Guide ADDITIONAL IMPOR T ANT SAFEGUARDS CAUTION: HOT SURF ACES. This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property .
3. Polarized Plug This appliance has a polarized plug (one blade is wider than the other). T o reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug.
4. TMRST18ACAN / TMRST18BCAN Use and Care Guide A. Domed Lid Handle (P/N 22681) B. V ents C. Domed Lid (P/N 22678) D. Handle / Lid Rests E. Roasting Liner (P/N 22679) F. Oven Body G. Ready Light H. T emperature Control I. Baking Chart J. Roasting Rack With Handles (P/N 22680) Product Diagram A.
5. NOTE: When removing the Domed Lid from the roaster during or after cooking, use care to avoid contact with escaping steam. V ents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.
6. TMRST18ACAN / TMRST18BCAN Use and Care Guide Before Y our First Use 1. Read all instructions in this manual carefully . The information included in this book will help you to use your To astmaster 18-Quart Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials.
7. Using Y our Roaster Oven 1. Always preheat the Roaster Oven and place the Roasting Liner in the Roaster Oven Body . Place the Domed Lid on the Roasting Liner . NOTE: Always place the food in the Roasting Liner . Never place food or liquid directly in the Oven Body .
8. TMRST18ACAN / TMRST18BCAN Use and Care Guide Roasting ◆ Roasting meats in your Roaster Oven keeps them moist and tender . For additional browning, add browning sauce to oil or butter and brush it over the meat before cooking. ◆ For best results, roast dry .
9. Steaming ◆ Place the food within the frame of the Roasting Rack with Handles. Keep food away from the sides of the Roaster . ◆ Steaming is an easy way to cook tasty , nutritious, and healthy foods without added fats. Slow Cooking ◆ For slow cooking, preheat oven to 400°.
10. TMRST18ACAN / TMRST18BCAN Use and Care Guide USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user ser viceable parts. Do not try to repair it yourself. Any ser vicing requiring disassembly other than cleaning must be per formed by a qualified appliance repair technician.
11. Buffet Ser ver Insert Food W armer Insert Accessor y for T oastmaster TMRST18ACAN/18BCAN Roaster Oven ◆ TURNS YOUR TOASTMASTER TMRST18ACAN or 18BCAN ROASTER OVEN INTO A BUFFET SERVER ◆ KEEPS UP TO 3 DIFFERENT FOODS SEP ARA TED AND W ARM FOR SERVING ◆ CONT AINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A.
12. TMRST18ACAN / TMRST18BCAN Use and Care Guide Please refer to the following information and the TMRST18ACAN/18BCAN Use and Care Guide for instructions. CAUTION: Appliance sur faces are hot during and after use. CAUTION: Always wear protective insulated oven mitts on hands when touching hot roaster , frame, containers or food.
13. ROASTING CHART Amount Preheat Minutes Cut Pounds T emp./Roast Per T emp. Pound BEEF Chuck Pot Roast 2 – 5 450°/350°* 40 – 50 Sirloin Tip 4 – 5 350° 25 – 30 T enderloin 3 – 4 450° 17 .
14. TMRST18ACAN / TMRST18BCAN Use and Care Guide SLOW COOKING CHART 1. Place Liner into Oven Body . 2. Place food on Rack and insert into Liner . 3. Add the amount of water in chart and cover with the Lid. T urn temperature to the first cooking temperature and heat for time indicated.
15. BAKE CHART 1. Place Liner into Oven Body , cover with the Lid and preheat Roaster Oven. 2. Place food in a baking pan and place on the Rack. 3. Place Rack and food into preheated Roaster Oven.
16. TMRST18ACAN / TMRST18BCAN Use and Care Guide RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 (15-ounce) cans tomato sauce 2 (50-ounce) bottles catsup 1.
17. HEARTY VEGET ABLE BEEF SOUP 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped 8 Cups beef broth 5 Pounds potatoes, diced 5 Pounds carrots, sliced 1 T ablespoon salt 2 T ablespoons fresh minced garlic 2 T ablespoon dried thyme leaves 2 T ablespoons dried oregano 1 T easpoon black pepper 1 (6-pound, 4-ounce) can diced tomatoes 1.
18. TMRST18ACAN / TMRST18BCAN Use and Care Guide OLD SETTLER’S BAKED BEANS 2 Pounds lean ground beef 4 Onions, chopped 2 Pounds cooked bacon, chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup.
19. HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions, chopped 1 1 ⁄ 2 Stalks (bunches) celery , sliced 7 Quarts water 3 Pounds carrots, sliced 1 ⁄ 4 Cup chopped fresh parsley 2 Bay leaves 1 ⁄ 2 Cup ham base bouillon 1 T easpoons salt 1 ⁄ 2 T easpoon pepper 1.
20. TMRST18ACAN / TMRST18BCAN Use and Care Guide CHICKEN AND NOODLE SOUP 6 Cups cubed cooked chicken 3 Cups chopped onion 3 Cup sliced celery 3 Cup sliced carrots 8 Quarts chicken broth 1 ⁄ 4 Cup chopped fresh parsley 1 T easpoon pepper 2 (24 ounce) packages frozen noodles 1.
21. LIMITED ONE-YEAR WARRANTY W arranty Coverage: This product is warranted to be fr ee from defects in materials or workmanship for a period of one (1) year from the original pur chase date. This product warranty is extended only to the original consumer purchaser of the pr oduct and is not transferable.
22. TMRST18ACAN / TMRST18BCAN Use and Care Guide EVERYBODY EA TS. It’s a fact of life. But sometimes preparing meals can become a chore. That’ s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
USE AND CARE GUIDE Model TMRST18ACAN/18BCAN Questions Call toll free 1 - 800-233-9054 Monday – Friday , 9:00 a.m. - 5:00 p.m. CST www .maxim-toastmaster .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Toastmaster 18BCAN c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Toastmaster 18BCAN - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Toastmaster 18BCAN, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Toastmaster 18BCAN va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Toastmaster 18BCAN, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Toastmaster 18BCAN.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Toastmaster 18BCAN. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Toastmaster 18BCAN ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
