Manuel d'utilisation / d'entretien du produit GGSCV30/36/365 du fabricant Thermador
Aller à la page of 96
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service.
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions ..........................................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop.
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions.
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer.
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click.
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burne.
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1.
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1.
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions.
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use.
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers.
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid.
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower.
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion.
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING CO.
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cookt.
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed.
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop.
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spa.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service.
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions ..........................................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop.
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions.
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer.
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click.
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burne.
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1.
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1.
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions.
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use.
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers.
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid.
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower.
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion.
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING CO.
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cookt.
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed.
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop.
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spa.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Thermador Care and Use Manual for ExtraLow TM Gas Cooktops Models GGS30/36/365, GGSCV30/ 36/365, SGS30/36G, SGSCV36G and Traditional Series Gas Cooktops Models GGN30/36/365, GGNCV30/36/365, SGN30/36G, SGNCV36G To the Installer: Leave this owner's manual with the cooktop.
A Special Message to Our Customers, Thank you for selecting a Thermador Gas Cooktop. If you follow the few simple procedures and suggestions in this manual, the cooktop should give you years of service.
• TABLE OF CONTENTS Propane Installation ................................... 2 Section One: General Safety Instructions ................. 3 to 6 Safety/Electrical Requirements ................ 3 Precautions ..........................................
m PROPANE INSTALLATION PROPANE GAS INSTALLATION The cooktop is ready for use with natural gas. It may be converted for use with propane gas using the Burner Propane Conversion Kit, Model NLPKIT6, Part Number 35-00-688. A qualified service techhnican or installer can convert the cooktop.
Section One: General Safety Instructions SAFETY II ELECTRICAL REQUIREMENTS AND GROUNDING INSTRUCTIONS PLEASE READ CAREFULLY MODELS: GGS30/36/365, GGSCV30/36/365, SGS30j GGN30 / 36 / 365 GGNCV30/36/365 & SGN30 Rated 120 volt, 60 Hz., 1.0 Amp. I See Installation Instructions for electrical requirements and I grounding instructions.
PRECAUTIONS Section One: General Safety Instructions SAFETY PRACTICES TO AVOID PERSONAL INJURY IMPORTANT SAFETY INSTRUCTIONS WARNING - TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PER- SONS, OBSERVE THE FOLLOW- ING: a. Use this unit only in the man- ner intended by the manufac- turer.
Section One: General Safety Instructions PRECAUTIONS m For proper lighting and perform- ance of the burners, keep the ig- niters clean. It is necessary to clean these when there is a boil over, or when the burner does not light even though the electronic ignit- ers click.
II PRECAUTIONS Section One: General Safety Instructions Clean the cooktop with caution. Avoid steam burns; do not use a wet sponge or cloth to clean the cooktop while it is hot.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS30* & GGN30 Model GGSCV30* & GGNCV30 @ 1. Cook'n'Vent TM 2 Models GGS - ExtraLow _ x_ 300 to 9,100 BTU/HR Burne.
II MODEL AND PARTS IDENTIFICATION Model GGSCV36* & GGNCV36 Section Three: Description Model GGSCV365* & GGNCV365 @ O @ Page 8 *GGSCV models illustrated.
Section Three: Description MODEL AND PARTS IDENTIFICATION II Models GGS36* & GGN36 @ Models GGS365" & GGN365 Cook'n'Vent 5. Models GGS - 1300 to 9,100 BTU/HR Burner & Control Knob Models GGN 950 to 6,500 BTU/ HR Burner & Control Knob 1.
II MODEL AND PARTS IDENTIFICATION Section Three: Description Models SGS30* & SGN30 Models SGS36G* & SGN36G Model SGSCV36G* & SGNCV36G 2 © @ @ 1.
Section Four: Using the Cooktop COOKTOP OPERATION m CONTROL KNOB m ALL STANDARD BURNERS Glass OFF Models _ Porcelain/Stainless Models @ STANDARD BURNER CONTROL KNOBSETTINGS J Models__--_ H' 7 _LOS _ " All the controls are push in to turn and have an infinite number of heat settings, with no fixed positions.
COOKTOP OPERATION Section Four: Using the Cooktop • Adjust control knob to lower set- tings in small steps. If control is set too low to main- tain simmer, bring the food back to a boil before setting a higher simmer setting. WHAT TO EXPECT • The type and quantity of the food will affect which setting to use.
Section Four: Using the Cooktop ELECTRONIC IGNITION IGNITER The cooktop uses electronic ignit- ers to light the burners. Each burner has its own igniter that sparks when any burner is turned on. When the igniters are clicking (sparking), do not touch the burn- ers.
PROPER COOKWARE Section Four: Using the Cooktop Top performance of your new cooktop is directly related to the use of proper pots and pans. An out-of- shape pan, without a lid, cannot possibly cook with the same speed and evenness as a pan with a heavy, flat bottom and a good fitting lid.
Section Four: Using the Cooktop PROPER COOKWARE Use Flat Bottom Pans Use flat, heavy bottom pans that stay flat when heated for the best results. Avoid cookware that is warped, dented, ridged or thin. A warped or ridged pan receives the most heat at the points that contact the flame.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop / I CAUTION The tempered glass, porcelain and stainless steel used for your cooktop is heat resistant; however, the use of improper utensils can possibly damage it. Large or warped utensils or utensils that span two burners, trap heat against the cooktop.
Section Four: Using the Cooktop USING THE COOKTOP Before using this chart, read Page 16. FOOD START COOKING CONTINUE EXTRALOW TM HEAT COOKING SETTINGS BEVERAGES Cocoa Med.--heatmilk, cover LO --finish heating XLO -- keep warm, cover* BREADS Med. -- preheat skillet Med.
SUGGESTED FLAME SETTINGS Section Four: Using the Cooktop FOOD Simmering: Stewed Chicken, Corned Beef, Tongue, etc. PASTAS Macaroni, Noodles, Spaghetti START COOKING HI -- cover, bring liquid to a boil CONTINUE COOKING EXTRALOW TM HEAT SETTINGS 4 to 1 -- simmer slowly HI--bringwatertoaboil, add Med.
Section Four: Using the Griddle'n Grill GRIDDLE'N GRILL OPERATION GRIDDLE'n GRILL TM (Model SGS) GRIDDLE ONLY (Model SGN) Your new Therm ad or Grid d le'n Grill is a dual purpose electric appliance; a griddle and a grill. The griddle and the grill are used separately and must sit directly on the element for best cooking results.
GRIDDLE 'N GRILL OPERATION Section Four: Using the Griddle'n Grill USING THE GRIDDLE 1. RemovetheGriddle'n Grillcover and be sure the element is plugged all the way into the re- ceptacle. The two fixed supports on the bottom of the element must rest in the indentations in the bottom of the drip pan.
Section Four: Using the Cooktop COOK'N'VENT ® OPERATION VENTILATOR Models GGSCV30/36/365 and SGSCV36G r h VENTILATOR CONTROLS k,, j The ventilator is a 500 CFM exhaust system that can be hidden away when not in use. It has a variable speed blower.
GENERALCARE Section Five: Care and Maintenance Before cleaning be certain the burners areturned off and the grates are cool. Any part of the cooktop can be cleaned with hot, sudsy water, then rinsed and dried with a clean, dry BURNERS The best cleaning method is preven- tion.
Section Five: Care and Maintenance GENERAL CARE CONTROL KNOBS To Remove: Turn the control knob to the OFF position and pull up. OFF Glass OFF Porcelain Enamel or Stainless Steel CONTROL KNOBS To Replace: Hold the knob with the OFF position up, so that the control knob stem opening on the underside of the knob aligns with stem.
Section Five: Care and Maintenance CLEANING CHART DO NOT CLEAN ANY REMOVABLE PARTS OF THIS APPLIANCE IN ANY SELF-CLEANING OVEN. BE SURE ALL BURNERS ARE IN THE OFF POSITION BEFORE WIPING OR CLEANING CO.
Section Five: Care and Maintenance CLEANING CHART MATERIAL/PART ELEMENT Griddle Element PLASTIC Control Knobs PORCELAIN ENAMEL Burner Caps, Burner Plates, Grates, Cooktop Surface STAINLESS STEEL Cookt.
COOK'N'VENT _ VENTILATOR CARE* Section Five: Care & Maintenance See "SAFETY PRACTICES," on Page 4. The efficiency of the exhaust system depends on the cleanliness of the ventilator, especially the filters. The frequency of cleaning depends on the amount and type of cooking pre- formed.
Section Five: Care & Maintenance GENERAL CARE AND MAINTENANCE - COOK'N'VENT ACCESS PANELS AND ELECTRICAL CONNECTIONS Remote Blower SIDE VIEWS Remote Installation Cabinet Installation You have either a remote or a cabi- net blower C installed on the venti- lation system of your Cook'n'Vent cooktop.
Section Six: Service BEFORE CALLING FOR SERVICE Before calling for service, check the following to avoid unnecessary service charges. The burners do seconds: not light within 4 The igniters do not spa.
Section Six: Service WARRANTY GGS30/36/365 - GGSCV30/36/365 - SGS30 -SGS36G - SGSCV36G - GGN30/36/365 -GGNCV30/36/365 - SGN30- SGN36G- SGNCV36G FULL ONE YEAR WARRANTY Covers one year from date of installation, or date of occupancy on a new, or previously unoccupied dwelling.
Specifications are for planning purposes only. Refer to installation instructions and consult your countertop supplier prior to making counter opening.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Thermador GGSCV30/36/365 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Thermador GGSCV30/36/365 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Thermador GGSCV30/36/365, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Thermador GGSCV30/36/365 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Thermador GGSCV30/36/365, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Thermador GGSCV30/36/365.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Thermador GGSCV30/36/365. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Thermador GGSCV30/36/365 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
