Manuel d'utilisation / d'entretien du produit BO788SS du fabricant Baumatic
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.. 1 BO788SS 60 cm Built under twin cavity gas oven.
User Manual for your Baumatic BO788SS 60 cm Built under twin cavity gas oven NOTE : This User Instruction Manual contains imp ortant information, including safety & installation p oints, which will enable you to get the most out of your appliance.
3 Contents Environmental note 4 Important safety information 5 – 8 S p e c i f i c a t i o n s 9 - 13 Product specifications 9 S t a n d a r d a c c e s s o r i e s 1 0 Optional extra 1 0 E l e c t .
Environmental note 4 o The packaging materials that Baum atic uses are environmentally friendly and can be recycled. o Please discard all packaging mate rial with due regard for the environment.
IMPORTANT SAFETY INFORMATION Y o u r s a f e t y i s o f t h e u t m o s t i m p o r t a n c e t o B a u m a t i c . Please make sure that you re ad this instruction booklet before attempting to install or use the appliance. If you are unsure of any of the information contained in t his booklet, please contact the Baumatic Advice Line.
6 Warning and safety instructions o This appliance complies with all current European safety legislation. Baumatic do wish to emphasise that this compliance does not remove the fact that the appliance surfaces will become hot during use and re tain heat after operation.
7 o Do not place heavy objects on the oven door or lean on the oven door when it is open, as th is can cause damage to the oven door hinges. Nobody should be allowed to sit or stand on any part of the oven. o Do not heat up unopened food containers, as pressure can build up which may cause the container to burst.
Cleaning o Cleaning of the oven should be carried out on a regular basis. o Great care should be taken whilst using this appliance and when following the cleaning procedure. o IMPORTANT: The appliance must be disconnected from the mains before following the cleaning procedure.
Specifications A = Location of fixi ng screws. Product Dimensions Height: 716 mm Width: 598 mm Depth: 547 mm Aperture Dimensions Height: 720 mm MIN Width: 560 mm MIN Depth: 560 mm MIN Product specific.
10 Standard accessories: o Removable side racks o 2 x Safety shelves o 2 x Enamelled baking trays with handle o Trivet o LPG conversion jets Optional extra: o BPS2 Pizza stone Electrical details: Rated Voltage: 230 Vac 50 Hz Supply Connection: 13 A (double pole switched fused outlet with 3mm contact gap) Fuse rating: 3 amp Max Rated Inputs: 0.
For future reference please record the following information which can be found on the rating plate and th e date of purchase which can be found on your sales invoice. The ra ting plate for your oven can be located by opening the oven door and looking on the frame of the main oven chassis.
Accessories Main oven: Top oven: o Position the accessories (drip tray or grill) in th e correct support levels as shown in the images above. Control Panel 1 - Gas grill control kn ob 2 - Gas oven con.
Oven programmer/timer 1 = Decimal point symbol 2 = Minute minder symbol 3 = Programme button 4 = Minus button 5 = Plus button Initial set-up of your oven Setting the time of day After your appliance is connected to your mains supply for the first time, you must set the time of day before you can use the oven.
14 Before first use o To remove any residue from the ca vities that may have been left from the manufacturing process, you should set the gas oven to its maximum temperature setting. The gas grill should be set separately to its maximum temperature setting.
15 Timer functions The minute minder function The minute minder function is a count down time that can be set on the oven programmer/timer. When the countdown time has finished, an audible signal will sound. o Press and hold down the programme button (3) until the decimal point starts to flash to enter programming mode.
16 Adjusting the volume of the audible signal The volume of the audible signal ha s 3 levels, low, medium and high. To adjust the volume, you sh ould proceed as follows:- o IMPORTANT: The oven timer/programmer must not be in countdown mode.
Switching the gas oven on The oven has automatic ignition, to light it you should do the following:- o Open the oven door. o Push the gas oven control knob do wn slightly and then turn it anticlockwise to the word MAX. o Whilst it is pointed to the MAX.
o IMPORTANT: If there is a power cut whilst the oven is in use, the cooling fans will not operate. You should immediately turn the appliance off until power is restored.
CONTROL KNOB BACK TO ITS ORIGINAL POSITION; OTHERWISE GAS WILL CONTINUE TO BE RELEASED. o Wait for 1 minute, before repeatin g the ignition procedure again. When lighting your grill for the first time, it may take several times until the electric ignition operates.
o Place cooking trays in the centre of the oven and leave gaps between the trays to allow air to circulate. o Try to open the door as little as possible to view the dishes. Warnings o Keep the oven door op en when using the grill function and make sure that the grill deflector is fitted.
21 Gas mark temperatures Gas mark Degrees Fahrenheit Degrees Centigrade ¼ 225 110 ½ 250 130 1 275 140 2 300 160 3 325 170 4 350 180 5 375 190 6 400 200 7 425 220 8 450 230 9 475 240 Cooking table Ma.
Slow cooking o IMPORTANT: Make sure that frozen foods are thoroughly thawed before cooking them. o DO NOT slow cook joints of meat or poultry weighing more than 2 ¼ kg (4 ½ lb). Roasting guide o Frozen meat should be thorough ly thawed before cooking.
o Any stains that may appear on the bottom of the oven will have originated from food splashes or spilt food, these splashes occur during the cooking process. Thes e could possibly be a result of the food being cooked at an ex cessively high temperature or being placed in cookware that is too small.
o Remove the protective cover (A) by unscrewing it in an anti- clockwise direction. o Remove the bulb (B) by turning it in an anti-clockwise direction. o Replace the bulb with a 25 W/300°C, screw type pigmy. o Do not use any other type of bulb. o Reassemble the protective cover (A) .
o The oven door and door glass sh ould only be cleaned using a damp cloth and a small amount of detergent. The cloth MUST NOT have come into contact with any form of cleaning product or chemical previously. o To refit the door you should slide the hinges back into their slots and open the door fully.
o Place a coin horizontally into on e of the small slots and rotate the coin clockwise. You will feel pa rt of the plastic sealing section disengage from the door. o Repeat this process for the other three slots and you will be able to lift the plastic sealing section away from the top of the door.
Installation The installation must be carried out by a suitably qualified person, in accordance with the current version of the following. o UK Regulations and Safety St andards or their European Norm Replacements. o Building Regulations (issued by the Department of the Environment).
o Care must be taken to ensure that the temperature of the mains supply cable does not exceed 50°C. o If the mains supply cable is damaged, then it must be replaced by an appropriate replacement.
Installing the oven into the kitchen cabinet Positioning the appliance o Ensure that the aperture that you will be fitting the oven into is of the size given in the above diagram. o The oven must be fitted into an oven housing with the ventilation cut-outs shown in the “Ventilation requirements” section on page 31.
o IMPORTANT: Before installing the appliance into the housing unit, YOU MUST attach the “drip ca tcher” to the lower front edge of the oven using the 3 screws supplied.
Installation between two side panels and one cabinet unit o Measure a distance of 717 mm fr om the underside of the work top and mark the position of the lower support brackets. o Fix the lower support brackets in th is position to the side panels of the cabinet unit.
Ventilation requirements IMPORTANT: The ventilation requirements shown in the above drawing MUST be followed; otherwise the oven may not operate correctly.
33 o The oven must be installed by a qualified person, in accordance with the current edition of the Ga s Safety (Installation and Use) Regulations and the relevant building/I.E.E. Regulations. o Failure to install the applia nce correctly could invalidate Baumatic’s guarantee and lead to prosecution under the regulations quoted above.
Gas Safety (Installation and Use) Regulations o It is a legal requirement that all gas appliances are installed by competent persons in accordance with the current edition of the Gas Safety Installation and Use Regulations . o For reasons of safety, it is in your best interests to ensure compliance with the law.
35 o If the cooker has been converted fo r use with LPG, then it should be connected to the gas supply using a n appropriate bayonet type hose. The hose MUST be su itable for use with LPG gas, these are identifiable by a red band or stripe. o A hose length of 0.
o Remove the oven burner shield from inside of the oven. o Remove the burner by moving the restraint spring to the left and sliding the burner out of its housin g.
o Ensure that the appliance is in a safe condition, and then reconnect it to the electricity supply. Regulating the oven bu rner minimum setting o Open the oven door fu lly and ignite the oven burner. You should set the oven to maximum temperat ure, then close the oven door and leave the appliance for 10 – 15 minutes.
o IMPORTANT: It is now necessary to carry out a full function test of the appliance (this shou ld include a gas tightness test). Substituting the grill burner IMPORTANT: Your appliance mu st be disconnected from the electric and gas supply before completing this process.
39 o Put the oven burner back together , taking care not to change the position of the igniter and safety device which are attached to the burner. My appliance isn’t working correctly The gas oven burner or grill burner do not light. * Check that the oven is switch ed on at your mains supply.
IMPORTANT: If your app liance appears not to be operating correctly, then you should disconnect it from your mains suppl y and then contact Baumatic Customer Care on telephone number (0118) 933 6911.
41 United Kingdom Baumatic Ltd., Baumatic Buildings, 6 Bennet Road, Reading, Berkshire RG2 0QX United Kingdom Sales Telephone (0118) 933 6900 Sales Fax (0118) 931 0035 Customer Care Telephone (0118) 933 6911 Customer Care Fax (0118) 986 9124 Spares Telephone (01235) 4372 44 Advice Line Telephone (0118) 933 6933 E-mail: sales@baumatic.
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Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Baumatic BO788SS c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Baumatic BO788SS - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Baumatic BO788SS, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Baumatic BO788SS va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Baumatic BO788SS, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Baumatic BO788SS.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Baumatic BO788SS. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Baumatic BO788SS ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
