Manuel d'utilisation / d'entretien du produit VAC430 du fabricant Sunbeam
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® Home Vacuum Packaging System Instruction Booklet V AC430 – VS4300 Please read these instructions carefully and retain for future reference..
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Important Safeguards 2 Important T ips 3 Features of your FoodSaver® V AC430 4 Using your FoodSaver® V AC430 6 T ips on Sealing a Bag 8 How to Vacuum Package using FoodSaver® Canisters, Bottle Stop.
S u n b e a m ’ s S a f e t y P r e c a u t i o n s • Do no t use the ap pli anc e on we t or ho t su rfa ces, or nea r a hea t sou rce . • Do no t imm ers e any part of the ap pli anc e, su ppl y cord or plu g in wa ter or oth er li qui d. • T o disc onn ect , unp lug th e sup ply cord from the el ect rica l out let .
When Vacuum Packaging: 1. V acuum packaging is NOT a substitute for refrigeration. 2. Use ONL Y bags, rolls and canisters manufactured by FoodSaver ® . 3. Do not allow the V acuum Channel to fill up with liquids. This will render the machine unusable.
V A C 4 3 0 2 8 c m v a c u u m p a c k a g i n g s y s t e m 4 Auto-vacuum Indicator Green light indicates that the vacuum process is in operation and hands can be removed from the “Press/Hold” areas on the lid.
5 Accessory Port Attach accessory hose here and use to vacuum package with FoodSaver® Canisters, Deli Containers and Bottle Stoppers. Sealing Light Indicator The red sealing light indicates that the sealing process is in operation. PRESS/HOLD Areas Press and hold on these areas firmly with the palms of your hands for operation to begin.
How to make a Bag from a FoodSaver ® Roll. 1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Open the lid. 3. Cut roll to desired length plus 7.5 cm. Place one end of the bag on the sealing strip, but do not place the bag into the vacuum channel.
How to Vacuum Package with FoodSaver ® Bags. 1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet. 2. Place item(s) in bag, allowing at least 7.5 cm of space between bag contents and top of bag. 3. Open the lid and place the open end of the bag into the vacuum channel.
8 T i p s o n S e a l i n g a B a g Prevent moisture or liquid from being pulled into the Vacuum Channel or trapped in the seal. Either pre-freeze moist food such as raw meat for 1-2 hours before vacuum packaging, or place a folded paper towel between food and end of bag to absorb excess liquids.
H o w t o V a c u u m P a c k a g e u s i n g F o o d S a v e r ® C a n i s t e r s , B o t t l e S t o p p e r s a n d D e l i C o n t a i n e r s How to Vacuum Package using FoodSaver ® Canisters, Bottle Stoppers and Deli Containers 1. Place the appliance on a flat, dry surface and plug the supply cord into a standard electrical outlet.
10 3. V acuum package as per instructions in ‘Using your FoodSaver ® VAC430’ Guide on page 7, points 4ff. *FoodSaver ® Canisters and FoodSaver ® Deli Containers are sold separately . Important: After vacuum packaging, put deli container in refrigerator or freezer .
11 C a r e a n d C l e a n i n g I n s t r u c t i o n s The FoodSaver ® Appliance 1. Always unplug the appliance before cleaning. 2. Clean using a mild dishwashing soap and a warm, damp cloth. Do not immerse the appliance in water . Dry thoroughly before using.
12 Y our FoodSaver ® appliance also protects non-food items from oxidation, corrosion and moisture. Just follow the directions for vacuum packaging using the FoodSaver ® Bags, Canisters, Deli Container and Accessories. • Camping and hiking gear stays dry and compact.
F o o d P r e p a r a t i o n a n d S t o r a g e G u i d e Guidelines for Vacuum Packaging Food V acuum packaging is not a substitute for canning nor can it reverse deteriorating quality; it can only slow down changes in quality .
14 Preparation Guidelines for Meat and Fish For best results, pre-freeze meat and fish for 1-2 hours before vacuum packaging in a FoodSaver ® Bag. This helps retain the juice and shape and guarantees a better seal. If it’ s not possible to pre-freeze, place a folded paper towel between meat or fish and top of bag but below seal area.
Preparation Guidelines for Baked Goods T o vacuum package soft or airy baked goods, we recommend using a FoodSaver ® Canister so they will hold their shape. If using a bag, pre-freeze for 1-2 hours or until solidly frozen. T o save time, make cookie dough, pie shells, whole pies, or mix dry ingredients in advance and vacuum package for later use.
16 P r e s e r v a t i o n G u i d e l i n e s Foods Where to Store Recommended FoodSaver ® Products Storage Life with FoodSaver ® Products Normal Storage Life Meat Beef, Pork, Lamb Freezer FoodSave.
17 P re s er va t io n Gu id el in e s c o nt in ue d Baked Goods Bagels, Bread, Pastries Freezer FoodSaver ® Bag 1-3 years 6-12 months Nuts Almonds, Peanuts Pantry FoodSaver ® Bag, Canister 2 years.
Nothing happens when pressing the PRESS/ HOLD areas • Check to see that the appliance is plugged in. T est electrical outlet by plugging in another appliance. • The appliance will shut off automatically if overheated. Allow to cool down for 20 minutes and try again.
T ro u bl e sh oo t in g co n ti nu e d The Bag Melts: • Should sealing strip overheat and melt the bag, it may be necessary to lift the lid and allow sealing strip to cool for a few minutes. • Built-in safety shut-off may shut the appliance off if it becomes overheated.
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Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below .
© 201 1 Sun beam Prod ucts Inc. do ing busin ess a s Jard en Con sum er Sol utio ns. Al l rig hts re serv ed. Foo dsa ver ® is a regi ste red tr adem ark of Sunb eam Pr oduc ts, Inc .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam VAC430 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam VAC430 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam VAC430, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam VAC430 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam VAC430, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam VAC430.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam VAC430. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam VAC430 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
