Manuel d'utilisation / d'entretien du produit GC7800 du fabricant Sunbeam
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Café Contact Grill & Sandwich Pr ess INSTRUCTION/RECIPE BOOKLET GC7800 PLEASE READ THIS BOOK THOROUGHL Y AND RET AIN FOR FUTURE REFERENCE. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBE.
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
Sunbeam’ s Safety Precautions 2 Features of your Café Contact Grill & Sandwich Press 4-5 Using your Café Contact Grill & Sandwich Press 6 Hints for best results when grilling 7 Hints for b.
4 Features of your Café Contact Grill & Sandwich Press. Dupont T eflon ® Platinum Pro with ScratchGuard ™ Non-Stick Coating. Safe to use with metal utensils. Up to 10 times more scratch-resistant than other non-stick coatings. Café-design floating hinge system.
Features of your Café Contact Grill & Sandwich Press. DuPont T eflon ® - Platinum Pro with ScratchGuard ™ Non-Stick Coating Y our Sunbeam Café Contact Grill and Sandwich Press features DuPonts' toughest non-stick coating produced to date - Platinum Pro with ScratchGuard.
6 Using your Café Contact Grill & Sandwich Press. Before using your Café Contact Grill and Sandwich Press Before using your Grill/Press for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre-heat until the Ready Light illuminates.
7 Hints for best results when grilling. 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen.
8 Hints for best results when toasting snacks. 1. Breads with a high sugar content (fruit loaf, etc.) will toast more quickly than plain sandwich breads. 2. Any type of bread can be used, white, wholemeal, kibbled wheat or wholegrain. 3. For sweet snacks, sprinkle castor sugar over the buttered sides of the bread.
DuPont T eflon ® Platinum Pr o Non-stick Coating Y our Café Grill/Press features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Regardless of this fact Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.
Contact Grill Recipes T urn temperature control to Contact Grill Setting.
T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped 3 / 4 cup dry breadcrumbs 1 egg, lightly beaten 2 T ablespoons tomato paste 2 T ablespoons parsley , finely chopped (optional) Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into burgers.
Thai Style Beef Salad Serves 4 500g beef sirloin or backstrap, trimmed of fat and sinue Salad 3 cups mesculin lettuce leaves 12 mixed cherry tomatoes (red, yellow green), quartered 1 Lebanese cucumber.
13 Lamb. Mediterranean Kebabs with T ahini Y oghurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 4 T ablespoons olive oil 1 lemon, washed 1 / 2 cup white wine 2 large cloves garlic.
Thai Lamb Cutlets Serves 5 10 Lamb cutlets 3 / 4 cup satay sauce 1 / 4 teaspoon ginger 1 / 4 teaspoon crushed garlic Pre-heat Contact Grill for 3-5 minutes. Combine satay sauce, ginger and garlic together . Best to marinate in sauce overnight. Spray grill plates with cooking spray .
Thyme & Rosemary Pork Medallions Serves 4 4 x 150- 200g pork butterfly medallions 2 T ablespoons olive oil seasoned cracked black pepper 1 teaspoon dry thyme leaves 1 teaspoon dry rosemary leaves Place pork medallions into a bowl, pour over olive oil, sprinkle over cracked pepper , thyme and rosemary .
Thai Style Chicken Serves 4 4 large cloves garlic, peeled 3 cm piece ginger , peeled 2 large fresh green chilli 1 / 4 cup pure honey Juice of a lemon 4 x 150-200g meaty chicken thigh fillets, fat and sinue removed, flatten to one thickness and score. Combine garlic, ginger , chilli, honey , and lemon in a food processor until processed.
Oriental Snapper Fillets Serves 4 500g snapper fillets 2 T ablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated Roll the fillets and place onto a plate. In a small jug combine honey , orange zest and juice and add the grated ginger .
Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste Place all ingredients into a bowl and marinate for 2 hours. Pre-heat Contact Grill for 3-5 minutes.
Barbecued Snapper Serves 4 1 medium sized snapper 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine nut filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 shallots, chopped 2 cups stale breadcrumbs 1 / 4 cup sour cream 1 tablespoon chopped fresh chives Pine nut filling Fry bacon on flat hotplate of Contact Grill until crisp.
Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix 2 cups cooked rice 1 red onion, finely chopped 2 T ablespoons finely chopped mixed herbs Salt and pepper 1 T ablespoon ground tumeric 1 teaspoon s.
Here are two marinades that can be used to flavour and tenderise 500g meat (beef or lamb), pork, poultry and seafood. Island Style Marinade 1 / 2 cup hoisin sauce 1 / 4 cup tomato sauce 2 T ablespoons.
Sandwich Press Recipes T urn temperature control to Sandwich Press Setting.
Y ou can add variety and interest to your toasted sandwiches by spreading the outside of the bread with a flavoured butter . Then add a complementary filling and toast. Store unused portion in the refrigerator . Cinnamon Butter 60g butter , softened 1 / 4 cup castor sugar 1 / 4 teaspoon ground cinnamon Combine all ingredients until smooth.
NOTE: These recipes make 2 sandwiches, to make 4 sandwiches double the quantity Bacon and Egg Sandwiches 2 rashers bacon, rind removed and finely chopped 1 tablespoon finely chopped shallot 2 eggs, lightly beaten pepper and salt to taste 4 slices bread, buttered Pre-heat your Café Sandwich Press.
For a toasted snack that is a little different and a real treat, substitute sliced bread with focaccia bread, T urkish bread, pita bread or bagels. Italian Special 8 thin slices Italian salami 6 Sundried tomatoes 1 / 2 cup ricotta cheese 6 capsicum rings 2 large pieces focaccia bread, halved.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam GC7800 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam GC7800 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam GC7800, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam GC7800 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam GC7800, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam GC7800.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam GC7800. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam GC7800 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
