Manuel d'utilisation / d'entretien du produit GC4600 du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Contact Health Grill Instruction/Recipe Booklet GC4600.
Sunbeam Safety Precautions 1 Features of your Contact Health Grill 2 Using your Contact Health Grill 5 Hints for best results when grilling 6 Care and Cleaning 7 Contact Health Grill Recipes Beef 8 La.
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
2 Features of your Contact Health Grill Warm up and Ready lights ‘W arm up’ light indicates when the Contact Health Grill is switched on and heating. The ‘Ready’ light indicates that it is ready to use. Thermostat Heat Settings Thermostatically controlled temperature settings.
3 Self Lock Clips Self locking clips for easy handling and vertical storage. 2400 watts The Contact Health Grill is high powered with 2400 watts of commercial power for super fast heating and more superior consistent grilling. Detachable Drip T ray Detachable drip tray catches fats and juices preventing overflow onto bench tops.
DuPont T eflon® - Platinum Pro with ScratchGuard™ Non-Stick Coating Y our Sunbeam Contact Health Grill features DuPont’ s ® toughest non-stick coating produced to date - Platinum Pro with ScratchGuard. DuPont is the world leader in non-stick coatings with the introduction of T eflon dating back to 1938.
5 Before using your Contact Health Grill Before using your Contact Health Grill for the first time, the non-stick cooking plates must be seasoned. T urn the power ON and pre- heat until the Ready Light illuminates. Wipe a small amount of butter , margarine or oil onto the plates, rub lightly and wipe away any excess.
6 1. T ender cuts of meat such as scotch fillet and sirloin are ideal for grilling. T ougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight. 2. Avoid overcooking meat as the texture will toughen. 3.
7 DuPont T eflon® Platinum Pro Non-stick Coating Y our Contact Health Grill features a special scratch and abrasive-resistant non-stick coating that makes it safe to use metal utensils when cooking. Sunbeam recommends that care is taken with the non-stick coating particularly when using metal utensils.
8 BEEF T asty Burgers Serves 4 500g lean beef mince 2 small onions, finely chopped 3 / 4 cup dry breadcrumbs 1 egg, lightly beaten 2 tablespoons tomato paste 2 tablespoons parsley , finely chopped (optional) 1. Mix all ingredients together in a bowl. Divide mixture into 8 equal portions and shape into patties.
9 Pepper Steak Serves 4 4 pieces thin fillet steak 2 tablespoons crushed black peppercorns Sauce 30g butter 3 / 4 cup dry white wine 1 tablespoon brandy 1. Press the crushed pepper into the steak on both sides. Refrigerate steaks for 1 hour . 2. Pre-heat Contact Health Grill for 3-5 minutes.
10 LAMB Mediterranean Kebabs & T ahini Y ogurt Serves 4 Kebabs 1kg lamb leg steaks, trimmed, cut into 2cm cubes 1 / 3 cup olive oil 1 lemon, washed 1 / 2 cup white wine 2 large cloves garlic, slic.
11 Greek Lamb Souvlaki Serves 6 700g trim lamb, diced 10 kebab skewers, soaked in water for 1hr Marinade 1 / 4 cup lemon juice 1 teaspoon olive oil 1 tablespoon fresh oregano, chopped 1 teaspoon fresh rosemary , chopped 2 cloves garlic, crushed 1. Pre-heat contact grill for 3-5 minutes.
12 Sweet Pork Medallions Serves 4 4 Pork Loin Medallion Steaks Marinade 1 tablespoon honey 2 tablespoons soy sauce 1 teaspoon chilli sauce 1 teaspoon oil 1. Combine all ingredients for marinade in a saucepan and stir over low heat until honey has dissolved.
13 Honey and Soy Chicken Nibbles Makes 20 10 chicken wings 2 tablespoons vegetable oil 2 cloves garlic, finely chopped 1 teaspoon finely grated ginger 1 / 2 cup soy sauce 1 / 4 cup honey 1 / 4 cup dry sherry 1 / 2 teaspoon five spice powder Fresh ground pepper to taste 1.
14 SEAFOOD Oriental Snapper Fillets Serves 4 4 large snapper fillets 2 tablespoons honey Juice and zest of orange 3cm piece fresh ginger , grated 1. Place fillets onto a plate. In a small jug combine honey , orange zest and juice, add the grated ginger .
15 Garlic Prawns Serves 4 1kg green prawns, shelled and deveined 1 / 2 cup olive oil 2 cloves garlic, crushed 1 tablespoon chopped parsley Fresh ground pepper to taste 1. Place all ingredients into a bowl and marinate for 2 hours. 2. Pre-heat grill for 3-5 minutes.
16 Barbecued Snapper Serves 4 1 medium sized snapper , cleaned 3 tablespoons oil 2 tablespoons vinegar 1 tablespoon soy sauce Pine Nut Filling 3 bacon rashers, chopped 1 / 3 cup pine nuts 2 green onions 2 cups stale breadcrumbs 1 / 4 cup sour cream 1 tablespoon chopped fresh chives Pine Nut Filling 1.
17 VEGET ABLE Healthy Bean Burgers Serves 4 1 x 300g can 4 bean mix, rinsed & drained 2 cups cooked rice 1 red onion, finely chopped 2 tablespoons finely chopped mixed herbs Salt and pepper 1 tabl.
18 Potatoes with sour cream and Serves 4 sweet chilli sauce 1kg kipfler potatoes 1 tablespoon oil 2 teaspoons sea salt freshly ground pepper 1/3 cup sweet chilli sauce 1 cup light sour cream 1. Preheat grill for 3-5 minutes. Cut potatoes in half lengthways.
19 3. Serve swordfish over salad and drizzle with remaining dressing. Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g halomi cheese, sli.
MARINADES Here are two marinades that can be used to flavour and tenderise 500g meat (beef, lamb, pork, poultry and seafood). Island Style Marinade 1 / 2 cup hoisin sauce 1 / 4 cup tomato sauce 2 tabl.
‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Sunbeam Contact Health Grill is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet.
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam GC4600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam GC4600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam GC4600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam GC4600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam GC4600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam GC4600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam GC4600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam GC4600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
