Manuel d'utilisation / d'entretien du produit FP8600 du fabricant Sunbeam
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Ellise Stainless Electric Cookwar e INSTRUCTION/RECIPE BOOKLET . THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM ELECTRIC COOKWARE: FP8600 ELLISE ST AINLESS FRYPAN - 30.
2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance.
3 Contents. Sunbeam’ s Safety Precautions 2 An introduction to frypan cooking 4 Features of your Sunbeam Ellise stainless saucepan 5 Features of your Sunbeam Ellise stainless frypan 6 Features of yo.
4 An Introduction to electric frypan cooking. Congratulations on the purchase of your new Sunbeam frypan. Sunbeam has been making electric frypans in Australia since 1956 and from this time has remained market leader .
5 18/10 Stainless Steel cooking vessel Cool touch handles Removable control probe with 10 heat settings Easy cleaning – dishwasher safe & fully immersible Quality glass lid with steam vent Featu.
6 Features of your Sunbeam Ellise Stainless Frypan Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface – essential for the gourmet cook. Glass lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks.
7 Features of your Sunbeam frypan. Removable Control Pr obe. The Control Probe is thermostatically controlled. The indicator light switches of automatically when the temperature selected has been reached and then cycles on and off to indicate that the selected temperature is being maintained.
8 Stainless steel cooking surface. The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable.
Stainless steel cooking surface cont. 9 mark the stainless steel cooking surface. Use plastic or wooden utensils. T o clean after each use: W ash in hot soapy water . Rinse and dry thoroughly . T o remove cooked-on food, fill the pan with hot water and allow to stand for a few minutes.
10 Pan Frying: Suitable for eggs, omelettes, bacon, sausages, steaks and chicken pieces. Pre-heat to settings 5-6 with a little oil to prevent food from sticking and to add flavour . For non-stick cooking surfaces, the amount of oil can be reduced. Shallow Frying: Suitable for vegetable pieces e.
Recipes There are many recipes covered in this section for the different models of Ellise Stainless Cookware. Some of the recipes listed in this section will only be suitable for particular models, not necessarily the model you have purchased.
12 Appetizers and entrees. Cheese Croquettes Makes 25 3 egg whites 1 cup grated cheddar cheese 1 cup grated Swiss cheese dash cayenne pepper 1 1 / 2 tablespoons plain flour oil for shallow frying 1. Using a mixer , beat egg whites on high until stiff.
13 Main courses. Chicken. Roast Chicken with Parsley and Ham Stuffing Serves 4-6 1 size 12 chicken Stuffing: 250g ham, finely chopped 2 cups fresh bread crumbs 3 shallots, finely chopped 1 tablespoon finely chopped parsley finely grated rind of 1 / 2 lemon 1 egg pinch dry mustard fresh ground pepper to taste 1.
14 Main courses cont. Beef. Chateaubriand with Mushrooms serves 4-6 1 piece fillet steak (about 1kg) 6 shallots, finely chopped 1 / 2 cup dry red wine 2 teaspoon butter or margarine 200g mushrooms, sliced juice of 1 / 2 lemon 1 cup beef stock 1 tablespoon corn flour 2 tablespoons cream 1.
15 Main courses cont. V eal. V eal with Mushrooms Serves 4 1 tablespoon butter or margarine 1 tablespoon oil 100g mushrooms, sliced 4 veal steaks plain flour fresh ground pepper to taste 1 tablespoon plain flour , extra 1 / 2 cup water combined 1 beef stock cube 1 / 2 cup cream 1.
16 Main courses cont. Lamb. Rack of Lamb with Mustard Crust Serves 4 4 racks of lamb with 3 chops in each, trimmed of excess fat 2 tablespoons oil 2 tablespoons French mustard 1 clove garlic, peeled and finely chopped 1 tablespoon fruit chutney 2 teaspoons green peppercorns, crushed 1 cup fresh breadcrumbs 2 tablespoons chopped parsley 1.
17 Main courses cont. Pork. Indonesian Pork Sate Serves 4 Marinade: 1 onion, peeled and finely sliced 1 / 4 cup lemon juice 2 tablespoons soy sauce 1 teaspoon brown sugar 1 teaspoon curry powder 1 / 2 teaspoon ground coriander 1 / 4 teaspoon pepper 750g pork, cut into 2cm cubes 2 tablespoons oil 1.
18 Main courses cont. Seafood. Curried Prawns Serves 6 3 tablespoons oil 6 shallots, cut into 5cm pieces 2 medium onions, peeled and sliced into rings 3 celery stalks, sliced into 1cm pieces 1 / 2 cup French beans 2 tablespoons curry powder 1kg cooked prawns, shelled 2 cups chicken stock 1 / 4 cup cornflour 2 tablespoons sherry 1 / 4 cup cream 1.
19 Main courses cont. V egetables. Savoury Cabbage Serves 6 1 medium cabbage 2 teaspoons oil 4 bacon rashers, rind removed, finely chopped 1 onion, peeled and finely chopped 2 teaspoons curry powder 12 shallots, finely sliced fresh ground pepper to taste 1.
20 Main courses cont. Garlic Potatoes Serves 6 1 1 / 2 kg new potatoes, halved 2 tablespoons butter 1 tablespoon oil 2 cloves garlic, peeled and finely chopped 2 tablespoons fresh chopped chives 1. Boil potatoes until almost tender . DO NOT OVER COOK.
21 Rice and pasta cont. Rice Pilaf 2 tablespoons oil 1 medium onion, peeled and finely chopped 1 cup long grain rice 1 3 / 4 cups chicken stock 1 / 2 teaspoon turmeric 1. Heat oil in frypan on setting 6. Saute onion until tender . 2. Add rice and cook for 2-3 minutes, stirring constantly .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam FP8600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam FP8600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam FP8600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam FP8600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam FP8600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam FP8600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam FP8600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam FP8600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
