Manuel d'utilisation / d'entretien du produit FP7710 du fabricant Sunbeam
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Please read these instructions carefully and retain for future reference. Metro Banquet 41cm (16”) x 33cm (13”) non-stick electric cookware Instruction / Recipe Booklet FP7710.
Sbeam’ afe ecai 1 Feae f Sbeam Me Bae fa 2 D T efl Plaim P.
SA FET Y PRE CAU TIO NS FO R YOU R SU NBE AM FR YP AN. • Us e you r fry pan a t lea st 20 0mm away from wa lls a nd cu rta ins . • Do n ot im mer se th e con tro l pro be in wate r . • If u sin g a pla sti c spa tul a do no t lea ve in co oki ng ve sse l whe n hot .
F e a t u r e s o f y o u r S u n b e a m M e t r o B a n q u e t f r y p a n Cl ch hadle For safe cooking and carrying of the frypan lid. Adjable lid hlde A stepped catch on the side of the lid enables the lid to be tilted above the frypan, to help maintain the temperature selected.
Adjable eam e Allows you to accurately control moisture levels during cooking. Ea dee ckig eel ih led ide Is ideal for the largest roasts and other family meals. Sloped sides assist with the removal of food from the pan.
D u P o n t T e f l o n ® P l a t i n u m P r o ™ Y our Sunbeam frypan features a special scratch and abrasive-resistant non-stick cooking coating that makes it safe to use metal utensils when cooking.
U s i n g y o u r S u n b e a m M e t r o B a n q u e t f r y p a n Befe he fi e: Wash, rinse and dry your frypan and lid. Season the cooking surface by applying a thin coat of cooking oil and rub in with paper towelling. 1. Insert the control probe into the inlet on the frypan.
6 The numbers on the dial represent the following temperatures approximately . T e m p e r a t u r e s e t t i n g g u i d e Ne: The temperature uses are a guide only and may require adjustment to suit various foods and individual tastes.
7 Bakig Y our frypan can be used for baking cakes, with deliciously moist results. 1. Preheat the frypan to setting 10, with the lid on. 2. Elevate the cake pan or tray from the base of the frypan using a small wire rack. Cooking times will be longer than those of a conventional oven.
8 C oo ki ng wi th yo u r S un b ea m M e tr o f r yp an co nt in ue d 1.Preheat the frypan on settings 8-9 with a little oil. 2. Slice meat into strips. Coat meat in a little oil and stir-fry in batches until browned. This prevents meat from stewing.
9 Always turn the power off and remove the plug from the power outlet after use and before cleaning. Allow appliance to cool before cleaning. Cl be If cleaning is necessary , wipe over with a damp cloth.
10 R e c i p e s Miee See 8-10 2 tablespoons olive oil 2 onions, diced finely 3 cloves garlic, crushed 4 trimmed celery , diced finely 1 bacon bone (400g) 2 x 800g chopped tomatoes 1.
11 R e ci p es (c o nt in u ed ) C Fie Make a. 20 fie 1 cup self raising flour ½ teaspoon bicarbonate soda ½ teaspoon sweet paprika ½ teaspo.
12 R e ci p es (c o nt in u ed ) Remove lid and cook, uncovered, until all the water has evaporated. Remove from pan, repeat with remaining dumplings. Ne: The water should be simmering the whole time. If this does not happen increase the heat to setting 10.
13 R e ci p es (c o nt in u ed ) T i : A good way to see if the crabs are cooked is to check the joint on the large nipper . When these have changed colour your crabs should be cooked through. 5. Remove crabs from pan onto a large serving platter and spoon over sauce from pan.
14 R e ci p es (c o nt in u ed ) Famil Beef Caele ih Semi Died T mae See 6-8 2 kg chuck steak, cut into 2cm cubes ½ cup flour 3 tablespoons olive oil 2 bu.
15 1. Place fish in a shallow baking dish. In a small bowl combine the garlic, lemon juice, eschalots, basil, salt and pepper and mix well. 2. Pour marinade over fish and allow to sit at room temperature for 20 minutes. 3. Heat frying pan on setting 9.
16 R e ci p es (c o nt in u ed ) Seamed Salm Pacel See 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 eschalots, sliced thinly ¹/ ³ cup.
17 R e ci p es (c o nt in u ed ) Pee Bcaila See 6 9 rashers bacon 300g sliced button mushrooms ½ cup white wine 450ml cream Freshly ground black pepper 750g penne shaved parmesan, to serve 1. Have a large pot of boiling water ready .
18 Ma’ Meaball See 6-8 1.2kg lean mince ²/ ³ cup packaged breadcrumbs 3 eggs 2 tablespoons Worcestershire sauce 2 teaspoons dried sweet basil 1 teaspoon dried oregano 2 clo.
19 Ra Chicke ih Sffig See 4 1.2kg whole fresh chicken sea salt freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 30g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh parsley 2 teaspoons chopped fresh thyme 1.
20 Mad Seed Pae See 8 1.5kg baby new potatoes 2 tablespoons extra virgin olive oil 2 tablespoons black mustard seeds 1-2 teaspoons sea salt flakes 1. Place potatoes into frypan and pour enough water in to cover . Cook potatoes, covered, on Setting 10 until tender .
21 3. Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream. 4. T o make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.
22 Bemilk Pacake Make 8 1 cup self raising flour 2 tablespoons sugar ½ teaspoon bicarbonate of soda 1 egg, lightly beaten 2 tablespoons vegetable oil 1 cup buttermilk 60g butter 1. Sift dry ingredients into a large bowl. Make a well in the centre.
N o t e s.
N o t e s.
‘Su nbe am’ is a regi ster ed tra dem ark of Sunb eam Cor por atio n. ‘Su nbe am Met ro Ba nque t’ and ‘Dim pleT ech’ ar e tra dema rks of Su nbe am Cor por atio n. ‘T efl on’ an d ‘Pl atin um Pr o’ are trade mar ks of Du Pon t Cor por atio n.
Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Sunbeam FP7710 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Sunbeam FP7710 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Sunbeam FP7710, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Sunbeam FP7710 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Sunbeam FP7710, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Sunbeam FP7710.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Sunbeam FP7710. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Sunbeam FP7710 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
