Manuel d'utilisation / d'entretien du produit T18G8X2UG du fabricant Smeg
Aller à la page of 23
27 T able of Content s INSTRUCTIONS FOR THE USER : these pro vide recommendations for use, a description of the controls and the correct procedures for cleaning and maintaining th e app liance INSTRUCTIONS FOR THE INST ALLER : these are intended for the qualified engineer who is to install, commission and test the applian ce 1.
28 Precautions f or Use 1. PRECA UTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. T AKE GOOD CARE OF IT AND KEEP IT T O HAND TH ROUGHOUT THE HOB'S LIFE CYCLE. WE URGE Y OU TO READ THIS MANU AL AND ALL THE INFORMA TION IT CONT AINS CAREFU LL Y BEFORE USING THE APPLIANCE.
29 Disposal instructions 2. DISPOSAL INSTRUCTIONS - OUR EN VIRONMENT POLICY Our products are only packaged using non-pollutant, environment-friendly , recyclable materials .
30 Safety Precautions 3. SAFETY PRECAUTIONS SEE INST ALLA TION INSTRUCTIONS FOR SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND FOR VENTILA TION F UNCTIONS.
31 Instructions f or the User 4. GETTING T O KNO W Y OUR APPLIA NCE A uxiliar y Bur ner (A UX) Small cooking zone Residual heat warning lights Semi-rapid (SR) bur n er Large coo king zo ne Barbeque he.
32 Instructions f or the User 5. BEFORE INSTALLATION Nev er l eav e packaging residues unattended in the home. Separate waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to re mov e all manuf a cturing residues.
33 Instructions f or the User 6. USING THE HOB 6.1 Gas hob Before lighting the hob burners check that the flame diffuser rings are correctly in place with their respec tive b u rner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and ther mocouples.
34 Instructions f or the User 6.2 Practical hints f or using the bu rners F or better bur ner efficiency an d to minimise ga s consumption, use pans with flat, ev en bottoms with lid and of suitable size f or the burner , so that flames do not reach up the sides of the pan (see point "6.
35 Instructions f or the User 6.4 Ceramic hob The appliance is equipp ed with two cooking zones having diff erent diameters and powers. Their positions are clear ly mar ked b y ring s and heating only occurs in side the diameters mar ked on the hob .
36 Instructions f or the User • P an bottoms must be v ery thick and perf ectly flat, and they and the hob must be clean and dry . • Ne ver use cast iron or rough-bottomed pans since they might scratch the cooking surface .
37 Instructions f or the User When it flashes at regular inter vals, the barbeque power le vel is being kept constantly at the set le vel. F or grill removal and cleaning instructions, see point “7.4 Cleaning the barbeque”. 6.6 Frier The fr ying temperature is selected by turning the knob to a setting between 1 , 2 and 3 .
38 Instructions f or the User W ARNING: before raising the heating el ement, make sure it is cold. Risk of b urns! W ARNING: whe n the heating element is raised, take care not to turn on the control de vice. Risk of burns! The ideal fr ying temperatur e is between 160° C adn 1 85° C.
39 Instructions f or the User 7. CLEANING AND MAINTENANCE NEVER USE A JET OF STEAM FOR CLEANING THE APPLIANCE. Before carrying out any operations, disconnect the appliance from the electricity supply .
40 Instructions f or the User 7.3 Cleaning the cerami c hob The ceramic hob must be cleaned reg ularly , preferably after each use, when the residual heat war ning lights hav e gone out. Any marks left by the use of pans with aluminium bottoms can be wiped off with a cloth dipped in vinegar .
41 Instructions f or the User W ARNING: whe n the heating element is raised, take care not to turn on the control de vice. Risk of burns! 7.5 Cleaning the frier Apar t fro m follo wing the instr uctions provided i n point “7.1 Clean ing stainless steel”, a fe w precautions are necessar y when cleaning the well.
42 Instructions f or the Installer 8. INST ALLING THE APPLIANCE 8.1 Fitting the ap pliance in the top This appliance is in class 3. The procedures required below must be carried out by a skilled builder and/or joiner .
43 Instructions f or the Installer W ARNING: IF Y OU AR E INST ALLING A HOB WITH FISH BURNER, THE DIST ANCE "X" FROM THE SIDE W ALL INCREASES FROM 100 mm T O 300 mm. See side f or the hole to be made in the top if the frier is to be installed.
44 Instructions f or the Installer Operation at 220-240 V~: use a type H05V2V2-F three-wire cable (cable of 3 x 1.5 mm 2 for e l e c t r i c hobs and a cable of 3 x 0.75 mm 2 fo r gas hobs) The ear th wire (yellow-green) must be at least 20 mm l onger than the other wires at the e nd for connection to the appliance.
45 Instructions f or the Installer 9. GAS CONNECTION Before installing it, chec k that the lo cal gas supply conditi ons (gas type and pressure) are compatible with the appliance's settings. The connection to the gas mains may be made using a copper pipe or a continuo us-wall steel hose in accordance with the sta ndard regulations in force .
46 Instructions f or the Installer 9.2 Room ventilati on The appliance may only be installed in a per manently ventilated room as specified by the relev an t regulations. The air flo w into the room where the appliance is installed must be sufficient for proper gas comb ustion and room ventilation.
47 Instructions f or the Installer 10. AD APTING T O DIFFERENT TYPES OF GAS Before carrying out the operations descr ibed below , disconne ct the appliance from the electr icity supply . The appliance is tested with G20 (2H) na tural gas at the pressure of 20 mbar .
48 Instructions f or the Installer 10.2 Burner and Nozzle Data T ables Burner R ATED HEAT CAPACITY ( K W) LPG GAS – G30/G31 28/37 mbar Nozzle diameter 1/100 mm By-pass mm 1/100 Reduced heat capacity (W) Net g/h G30 Net g/h G31 Au x i l i a r y ( 1 ) 1.
49 Instructions f or the Installer 11. FINAL OPERATIONS FOR GAS APPLIANCES After making the adjustments descr ibed above , reassemble the appliance, rev ersing the proc edures described in point "10.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg T18G8X2UG c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg T18G8X2UG - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg T18G8X2UG, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg T18G8X2UG va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg T18G8X2UG, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg T18G8X2UG.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg T18G8X2UG. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg T18G8X2UG ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
