Manuel d'utilisation / d'entretien du produit SC399X-8 du fabricant Smeg
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53 Contents INSTRUCTIONS FOR THE USER: these contain use r advice, description of the commands and the correct procedures fo r cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m u st pe rf orm the installation, put it into operation and test the appliance.
General instructions 54 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
General instructions 55 DO NO T USE MET ALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUC TS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE THOROUG H L Y AND DR Y USING A SOFT CLO T H OR CHAMOIS LEA THER.
General instructions 56 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
General instructions 57 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. IF THE APPLIANCE IS INST ALLED ON CARA V ANS OR BO A TS, IT MUST NO T BE USED T O HEA T ROOMS.
Instructions f or disposal 58 3. ENVIR O NMENT AL RESPONSIBILITY 3.1 Our en vir onmental responsi bility Pursuant to Directives 2002/95/EC , 200 2/96/EC and 2003/108/EC relating to the reduction of the use of hazardous s ubstan ces in electrical and electronic appliances, as well as to the disposal of refuse.
Instructions f or the user 59 4. GET T O KNO W Y OUR O VEN MUL TIFUNCTION PYROL YTIC Control panel Roof liner Oven light Self-cleaning side panels Inser t for the rotisserie rod Oven f an Rack and tra.
Instructions f o r the user 60 5. A V AILABLE A CCESSORIES NO TE: Some model s are not provided with all accessories. Rack: f or holding cooking containers. Tr a y r a c k : to be placed over the top of the oven tra y; for cooking f oods which may drip .
Instructions f or the user 61 5.1 Usi ng the rack The racks are equipped with a mechanical safety loc k which pre vents them from being taken out accidentally . T o inser t the rack correc t ly , check that the lock is f acing downwa rds (as shown in the figure below).
Instructions f o r the user 62 5.3 Using the r otisserie r od (on some models only) When cooking with the roti sserie, position the frame on the third runner (se e 8.2.1 Ov en runners). Once the frame is inserted, the shaped par t must sit f acing outwards (as shown in the figure).
Instructions f or the user 63 6. FR ONT P ANEL All the controls an d indicator lights can b e seen on the front panel. The tables below describe the symbols used.
Instructions f o r the user 64 RETRA CT A BLE KNOBS (on some models only) In order to us e the control knobs, they hav e to be extracted from their housing: just press them and they will pop out in the ON position. During operation, they can go back into their housing; just push them fully in until they st op.
Instructions f or the user 65 THERMOST A T LIGHT (RED - on some models onl y ) When this is flashing, it indicates that the ov en is heating up to the temperature set using the ther mostat knob . Once the ov en has rea ched the selected temp erature, the light stops flashing and remains steady until the oven s witches off.
Instructions f o r the user 66 O VEN FUNCTION KNOB T ur n the knob clockwise or anti-clock wise to select a function (so me functions are not present o n all mo dels) from t he following options: (See 9.
Instructions f or the user 67 7. ELECTR ONIC ANALOGUE CLOCK FUNCTION KEY LIST TIMER BUTTON END OF COOKING BUTT ON CLOCK ADJUSTMENT AND R ESET V A LUE DEC REASE BUT T ON V ALUE INCREASE BUTT ON 7.1 Operation of the electr onic analogue c l ock in multifunction model s 7.
Instructions f o r the user 68 7.1.2 Timer • This function does not stop cooking; it simply activates the b uzzer . Press and the display will light up as sho wn in figu re 1; • Within 6/7 seconds, press or to set the timer . Each time a key is pressed, 1 outside segment, representing 1 minute of cooking time, will light up or go out.
Instructions f or the user 69 7.1.3 Programming Cooking duratio n: press to set the cooking duration. Before it can be set, the ther mostat must be turned to the desired cooking te mperature and the function selector knob to any setting.
Instructions f o r the user 70 Cooking star t: as well as setti ng a cooking duration, the cooki ng star t time can also be set (with a maximum delay o f 12 hours in relation to the current time).
Instructions f or the user 71 7.1.4 “DEMO” Function Models with the an alogue/digital programmer feature a "DEMO" fu nction which deactivates the heating elements while leaving the other func tions unchanged. T o activ ate it, simply press and hold , and f or 6/7 seconds.
Instructions f o r the user 72 7.2.2 Timer • This function does not stop cooking; it simply activates the buzzer . Press and the display will light up as sho wn in figu re 1; • Hold down and simultaneously press or to set the timer .
Instructions f or the user 73 7.2.3 Programming Cooking dura tion: the cooking duration can be set. Before it can be set, the ther mostat must be turned to th e desire d cooking temperature and the function selector knob to any setting.
Instructions f o r the user 74 Cooking star t: as well as setti ng a cooking duration, the cooki ng star t time can also be set (with a maximum delay o f 12 hours in relation to the current time). T o set the cooking star t/end time, proceed as follows: • Set the cooking duration as descr ibed in the previous point; • Press again and hold it.
Instructions f or the user 75 8. USING THE O VEN 8.1 Bef ore using the appliance Remove any labels (apart from the tec hnical data plate) from trays, dripping pans and the cooking compartment.
Instructions f o r the user 76 8.2.3 Oven inside lig hts The ov en lights co me on when the door is opened or any function is selected, e xcept f or (where present). If the ov en light fails, replace it as described in “11.1 Replac ing the light bulb”.
Instructions f or the user 77 9. COOKING WITH THE O VEN ECO: Using the grill and the bottom heating el ement plus the fan is par ticular ly suitable f or cookin g small quantities of food, as it provides low energy consumption.
Instructions f o r the user 78 F AN-ASSISTED ST A TIC: The operation of the fan, combined with traditional cooking, ensures uniform cooking ev en with complex recipes. P erfect f or biscuits and cakes, e ven when simultaneously cooked on sev eral lev els.
Instructions f or the user 79 TURBO: The combination of fan-assisted cooking and tradi tional cooking enables diff erent f oods to be cooked on sev eral lev els extremely quickly and efficiently , without any transf er of smells and flav ours. P erfect f or large volumes that call for intense cooking.
Instructions f o r the user 80 9.1.3 Advice f or cooking desser ts and biscuits • Use dark me tal moulds for desser ts: they help to absorb the heat better . • The temperature and the cooking duration depend on the quality and consistency of the dough.
Instructions f or the user 81 9.3 Defrost ing function (on some models only) In multifunction models, the defrosting func tion enab les any type of f ood to be defrosted.
Instructions f o r the user 82 9.4 Cooking tabl es DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg F an-as sisted static LOIN OF PORK 1 kg F.
Instructions f or the user 83 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 or 2 220 - 230 40 - 50 1 or 2 220 - 230 40 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100.
Instructions f o r the user 84 DISHES WEIGHT FUNCTION PIZZA F an-assisted st atic BREAD Circular FOCA CCIA Tu r b o DESSERTS DOUGHNUT F an-assi sted static FR UIT T AR T F an-assisted static FR UIT T .
Instructions f or the user 85 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 55 - 60 2 160 30 - 35 2 170 35 - 40 2 160 - .
Instructions f o r the user 86 10.CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 10.1 Cleaning s tainles s steel T o keep stainless steel in goo d condition it should be cleaned re gularly after use. Let it cool first. 10.
Instructions f or the user 87 10.5 Cleaning the inside of the o ven F or the best ov en upkeep, clean it regularly after having allowed it to cool. • T ake out all remov able par ts. • Cl ean the oven rac ks with ho t water and non-abrasive detergent.
Instructions f o r the user 88 10.6 Removing guide frames Removing the guide frames mak es it easier to clean the side par ts of the ov en, and it also needs to be done whenev er the automatic cleaning cycle is used (only av ailable on some models).
Instructions f or the user 89 10.7.1 Before starting th e automatic cleaning cycle Pyrolysis ma y be carried o ut at any time of the da y or night (i f you wish to benefit from the lower cost of electrici ty ov er night). • Comp letely remov e all accessor ies from inside the oven.
Instructions f o r the user 90 10.7.2 Setting the auto matic cleaning cyc le (pyr olysis - on some models only) • P osition the oven function selector to the p yrolysis function symbol ; the program.
Instructions f or the user 91 10.8 V apor Clean: assisted c leaning (on some models onl y) V apor Cle an is an assisted cleaning proc ed ure which facilitates the removal of dirt. Thanks to this process, it is possible to cle an the inside of the oven with great ease.
Instructions f o r the user 92 • P our approx. 400 cc of w ater onto the floor of the ov en (as shown in the figure). Make sure it does not ov erfl ow out of the ca vity . • Spra y a water and washing up liquid solution inside the oven using a spra y nozzle.
Instructions f or the user 93 10.8.2 Setting the assi sted cleaning cycle Once the preparations hav e be en made for the assisted cleaning cycle, proceed as f oll ows: Models with programming clock: .
Instructions f o r the user 94 11.EXTRA ORDINAR Y MAINTENANCE The ov en may require extraordinary ma intenance or repla cement of par ts subject to wear such as gask ets, b ulbs, etc. The fo llowing instructions descr ibe how to carry out these minor main tenance operations.
Instructions f or the user 95 11.2 Removing t he door 11.2.1 With mo veable lever s Open the door completely . Lift the lev ers A of the two hinges aw ay from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
Instructions f o r the user 96 11.2.2 Wi th pins Open the door co mpletely . Inser t two pins into the holes indica ted A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it f or ming an angle of arou nd 30° and remov e it.
Instructions f or the user 97 11.3 Removing the do or seal For multifunction mo dels only: T o per mit thorough cleani ng of the ov en, the door seal may be remo ved. There are fasteners on all f ou r sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the f asten ers.
Instructions f o r the user 98 Remo ving the internal glass panel: • R emov e the inte rn al glass panel by pulling it upwards, f ollowing the mov ement indi cated by the arrows . Doing this detaches the 4 pins attached to the glass from their slots in the ov en door .
Instructions f o r the installer 99 12.INST ALLING THE APPLIANCE 12.1 Electrical c onnection The identification plate bearing the technical da ta, serial number and brand name is visibly positioned on the applia nce. Do not remove this plate for any reason.
Instructions f o r the installer 100 12.2 Cable replacement Should the supply cable need replacing, remov e th e back guard b y unscrewing the screws to gain access to the terminal. Replace t he cable. The cable c ross- section must be no less than 1.
Instructions f o r the installer 101 When installing in tal l units, comply with the dimensions shown in figures 1 and 2 , bearing in mind th at the top/rear of the unit must hav e an opening 35-40 mm deep . Remov e the screw cov ers on the frame and screw in the 2 scre ws A (fig.
Instructions f o r the installer 102 FIG. 2 FIG. 3 FIG. 4 FIG. 5.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg SC399X-8 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg SC399X-8 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg SC399X-8, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg SC399X-8 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg SC399X-8, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg SC399X-8.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg SC399X-8. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg SC399X-8 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
