Manuel d'utilisation / d'entretien du produit SAP112-8 du fabricant Smeg
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SAP112-8 electric oven operating and installation instructions.
3 Contents INSTRUCTIONS FOR THE USER: these contain use r advice, description of the commands and the correct procedures fo r cleaning and maintenance of the appliance. INSTRUCTIONS FOR THE INST ALLER: th ese instructions are intended for the qualified tec hnician who m u st pe rf orm the installation, put it into operation and test the appliance.
General instructions 4 1. INSTRUCTIONS FOR USE THIS MANU AL IS AN INTEGRAL P ART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLA CE FOR THE WHOLE W ORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTR UCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL.
General instructions 5 DO NO T USE STEEL SPONGES AND SHARP SCRAPERS AS TH EY WILL D AMAGE THE SURF ACE. USE NORMAL NON-ABRASIVE PR ODUC TS, INCLUDING W OODEN OR PLASTIC UTENSILS IF NECESSARY . RINSE THOROUG H L Y AND DR Y USING A SOFT CLO T H OR A MICROFIBRE CLO TH.
General instructions 6 2. SAFETY PRECA UTIONS REFER T O THE INST ALLA TION INSTRUCTIONS FOR THE SAFETY REGULA TIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILA TION FUNCTIONS.
General instructions 7 DO NO T LET CHILDREN GO NEAR THE APPLIANCE WHEN IT IS IN OPERA TION OR PLA Y WITH IT A T ANY TIME. DO NO T INSERT POINTED MET AL OBJECTS (CUTLER Y OR UTENSILS) INTO THE SLITS IN THE APPLIANCE. DO NO T USE STEAM JETS FOR CLEANING THE APPLIANCE.
Instructions f or disposal 8 3. ENVIR O NMENT AL RESPONSIBILITY Our product's packing is made of non-polluting mater ials, which are theref ore compatible with the environment and recyclable.
Instructions f or the User 9 4. GET T O KNO W Y OUR O VEN Control panel Oven f an Roof liner Bottom pl ate (on some models only) Inside lights Pizza plate or cov er recess (on some models only) Rack a.
Instructions f o r the User 10 5. A V AILABLE A CCESSORIES NO TE: Some models are not pro v ided with all accessor ies. Rack: f or holding cooking containers. T ray r a ck: to be pl aced ov e r the top of the oven tra y; for cooking f oods which may drip .
Instructions f or the User 11 Pizza spatula: for easy placement of the pizza on the pizza p late. Pizza plate cover: for co vering the pizza plate when it is not in use. • Accessories availab l e on request: Original supplied and optional a ccessor ies ma y be ordered from any Authorised Suppor t Centre.
Instructions f o r the User 12 5.1 Using the rack or tray The racks and tr ays are equipped with a mechanical safety lock which pre vents them from being taken out accidentally . T o inser t the rack or tra y correctly , check that the lock is f acing downwards (as shown in the illustration on the right).
Instructions f or the User 13 5.4 Using the r otisserie r od (on some models onl y) When cooking with the rotisser ie, position the frame on the third runner (see 6.2.1 Oven runners). Once the frame is inser ted, the shaped par t must sit facing outwards (as shown in the illustration).
Instructions f o r the User 14 5.5 Using the pizza plate (on some models onl y) With the ov en cold, remove the circular cov e r from the bottom (as shown in the illustration) and inser t the pizza pla te. Make sure that the plate is inser ted correctly in the recess provided.
Instructions f or the User 15 6. USING THE O VEN 6.1 Before u sing the appliance • Remo ve any labels (apar t from the tech nical data plate) fro m tra y s, dripping pans and the cooking compar tment.
Instructions f o r the User 16 6.2.3 Oven inside lights The ov en li ghts come on when the do or is opened or any function or recipe is selected, e xcept for , and (where present). When set to ON, the oven lights can be switched on/ off by pressing the on/off button.
Instructions f or the User 17 T o prev ent any steam in the ov en fro m causing problems, open the door in two stages: half open (5 cm approx.) f or 4-5 seconds an d then fully open.
Instructions f o r the User 18 6.4 Description of the contr ols on the front panel All the appliance's control and monitor ing devices are located together on the front panel. T emperature selection knob On/off knob This knob can be used to: set the clock, select a temperature and the cooking time, and set cooking programmes .
Instructions f or the User 19 If the symbols to the side of the display are lit up, it means: Indicates that the door lock is activated (on p yrolytic models only). In multifunction models, this symbol is replaced with which indica tes that the "showroom" mode is activated (see 6.
Instructions f o r the User 20 6.5 Operating modes This appliance has three ope rating modes which can be activated by pressing the on/off knob. ST AND-BY setting: the appliance displays the current time (activ ated as soon as the current time has been confir med).
Instructions f or the User 21 6.7 Setting the current time T ur n the temperature selecti on knob ri ght or left to reduce or increase the display ed ti me.
Instructions f o r the User 22 Cooking can be interrupte d at any time by holding down the ON/OFF knob fo r a t least two seconds . 6.8.1 Modifying the preset temperature The preset temperature f or each function can be changed to suit the user's requirements.
Instructions f or the User 23 If the timer was set in ST AND-BY mode, when the ov en is activated in ON mode (selection of a cooking operation), the counter is reset to zero. 6.9.1 Modifying the set data Once the countdown has started, press the temperature selection knob .
Instructions f o r the User 24 6.10 Cooking pro grammes 6.10.1 Semi-automatic cooking Semi-automatic cooking is the functio n which allows a cooking operation to be star ted and then ended after a specific length of time set by the user. Select a cooking function as descr ibed in 6.
Instructions f or the User 25 T o extend the cooking ti me manually (if the food has not been cooked proper ly), press the te mperature selection knob again. The applia nce will restar t its nor mal operation with the previously selected cooking settings.
Instructions f o r the User 26 6.10.2 A utomatic cooking Automatic cooking is the function which allows a cooking operation to be star ted at a set time and then ended after a specific length of time set by the user . Select a cooking function as descr ibed in “6.
Instructions f or the User 27 When cooking is complete, the word ST OP will appear , cook ing will be interr upted and a buzzer will sound which can be deactivated by pressing the temperature selection knob .
Instructions f o r the User 28 6.11 Selecting a recipe The appliance is equipped with preset re cipes and 1 free recipe. A recipe is a combination of preset functions, temperatures and cooking times. In the ON state only , a recipe can be selected by simply turning the ON/OFF knob to the right or left.
Instructions f or the User 29 6.11.1 Modifying the set data During cooking with a recipe, it is possible to modify the preset temperature by tur ning the temperature selection knob . T o alter the time, press the temperature selection knob then turn it right or left.
Instructions f o r the User 30 6.12 P ermanently modifyin g a recipe The appliance is equipped with preset recipes and three free recipes indi cated by . T o modify or set a recipe per manently: In ON mode, select the recipe to be modified by tur ning the ON/OFF knob right or left.
Instructions f or the User 31 Press the temperature selection knob to confirm the modification and go on to modifying the cooking time. (T e mperature knob) T ur n the temperature selecti on knob ri ght or left to alter the cooking time associated with the recipe.
Instructions f o r the User 32 6.13 T able of pred efined recipes: Class Ty p e Qty . Te m p . (°C) Cookin g time (min.) Funct. Runner Beef Roast beef 0.7 kg 200 30 1 kg 200 40 1.5 kg 200 65 Po r k Roast 0.5 kg 180 50 1 kg 190 80 1.5 kg 180 110 Chicken Roast chick en 0.
Instructions f or the User 33 The cooking times in the table refer to the f ood indica ted in the recipe and a re a guide only; they ma y vary depending on the weight. The table giv es the factory-set data. T o reset a recipe with the or iginal settings after it has been modified, just enter the data given in the tab le.
Instructions f o r the User 34 6.14 Secondary me nu The appliance also has a concealed se condar y menu allowing the user to: • Activate or deactivate the child lock mode. • Activ ate or deactivate Showroom mode (which disables all the heating elements so that only the control panel works).
Instructions f or the User 35 6.14.1 Child lock mode By activating this mode, after two min utes of operation without any inter vention from the user , the controls will automatically be locked, indicated by lighting up. T o temporar ily release the lock during cooki ng, hold down the temperature selection knob for 5 seconds.
Instructions f o r the User 36 7. COOKING WITH THE O VEN ECO: Using the grill and the low e r heating element in combinati on is par ticular ly suitable for cooking on one set of runners only , a s it provides low energy consumption.
Instructions f or the User 37 F AN-ASSISTED GRILL: The air produced by the fan softens the strong heatwav e generated by the grill, giving perfect grilling e ven with v er y thick f oods. P erfect f or larg e cuts of meat (e.g. shin of pork). We recommend using the 4 th set of runn ers.
Instructions f o r the User 38 7.1 Cooking ad vice and instructions 7.1.1 General advice W e recommend preheating the oven bef ore putting the f ood in. Do not place foods inside the ov en until on the display stops flashing and the beep has sounded to confir m that the programmed temp erature has been reached.
Instructions f or the User 39 When defrosting meat, we recomme nd using a rack positioned on th e second runner with the food on it and a tra y p ositioned on the first r unner . In this way , the liquid from the defrosting food dr ains aw ay from the f oo d.
Instructions f o r the User 40 7.3 Cooking pro cess inf ormation table DISHES WEIGHT FUNCTION FIRST COURSES LASAGNE 3 kg Static O VEN-BAKED P AST A Static MEA T RO AST VE AL 1 kg F an-as sisted static.
Instructions f or the User 41 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 220 - 230 40 - 50 12 2 0 - 2 3 0 4 0 2 180 - 190 70 - 80 2 180 - 190 70 - 80 2 180 - 1 90 90 - 100 2 180.
Instructions f o r the User 42 DISHES WEIGHT FUNCTION PIZZA F an-assisted static BREAD Circular FOCA CCIA Tu r b o DESSERTS DOUGHNUT F an-assi sted static FR UIT T AR T F an-assisted static FR UIT T A.
Instructions f or the User 43 RUNNER POSITION FRO M BO TT OM TEMPERA TURE °C TIME IN MINUTES 1 250 - 280 6 -10 2 190 - 200 25 -30 2 180 - 190 15 -20 2 160 55 - 60 2 160 30 - 35 2 170 35 - 40 2 160 - .
Instructions f o r the User 44 7.4 Pro ving and defrost i ng functions On py ro lytic models, the special defrosting and proving functions are brought togethe r under the same function indicate d by . The choice of temp erature deter mines whether defrosting or proving takes place based on the table belo w .
Instructions f or the User 45 8. CLEANING A ND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. We recommend the use of cleaning products distributed by SMEG. 8.1 Cleaning stai nless steel T o keep stainless steel in good condition it should be cleaned regular ly after use.
Instructions f o r the User 46 8.5 Cleaning the inside of the o ven F or the best oven upk eep, clean it regular ly afte r having allowed it to cool. • T ake out al l removab le p ar ts. • Clean the oven rac ks with hot water and non-abrasive detergent.
Instructions f or the User 47 Lift up the edge of the lower heating element a fe w centimetres and clean the bottom. Put the pizza plate suppor t back in place, pushing it in until it hits the back of the o ven, and push it down so that the heating element plate is embedded into the base itself.
Instructions f o r the User 48 8.6 Cleaning the pizza pl ate The pizza plate (where included) sh ould be washed separately according to the f o llowing instructions: Pyrol ytic models: leave the pizza.
Instructions f or the User 49 8.7 Pyr olysis: automati c oven cle aning (on so me models only) Pyrolysis is an automatic high-temperature cleani ng procedure which causes dir t to dissolve. Thanks to this process, it is possible to clean the inside of the ov en ver y easily .
Instructions f o r the User 50 • Remove the guide frames, see “8.5.1 Removing guide frames”. • At the end of the cleaning cycle, when the ov en ha s cooled down, reinser t the frames by repeating the pre viously used procedure in rev erse order .
Instructions f or the User 51 8.7.2 Setting the cleaning cyc le In ON mode (see 6.5 Operating modes), tur n the ON/OFF knob right or left to select one of the two cleaning cycles out of and . (ON-OFF knob) T o star t the cleaning cycle (pyrolysis), the temperature selection knob must be pressed.
Instructions f o r the User 52 T o selec t a cleaning cyc le with delayed start , after setting the duration press the temperature selection knob once. and the current time will appear on the display . (T emperature knob) T ur n the knob r ight or left to increase or decrease the time when you w ant to star t the cleaning cycle.
Instructions f or the User 53 8.8 V APOR CLEAN: assisted oven cleaning (on some models only) V APOR CLEAN is an assisted cleanin g pr ocedure which facilitates the remov al of dir t. Thanks to this process, it is possible to clean the inside of the oven v er y easily .
Instructions f o r the User 54 • Spra y a water and washing up liquid solution inside the oven using a spra y nozzle. Aim the spra y towards the side walls, roof , floor and deflector (the coloured zone on the illustration to the side shows where the solution can be spra yed).
Instructions f or the User 55 P a rameters such as the duration an d temperature of the cleaning cyc le cannot be modifie d. 8.8.3 End of the assi sted c leaning cyc le The water remaining at the end of the assisted cle aning cycle cannot be left inside the oven f or long (for e xample overnight).
Instructions f o r the User 56 9. EXTRA ORDINAR Y MAINTENANCE The ov en may require extraordinary ma intenance or repla cement of par ts subject to wear such as gask ets, b ulbs, etc. The fo llowing instructions descr ibe how to carry out these minor main tenance operations.
Instructions f or the User 57 9.2 Remo ving the door 9.2.1 With mo veable lever s Open the door completely . Lift the lev ers A of the two hinges aw ay from them until they engage. Grasp the door on both sides with both hands, lift it forming an angle of around 30° and remove it.
Instructions f o r the User 58 9.2.2 With pi ns Open the door co mpletely . Inser t two pins into the holes indica ted A in the two hinges towards the back of them until they engage . Grasp the door on both sides with both hands, lift it f or ming an angle of arou nd 30° and remov e it.
Instructions f or the User 59 9.3 Remo ving the door seal For multifunction mo dels only: T o per mit thorough cleani ng of the ov en, the door seal may be remo ved. There are fasteners on all f ou r sides to attach it to the edge of the oven. Pull the edges of the seal outwards to detach the f asten ers.
Instructions f o r the User 60 Remo ving the internal glass panel: • Remov e th e inter nal glass panel by pulling it upwards, f ollowing the mov ement indi cated by the arrows . Doing this detaches the 4 pins attached to the glass from their slots in the ov en door .
Instructions f or the User 61 9.5 What to do if ... The ov en disp lay is completely off • Check the mains power supply . • Che ck whether an omnipolar switch upstream of the ov en supp ly line is in the “ON” position. The ov en do es not heat up • Check whether it has been set in “showroom” mode, f or fur ther details see “6.
Instructions f o r the installer 62 10.INST ALLING THE APPLIANCE 10.1 Electrical c onnection The identification plate bear ing the technical data, serial number and brand name is visibly positioned on the appliance. Do not remove this plate f or any reason.
Instructions f o r the installer 63 10.2 Cab le replacement Should the supply cable need replacing, remov e the back guard by unscre wing the screws to gain access to the ter minal. Replace the cable. The cab le cross- section must be no less than 1.5 mm² (3 x 1.
Instructions f o r the installer 64 When installing in ta ll units, comply with the dimensions shown in figures 1 and 2 , bearing in mind that the top/rear of the unit must hav e an ope ning 35-40 mm deep . Remove the screw co vers on the fr a me and screw in the 2 scre ws A (fig.
Instructions f o r the installer 65 FIG. 2 FIG. 3 FIG. 4 FIG. 5.
914773863/ A.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg SAP112-8 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg SAP112-8 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg SAP112-8, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg SAP112-8 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg SAP112-8, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg SAP112-8.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg SAP112-8. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg SAP112-8 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
