Manuel d'utilisation / d'entretien du produit Oven PIRO10NE du fabricant Smeg
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Contents 27 7.2 D OOR GLASS ____________________________________________ 46 1. Preliminary instructions ____________________________________ 29 1.1 D ISPOSING OF PACKAGING __________________________________ 30 1.2 D ISPOSING OF OLD APPLIANCES ______________________________ 30 2.
Introduction 28 Thank you for having preferred our product. From now on we feel sure you will enjoy creatively using your new oven. We recommend you carefully read the instructions in this manual. A lot of room has been given to the best and most correct way of using the oven.
Preliminary instructions 1. Preliminary instructions 29 WE ADVISE YOU READ THIS INSTRU CTION MANUAL CAREFULLY BEFORE USING THE OVEN. THIS APPLIANCE HAS BEEN DESIGNED FOR THE FOLLOWING PURPOSES: - COOKING AND HEATING FOOD - ANY OTHER USE IS TO BE CONSIDERED IMPROPER.
Preliminary instructions PARTS OF THE APPLIANCE MAY BE HOT DUR ING OR IMMEDIATELY AFTER USE. CARE SHOULD BE TAKEN TO AVOID TO UCHI NG HEATING ELEMENTS INSIDE THE OVEN.
Description of controls 2. Description of contr ols 2.1 F RONT CONTROL P ANEL All the oven controls are gr ouped together on the front panel. STATIC MODEL 31 8-FUNCTIONS MODEL 10-FUNCTIONS MODEL THERMOSTAT INDICATOR LIGHT When this light comes on, the oven is heating up.
Description of controls DOOR LOCK INDICATOR LIGHT When this light comes on during aut omatic cleaning (pyrolysis), the door lock device is operative. 32 THERMOSTAT KNOB Cooking temperature is selected by turning the knob clockwise to the desired setting, between 50 and 280 °C.
Description of controls 2.2 E LECTRONIC PROGRAMMER 33 LIST OF FUNCTIONS MINUTE-COUNTER KEY END-OF-COOKING KEY COOKING TIME KEY TIME BACK KEY TIME FORWARD KEY MANUAL OPERATION KEY 2.2.1 Clock adjustment When using the oven for the first time, or after a power failure, the display flashes regularly and indicates .
Description of controls 34 NOTE : BEFORE SETTING THE PROGRAMMER AC TIVATE THE DESIRED FUNCTION AND TEMPERATURE. 2.2.2 Semiautomatic cooking Use this setting for automatic oven swit ch-off at the end of cooking time. By pressing key , the display lights up, showing ; keep the key pressed and at the same time, press keys or to set the cooking time.
Description of controls 2.2.5 Adjusting alarm volume The acoustic alarm has three different settings. These can be operated, while the alarm is sounding, by pressing key . 35 2.2.6 Switching off the alarm The alarm switches off automatically after seven minutes.
Description of controls 2.3 C LOCK AND PROGRAMMER 36 IMPORTANT : THE KNOB A MUST ALWAYS BE TURNED ANTICLOCKWISE . 2.3.1 Setting the clock To set the correct time, PRESS and turn knob A anticlockwise. NOTE : BEFORE SETTING THE PROGRAMMER ACTIVATE THE DESIRED FUNCTION AND TEMPERATURE.
Using the oven 3. Using the o ven 3.1 W ARNINGS AND GENER AL AD VICE Before using the oven for the firs t time, pre-heat it to maximum temperature (280°C) long enough to burn any manufacturing oily residues which could give the food a bad taste. 37 After a power failure, the display will flash at regular intervals showing .
Available accessories 4. A vailab le accessories 38 The oven features 4 support positions for plates and racks of different height. NOTE : SOME MODELS DO NOT FEATURE ALL ACCESSORIES. Baking plate for cakes or biscuits. Tubular rack : for cooking food on plates, small cakes, roasts or food requiring light grilling.
Available accessories The chromium-plated tubular gripper is a very useful accessory in the kitchen. Besides firmly gripping plates and racks, it prevents direct cont act (avoiding the use of oven gloves and fabric pot-holders).
Cooking hints 5. Cooking hints 40 In fan-assisted mode preheating should be carried out at 30/40°C above the cooking temperature. This considerably shortens cooking times and reduces power consumption, as well as giving better cooking results. Keep the oven door closed during cooking.
Cooking hints 41 This system is ideal for cooking different types of food (fish, meat, etc.,) on more than one leve l without spreading of smell or taste. The circulation of air in the oven ensures uniform heat. Multiple cooking is possible as long as the cooking temperature of the different foods is the same.
Cooking hints 5.5 D ELICA TE COOKING 42 FUNCTION SWITCH 50 - 280 °C THERMOSTAT SELECTOR SWITCH - 50-280°C Ideal for pastries and cakes with wet covering and little sugar and damp desserts in moulds. Excellent results can also be achieved in completing cooking at the bot tom and with dishes requiring heat in the lower area in particu lar.
Cooking hints 5.7 S PIT R OASTI NG 43 FUNCTION SWITCH MAX. THERMOSTAT SWITCH AT MAXIMUM This is an energy saving-cooking system. Place the food at the centre of the plate or rack and cook as indicat ed in para. 5.3 “Grill cooking”. Recommended for small pieces only.
Recommended cooking table 6. Recommended cooking table Cooking times, especially meat, vary according to the thickness and quality of the food and to consumer taste.
Recommended cooking table 45 HOT-AIR COOKING FOOD LEVEL FROM BELOW TEMPERATURE (°C) TIME IN MINUTES FIRST COURSES Lasagne Oven-baked pasta Creole rice 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 -.
Maintenance and cleaning 7. Maintenance and c leaning 7.1 E NAMELLED P ARTS Wait for the oven to cool, take out all the removable parts and proceed to wash with water and regular detergent. Dry and replace components. 46 For cleaning enamelled parts, nev er use abrasive products, metal wire sponges or sharp ob jects so as not to damage the surface.
Maintenance and cleaning 7.4.1 Before starting the automatic cleaning cycle The Pyrolysis process can be performed at any time of the day or night (to take advantage of lower night-time electricity rates).
Maintenance and cleaning 48 ON - ON 300 °C OFF 500 °C OFF 300 °C 7.4.3 Setting the automatic cleani ng cycle with the electronic programmer FUNCTION SWITCH MINIMUM DURATION OF CLEANING CYCLE: 1 hour 30 min.
Maintenance and cleaning The cleaning cycle can be programmed so it starts at a specific time. Press key and change the setting by means of setting variation keys o .
Extraordinary maintenance 8. Extraor dinary maintenance Periodically, the oven will require sm all maintenance operations or the replacement of parts subject to wear like seals, light bulbs, etc. Below are some specific instructions fo r maintenance jobs of this type.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg Oven PIRO10NE c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg Oven PIRO10NE - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg Oven PIRO10NE, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg Oven PIRO10NE va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg Oven PIRO10NE, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg Oven PIRO10NE.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg Oven PIRO10NE. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg Oven PIRO10NE ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
