Manuel d'utilisation / d'entretien du produit CS122-6 du fabricant Smeg
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Table of Contents 1. PRECAUTIONS FOR SAFETY AND USE ___________________________ 44 2. INSTALLING THE APPLIANCE ___________________________________ 46 3. ADAPTATION TO DIFFERENT TYPES OF GAS ______________________ 49 4. FINAL OPERATIONS ___________________________________________ 51 5.
Presentation 1. PRECA UTIONS FOR SAFETY AND USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE . TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIF E CYCLE. USERS ARE ADVISED TO READ THIS MANUAL AND ALL THE INSTRUCTIONS IT CONTAINS BEFORE USIN G THE COOKER.
Presentation THE NAMEPLATE WITH THE TECHNICAL DATA, SERIAL NUMBER AND MARK IS IN A VISIBLE POSITION IN THE STORAGE COMPARTMENT. THE NAMEPLATE MUST NEVER BE REM OVED . NEVER PLACE PANS WITH BOTTOMS WHICH ARE NOT PERFECTLY FLAT AND SMOOTH ON THE HOB PAN STANDS.
Instructions for the Installer 46 2. INST ALLING THE APPLIANCE Installation must be carried out by a qualified engineer in compliance with the relevant regulations. It may be installed against walls one of which is higher than the worktop surface, at least 50 mm from the side of the appliance, as shown in the installation class drawings A and B.
Instructions for the Installer 47 2.2 Electrical connection Check that the voltage and size of t he po wer supply line ar e as specified on the nameplate inside the s torage compartment.
Instructions for the Installer 48 2.3 Ventilation requirements The room containing the appliance should ha ve an air supply in accordan ce with B.S. 5440 part 2 1989. 1. All rooms require an opening window o r equivalent, and some rooms will require a permanent vent as well.
Instructions for the Installer 49 3. AD APT A TION T O DIFFERENT TYPES OF GAS Before performing any cleaning or maint enance work, switch off the power supply to the appliance. The cooking hob of the co oker is preset for G20 natural gas at a pressure of 20 mbar.
Instructions for the Installer 50 3.2 Burner and nozzle characteristic s table Burner Rated heating capacity (kW) LPG – G30/G31 28/37 mbar (drawing ref. X238) Nozzle diameter 1/100 mm By-pass Mm 1/100 Reduced flowrate (W) Flowrate g/h G30 Flowrate g/h G31 Auxiliary 1.
Instructions for the Installer 51 4. FINAL OPERA TIONS After changing the nozzles, put t he pan st ands, the burner caps an d flame diffuser rings back in place. After adjusting for use of a gas other than t he gas used for testing the appliance, replace the gas setting label o n the applianc e with the label for the new gas.
Instructions for the User 52 5.1 5. DESCRIPTION OF CONTROLS The front panel All the cooker's control and monitori ng devic es are placed together on the front panel. At first use after a power blackout, press the middle knob for 1 / 2 seconds to enable oven cooki ng operations.
Instructions for the User LEFT-HAND OVEN FUNCTION SELECTOR KNOB Turn the knob to select one of the following functions: NO FUNCTION SET GRILL ELEMENT + FAN TOP AND BOTTOM HEATING ELEMENTS TOP AND BOTT.
Instructions for the User 54 RIGHT-HAND OVEN THERMOSTAT KNOB The cooking temperature is set by turning the knob clockwise to the value requir ed, between 50° and 280° ( )C. The light comes on to indicate that the oven is heating up. This light goes out when the set tem perature is reached.
Instructions for the User 5.2 Electronic Analogue Clock LIST OF FUNCTIONS MINUTE-MINDER BUTTON END OF COOKI NG BUTTON CLOCK ADJUSTMENT AND RESET VALUE DECREASE BUTTON VALUE INCREASE BUTTON 5.2.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular interv als.
Instructions for the User 56 5.2.2 Minute-Minder - This function does not stop cooking; it simply activates the buzzer. Press the key and th e display will light up as show n in figure 1; 1 2 - Within 6/7 seconds, press the or keys t o set the minute-minder.
Instructions for the User 5.2.3 Programming Cooking duration: the 2nd button can be pressed to set the cooking duration. Before it can be set, the thermostat must be turne d to the cooking temperature req uired and the function selector knob to any setting.
Instructions for the User 58 Starting cooking: as well as setting a cooking duration, the cooking start time can also be set (with a maximum delay of 12 hours f rom the current time). To set the cooking start/end time, proceed as follows: - Set the cooking duration as describ ed in the previous point.
Instructions for the User 6.1 6. USING THE HOB Lighting the hob burners Before lighting the hob burners che ck that the flame diffuser rings are correctly in place with their respecti ve burner caps, making sure that the holes A in the fl ame diffusers are aligned with the plugs and thermocouples.
Instructions for the User 60 6.2 Practical hints for using the hob burners For better burner efficiency and to minimise gas cons umption, use pans with lids of suitable size for the burn e r, so that flames do not re ach up the sides of the pan (see point "6.
Instructions for the User 7.1 7. USING THE O VENS Precautions and General Advice When the oven is used for the first time, it shoul d be heated to the maximum temperature (250-220°C) for long enou gh to burn off any oily residues left by the manufacturing proces s, which might contaminate foods with unpleasant smells.
Instructions for the User 62 8. USING THE "PIZZA" FUNCTION This appliance is equipped with a function specially developed f or cooking pizza. This function is identified by the symbol on the ove n functions knob. To cook a pizza, procee d as described below.
Instructions for the User 8.2 Attention • Grilling processes must never last more than 60 minutes. • The oven door must be clos ed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the applia nce's glass lid must always be raised when using the oven or gril l.
Instructions for the User 64 9. A CCESSORIES A V AILABLE The oven is fitted with 4 runners for pl acing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip.
Instructions for the User Pizza plate: specially designed for cooki ng pizza. For use as descri bed in point "8 Using the "pizza" function". Optional accessories The bottom plinth and self-cleani ng oven liners can be ordered throug h our Authorised Service Centres.
Instructions for the User 66 10. COOKING AD VICE The oven should always be preheated in fan mode to 30/40°C above the cooking temperature. This consi derably shortens cooking times and reduces electricity consumption, as well as giving better results.
Instructions for the User 10.2 Hot air cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 - 250°C This system is suitable for cooking on several shelv es, even with foods of different kinds (fish, meat, et c.) without cross-contamination of flavours or smells.
Instructions for the User 68 10.4 Hot-air grilling (left/right oven) FUNCTION SELECTOR THERMOSTAT FROM 50° C TO 250°C THERMOSTAT FROM 50° TO 280°C ( ) Allows uniform heat distribution with better penetration t o the core of foods. Foods are lightly browned on the outside but still s oft on the inside.
Instructions for the User 10.6 Rotisserie cooking (left-hand oven) FUNCTION SELECTOR THERMOSTAT SET AT 50 -200°C Recommended for small pieces of meat. Prepare the rotisserie rod with the food, tightening th e screws A of the prongs. Fit the shelf B onto the third r unners from the bott om.
Instructions for the User 70 10.7 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and per sonal preference.
Instructions for the User HOT-AIR COOKING RUNNER HEIGHT FROM BOTTOM TEMPERATURE (°C) TIME IN MINUTES PASTA LASAGNE PASTA BAKES CREOLE RICE 2 2 2 190 - 210 190 - 210 190 - 220 20 - 25 25 - 30 20 - 25 .
Instructions for the User 72 11. CLEANING AND MAINTENANCE Never use a jet of steam for cleaning the inside of the oven . 11.1 Cleaning stainless steel To keep stainless steel in good cond ition, it must be cleaned regularly, after each use, first allowing it to cool.
Instructions for the User 11.2 Cleaning the hob components Before carrying out any o peration invol ving access to live pa rts, disconnect the applian ce from the electri city supply.
Instructions for the User 74 11.2.4 The burner caps, flame di ffuser rings and burners The burner caps and flame diffuser rings can be removed for easier cleaning; wash them in hot wat er and non-abrasive detergent, taking care to remove all deposits, and wait for them to dry completely.
Instructions for the User 11.3.1 Oven liners The oven is fitted with en amelled liners t hat are continuous ly self- cleaning. These liners simplify cle aning of t he ove n and ensure it continues to perform well over time.
Instructions for the User 76 11.4 Door glazing The glass in the door should always be kept thoroughl y clean. Use absorbent kitchen roll; remove stubbor n dirt with a damp sponge and ordinary detergent. Do not use abrasive or corrosive cleaners fo r cleaning the door glazing.
Instructions for the User • Before cleaning, remove any dirt burnt onto the stone w ith the aid of a metal spatula or a scraper of the kind used for cleaning cerami c hobs; • For best results, the.
Instructions for the User 78 12. EXTRA ORDINAR Y MAINTENANCE Occasionally, the ovens will require minor servicing procedures or th e replacement of parts subject to wear and tear, such as gaskets, lig ht bulbs, etc. The specific oper ations fo r each proced ure of this kind are provided below.
Instructions for the User 12.2 Removing the door Open the door completely and insert t he pins (supplied) into the hol es from the inside. Close the door to an an gle of about 45° and lift it off. To reassemble, fit the hinges into their grooves, then lower th e door into pl ace and extract the pins.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Smeg CS122-6 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Smeg CS122-6 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Smeg CS122-6, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Smeg CS122-6 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Smeg CS122-6, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Smeg CS122-6.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Smeg CS122-6. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Smeg CS122-6 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
