Manuel d'utilisation / d'entretien du produit FQ159ST du fabricant Samsung
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Operating Instructions and Cooking Guide SPEED COOK OVEN FQ159ST / FQ159UST Owner ’ s Manual FQ159ST-XSA-03150U_EN.indd 1 2007-04-09 ｿﾀﾈﾄ 2:02:47.
FQ159ST-XSA-03150U_EN.indd 2 2007-04-09 ｿﾀﾈﾄ 2:02:48.
1 Contents Using This Manual . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Important Safety Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Precautions to A void Possible Exposure to Excessive Microwave .
EN 2 Using This Manual Thank you for purchasing a SAMSUNG speed cook oven. Y our Owner ’ s Manual contains important safety instructions and essential infor - mation on using and caring for your new speed cook oven. Before using your oven, please read all the information in this manual and keep it for future reference.
EN 3 Important Safety Instructions (Continued) IMPORT ANT SAFETY INSTRUCTIONS. READ CAREFULL Y AND KEEP FOR FUTURE REFERENCE. Before cooking food or liquids in your microwave oven, please check that the following safety precautions are taken.
EN 4 Important Safety Instructions (Continued) ● Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended; Also do not heat airtight or vacuum-sealed bottles, jars, containers, nuts in shells, tomatoes etc.
EN 5 Important Safety Instructions (Continued) IMPORT ANT ● Y oung children should NEVER be allowed to use or play with the microwave oven. Nor should they be left unattended near the microwave oven when it is in use. Items of inter- est to children should not be stored or hidden just above the oven.
EN 595 520 460 min 564 max 568 min 550 min 446 max 450 50 200 cm 2 6 Installation and Connection ● This appliance is NOT intended for use in a commercial environment. ● Please observe the installation instructions provided and note that this appliance should only be installed by a qualified technician.
EN 7 Setting the Clock When the appliance is first plugged in, the DISPLA Y lights up. After three sec- onds, the Clock symbol and “12:00” blink on the DISPLA Y . Setting the Clock 1 Press CLOCK . The “12” starts blinking. 2 Turn MUL TI-FUNCTION SELECTOR to set hour .
EN Contro Panel T op Heating Elements Oven Levels Microwave Level 1 Safety Door Lock Door Handle Door Oven Light Level 5 Level 4 Level 3 Level 2 8 Oven Features Note ● Shelf levels are numbered from the bottom up. ● The levels 4 and 5 are mainly used for grill function.
EN Grill insert Ceramic T ray 9 Accessories The following accessories are provided with your microwave oven: 1 Ceramic T ray (Useful for Microwave Mode) 2 T wo Baking T rays (DO NOT use for Microwave Mode.) 3 Grill Insert for Ceramic T ray (Useful for Speed Menu and Grill Mode) 4 Oven Rack (DO NOT use for Microwave Mode.
EN 1 2 3 4 5 7 1 6 8 9 10 1 1 12 13 14 15 6 10 Control Panel 1. OFF 2. OVEN MODE 3. SPEED MENU MODE 4. SPEED DEFROST MODE 5. MICROWA VE MODE 6. MODE SELECTOR 7. DISPLA Y 8. STEAM CLEAN 9. CLOCK 10. COOK TIME 1 1. END TIME 12. TEMPERA TURE 13. POWER LEVEL/ENTER 14.
EN 1 1 T ypes of Heating The following chart summarizes the various heating modes and settings avail- able on your oven. Use the Cooking Guides in the pages that follow to determine the appropriate mode and setting for all your recipes. OVEN MODE Dual Convection Setting Food is heated by hot air from the left and right sides of the oven.
EN 12 Using Oven Mode Five settings are available under this mode. Check Cooking Guides on pages 14 - 18 to determine appropriate setting. Setting Oven Mode 1 Turn MODE SELECT OR Dial to oven mode position. 2 Turn MUL TI-FUNCTION SELECTOR Dial to desired oven mode.
EN 13 Using Oven Mode (Continued) 5 Press ST ART . ► The TEMPERA TURE indicator on display will be lit and the indicator will blink after the temperature is reached. Note 1) During cooking, COOK TIME and TEMPERA TURE are available to change the setting.
EN 14 Using Oven Mode (Continued) Dual Convection ( ) Setting Food is heated by hot air from the left and right sides of the oven. This setting provides uniform heating and is ideal for baking. When you cook on two baking trays at the same time, place the trays on level , and level .
EN 15 Using Oven Mode (Continued) Convection + T op Heat ( ) Setting Hot air and top heating element combine, making this setting ideal for crisping and browning. This setting is especially recommended for cooking meats. When cooking meat, place on rack on Level and set baking tray on Level to catch drippings.
EN 16 Using Oven Mode (Continued) Conventional Heat ( ) Setting Heat comes from top and bottom heating elements. This setting is suitable for baking and roasting. Baking tray or oven rack is usually placed on Level . * Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
EN 17 Using Oven Mode (Continued) Grill ( ) Setting Food is heated by the top heating elements. For grilling, ceramic tray with grill insert is usually placed on Level . * Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
EN 18 Using Oven Mode (Continued) Convection + Bottom Heat ( ) Setting Hot air and the bottom heating element combine to heat food. This is a useful setting for crisping and browning. Baking tray or oven rack is often used on Level . * Please ensure that glass baking dishes are suitable for 40 ~ 250 °C cooking temperatures.
EN 19 Setting Cook T ime 1 Select the desired oven function and temperature. (See also section “Changing the oven function and temperature) Note : If there is no further entry on the control panel for 5 seconds, start key will blink. 2 Press COOK TIME .
EN 20 Setting End T ime 1 Select the desired oven function and temperature. 2 Press END TIME . The current time will be shown blinking on the DISPLA Y . Example Current time is 13:00 The current time’s digit “13:00” will blink. 3 Turn MUL TI-FUNCTION SELECTOR to set desired hour and minute.
EN 21 Cooking T ime Reservation Function Example : Current time : 12:00 Cook time :2:00 if you wish to end cooking at 18:00 1 Select Oven Mode and desired function. 2 Select Cook T ime and enter the desired cook time. (2:00) 3 Press END TIME . ► “14:00”, which cook time is added to current time, is displayed.
EN 22 Using Speed Menu Mode Speed Menu Mode allows you to choose from twelve pre-programmed settings to conveniently cook, roast or bake your favourite foods. Cooking time and power level are automatically set. Simply select one of the twelve settings and set the weight to start cooking.
EN 23 Using Speed Menu Mode (continued) Guide to Auto Speed Menu Settings The following table presents 12 Auto Programmes for Speed Cooking, Roasting and Baking. It contains its quantities, standing times and appropriate recommendations.These auto pro- grammes contain special cook modes, which have been developed for your convenience.
EN 24 Using Speed Menu Mode (continued) No Food Item Weight/kg Accessory Shelf Level Recommendation 9 Roast Beef 0.7 - 0.8 0.9 - 1.0 1.1 - 1.2 1.3 -1.5 Grill insert with ceramic tray 3 Marinate roast beef and put on grill insert, set on ceramic tray with the fat side down.
EN 25 Using Speed Defrost Mode Setting Speed Defrost Mode Choose from five pre-programmed microwave settings for defrosting. Defrosting time and power level are automatically set. Simply select the setting and weight to start defrosting. Open the door .
EN 26 Using Speed Defrost Mode (Continued) Guide to Auto Speed Defrost Settings The following table presents the various Auto Defrost programmes, quantities, standing times and appropriate recommendations. These programmes use microwave energy only . Remove all packaging material before defrosting.
EN 27 How a Microwave Oven W orks Microwaves are high-frequency electromagnetic waves; the energy released enables food to be cooked or reheated without changing either the form or the colour . Y ou can use your microwave to: • Defrost • Cook Cooking Principle 1.
EN 28 Using Microwave Mode Microwaves are high frequency electromagnetic waves. In microwave cooking, microwave energy penetrates food, attracted and absorbed by its water , fat and sugar content. The microwaves cause the molecules in the food to move rapidly .
EN 29 Using Microwave Mode (Continued) Guide to Microwave Power Levels POWER LEVEL PERCENT AGE ( %) OUTPUT POWER ( W) REMARK HIGH 100 900 For heating up liquids. HIGH LOW 83 750 For heating up and cooking food. MEDIUM HIGH 67 600 For heating up and cooking food.
EN 30 Using Microwave Mode (Continued) Microwave Cookware Guide Cookware used for Microwave Mode must allow microwaves to pass through and penetrate food. Metals such as stainless steel, aluminum and copper reflect microwaves. Therefore, do not use cookware made of metallic materials.
EN 31 Using Microwave Mode (Continued) COOKW ARE MICROW A VE- SAFE COMMENTS Paper • Plates, cups, nap- kins and Kitchen paper For short cooking times and warming. Also to absorb excess moisture. • Recycled paper May cause arcing. Plastic • Containers Particularly if heat-resistant thermoplastic.
EN 32 Using Microwave Mode (Continued) Microwave Cooking Guide GENERAL GUIDELINES Food Suitable for Microwave Cooking Many kinds of food are suitable for microwave cooking, including fresh or frozen vegetables, fruit, pasta, rice, grains, beans, fish, and meat.
EN 33 Using Microwave Mode (Continued) COOKING GUIDE FOR FRESH VEGET ABLES Use a suitable glass Pyrex bowl with lid. Add 30 - 45 ml cold water (2 - 3 tbsp) for every 250 g unless another water quantity is recommended (see table). Cook covered for the minimum time (see table).
EN 34 Using Microwave Mode (Continued) COOKING GUIDE FOR RICE AND P AST A Rice Use a large glass Pyrex bowl with lid. (Note that rice doubles in volume during cooking.) Cook covered. After cooking time is over , stir before letting stand. Add salt or herbs and butter .
EN 35 Using Microwave Mode (Continued) REHEA TING LIQUIDS T ake special care when heating liquids. T o prevent eruptive boiling and possible scalding, place a spoon or glass stick in the beverage.
EN 36 Using Microwave Mode (Continued) Food Portion Time (Min) Standing Time (Min) Instructions Meat Minced Beef Pork Steaks 250 g 500 g 250 g 6 - 7 10 - 12 7 - 8 15 - 30 Place the meat on the ceramic plate.
EN 37 Using Microwave Mode (Continued) QUICK & EASY Melting Butter Put 50 g of butter into a small deep glass dish. Cover with plastic lid. Heat for 30 - 40 seconds using 900 W . Melting Chocolate Put 100 g of chocolate into a small deep glass dish.
EN 38 Switching Of f the Beeper The oven beeps at the end of cooking, “End” blinks 4 times on the display . 1 T o switch beeper off, press ST OP / CANCEL ( ) and ST ART ( ) at the same time and hold for one second. 2 T o switch beeper back on, press STOP / CANCEL ( ) and ST ART ( ) again at the same time and hold for one second.
EN 39 Child Safety Lock The oven’ s Child Safety Lock allows you to lock the control panel to protect the oven against unintended use. T o Lock Oven 1 Press STEAM CLEAN and CLOCK at the same time and hold for 3 seconds. 2 Lock symbol appears on DISPLA Y indicating all functions locked.
EN 40 Using the Steam Clean Feature The Steam Clean feature allows you to sanitize your oven in just 15 minutes. 1 Turn MODE SELECT OR to “Off” position. ► Pour about 100 ml water onto the floor of the empty oven. 2 Press STEAM CLEAN . The oven will start automatically .
EN 41 Cleaning Y our Microwave Oven Clean your oven regularly to prevent grease and food particles from building up, especially on inside and outside surfaces, door and door seals. 1. Clean outside surfaces with a soft cloth and warm soapy water. Rinse and dry .
EN 42 T roubleshooting If you have problems with your oven, try the solutions suggested below . They may save you the time and inconvenience of an unnecessary service call. Food remains uncooked. ● Ensure timer has been set correctly and ST ART button pressed.
EN 43 Error Code Error Code General Functions TEMP SENSOR OPEN In case the value of a temperature sensor is more than 250 °C during operation / cancellation. TEMP SENSOR SHORT In case the value of a temperature sensor is less than 5 °C during operation / cancellation.
EN 44 T echnical Specifications “Samsung strives to improve its products at all times. Both the design specifica- tions and these user instructions are thus subject to change without notice.
EN 45 Note FQ159ST-XSA-03150U_EN.indd 45 2007-04-09 ｿﾀﾈﾄ 2:03:23.
Code No. DE68-03150U FQ159ST-XSA-03150U_EN.indd 46 2007-04-09 ｿﾀﾈﾄ 2:03:23.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Samsung FQ159ST c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Samsung FQ159ST - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Samsung FQ159ST, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Samsung FQ159ST va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Samsung FQ159ST, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Samsung FQ159ST.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Samsung FQ159ST. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Samsung FQ159ST ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
