Manuel d'utilisation / d'entretien du produit ABT-3276 du fabricant Aroma
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Multifunction Rotisserie Oven Instruction Manual & Recipe Book ABT-3276.
Congratulations! Your AROMA Rotisserie/Toaster Oven will surely be one of the most versatile and practical appliances in your home. It will make your cooking easier. Please read the following instructions carefully before your first use. Published By: Aroma Housewares Co.
IMPORTANT SAFEGUARDS Basic safety precautions should always be taken when using electrical appliances, including the following: 1. Important : Read all instructions carefully before using the machine. 2. Do not touch hot surfaces. Use handles or knobs.
CONTINUED IMPORTANT SAFEGUARDS 18. The oven becomes very hot when in us e. (glass door, top, back, and side of the oven). Be sure to use handles and wear oven mitts or gloves. 19. Oversize foods or metal utensils must not be inserted in a toaster-oven as they may create a fire or risk of electric shock.
PARTS IDENTIFICATION 1. TEMPERATURE CONTROL 2. FUNCTION CONTROL 3. TOAST/TIME CONTROL 4. ON-LIGHT INDICATOR 5. UPPER AND LOWER HEATING ELEMENTS 6. GLASS DOOR 7. RACK SLOT 8. ROTISSERIE SPIT SUPPORT AND DRIVE SOCKET 9. GRILL/GRIDDLE 10. DUST COVER 11. CHROME BAKE RACK X 2 12.
4 Griddle Temperature Control Function Control Toast/Time Control On-light Indicator Glass door Heating Elements Crumb tray Griddle Cover Broil rack*** Rotisserie handle Drip pan Rotisserie spit &.
CONTROLS & ACCESSORIES Your AROMA Rotisserie/Toaster Oven h as great features and benefits with 11 accessories. Being familiar with th em will help you to use your appliance to its fullest. ♦ Temperature Control : full range temperature from"150º F" to "Max” for you to choose your ideal temperature for a variety of cooking.
5 OPERATION INSTRUCTIONS Before first using your Aroma Rotisserie/Toaster Oven CLEANING: 1. Read all the instructions in the manual. 2. Remove all packaging materials; make sure all items are received and are in good condition. 3. Wash all the accessories with a small amount of mild detergent, using a sponge or dishcloth.
HOW TO USE : 1. Set the temperature to the “OFF” position. 2. Plug in the power cord. Always use the proper wall outlet. 3. Set your desired temperature. 4. Set the function to your cooking setting. 5. Place food onto Bake Rack, Broil Rack, Drip Pan or spit/skewer.
COOKING & RECIPES ROTISSERIE USEFUL TIPS : ♦ We suggest that chicken not weigh over five pounds. ♦ Always use cotton butcher’s cord for Rotisserie to avoid food touching heating elements. ♦ For better flavor, season with your favorite seasoning.
COOKING TIME & TEMPERATURE CHART ** Please note that the cooking times and temperatures given here are only as a guide. They may vary due to differences in meat size and temperature of refrigerated food. Desired doneness is based on personal preference.
cool. Place the chicken in a large bowl. Brush or rub the sauce all over the chicken, inside out. Cover and refrigerate for a few hours. Use a cotton butcher's cord to tie the chicken. Coat the chicken with honey. Place the chicken on Rotisserie Spit to start.
BUTTERY MUSTARD GAME HEN two1 ½ to 2- lbs. cornish game hen, thawed if frozen ¼ cup butter melted ¼ dijon mustard 2 cloves garlic, finely minced 1 ½ tablespoons fresh rosemary, minced or 2 teaspoons dry rosemary salt and freshly ground black pepper to taste Wash the hens; take necks and giblets out; rinse well and pat dry.
COOKING TIME & TEMPERATURE CHART FOOD/WEIGHT OVEN TEMP. INTERNAL TEMP. ° F COOKING TIME POULTRY Whole Chicken 3-5 pounds 350 180 18-20 Min. per lb. Cornish Hen ¾ to1 ½ pound 350 180 ¾ to 1 ¼ Hours Turkey Breast 5-7 pounds 350 180 18 Min. per lb.
350 ° F for 15 minutes. Turn over and roast another 15 minutes or until cooked through. . LEMON GINGER GLAZED PORK LOIN one 3-pound boneless pork loin salt and freshly ground black pepper to taste 2 .
ROASTING BEEF RIBS one 3-pound beef rib olive oil salt and garlic pepper lemon juice Wash, rinse, and dry the meat. Meat should be room temperature before preparing for roasting. Trim off all excess fat. Rub it well with olive oil, salt, pepper and lemon juice.
USEFUL TIPS: ♦ For better results, oven needs to be preheated. ♦ Place food close to the top heating elem ent for top browning but not to touch it. ♦ Brush food to be cooked with oil or sauce. ♦ Turn food over halfway through cooking time. COOKING TIME & TEMPERATURE CHART FOOD THICKNESS/ WEIGHT APPROX.
LEMON & LIME BROILED FISH FILLETS 4 fish fillets, ½ inch thick 1 tablespoon vegetable oil 2 tablespoons lemon juice 2 tablespoons lime juice 1 ½ teaspoon honey 1 teaspoon Worcestershire sauce ¼.
BAKING USEFUL TIPS: ♦ For baking temperature and time, follow the recipe instruction. ♦ Roasting bags, plastic or glass containers are not recommended. You may use Pyrex or Corning ware glass dish. ♦ When baking two racks of food at one time, rotate halfway through baking time.
SWEET POTATO SOUFFLÉ 1 large or 2 small cans sweet potatoes ½ cup sugar 2 large eggs ¼ cup margarine, melt ½ cup light Karo syrup Combine sugar, butter, syrup, and egg. Beat well until creamy. Stir in mashed potatoes; spoon mixture into 2-qt. Baking dish.
GRIDDLE USEFUL TIPS : Use griddle for your side dish when you cook your main course. ♦ Ideal for a full breakfast: bacon, egg, pancakes, etc. ♦ Extreme caution should be exercised when taking griddle out for cleaning. ♦ Be very careful when using Griddle as it might spatter.
BLUEBERRY PANCAKES 1 cup egg substitute 1 cup milk 1 cup cold water 2 ½ cups flour, sifted ¼ cup safflower oil ¾ teaspoon light brown sugar ¼ teaspoon salt ¾ fresh blueberries 2 tablespoons unsalted butter, melted, cooled Preheat the griddle. Beat egg substitute, milk and water lightly; Add the remaining dry ingredients.
SLOW COOKING USEFULTIPS: ♦ Use slow cooking process to make a variety of foods such as spare ribs, stews, tender and juicy meats etc. ♦ Use cooking time in your recipe. ♦ Use an independent timer to remind you of the doneness of the food . KEEP WARM USEFUL TIP: ♦ Warming time over 30 minutes is not recommended as food might get dry .
LIMITED WARRANTY Aroma Housewares Company warrants this product free from defects in material and workmanship for one year from provable date of purchase.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Aroma ABT-3276 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Aroma ABT-3276 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Aroma ABT-3276, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Aroma ABT-3276 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Aroma ABT-3276, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Aroma ABT-3276.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Aroma ABT-3276. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Aroma ABT-3276 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
