Manuel d'utilisation / d'entretien du produit KOXS 6640 du fabricant KitchenAid
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Instructions for use.
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Important safety instructions 4 Installation 8 Safeguarding the environment 9 EC Declaration of conformity 9 T roubleshooting Guide 9 After-Sales Service 10 Cleaning 10 Maintenance 11 Instructions for.
4 Important safety instructions Y OUR SAFETY AND THA T OF OTHERS IS VER Y IMPORT ANT This manual and the appliance itself provide important safety warnings, to be read and observed at all times. This is the danger symbol, pertaining to safety , which alerts users to potential risks to themselves and others.
5 • For installation to comply with current safety regulations, an all-pole disconnect switch with minimum contact gap of 3 mm must be utilized. • Do not use multiple plug adapters if the ovens is fitted with a plug. • Do not use extension leads.
6 elements or interior surfaces of the appliance - risk of burns. Do not allow the appliance to come into contact with cloths or other flammable materials until all the components have cooled down completely .
7 K eep children away from the oven during the pyrolysis cycle. Excess spillage must be removed from the oven cavity before cleaning cycle (only for ovens with Pyrolysis function).
8 After unpacking the oven, make sure that it has not been damaged during transit and that the oven door closes properly . In the event of problems, contact the dealer or your nearest After -Sales Service. T o avoid any damage, only remove the oven from its polystyrene foam base at the time of installation.
9 Safeguarding the environment Disposal of packing materials • The packaging materials are 100% recyclable and are marked with the recycling symbol . • The various parts of the packing must therefore be disposed of responsibly and in full compliance with local authority regulations governing waste disposal.
10 Before contacting the After-Sales Service: 1. See if you can solve the problem yourself with the help of the suggestions given in the "T roubleshooting guide". 2. Switch the appliance off and then on again it to see if the problem has been eliminated.
11 - Use safety gloves. - Ensure the oven is cold before carrying out the following operations. - Disconnect the appliance from the mains power supply . REMOVING THE DOOR T o remove the door: 1. Open the door fully . 2. Lift the catches and push them forwards as far as they will go (fig.
12 FOR ELECTRICAL CONNECTION, SEE THE P ARAGRAPH ON INST ALLA TION 1. Control panel 2. Upper heating element/grill 3. Cooling fan (not visible) 4. Dataplate (not to be removed) 5. Lamps 6. Circular heating element (not visible) 7. Fan 8. Rotisserie (if supplied) 9.
13 ACCESSORIES SUPPLIED A. WIRE SHELF (n. 1) : the wire shelf can be used to grill food or as a support for pans, cake tins and other ovenproof cooking receptacles. B. BAKING TRA Y (n. 2): for cooking all bread and pastry products, but also roasts, fish en papillotte, etc.
14 INSERTING WIRE SHEL VES AND OTHER ACCESSORIES IN THE O VEN The wire shelf and other accessories are provided with a locking mechanism to prevent their unintentional removal. 1. Insert the wire shelf horizontally , with the raised part " A " upwards (fig.
15 Instructions for oven use A B C D E I H G F DESCRIPTION OF DISPLA Y A. Display of heating elements activated during the various cooking functions B. Time management symbols: timer , cooking time, end of cooking time, time C. Information regarding selected functions D.
16 Instructions for oven use SETTING THE TEMPERA TURE/OUTPUT OF THE GRILL T o change the temperature or output of the grill, proceed as follows: 1. T urn the "Browse" knob to display the desired value. 2. Press button to confirm. FAST PREHEA TING 1.
T o delay the end of cooking time, and thus also the cooking start time, proceed as follows: 1. T urn the "Browse" knob to display the time you wish cooking to end (for example 16:00). 2. Confirm the selected value by pressing button : the two dots of end of cooking time flash, indicating that the setting has been made correctly .
18 Instructions for oven use BROWNING At the end of cooking, with certain functions, the display indicates the possibility of browning. This function can only be used when cooking time has been set. At the end of cooking time, the display shows: "PRESS TO BROWN".
19 MEA T PROBE (PROBE) The meat probe supplied allows the exact temperature (up to 100°C) to be measured during cooking, to ensure optimum cooking. Based on the food being cooked, the required core temperature can be set. It is very important to position the probe accurately in order to obtain perfect cooking results.
20 SETTINGS T urn the "F unctions" knob indicator to the symbol to access a submenu containing five display settings which can be changed. Language 1. T urn the "Browse" knob to display “LANGU AGE”. 2. Press to access the setting.
21 FUNCTION SELECTOR KNOB 0 OFF T o stop cooking and switch off the oven. LAMP T o switch the oven interior light on/off. SPECIAL FUNCTIONS DEFROST T o speed up defrosting of food. Place food on the middle shelf. Leave food in its packaging in order to prevent it from drying out on the outside.
22 FUNCTION SELECTOR KNOB GRILL T o grill steak, kebabs and sausages; to cook vegetables au gratin and toast bread. Place food on the 4th or 5th shelf . When grilling meat, use the drip tray to collect the cooking juices. P osition it on the 3rd/4th shelf , adding approx.
23 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Leavened cakes YES 2 / 3 160 - 180 30 - 90 Cake tin on wire shelf YES 1 - 4 160 - 180 30 - 90 Shelf 4: cake.
24 Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories Chicken/Rabbit/Duck 1 Kg YES 3 200 - 230 50 - 100 Drip tray or oven tray on wire shelf T urkey / Goose 3 Kg.
25 T ested recipes (in compliance with IEC 50304/60350:2009-03 and DIN 3360-12:07:07) Rec ipe Function Preheating Shelf (from bottom) T emperature (°C) Time (min) Accessories and notes IEC 60350:2009-03 § 8.
26 How to read the cooking table The table indicates the best function to use for any given food, to be cooked on one or more shelves at the same time. Cooking times start from the moment food is placed in the oven, excluding pre-heating (where required).
27 Recommended use and tips Tips for dishes cooked using the traditional functions T urnspit (only in some models) Use this accessory to evenly roast large pieces of meat and poultry .
5019 500 00054 Printed in Italy n 10/13 GB.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté KitchenAid KOXS 6640 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du KitchenAid KOXS 6640 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation KitchenAid KOXS 6640, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le KitchenAid KOXS 6640 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le KitchenAid KOXS 6640, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du KitchenAid KOXS 6640.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le KitchenAid KOXS 6640. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei KitchenAid KOXS 6640 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
