Manuel d'utilisation / d'entretien du produit SVD48600 du fabricant Jenn-Air
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E_m JENN-AIR Use and Care Manual Gas-Electric Grill-Ra nge with Convection Oven Model SVD48600.
WARNING: If the information in this m en_;,,._ l is not followed exactly, a fire or explosion may result causing property damage , personal injury or death. - Do not store or use gasoline or other flam - mable vapors and liquids in the vicinity of this or any other appliance .
Co n gratulatio ns o n your choi ce of a Je n n-Air g r i ll-range . Th e indoor g rilling of meats, fish or fowl is one of the most attractive and succulent methods of preparing these foods . .. a unique flexibility made possible by Jenn-Air's pat e nted int e gral ventilation s y s tem .
Appliance Usage B eforeYou C all For Se rvice .................................................................................................. 5 0 -5 2 Ca d ng ForYour Rang e AccessPanel ..............................................................
Read b e fore op e rating your range A ll a ppl ia nc es - r ega rd less o f the ma nuf act ur e r - h av e the p o tenti a l through improper or carelessus e to cre a t e sa f e ty prob l e ms . Ther e f ore th e f ollowing sa f ety pr e cautions shouldbe o b serv e d: 1.
1 2 . HAN DL ES - Al ways turn pan hand l es to the side or back of the rangetop - not out into th e room wh e r e th e y ar e easily hit. COOKWARE HANDLES SHOULD BE TURNED INWARD AND NOT EXTEND OVER ADJACENT SURFACE BURNERS to minimize burns, ignition of flammable materials, and spillage due to unintentional contact with the cookware.
25. Cl ea n onl y p arts list e d in t hi s m a nu al a nd us e p ro c ed u r e s recomm e nd e d . 26. Flame siz e shouldb e adjusted so it do e s not extend b eyond t h e e dge of the coo k ware, this instruction is bas e d on sa f ety considerat i on.
37. D o n o t u s e ove n f or stora ge sp a ce. 38. D o not allow a l u m i nu m f oi l to c o n t a ct h e ati ng el e m en t , 39. WARNING: T o r e d uc e th e risk of tipping th e applianc e , th e app l i- a n c e must b e secur e d by prop e r l y installed anti-tip d e vic e s .
MODEL NUMBER SERIAL NUMBER (number s appear on th e sedal plate on th e ov e n front fram e ) DAT E PU R C H A S ED JENN-A I R DEALER FROM WHOM PURCHASED ADDRESS C ITY PHONE AUTHORIZEDJENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Im po _a n t : Retainpreofofpurchas e documen_forwarran_ sewice.
Th e built- i nvent i lationsyst e m removescooking vapors, odorsan d smoke from f oods prepared on the eooktop, grill and gr i l l accessories. Regular use of this syst e m will insure a mor e co mf .
Ve n tilation System Ove n Vent Co n trols ;urfa c e Controls Controls • Us e to captur e smoke and st e am. (S e e p. 10 , ) • Use t o p rov i de fl ex i bili ty in se tt ing selec t ion w h en us i ng the c oo kt o p b ur ner s or g rill burner.
Yo u r n ew cooktop burn ers h ave b ee n p r e s etf or an "averag e " set o f co nd itio n s . R e g io n al varianc e s in g a s pressureand a tmospheric cond i tions such as h e ightabov e se a l e v e l may a ff e ct your initial f lame pe rf ormanc e .
To adjust grill burner air shutters and surface burner air shu tt ers (som e models) The left h a nd ai r shutter cont ro ls the re ar half of the grill burner, or the rear surface burner. The right h a nd shu tt er c ontro l s the front halfof the g ri ll burner or the front surface burner .
To achi e veoptimum cooking p e rf or m anc e use cookpots with fi at botto m s and tight f i tt ing covers. F/a m e size shou/d be adjusted so it does not extend beyond the edge of the cookware. Th i s instruction is based on sa f ety considerations .
• Sincethe controls a re a pus h -tu m type,th e y must be pushedin b e f ore turning. To s e t ( f r o m t he Off p os itio n) , push i n o n c o n t r ol kn ob a n d imm ed iat e ly t u rn c ou n t e roio ck - wise to th e Lite position untilburner ignit e s .
The surfac e burn e r modu l e consists of two s urface burner gra t e s, an aeration tray and a burner assembly. To Install Burner Module 1. B e sur e control knobs are turned Off. 2. If the gril l burn e r and gri l l gr a tes ar e in plac e , r e move befo re insta r ling a su rf ace burner modul e .
T h e g fiU c onsists of two bl a ck grill g rat e s an d a grill b um e r. On ly i n star l the g r ill o n t h e l e f t sid e o f y our ra n g e. To Install Grill Module 1. Before instal l i ng grill compone n ts , be certain control knobs are i n the Off position, 2.
• Be f ore the first use, wash your n e w grill grates in hot soapywater, rinse and dry. Th e n " s e ason " th e sur f ac e by w i ping on a thin coating o f cooking oil. R e move e xc e ss oil b y wiping again with a noth e r paper tow e l.
19.
W i t h you r Je n n-A i r g r il l li t er a ll y any f oo d yo u' v e c o n sid e re d " a t its be s t" w h en p r e par e d outdoors can now be p r epared i ndoors with less f uss and gr e at f lavor. Th e f ollowing sugg e stions ar e good rules to f ollow an d wi l l incre a s e your e njoym e nt of th e equipment.
Grill Burner Follow instru ctions on page 17 for removing the g ri n burner. The , grill bumer should be cleaned after each use . i t can be cleaned w i th a so a py S.O.S. pad or in the dishwasher. Rinse and dry tho r oughly before using a g a in . For heavy soil, burner should be c l eaned fi rst with a soapy S.
T h e co ntr o l p an e l is d e sig ned f o r e as e in pr og rammi n g. Th e D is pla y W indow f e at u r e s Indi c ator Words which w i ll fla s h to prompt y o u for th e n e xt s t e p. To program 1, Touch the function pad to give c ommand desired .
Number Pads Use to set time or temperature . Oven Light Pad (Control Panel) Th e oven lig h tauto m at i ca ll y co m eson w h enever t h e oven door i s opened . When door is c losed, touch the Oven Light P a d to turn oven light on or off . Note: A beep will sound every time the Oven Light Pad is touched.
To set oven on Bake or Conve c t Bake or Convect Roast 1. P lac e ove n r ac k s o n pr o per r a c k pos it ions . (S ee p . 25 . ) 2. Touch Bake P a d or Convect Bake P a d or Convect Roast Pad. IndicatorWords BAKE or CONV BAKE or CONV ROAST w ill fla s h and th ree dashes will b e shown.
The rack p os i tions note d ar e general l yrecommended for t he b es t b rown i ng r es u lts a n d most eff i ci e ntcooking times . For many f ood items, e xc e llent r e sults c a n be ach i e v e d when using one of severa/ different rack positions .
Wh e n el e c t r i ca l p ow e r i s su p p lie d or a ft e r p ower in t e r ru p tio n, t h e las t clock t i m e d i splay e db e f ore power was int e rrupt e d wi ll f lash. T im e w L II advanc e a n d cont i nue t o f lash unt i l c l ock is r e set.
Impo r ta n t : T hi s interval Timer c a n b e us e d t o remind you w hen a pe r i o d, u p t o 11 hours and 55 minute s , expir e s. It can b e u s ed independently of any other ov e n activity and can be set whil e anoth e r oven function is op e rating.
_ _m_ _T ! _ ...................... * Omi t s t ep s 5& 6 if you w an t baking t o start immedia t ely. To set oven to start immediate l y and shut off automatically 1. Tou ch Bake Pad or C onvect Bake Pad or C onvect Roast Pad. i ndic a tor WordsBAKE orC O NV BAKE o r CONV ROAST will flash a ndthree dashes w i ll be shown .
To set oven to start at future time and shut off automatical|y 1 . 4, F ollow pr ec e dingStep s 1 - 4 o n page 28, 5. Touch Stop T i me P a d, In d i c at o r Words STOP and T _ MEw ill fla sh . D i sp lay w ill s h ow t h e c al c ulate d s top time bas e d on curr e nt tim e of d a y a nd c ook tim e .
• W he n c ook in g f oo ds f o r th e f i rst tim e i n your ne w o v e n, u s e r e c i p e coo kin g tim es and t e mperatures as a guid e . • Use te s ted recipes from r e liable sources. • Pre h eat the oven only when n e cessary. For baked foods that rise and for richer browning, a prehe a ted oven i s bett e r.
F or Conventional B a k e u se t h e Bake P a d . = = ..... _ _J _ E ......... ........... ; 'r | 4 2 _ i cooKSS; , ........ ....... ! : ............. _ ;i _1_ _'_ 4 2 5 * An " o " a fter a r a ck n u mb er im pl i es t h at the offse t r a ck s h o u ld be u sed .
• Use convection b a ki n g f or breads , c a k e s , cook i es and pies . • As a ge n e r al rule, when using r e cipes or prepar e d m ixe s deve l ope d for a c o n v en t i o n a l bak e ov e n , s e t t h e ov e n te m p er atu re 25 ° F l ow e r t h a n th e rec ip e recommended te m per a ture.
F or b e st results , b ak e f oo d s on on e r ac k at a ti m e as d e sc db e d in th is ma n u al. How e v e r , v e ry go o d r e s u lts c an b e obtain e d wh e n baking quantiti e s of food s on mult ip le racks. Qu an t ity c o okin g p r o vid es both t im e a n d en erg y sa v i n gs.
• Preheating is not nece s sary. • F o r open p a n r oast i n g , p l ac e m e at o r p o ul tr y on th e s l ott ed port i on o f t he two - p i e c e pan in clu d e d with th e ov e n. Do not add w a ter to the pan. U s e op e n p an roasting f or tender cuts o f m e at.
Ch a r t t i m e is b as e d o n th a w e d m ea t s on l y . For Conve nt i o na l R o as ti ng us e t h e Bake Pad. ii_il 1 : 4 i _N e N_ ...... r ? g_ ,: ; .
• Te nd e r c ut s o f m e at a n d p o u l try c an b e ro a st e d t o a ri c h gol den bro w n in t he conv e ction oven , Fo l low g e neral recommendations for roasting and us e Convec t R oas t. • Ref e r to convection m e at roasting cha r t f o r r e commend e d cooking temp e rature and time.
i • Us e t h e Convect Roast P a d fo r b est resu l t s . • Preheating the oven is no t necessary. • Fol l owp a ckag e r e comm e ndatio n s for ov e n te m p e rature, f oi l cov e ring and us e o f coo ki e sh ee ts . Cooking ti m e sw i ll be similar , Se e chart b e lowfor some e xc e ptio n s and e xa m p l es .
1. P l ace o v en ra c k on t h e r a c k pos i t i o n sugg e st e di n t h e c h a r t o n pag e 3 9 . Distanc e f rom broili n g el e m e nt dependson foods b e i ng prepar e d . R a ck pos i t i on 4o (offs e t rack in position #4 ) is usuallyreco m m e ndedun l e ss otherwis e stated.
• T e n der c u ts o f me a t or ma rina t e d me ats ar e b e s t for b roi l ing . Th is i n c lu d e s ri b and loin cut s o f st e ak, ground be e f , ham st e aks , pou l try pieces or f i s h. For best resu l ts, steaks s h o u ld b e at le a st 1 " thick.
Wh e n t h e ove n c o n tro ls ar e s e t t o CL EA N, th e o v e n h e ats to t em pe r atu re s t h at ar e hi ghe r tha n thos e us e d f or cooking.
• T h e o ve n racks c a n b e cle a ne d in th e ov en. Howe v e r, the ov en ra c k s will d i sc o l or , lo s e shinines s , and b e come di f ficult to s lid e in a nd out if left in th e ov e n dudng t he cl e an i ng pro c ess. REM O VE RACK S FROM OVEN IF THIS DISCOLORATION W I LL B E O B J EC T IO NA B L E .
Wh e n t h e cl ea n f unctio n has b ee n com p leted , th e Ind i cato rW ords C LEAN a nd O N wi ll go off. Th e Indic a tor WordLOCK and th e cooling f an will rem a in on untilth e ov e n has cooled down an d th e door h a s unlock e d. To set oven to start cleaning at a later time 1-3.
To cancel self-clean • Touch Cancel Off Pad. • Th e ov e ndoorwill be locked wh i lethe LOCK Indicator Word r ema insin t he D i splay Depending on the lengthof time th e oven had been self - clea.
• A s l ig ht odor m ay be d e t e ct ed , an d i f a n oven is he avi l y soi l e d , so me s m o k e may b e visib l e . Som e smok e a nd odor during th e clean i ng process is a nor mal occurr e nce. Si n c e th e oven vent i s locat e d under th e air gr i l l e , vapors , moistur e , e tc.
Stainless Steel Rangetop on the white ranges, the top of the range (the tri m around the p or c e l ain burner basin are a s) , is m a de of sta i nless steel. • To c l ean light soil, wipe with so a py cloth or nonabrasive c l eanser, such as Soft S c ru b .
Control Knobs Th e knobs onthe control panel c an be remov e d withthe controls i n t h e Off pos i tion.Pull e a ch knob straight fro m the sha f t. Wash knobs in war m soapywater or dishwasher; do not us e abras i v e c l e ansersor m at e r i a l s.
Th e o ven op e r a ti on c ont rol s can b e l o cked i n t h e " OFF " position d u rin g clea ni n g o r to pr e vent a child from a ccid e ntal l y turning them on. Th e ov e n funct i ons which can be lock e d in th e "O FF " position are: Bak e , Convect Bak e , Convect R oast, Broil and Cl e an.
T he a cces s p an e l i s e a sily o pe n ed or r e m ov e d. To _ op e n panel, grasp upper corners and pul l forward c . t _, /E and do w n. To cl os e p an e l, l i ft u p a nd insert p rong s _ rong into catch e s in the range.
Griddle - Model AG302 Self-d rai nin g gri dd l e m ak es ma n y f avo r i te f oods ea s i e r to f i x. F ami l y- s i z e d s urf ac e l e t s y ou c o ok s e veral panc a k e s , hamburgers, or grill e d sa ndwich e s a t the sam e tim e . Wok- Model AO142 I de al for stir - fry i ng , stea m ing, braising, and stew i ng.
Ch e c k the followi n g lis t to b e s ure a se rv ice c al l i s reall y nec essary. A q u i ck r e f e r e n c e of this manual may p revent an unneeded s erv ice call. If grill or surface burner fails to light: • check 10be sure unit is p r ope r ly c onne c tedto power supply.
If oven doe• not h e at: • the oven controls may be set incorrec tl y. • clock controls m ay b e set f or d e lay e d start of ov e n . If the oven light do e • n ot w ork: • th e lightbulb is l oose or d e f e ctiv e . • ov en li g ht does not wo r k durin g s e l f -clea n ing proc e ss , If o ve n w i l l n o t go th r oug h se lf.
If baking results differ from previous oven: • oventher m ost a t cal i b ra t i onmay d i fferbetweenold a nd new ovens. Fol l owrec i pe a nd use an d c a re directions befo r e calling fo r service sin c e th e calibrat i on on th e previous ovenmay have drifted to a tooh i gh o r too l ow setting.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Jenn-Air SVD48600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Jenn-Air SVD48600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Jenn-Air SVD48600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Jenn-Air SVD48600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Jenn-Air SVD48600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Jenn-Air SVD48600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Jenn-Air SVD48600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Jenn-Air SVD48600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
