Manuel d'utilisation / d'entretien du produit SCE30600 du fabricant Jenn-Air
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mmmJ ENN-AIR Use and Care Manual Radiant Range with Convection Ov en Model SCE3060 0 I L.
Congratulations on your choice of a Jenn-Air range. Your range has three radiant elements with one dual radiant element. Your Jenn-Air s e lf-cleaning oven combines the b e st of four cooking methods, con v enti o nal bak i ng or ro a sting, con vec tion bak i ng, con v ecti o n r o asting and broiling.
Appliance Usage Bef o re You C all f o r Servi c e ................................................................................ 4 3 -44 Caring for your R a ng e Adju s t Oven T e m p erature.........................................................
MODEL NUMBER SERIAL NUMBER (numbers appearon the serial plate on th e oven front frame) DATE PURCHASED JENN-AIR DEALER FROM WHOM PURCHASED ADDRESS CITY PHONE AUTHORIZEDJENN-AIR SERVICE CONTRACTOR ADDRESS CITY PHONE Impo_ a nt:Retainproofofpurchasedocumentsforwarrantysewice.
Read before operating your range All appl i ances - - regardless of the manufacturer - - have the potent i al through improper or careless use to create safety problems. There- fore the following safety precautions should be observed: 1. Be sure your appliance is properly installed and grounded by a qualified technician.
11. Glazed cookware -- only certain types of glass, glass-ceramic, c e ramic, earthenware or other glazed cookpots are suitable for rangetop surface without breaking due to the sudden change in temperatur e . Use only such cookware as you know has b e en approved for this purpose.
20. Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. 21.Clean o nly parts listed i n this manual and use pr oc edures recommended. 22. CAUTION: BEFORE SELF-CLEANING THE OVEN, REMOVE FOOD, BROILER PAN AND OTHER UTENSILS.
32. PREPARED FOOD WARNING: Follow fo o d manufa c turer's instructions . If a plastic frozen food container and / or its film cover distorts, warps or is otherwise damaged during cooking, immediately discard the food and its container. The food could be contaminated.
Hot St OvenVent J Surface Indicator Lights Lights =rf ace Controls Controls Clock and Oven Controls • W ill glow when a surface unit is on. ( See p. 10.) • Use to pr o v i de f lexibi l ity i n sett i ng select i on when using the cooktop elements .
• Sin ce the controls a re a push-turn typ e , they must be pushed in before turning. To set (fr o m the OFF position), push in on the control knob and turn in either direction to desired setting . • Wh e n the control is in any position, oth e r than OFF, it may b e turn e d in any dir ec tion w ith o ut pushing in.
When an element is turned ON , the element will heat up and the red glow o f the heating element can be seen through th e gl a ss- ce r a mi c t o p. It is normal to s e e the red glow of the element when e ver it cycles on. The elements will cycle on and off for all control s e ttings except HI.
• Do not allow plastic objects,sugar, or foods with high sugar content to melt onto the hot cooktop. Melted mat e rials can caus e p e rmanentd a mag e to th e cooktop. If yo u accidentally melt anythingonto the cooktop or a sugary solution boils over, remove it immediately while the cooktop is still hot.
• Mak e sure b o tt o ms of c o o kp o ts ar e always clean and dry . (Soi l from the c ookpot bottom can be transferr e d to the c ooktop surfa c e.) B e for e using c ookpots o n th e glass-ceramic cooktop for the first time, and periodically as needed, clean the bott o ms with s c ouring p a ds or oth e r c leansers.
To achieve optimum cooking performance, use heavy gauge, flat, smooth bottom c ookpots that conform to the diameter of the radiant element (no more than one inch overh a ng). Proper cookpots will minimize cooking times, use less el e ctricity, cook food more evenly and require less water or oil.
• Do not use cookware that e xtends more than 1 inch beyond the edge of the element. • Do not use a small c ookpot on a large e l e m e nt. Noton l y ca n this c ause the e lem e nt to requir e more energy and time, but it can also result in spillovers burning onto the e lement which cause extra effort in cl e aning.
The co ntrol panel is designed for ease in programm i ng. The Disp l ay Window features I nd i cator Words which will flash to prompt you for the next step . To program 1. Touch the function pad to g i ve command desired. 2. Touch the appropriate number pads to enter time or temperature.
Numbe r Pads Us e to s e t tim e or temp e rature . Ov en L i g ht P a d (C on tr o l P a ne l) The ov e n light automati c ally com e s on when e v e r the oven door isopened. Whendoor)s c l o sed , touch the O ven Ligh t Pad to turn oven light on or off.
To set oven on Bake or Convect Bake or Convect Roast 1 . Place o v en racks on pr o per rack posi t i o ns.(See p . 19.) 2. Tou c h Bak e P a d or Convect Bak e Pad or Conv ec t Roa s t Pad.
The rack positions noted are generally recommended for the best browning results and most e ffi c i e nt co oking times. For m a ny f o od it e ms, e x ce ll e nt r e sults ca n b e ac hi e ved when using one of several different rack positions , Referto baking and roastingsections f o r re c ommend a tions f o r specific foods.
When el e ctrical power is suppli e d or after po we r interruption, th e last c{ock tim e displayed before power was interrupted will flash . Time will advanc e and continue to flash until c lo c k is r e s e t.
I mportant : This int e r va l T i m e r ca n b e u s e dt o r em i nd y ou w hen a per i o d, up to 11 ho u r s a n d 55 m inu tes, expi r es. It ca n b e u s e d in d ep e n d e ntly o f any other ove n activity an d c an b e set w h i le a not 6 e r o ve n fu n c t ion is o p e rat ing.
t ste p s 5 you want ig to sta r t imm e diately. To s e t ov e n to start immediat e l y and shut off automat i ca l ly 1. Touch Bake Pad o r Convect Bake Pad or Convect Roast Pad . I nd i cator Words BAKE o r CO N V BAKE o r CONV ROAST w i ll f l ash and thre e dash e s will be shown.
To set oven to start at future time and shut off automatically 1 - 4. Follo w preceding Steps 1- 4 o n p a g e 2 2 . 5. Tou c h Stop Time Pad . Indicat o rWord s ST OP and TIME w i l l flash. Disp l ay wil l sho w the ca l culated stop time based on current time of day and cook time .
• When cooking foods for the f irst time in your new oven, use recipe cooking t i mes a nd temp e r a tur es as a guid o . • Use tested recipes from reliable sources . • Preheat the oven only when necessary. For baked foods that ris e and f o r ri c her browning, a preheated oven is b e tter.
: ,: 6 _ _ _,_ ......... * An "o" after a racknumber implies that the o ff se t rack should be used. ** Th e tim e s giv e n ar e bas e d on s p eci fic brands of mix e s or recip e s t e st e d. A c t ua l tim e s will dep e nd on the ones you bake.
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For best results , bake foods on one rack at a time as described in this manual. However , very good results can be obtained when baking quantities of foods on multiple racks .
• Preheating is not necessary. • For open pan roasting , place meat or poultry on the slotted portion of the two-piece pan includ e d with th e ov e n. D o not a dd water t o the pan. Us e open pan r oa sting for tender cuts of meat. Less tender cuts of meat need to be cooked by moist heat in a c overed pan.
Chart time is based on thawed meats only. For Conventional Roasting use the Bake Pad . *Whenusing the Convect Roast mode, there is no need to preheatthe oven or to lower the tem- peraturefromconv e nti o nal roastt e mp e ratur es . **Not recomm e nded for convectioncooking.
• Tender cuts of meat and p oultry can be roasted to a rich golden brown in the convection oven . Follow general recommendations for roasting and use Convect Roast . • Refer to convection meat roasting chart for recommended cooking temperature and time .
• U s e the C onvect Roast Pad for best results. • Preheating the oven is not necessar y . • Follow package recommendations for oven t e mp e rature , foil covering and use of c oo ki es h e ets. C o o king times will b e simil a r. See ch a rt below for s o me e x c eptions and examples.
1 . Place oven rack on the r a ck position suggested in the chart on p a ge 33. Distance from broil i ng element depends on foods being pr e pared. Rack position 40 (offset rack in position #4) i s usually recommended unless otherw i se stated. 2 . Touch Br o il P a d .
• T ender cuts of m e at or marin a ted meats are best f o r broiling. This in c ludes rib and loin cuts of steak , ground beef, ham steaks, poultry pieces or fish . For best results, steaks should be at least 1 " thick• Thinner steaks should be pan-broiled .
When the oven controls are set to CLEAN, the oven heats to temperatures that are higher than those used for cooking. The high temperatures cause food soil to burn off and substantially disappear . Whil e this occurs , a device in the oven vent he l ps to co nsume norm a l a m o unts of smoke.
• Th e o ve n r ac ks ca n be c leaned i n the ove n . How e ver,the ove n r ac ks will dis c olor, lose shininess,and become difficult to slide in and out if left in the oven during the cle a ning pro ce ss. R E MOVE RACKS FROM OVEN IF THIS DIS CO LORATION WILL BE OBJECTIONABLE.
When the clean function has been completed,the Indicator Words CLEAN and ON will go off. The Indicator Word LOCK andthe cooling fan will remain on until the oven has cooled down and the door has unlocked. To set oven to start cleaning at a later time 1 - 3.
To cancel self-clean • Tou c h Can ce l O ff Pad . • The oven door will be locked while the LOCK Indica to r Word remains in the Display. Depending on the length of time the oven had been self-cleaning, it may take up to 45 m i n utes for the o v en to cool down, the do o r to unlock and c ooli n g fan to tur n off.
• To remo v e occasional spillovers between cleanings, use a soap-filled scouring pad or mild c le anser; rins e well . • It is better to clean the ove n reg u larly rather than wait until there is a heavy build - u p o f s oil in th e o ven .
BEFORE CLEANING , BE CERTAIN ALL ELEMENTS ARE TURNED OFF AND THE RANGE PARTS ARE COOL. C l e aning and R e moving C ontro l Knobs The k nobs o n the control panel can be removed with the controls in the OFF position . Pull each knob straight from the shaft.
Rangetop Trim Th e top o f t h e rang e ( the trim around th e gla ss -c e r ami c coo k to p ), is ma de o f painted s t ee l . • To clean light s o i l , wipe with a soa p y cloth o r n o nabrasi v e cle a nser, such as F antast i k or 409.
To remove, pull forward to the "stop" position; lift up on the front of the rack and pull out. The oven temperature can be adjusted if all oven temperatures are too low or too high and the length of t i me to cook ALL foods is too long or too short .
Before replacing bulb , di s c o nnectpower t o oven at the main fuse or circuit breaker panel and at the electri c rec e ptacle. Be sure that th e entir e ov e n cavity i n cluding the light bulb i s c oo l b e f o re a ttempting to rem o v e . To rep l ace light bu l b 1 .
Check the following list to be sure a service call is re a lly necessary. A quick reference of this manual may pr e vent an unneeded service call. If nothing on the range operates: • check for a blown c ircuit fuse or a tripped main cir c uit break e r.
If foods bake unevenly: • the range may be installed improperly . • check the oven rack with a level. • stagger pans, do not allow pans to touch each other or oven wall.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Jenn-Air SCE30600 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Jenn-Air SCE30600 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Jenn-Air SCE30600, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Jenn-Air SCE30600 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Jenn-Air SCE30600, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Jenn-Air SCE30600.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Jenn-Air SCE30600. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Jenn-Air SCE30600 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
