Manuel d'utilisation / d'entretien du produit P/N IGUP-AB-0904 du fabricant hussman
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/Chino AB UPRIGHT MEA T DISPLA Y CASE REV . 0904 Installation & Operation Manual AB UPRIGHT MEA T DISPLA Y CASE P/N IGUP-AB-0904 INST ALLA TION & O PE R A TI O N GUIDE.
IGUP-AB-0904 2 /Chino A publication of Hussmann ® Chino 13770 Ramona A ven ue • Chino , California 91710 (909) 628-8942 F AX (909) 590-4910 (800) 395-9229 K eep this booklet with the case at all times for futur e r efer ence.
Rev. 0904 3 The AB Meat mer chandisers are easy to w ork, attractive merchandising displa y cases capable of maintaining superb product quality , with the installation of the pr oper controlling de vices. These should be set accor ding to the manufactur er’ s specifications and combined with a properly maintained humidity system.
IGUP-AB-0904 4 Cut & Plan Views WIRE RACK BALLAST HUMIDITY SYSTEM 28 1/8" 85 5/16" 49" 28" WATER SUPPLY TO HAND VALVE BALLAST & TERMINAL BLOCKS T5 LAMP HUMIDITY SYSTEM DRAIN SLIDING DBL-PANE GLASS DOOR 44.5 " X 54 " ( 44.
Rev. 0904 5 PER NSF INSTALLATION REQUIREMENT SEAL AROUND C ASE T O BASE PERIMETER W ITH NSF APPROVED SEALANT NSF Installation Requirement.
IGUP-AB-0904 6 Plumbing WASTE OUTLET AND P-TRAP The waste outlet is located off the center of the case on one side allowing drip piping to be run lengthwise under the fixture. A P-trap must be installed to pr e vent air leakage and in- sect entrance into the fixture.
Rev. 0904 7 Fr actal Humidity System GENERAL INFORMA TION The Ser vice Case Humidification system is an automatic moisture maintenance system designed to raise humidity lev els in an y new or existing service case counter or re frigerated floral displa y .
IGUP-AB-0904 8.
Rev. 0904 9 Recommended operation times: Y ou should adjust your humidification time for your stores needs~ This is because each service case and floral display differs in temperature, humidity , case style and volume. See chart below for sample timings, APPLICA TION OFF TIME ON TIME Seafood 5 min 30 sec Meat 5 min 30 sec.
IGUP-AB-0904 10 MODELS “SCH & SCHMS” - EMITTER NOZZLE CLEANING INSTRUCTIONS If the nozzle appears plugged or seems to sputter , it ma y be that some particles or mineral buildup has occurred in the fluid body of orifice. Follow these simple instructions to solv e the pr oblem.
Rev. 0904 11 Humidity System, Cont’ d TROUBLE SHOOTING GUIDE Problem Possible Cause / Remedy Compressor not running • Loss of power to controller . Check 1 10V supply and in-store breaker . • Loss of power to compressor . Check for loose wires on controller module.
IGUP-AB-0904 12 Refrigeration REFRIGERANT TYPE The standard r efrigerant will be R-22 unless otherwise specified on the customer order . Check the serial plate on the case for information. REFRIGERA TION LINES LIQUID SUCTION 3/8" O.D. 5/8" O.
Rev. 0904 13 Electrical WIRING COLOR CODE Color Description Descripcion Descripcion GROUND TIERRA MASA MASSE ANTI-SWEA T ANTICONDENSCION ANTI-SUINTEMENT LIGHTS LUCES ECLAIRAGE RECEPT ACLES ENCHUFER RE.
IGUP-AB-0904 14 User Information NON-GLARE GLASS The high optical clarity of this glas is possible due to sepcial coatings on the glass surface itself. T o preserve this coating and the optical clarity , keep the glass clean. Windex ® or Glass Plus ® ar e the only solutions r ecommended to be used to clean the non-glar e glass.
Rev. 0904 15 User Information, Cont’ d.
IGUP-AB-0904 16 Maintenance ELECTRICAL PRECAUTIONS BEFORE SERVICING – Always disconnect electrical power at the main disconnect when servicing or replacing any electrical component This includes (but not limited to) Fans, Heaters, Thermostats, and Lights.
Rev. 0904 17 Electrical Schematics Date: Project Title: Drawing No.: Drawn By : Assembly: Drawing Titl e: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue , Ch ino, C A . 91710 (909)- 590- 4910 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Locati on: Boris Ka sre l BJK Sh eet of 1 1 06.
IGUP-AB-0904 18 Date: Project Title: Drawing No.: Drawn By : Assembly: Drawing Titl e: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue , Ch ino, C A . 91710 (909)- 590- 4910 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Locati on: Boris Ka sre l BJK S heet of 1 1 06.
Rev. 0904 19 Date: Project Title: Drawing No.: Drawn By : Assembly: Dr awing Title: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue , Ch ino, C A . 91710 (909)- 590- 4910 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Locati on: Boris Ka sr el BJK S heet of 07.
IGUP-AB-0904 20 Date: Project Title: Drawing No.: Drawn By : Assembly: Drawing Titl e: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue , Ch ino, C A . 91710 (909)- 590- 4910 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Locati on: Boris Ka sre l BJK S heet of 06.
Rev. 0904 21 Date: Project Title: Drawing No.: Drawn By : Assembly: Drawing Titl e: Date: Hussmann Corp oratio n, Int'l. 137 70 Ramona Avenue , Ch ino, C A . 91710 (909)- 590- 4910 Lic.#: 644406 Revisions: No. Descri ption: Checked By: By: File Locati on: Boris Ka sre l BJK S heet of 06.
IGUP-AB-0904 22 Appendix A. – Temperature Guidelines Refrigerated The refrigerators should be operated according to the manufacturer’s published engineering specifications for entering air temperatures for specific equipment applica- tions.
Rev. 0904 23 data which, coupled with other observations, may be used to determined whether a display refrigerator is working as intended: a) INSTRUMENT – A stainless steel stem-type ther- mometer is recommended and it should have a dial a minimum of 1 inch internal diameter.
IGUP-AB-0904 24 f) Minimize the transfer time of perishables from storage to display. g) Keep meat under refrigeration in meat cutting and processing area except for the few moments it is being handled in processing. When a cut or tray of meat is not to be worked on immediately, the procedure should call for returning it to refrigera- tion.
Rev. 0904 25.
IGUP-AB-0904 26 Limited W arranty This warranty is made to the original user at the original installation site and is not transf erable . Hussmann merchandisers ar e war ranted to be free fr om defect.
Rev. 0904 27 The MODEL NAME and SERIAL NUMBER is required in or der to provide y ou with the correct parts and information for y our particular unit. They can be found on a small metal plate on the unit.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté hussman P/N IGUP-AB-0904 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du hussman P/N IGUP-AB-0904 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation hussman P/N IGUP-AB-0904, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le hussman P/N IGUP-AB-0904 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le hussman P/N IGUP-AB-0904, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du hussman P/N IGUP-AB-0904.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le hussman P/N IGUP-AB-0904. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei hussman P/N IGUP-AB-0904 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
