Manuel d'utilisation / d'entretien du produit 1153183-26 du fabricant Husqvarna
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E E E E n n n n g g g g l l l l i i i i s s s s h h h h 3120XP Oper ator ′ s manual Please r ead the operator’ s manual carefully and mak e sure you understand the instructions befor e using the machine.
KEY T O SYMBOLS 2 – English Symbols on the mac hine: W ARNING! Chain saws can be dangerous! Careless or incorrect use can result in ser ious or fatal injury to the operator or others. Please read the operator’ s manual carefully and mak e sure y ou understand the instructions before using the machine.
CONTENTS English – 3 Contents KEY T O SYMBOLS Symbols on the machine: ..................................... 2 Symbols in the operator’ s manual: ....................... 2 CONTENTS Contents ..........................................................
4 – English INTR ODUCTION Dear Customer , Cong ratulations on your choice to b uy a Husqvarna product! Husqvarna is based on a tradition that dates back to 1689, when the Sw edish King Karl XI ordered the construction of a factory on the banks of the Husqvarna River , for production of muskets .
English – 5 WHA T IS WHA T? What is what on the c hain saw? 1 Cylinder cov er 2 F ront handle 3 F ront hand guard 4 Star ter 5 Chain oil tank 6 Star ter handle 7 Adjuster screws carb urettor 8 Choke control 9 Rear handle 10 Stop switch (Ignition on/off s witch.
GENERAL SAFETY PRECA UTIONS 6 – English Bef ore using a new c hain saw • Please read this manual carefully . • Check that the cutting equipment is correctly fitted and adjusted. See instructions under the heading Assembly . • Refuel and star t the chain saw .
GENERAL SAFETY PRECA UTIONS English – 7 pro vide information about which training materials and courses are a v ailable. Work is constantly in progress to improv e the design and technology - impro v ements that increase your safety and efficiency .
GENERAL SAFETY PRECA UTIONS 8 – English • The front hand guard is not designed solely to activate the chain brake . Another impor tant feature is that it reduces the risk of your left hand hitting the chain if you lose grip of the front handle.
GENERAL SAFETY PRECA UTIONS English – 9 Will m y iner tia activated chain brake alwa ys activate during kickbac k in the event of a kic kback? No . First y our brake must be in working order . T esting the brake is simple , see instr uctions under the heading Checking, maintaining and servicing chain saw saf ety equipment.
GENERAL SAFETY PRECA UTIONS 10 – English Stop switch Use the stop switch to s witch off the engine. Muffler The muffler is designed to keep noise le vels to a minimum and to direct exhaust fumes a way from the user . In areas with a hot, dry climate there is a high r isk of fires.
GENERAL SAFETY PRECA UTIONS English – 11 Bar The smaller the tip radius the low er the chance of kickbac k. Chain A chain is made up of a number of links, which are av ailable in standard and low-kickbac k versions.
GENERAL SAFETY PRECA UTIONS 12 – English When you sharpen a cutting tooth there are four important factors to remember . 1 Filing angle 2 Cutting angle 3 File position 4 Round file diameter It is very difficult to sharpen a chain correctly without the r ight equipment.
GENERAL SAFETY PRECA UTIONS English – 13 acheiv e the correct depth gauge setting and be vel f or the depth gauge. • Place the depth gauge tool ov er the chain. Detailed information regarding the use of the depth gauge tool, will be found on the pac kage for the depth gauge tool.
GENERAL SAFETY PRECA UTIONS 14 – English Chec king chain lubrication • Check the chain lubrication each time you refuel. See instructions under the heading Lubricating the bar tip sprock et. Aim the tip of the bar at a light coloured surface about 20 cm (8 inches) a wa y .
GENERAL SAFETY PRECA UTIONS English – 15 Bar Chec k regularly: • Whether there are burrs on the edges of the bar . Remo v e these with a file if necessar y . • Whether the groov e in the bar has become badly w orn. Replace the bar if necessar y .
ASSEMBL Y 16 – English Fitting the bar and chain Chec k that the chain brak e is in disengaged position by moving the front hand guard tow ards the front handle. Remov e the bar nuts and remove the clutch co ver (chain brake). T ake off the transportation ring (A).
FUEL HANDLING English – 17 Fuel Note! The machine is equipped with a two-stroke engine and must alwa ys be run using a mixture of petrol and two- stroke oil. It is impor tant to accurately measure the amount of oil to be mixed to ensure that the correct mixture is obtained.
FUEL HANDLING 18 – English Extra chain oil Under EXTREME conditions the chain and bar ma y require extr a chain oil. The oil flow should only be increased when the engine is running and the chain rotating. Push the lev er to the r ight, where it will automatically be held in the lock ed position.
FUEL HANDLING English – 19 T ransport and storage • Alwa ys store the chain saw and fuel so that there is no risk of leakages or fumes coming into contact with sparks or naked flames from electrical equipment, electric motors, relays/s witches, boilers and the like .
ST ARTING AND ST OPPING 20 – English Star ting and stopping Cold engine Starting: The chain br ake must be engaged when the chain saw is started. Activate the brake b y moving the front hand guard forw ards. Ignition: Slide the ignition switch to the left.
ST ARTING AND ST OPPING English – 21 Push in the choke control as soon as the engine fires and keep pulling until the engine starts. When the engine star ts, quic kly apply full throttle; the throttle start lock will automatically disengage.
WORKING TECHNIQUES 22 – English Bef ore use: 1 Check that the chain brak e works correctly and is not damaged. 2 Check that the rear right hand guard is not damaged. 3 Check that the throttle loc kout works correctly and is not damaged. 4 Check that the stop s witch works correctly and is not damaged.
WORKING TECHNIQUES English – 23 eff ect of kic kback and lets you k eep the chain saw under control. Do not let go of the handles! 3 Most kickbac k accidents happen dur ing limbing. Make sure you are standing firmly and that there is nothing in the wa y that might make you trip or lose your balance.
WORKING TECHNIQUES 24 – English 9 Follo w the instr uctions on sharpening and maintaining your bar and chain. When you replace the bar and chain use only combinations that are recommended by us. See instructions under the headings Cutting equipment and T echnical data.
WORKING TECHNIQUES English – 25 inadv ertently getting a kickback, as well as increasing the risk of losing your balance while working. The log is lying on the gr ound . There is little r isk of the chain jamming or the object splitting. Howe ver there is a risk that the chain will touch the ground when you finish the cut.
WORKING TECHNIQUES 26 – English Clearing the trunk and preparing your retreat Delimb the stem up to shoulder height. It is safer to work from the top down and to hav e the tree between you and the saw . Remov e any undergrowth from the base of the tree and chec k the area f or obstacles (stones, branches, holes , etc.
WORKING TECHNIQUES English – 27 The felling hinge controls the direction that the tree f alls in. All control ov er the felling direction is lost if the felling hinge is too narro w or non-e xistent, or if the directional cuts and felling cut are badly placed.
WORKING TECHNIQUES 28 – English Contin ue to cut deeper until tree/limb bends and tension is released. Cut tree/limb from outside the bend, after tension has been released.
MAINTENANCE English – 29 Carburettor Y our Husqvarna product has been designed and manuf actured to specifications that reduce har mful emissions. After the engine has used 8-10 tanks of fuel the engine will be run-in.
MAINTENANCE 30 – English High speed jet H This chain saw is equipped with a carb urettor that has a built-in fix ed high speed jet. CA UTION! There is an integ rated speed governor in the ignition that limits the maximum speed to 12,000 rpm. Adjusting the jet therefore has no eff ect on the maximum speed.
MAINTENANCE English – 31 Chec king the brake trigger Place the chain saw on firm ground and start it. Mak e sure the chain does not touch the ground or any other object. See the instructions under the heading Star t and stop. Grasp the chain saw firmly , wrapping your fingers and thumbs around the handles .
MAINTENANCE 32 – English Vibration damping system Regular ly check the vibration damping units f or cracks or deformation. Make sure the vibration damping units are securely attached to the engine unit and handle unit. Stop switch Star t the engine and make sure the engine stops when you mov e the stop switch to the stop setting.
MAINTENANCE English – 33 • Pull out the cord approx. 30 cm and hook it into the notch in the rim of the pulley . Release the recoil spring by letting the pulle y rotate slowly backwards . • Undo the screw in the centre of the pulle y and remove the pulle y .
MAINTENANCE 34 – English Air filter The air fi lter must be regularly cleaned to remov e dust and dir t in order to av oid: • Carburettor malfunctions • Star ting problems • Loss of engine power • Unnecessary wear to engine par ts. • Excessive fuel consumption.
MAINTENANCE English – 35 Needle bearing lubrication The clutch dr um is fitted with one of the following driv e sprock ets: • A Spur sprock et (the chain sprocket is welded on the drum) • B Rim sprocket (replaceab le) • Both versions ha ve a needle bearing on the drive shaft, which has to be g reased regularly (once a week).
36 – English MAINTENANCE Maintenance schedule The follo wing is a list of the maintenance that must be performed on the machine. Most of the items are described in the Maintenance section. Dail y maintenance Weekl y maintenance Monthly maintenance Clean the outside of the machine .
English – 37 TECHNICAL D A T A T echnical data Note 1: Noise emissions in the environment measured as sound power (L W A ) in conformity with EC directive 2000/14/ EC.
38 – English TECHNICAL D A T A Bar and chain combinations The f ollo wing cutting attachments are approved f or the model Husqvarna 3120XP . Sa w c hain filing and file gaug es Bar Chain Length, inch Pitch, inch Gauge, mm Max. nose radius T ype Length, drive links (no.
English – 39 TECHNICAL D A T A EC-dec laration of conf ormity (Applies to Europe onl y) Husqvarna AB , SE-561 82 Huskv ar na, Sweden, tel +46-36-146500, declares under sole responsibility that the c.
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1153183-26 ´®z+U2@¶6G¨ ´®z+U2@¶6G¨ 2010-04-01 Original instructions.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Husqvarna 1153183-26 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Husqvarna 1153183-26 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Husqvarna 1153183-26, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Husqvarna 1153183-26 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Husqvarna 1153183-26, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Husqvarna 1153183-26.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Husqvarna 1153183-26. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Husqvarna 1153183-26 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
