Manuel d'utilisation / d'entretien du produit ML-132055 du fabricant Hobart
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701 S. RIDGE AVENUE TROY, OHIO 45374-0001 937 332-3000 www.hobartcorp.com FORM 34763 (May 2002) GAS-FLAMED R O TISSERIE O VEN MODEL HGFR M L-132055 MODEL HGFR.
– 2 – © HOBART CORPORATION, 2002 IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL.
– 3 – CONTENTS GENERAL ............................................................................................................................................. 4 INSTALLATION ...................................................................
– 4 – Installation, Operation and Care of HGFR GAS-FLAMED R O TISSERIE O VEN SA VE THESE INSTRUCTIONS GENERAL The model HGFR Series Gas-Flamed Rotisserie Oven features stainless steel interior and exterior for ease of cleaning. Infrared ceramic gas burners efficiently roast the product.
– 5 – INST ALLA TION Prior to installation, verify that the electrical service and gas supply (natural) agree with the specifications on the machine data plate located on the right side of the rotisserie oven. LOCATION WARNING: THE ROTISSERIE OVEN SHOULD NOT BE ACCESSIBLE TO THE CUSTOMER; HOT GLASS AND PARTS CAN CAUSE BURNS.
– 6 – ASSEMBLY Carefully remove and inspect all loose parts packed with the rotisserie oven, including the following: Overflow Tube (1) Skim Tube (1) Ceramic Logs (4) Removable Rear Panel (1) Door Handle Knobs (2) Wire Rack (1) Unwrap foot pedal switch and place on floor.
– 7 – Fig. 6 Remove the wire rack and install the overflow and skim tubes, wide side down, in the drains at the bottom of the rotisserie (Fig. 4); placement is interchangeable. Replace the wire rack. Remove the drain handle from its shipping location on the drain valve and install it properly on the drain valve stem (Fig.
– 8 – PLUMBING CONNECTION WARNING: PLUMBING CONNECTIONS MUST COMPLY WITH APPLICABLE SANITARY, SAFETY AND PLUMBING CODES. Water Supply Connection (Fig. 7) The rotisserie oven is equipped with a water bath system in the bottom of the rotisserie oven.
– 9 – GAS CONNECTION All gas supply connections and any pipe joint compound must be resistant to the action of propane gas. Codes require that a gas shutoff valve be installed in the gas line ahead of the rotisserie oven; use the valve provided. A gas pressure regulator is supplied with the rotisserie oven.
– 10 – OPERA TION WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE. CONTROLS (FIG. 10) PL-41692-1 CONTROL P ANEL FOOT PEDAL SWITCH Fig. 10 Foot switch - Press/release to stop/start rotor when Motor switch is on.
– 11 – Control Panel (Fig. 11) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 11 Motor switch - Starts the rotisserie turning. Lights switch - Turns the lights on or off.
– 12 – SET UP ROTISSERIE OVEN • Cover center shaft in the rotisserie oven with aluminum foil. CAUTION: Do not spray gas burners, ignitors or lights with nonstick product. • Spray noncooking components such as the interior walls, drum surfaces and wire rack with a nonstick product (Fig.
– 13 – NOTE: If power to rotisserie oven has been interrupted, the time of day must be set, or the rotisserie oven will not operate. • To set the time of day, press and hold Cook and Cook End while using the – and + buttons. • The beeper has three volumes and can be set by pushing and releasing the – and + buttons at the same time.
– 14 – • Bring tie to front, holding the wings to the side of the chicken (Fig. 18). • Skewer chicken from the neck to the tail with the angle V-spit (Fig. 19). PL-41696 PL-41697 Fig. 18 Fig. 19 • Ensure that the legs and breasts are on the same flat side of the angle V-spit (Fig.
– 15 – LOADING • Insert pointed end of the angle V-spits into left side of rotor, facing the unit (Fig. 23). CAUTION: Do not jam angle V-spit into the square hub. • Insert square end of the angle V-spit in the square hub on the right side of the rotor (Fig.
– 16 – COOKING NOTE: When cooking partial loads or when using special glazes, cook with one burner on or turn the thermostat to a lower setting. Continuous Cooking - Using the Minute Minder (Fig.
– 17 – Automatic Mode - Set the Timer (Fig. 29) Motor Lights T emperature Burners Show T op Front T op Rear A F 200 122 572 300 400 500 O THERMOST A T TIMER COOK END COOK DECREASE BELL INCREASE PL-56352 Fig. 29 In automatic mode, top burners turn off after programmed cook time expires.
– 18 – UNLOADING WARNING: PRODUCT WILL BE HOT WHEN UNLOADING ACCESSORIES. USE CARE WHEN UNLOADING THE ROTISSERIE OVEN. • When beeper sounds, press Bell to turn beeper off. • Open door. • Step on and hold down the foot switch to stop rotor. • Use a thermometer to check product for doneness (popper can also be an indicator of doneness).
– 19 – • Add water to the drip pan until the grease has flowed into the skim tube and down through the drain connection. – For systems plumbed to water line, turn water valve knob on until grease is removed from the drip pan, then turn water valve knob off (Fig.
– 20 – • Clean the exterior of the rotisserie oven with warm, soapy water and a soft cloth or sponge. Rinse thoroughly and wipe dry with a soft, clean cloth. NOTE: The bucket may have to be emptied several times. Do not let the bucket overflow, close drain valve when bucket is half full and discard water.
– 21 – MAINTENANCE WARNING: DISCONNECT ELECTRICAL POWER SUPPLY BEFORE PERFORMING ANY MAINTENANCE. WARNING: HOT GLASS, GREASE AND PARTS CAN CAUSE BURNS. USE CARE WHEN OPERATING, CLEANING AND SERVICING THE ROTISSERIE OVEN. Light bulbs require replacement periodically.
– 22 – TR OUBLESHOO TING Problem Possible Cause Display not illuminated. Rotisserie oven not plugged in. Top burner(s) will not 1 . Time of day not set. ignite. 2 . Temperature and burner switch(es) not on. 3 . Thermostat not set to 572 ° F (max.
NO TES – 23 –.
NO TES – 24 – FORM 34763 (May 2002) PRINTED IN U.S.A..
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Hobart ML-132055 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Hobart ML-132055 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Hobart ML-132055, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Hobart ML-132055 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Hobart ML-132055, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Hobart ML-132055.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Hobart ML-132055. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Hobart ML-132055 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
