Manuel d'utilisation / d'entretien du produit 3850 du fabricant Globe
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OWNER & OPERA T OR INSTRUCTION MANUAL Model # Serial # For Service on your Slicer 1. Check the enclosed authorized servicer list for the servicer nearest you 2.
A TTENTION OWNERS AND OPERA TORS ................................................................................... 4 KEY COMPONENTS OF THE SLICER .......................................................................................... 5 GLOBE SLICER SAFETY TIPS .
Page 4 Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly , unless the operator is adequately trained and supervised there is a possibility of serious injury .
Page 5 KEY COMPONENTS OF THE SLICER Knife Sharpener Receiving Area On/Off T ab Rubber Feet End Weight Food Chute Food Chute Handle Oil Hole Slice Thickness Dial Power Indicator Light Knife Ring Guard .
Page 6 SHARP KNIFE BLADE T O A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • ONL Y install on level nonskid surface in clean, well-lighted work area away from children and visitors.
Page 7 INST ALLA TION UNP ACKING: 1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging material and contact the carrier within fif teen (15) days of delivery . Immediately contact your source of the equipment.
Page 8 INST ALLA TION AND PROPER GROUNDING THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG . THE OUTLET T O WHICH THIS PLUG IS CONNECTED MUST BE PROPERL Y GROUNDED. IF THE RECEPT ACLE IS NOT THE PROPER GROUNDING TYPE, CONT ACT AN ELECTRICIAN.
Page 9 OPERA TING INSTRUCTIONS SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years old. Read owners and operator manual first. • NEVER TOUCH KNIFE.
Page 10 MANUAL SLICER OPERA TION 1. With slicer of f, pull the food chute completely towards you and place the food product on the food chute. Slice only boneless, unfrozen product with the slicer . Use the end weight to hold the food product in place.
Page 11 AUT OMA TIC SLICER OPERA TION BEFORE beginning to use the slicer for automatic slicing, MAKE SURE the auto engage lever is in the “Manual” position. Automatic slicer operation: NEVER put hand into chute arm opening on right side of slicer .
Page 12 7. T o stop the automatic movement of the food chute, push down or lower the auto engage lever to the “Manual” position. The knife is still rot ating even though the chute has stopped. 8. T o turn slicer completely off and stop the knife, press the stop button.
Page 13 CLEANING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS, always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
Page 14 CLEANING • DO NOT put components in dishwasher . • Dilute detergent per supplier ’s instruction. • DO NOT hose down, pressure wash, or pour water on the slicer . • NEVER use scrubber pad, steel wool, or abrasive material to clean the slicer .
Page 15 12. Clean and wipe down the entire slicer . Use a mild non-bleach, non-chlorine sanitizer if required. DO NOT use caustic or strong detergents on the slicer base or components. REASSEMBL Y 1. Manual slicers are equipped with a cleaning brace that raises the slicer to allow cleaning underneath.
Page 16 KNIFE SHARPENING SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • NEVER touch rotating knife. •A L W A Y S keep hands clear of all moving parts.
Page 17 BE ALERT. The next step s will expose the knife. 4. Lift the sharpener cover to expose sharpening stones (Fig. 17-1). S tones should be clean and dry . AL W A YS keep hands and arms away from exposed knife. SHARPENING THE KNIFE 1. Pull on knob #1 (Fig.
Page 18 SIMPLE MAINTENANCE AND REP AIR SHARP KNIFE BLADE TO A VOID SERIOUS PERSONAL INJUR Y : • BEFORE CLEANING , SHARPENING , SERVICING , OR REMOVING ANY P ARTS , always turn slicer off, turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord.
Page 19 End W eight Slide Rod 1. Add a few drops of Globe oil to the end weight rod daily (Fig. 19-1). Move the end weight up and down several times to distribute the oil. Sharpener 1. The sharpener shaft s should be lubricated every couple of days with a few drops of Globe oil.
Page 20 SHARP KNIFE TO A VOID SERIOUS PERSONAL INJUR Y : •A L W A Y S turn of f slicer , return auto engage lever to “Manual” position (automatic slicers only), turn slice thickness dial clockwise to closed position, remove food chute, and unplug power cord BEFORE installing accessories.
Page 21 OPTIONAL ACCESSORIES VEGET ABLE HOPPER This tubular chute temporarily converts the slicer into an ef ficient, heavy-duty meat, fruit and veget able slicer . T o use this chute, follow these procedures: DO NOT put hands inside tubular chute during slicer operation.
Page 22 OPTIMAL SLICING PERFORMANCE TO OBT AIN THE MAXIMUM PERFORMANCE AND YIELD FROM YOUR GLOBE SLICER: 1. Read this entire manual before touching slicer and strictly follow all instructions and precautions. THERE IS NO SUBSTITUTE FOR SAFETY! 2. Lubricate the slicer per the instructions on pages 18 and 19.
Page 23 SER VICE AND TROUBLESHOOTING GUIDE SYMPT OM Slicer will not start Power indicator light flashing Chute speed light flashing model 3975 model 3850 11 21 1 3U Ragged cuts-poor yield Metal rubbin.
Page 24 LIMITED W ARRANTY Globe Food Equipment Company (“GFE”) warrant s to the original purchaser of new equipment that said equipment, when installed in accordance with our instructions within N.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Globe 3850 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Globe 3850 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Globe 3850, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Globe 3850 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Globe 3850, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Globe 3850.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Globe 3850. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Globe 3850 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
