Manuel d'utilisation / d'entretien du produit JSP69 du fabricant GE
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HELP US HELP YOU... Before using your range, read this If you received a damaged range or guide carefully. modular components... It is intended to help you operate and maintain your Immediately contact the dealer (or builder) that sold new range properly.
MOD~ES Am ACCESSO~S — General Information A full selection of modules is available for the range cooktop. The modules can be interchanged quickly and easily. Each module has an electrical plug which fits into a receptacle in the side of the well nearest the center of the cooktop.
U ! WORTAm SME~ mSTRUC~ONS Rwd d imtmctiom before wing t~ appfiance. I~ORTANT SAFETY NOTICE ● The CWornia Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish.
D ! ● ● DO NOT STORE OR USE COMBUSTWLE MATERIALS, GASOL~E OR OTHER FLAWBLE VAPORS AND LIQ~S ~ - VIC~I~ OF T~S OR ANT OTnR APPLIANCE. ● Keep the hood and grease falters clean to maintain good venting and to avoid grease fires. ● Do not let cooking grease or other flammable materi* accumulate in or near the range.
● Ody c- types of* gbs/@ra* Mrthenware or other *ed mntiers m ~tible fm cooktop tiee; others may break -We of the sudden change in tempera~. .To ~ the poss~tity of bins, ignition of flammable materiak, and spfiage, $e Me of a mntainer shodd be -ed toward the renter of the range without extending over the nearby Stia tits.
● If a combination of oils or fats will be used in frying, stir together before heating, or as fats melt slowly. ● Always heat fat slowly, and watch as it heats. ● Use a deep fat thermometer whenever possible to prevent overheating fat beyond the smoking point.
~mS OF YOm MODW G-uG~Dm WGE See tie Modules and Awessories section for a listing of modules available. — %111111 @ 7/=, ,.
Features hdex 1 Anti-Mp Device 2 Model and Serkd Number P1ati 3 Oven Door Gasket 4 htenor Oven Light 5 Modde Surface Unit Controls 6 Oven Light Switch 7 Surface Unit “ON hdicator Light for Moddes men any surface unit is on, this light will come on and stay on unti the surfam unit is turned off.
HOW DOES T~S COOKTOP COmAW TO YO~ OLD Om? Your new modular cooktop may have several types of cooking surface units. You will notice some differences when you use each one. The best types of cookware to use, plus heat-up and cool-down times, depends upon the type of burner or electric surface unit you are using.
S~ACE CONTROLS At both OFF and HI the control “clicks” into position. When cooking in a quiet kitchen, you may hear slight “clicking” sounds—an indication that the heat settings you selected are being maintained. Switching heats to higher settings always shows a quicker change than switching to a lower setting.
How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the electrical plug to face the rear wall of the cooktop opening. There you will see the electrical receptacle. (A receptacle is available in either cooktop opening.
Deep Fat Frying Do not ovetilll cookware with fat that may spill over when adding food. Frosty foods bubble vigorously. Watch food frying at high temperatures. Keep the range and hood clean from grease. Wok Cooking We recommend that you Do not use woks that use only a flat-bottomed have support rings.
WDWNT MODULE How to Insert the Module 1. Be sure the controls are turned to OFF. To install the module, position the electrical plug to face the rear wall of the cooktop opening. There you will see the electrical receptacle. A receptacle is available in either cooktop opening.
~pes of Cookware The following information will help you choose cookware which will give good performance. Stainless Steel: highly recommended Especially good with a sandwich clad bottom.
WDWNT MOD~E (continued) CAUTION ● Never cook directly on the glass. Always use cookware. ● Always place the pan in the center of the surface unit you are cooking on. ● Do not slide cookware across the cooktop because it can scratch the glass. The glass is scratch resistant, not scratch-proof.
How to Assemble the Gtill Module I To insert the gri~: 1. Be sure the controls for the cooktop grill are 0~. 2. Place the grill sheet in the center of the well. 3. Plug the grill pan into the well. 4. Place the deflector on the grill pan. 5. Grasp the grill element with both hands near the plug.
G~L MOD~E (continued) NOTE: It is recommended that you have a dry chemical, foam or Halon type fire extinguisher where you can easily reach it in case of a cooking fire.
Do not leave range unattended during “preheat” 3. Before cooking steaks, slash fat around the edges @ohs turned to “~”) or anytime the bobs are to prevent curling of meat. turned to “HI” with food on the Grill or Griddle. 4. Suggested cooking times should be used only 1.
G~DLE ACCESSORY Your non-stick coated griddle provides an extra-large cooking surface for meats, pancakes or other foods usually prepared in a frying pan or electric skiUet. You can also use the gridde as a warming tray by using a low-heat setting. How to Assemble the Gtiddle Accesso~ 1.
Gtiddle Tips ● Condition or “season” the gndde before ● Foods which are high in natural fat, such as bacon first-time use. or sausage, may be started on a cold gridde. ● Most gridded foods require cooking on a preheated surfaw, which maybe greased lightly before adding food.
G~DLE ACCESSORY (continued) Do not leave the range unattended during “preheat” (knobs turned to “H~) or anytime the knobs are turned to “H~ with food on the Grill or Gridde. 1. Suggested cooking times should be used only as a guide since variables in fd may change cooking tima.
Canning should be done on the Coil Surface Units or the Radiant Units only. Pots that extend beyond 1 inch of the surface unit are not recommended for most surface cooking. However, when canning with a water-bath or pressure canner, larger- diameter cookware may be used.
FEATURES OF YOUR OWN CONTROL 1. CLEAWOFF. Press this pad to cancel all oven operations except clock and timer. 2. PROGRAM STATUS. Words light up in the display to indicate what is in time display. Programmed information can be displayed at any time by pressing the pad of the operation you want to see.
OWN CONTROL, CLOCK Am T~R Clock To Set the Clock The clock must be set for the D 1. Press the CLOCK pad. A 2. Press the+ or – pad to automatic oven timing functions CLOCK set the time of day. to work properly. The time of day @ cannot be changed during a Timed Baking or a Self-Cleaning cycle.
Before Using Your Oven 1. Look at the controls. Be sure you understand 3. Read over the information and tips that follow. how to set them properly. Read over the directions for the Oven Controls so you understand how to 4. Keep this guide handy so you can refer to it, especially during the first weeks of using your use them.
BA~G Do not lock the oven door tith the latch during If you think an adjustment is necessary, see the Adjust baking. The latch is used for self-cleaning only. the Oven Thermostat section. It gives easy Do It Your oven temperature is controlled very accurately Yourse~instructions on how to adjust the thermostat.
BA~G (continued) Baking Pans Pan Placement Use the proper baking pan. me type of finish on the For even cooking and proper browning, there must be pan determines the amount of browning that will occur.
u Don’t Peek Set the timer for the estimated cooking time and do DO NOT open the door to check until the minimum not open the door to look at your food. Most recipes time. Take advantage of the “Big View” window to provide minimum and mwimum baking times such monitor cooking progress.
HD BA~G (continued) How to Set Delay Stirt and Automatic Stop Quick Reminder 1. Press the BA~ pad. 2. Press the+ or – pad to select the oven temperature. 3. Press the COOK TIME pad. 4. Press the+ or – pad to set the length of Cooking Time. 5. Press the STOP TIME pad.
ADJUST THE OVEN THERMOSTAT— DO ZT YOURSELF! Y You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more familiw with it, following the times given in your recipes as a guide.
ROAST~G Do not lock the oven door with the latch during roasting. The latch is used for self-cleaning only. Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum.
Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs,, check with thermometer at half-hour intervals after half the cooking time has passed.
BROm~G Do not lock the oven door with the latch while Turn the food ody once during broiting. The latch is used for se~-cleaning only. broiling. Time the foods for the Broiling is cooking food by intense radiant heat from first side according to the the upper broil element in the oven.
BROE~G G~E me door shotid always be closed. ● Nways use a broiler pan and grid. ~ey are designed to minimize smoking and spattering by trapping When arranging food on the pan, do not let fatty edges hang over the sides.
OPEWT~G T~ SELF-CLEA~G OWN Norrnd Cleaning Time: 3 hours Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the INCREASE or DECREASE pad to set the Clean Time. Before a Clean Cycle CAUTION: To avoid the risk of personal injury do not touch the oven vents or areas around the vents during self-cleaning.
How to Set the Oven for Cleaning Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the+ or – pad to set the Clean Time. L If the oven is too hot and you start to set a clean cycle, the word “0~’ will appear in the display.
OPEWmG T~ SELF-CLEA~G OWN (continued) How to Set Delay Stati of Cleaning Quick Reminder: 1. Latch the door. 2. Press the AUTO SELF CLEAN pad. 3. Press the+ or – pad until desired Clean Time appears. 4. Press the STOP TIME pad. 5. Press the+ or – pad until the desired Stop Time appears in the display.
I , Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A.
Proper care and cleaning are important so your range BE SURE ELEC~CAL POWER 1S OFF AND will give you efficient and satisfactory service. Follow ALL SU~ACES ARE COOL BEFORE these directions carefully in caring for it to help assure CLEANING - P~T OF T~ RANGE.
Radiant Modul*Glass Ceramic Cooktop Cleaning Cleaning of glass ceramic cooktop modules is different from cleaning a standard porcelain finish. To maintain and protect the surface of your new glass ceramic module follow these basic steps. Before you use the module for the first time, clean it with Cook Top Cleaning Creme.
CM N CL~ G (continued) Gtil Module Clean the ml module after every use. Do not ~ut the element . into water. It cleans itself when heated during normal use. To -’E’ement remove any charred - Deflector soil, clean with a dry, stiff brush when the element is cool.
Removable Downdraft Vent and Grease Ftiter I Downdraft vent and filter should be cleaned frequently—after every use is best. To remove: Lift off the vent grill and the aluminum grease filter. To clean: Clean the grease filter in hot soapy water. It may also be cleaned in a dishwasher.
CAW Am CLEA~G (continued) Ltit-Off Oven Door The oven door is removable, but it is heavy. You may need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door. To remove the door, open it a few inches to the special stop position that will hold the door open.
Oven Vent Duct Cleaning Under the Range The oven is vented into the downdraft vent duct in the The area under the range can be reached easily for middle of the cooktop. Do not obstruct this opening. cleaning by removing the storage drawer. Keep the vent clean.
A WAmING ● All ranges can tip. ● Injury could result. . M the Anti-tip device packed with the range. . See the Instigation Instructions. ● The Anti-tip device must remain engaged. Stability Device Instillation Instructions 1. On the right side of the cutout or installation 3.
BEFORE YOU BEGIN Read these instructions completely and carefu~y. WORT~ Save these instructions for the lod electricrd inspectors use. ~PORT~ OBSERVE ~ GOVE-G CODES ~ ORDIN~C~. N~ ~ ~ST-R have these instructions with the appfiance after initiation is completed.
Repare the CaMnet Opening The range should etiend approtiately 1%” born the cabinet front to the oven door handle. Remove venting kit from the storage drawer.
Sfide-k hstiation in a Formed Countertop with a Backsphsh mooring Under the Range Your range, me many other household items, is heavy and can setie into soft floor cov~rings such as cushioned vinyl Y or -e .
TMLE 1 Calculate Total Equhalent Du-ork Len@h Equivalent Number EquNalent )uct Pieces Length*x Used = Length 5“ round D ;:::;d 2.7 X ( R.)i= ft straight 1 x ( fi.)t= fi 3X” x 1 o“ str~ght 1 x ( fi.)t= ft Q 5“, No elbow 37 fi. x( )= ft 6“, %0 elbow 15 fi.
Step 3 LINE VOLTAGE AKD OUTLET LOUTION Clearance for Electrid tinnection = 5“ me tie voltage must not exceed the rated voltage. tie voltage less than the rated voltage W result in slow heating. The wiring system conforms to the Underwriters Laboratories, hc.
Step 5 INSTWLIN6 A *WIRE ~WER CORD Connedons for a 3-Wre Power Cord Neutral Termin+ Conneot wire with d (240 or 208 voh both sides) Strap 1. Remove the rear wire cover. 2. Place the strain retief (winged clamp) in the cord access hole below the terminal block.
Step 7 CONVERTING FROM A +WIRE TO A &WIRE HWER CORD 1. Remove the rear wire cover. 2. Remove the bottom strain refief screw and retain it for further use.
Step 9 ~imble (aRati to tie wdl or floor) Flex Dud Blowe Scr L~Ho” C’amp > * Blower 1. Remove the screw in the front of the blower transition separating the blower transition from the blower housing. 2. Place the hose clamp around the round end of the blower transition.
TROUBLE SHOOTING GUIDE Ethe ventilation system is not operating correcfly check the fo~owing items. 1. Do the ductig pieces look We the examples in the Duct kn@ Chart? The system should be constructed using the examples shown in the Duct hngth Chart The ductwork should not exceed W equivalent feet.
QUESmONS? USE THIS PROBLEM SOLVER PROBLEM “F-AND A _ER= MH ~ THE DISPLAY FOOD DOES NOT BROL PROPEWY FOOD DOW NOT ROAST ORB& PROPERLY o= TEMP~ TOO HOT OR TOO COLD OWN DOOR IS ~00~ POSS~LE CAUSE ● H the time display flashes% and a nmber,w you have function e~or *.
PROBLEM OWDOOR WLL NOT UNLOCK OH NOT CLEAN -R CLEAN ~~ ~ OF DISCOLO~ON ON coomoP POSSIBLE CAUSE * The oven must cool below the I&g ternpera~e. * The oven controls are not set properly. * HeavEy sofied ovem may need to seu+la again or for a Ionger peri~ * Heavy spitiovers shotid be claed before starting dean cycle.
(continued) PROBLEM ~& ~GS (may appear as ~tdes) G~L OR G~DN MODULE IS NOT FUN~ONNG PROPEWY “B~G” OR “Omr ODOR EMmG FROM OW - TURNED ON STRONG ODOR W SYSW BLOWER DOES NOT WOW ~ PROBLEM SOLVER POSS~LE CAUSE ● karrm dtig rnateri* have been m enmed bofiovers or grease spattem remain m the surfam.
Wdll Be There With the purchase ofyour new GE appliance, receive tie assurance that ifyou ever need information or assistance horn GE, wdU be there. All you have to do is caII–toil-free! GEAnswer Centep Whatever your question about any GE major appliance, GE Answer Center@ information service is avaiIable to help.
t YOUR GE ELECTRIC RANGE Staple sales slip or cancelled check WARRANW here. Proof of original purchase date is needed to obtain se~ice under warranty. I I WHAT IS COVERED FULL ONE-YEAR WARRAN~ For one.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté GE JSP69 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du GE JSP69 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation GE JSP69, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le GE JSP69 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le GE JSP69, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du GE JSP69.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le GE JSP69. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei GE JSP69 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
