Manuel d'utilisation / d'entretien du produit JKP66 du fabricant GE
Aller à la page of 44
Microwav e Cooking Center Safew instructions . . . . . . . . . . . . . . . . ...2-7 Operating Instrudions, ~ps Aluminum Foil . .. . .. . . . .. . .. . .. . . 7,23,26-28,30 Features . .. . .. . . .. .. . . . . . .. . . .. . . .. . . .. . . .. . . .. . .
~LP US ~LP YOU... Before using your cooking center, read this guide carefully. It is intended to help you operate and maintain your new cooking center properly. Keep it handy for answers to your questions. If you don’t unders~d something or need more help, cdl: GE Answer Center” 800.
IMPORTANT SAFETY NOTICE ● The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the state to cause birth defects or other reproductive harm, and requires businesses to warn customers of potential exposure to such substances.
u v ● ~ORTANT SA~~ ~STRUCTIONS (coatinued) ~ Do not leave chtidren don~hildren should not be left alone or unattended in area where appliance is in use. They shodd never be allowed to sit or stand on any part of the appliance. 4 Do not allow anyone to ebb, stand or hang on the door.
,. .:. . Microwave Oven: o Read and follow the specific “Precautions to Avoid Possible Exposure to Excessive Mcrowave Energy” section. ● To reduce the risk of fire in the oven cavity: —Do not overcook food. Carefully attend appiiance if paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.
u v ● WORTANT SAFETY ~STRUCTIONS (condnued) ● Use foil only as directed in this guide. TV dinners may be microwaved in foil trays less than 3/4 inch high; remove the top foil cover and return the tray to the box. When using metal in the microwave oven, keep metal (other than the metal shelfl at least one inch away from sides of oven.
Self-Cleaning Lower Oven: ● Stand away from the cooking center when opening the oven door. The hot air or steam which escapes can cause burns to hands, face andor eyes. ● Do not heat unopened food containen+ Pressure could build up and the container could burst, causing an injury.
FEATURES OF YOUR COOmG CENTER ‘- 8.
Features 1 Broiler Pan and Rack—Lower Oven For use in the lower oven only. Do not clean in the self-cleaning oven. 2 Double DutyTM Shelf—Microwave Oven For use in the microwave oven only. 3 Temperature Probe—Microwave Oven For use in the microwave oven only.
FEATURES OF YOUR ~CROWAW OWN CONTROL PANEL 1. DISPLAY. Displays the time or temperature during cooking functions, the power level being used, the cooking mode and instructions. NOTE: The time on the microwave display is shown in minutes and seconds (1:30 is one minute, 30 seconds).
FEATURES OF YOUR LOWER OVEN CONTROL PANEL NOTE: The controls for the lower oven will not operate until the digital clock has been set. 1. DISPLAY. Shows the operations you have selected, the time of day and the cooking or cleaning status. NOTE: The time on the microwave display is shown in minutes and seconds ( 1:30 is one minute, 30 seconds).
/ CLOCK Am TMER Clock NOTE: The clock must be set before the contro~s for Then, all lights go off and “RESET’ appears in the the lower oven will work. upper display, and “PF’ (for Power Failure) appears in When power is first connected to your cooking center the lower oven display.
INCREASE or DECREASE Pad Speed You can change the response speed of these pads in 10 increments. While the oven is off and the time of day A @ shows in the display, press and hold both the INCREASE and DECREASE pads at the same time for 2 or 3 seconds.
● Make sure all the cookware used in your microwave oven is suitable for microwaving. Most glass casseroles, cooking dishes, measuring cups, custard cups, pottery or china dinnerware which does not have metallic trim or glaze with a metallic sheen can be used.
/ Using a Holding Time The hold timer can also be used to program a “hold time” between microwave cooking functions. The time can range from 1 second to 99 minutes and 99 seconds.
DEFROSTING BY T~E The Time Defrost setting is designed for speedy thawing of frozen food and is one of fh~ great advantages of a microwave oven. Power Level 3 is automatically set for defrosting, but .
The time cooking feature allows you to select the 3. Select your cook time. Press 1,2 and O to set cooking time. 1 minute and 20 seconds. The oven shuts off automatically.
Internal temperature is the best test of doneness for many foods. TEMP COOK takes the guesswork out of cooking because the oven automatically switches to the Hold setting after reaching the preset food temperature and maintains that temperature until you either open the door or press the CLEAWOFF pad.
HOW TO USE T~ DO~LE DUTY” SHELF / ● Use the shelf only when cooking food on 2 levels. Food microwaves best when placed directly on the oven floor. ● Do not store or cook with the shelf on the floor of the oven. Product damage may result. ● Use pot holders when handling the metal shelf and containers.
US~G YOUR LOWER OWN Before Using Your Oven 1. Look at the controls. Be sure you understand how to set them properly. 2. Check the oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.
BA~G Your oven temperature is controlled very accurately using an oven control system. It is recommended that you operate the oven for a number of weeks to become familiar with your new oven’s performance. If you think an adjustment is necessary, see the Adjust the Oven Thermostat section.
BA~G (continued) Baking Pans Use the proper baking pan. The type of finish on the pan determines the amount of browning that will occur. ● Dark, rough or dull pans absorb heat resulting in a browner, crisper crust. Use this type for pies. ● Shiny, bright and smooth pans reflect heat, resulting in a lighter, more delicate browning.
Aluminum Foil Never entirely cover a shelf with aluminum foil. This will disturb the heat circulation and result in poor baking. A smaller sheet of foil may be used to catch a spillover by ~lacing it on a lower ~helf s~veral inches below the food.
TMD BA~G (continued) How to Set Delay S@rt and Automatic Stop Quick Reminder 1. Press the COOK TIME pad. 2. Press the INCREASE or DECREASE pad to set the length of baking time. 3. Press the STOP TIME pad. 4. Press the INCREASE or DECREASE pad until the desired Stop Time appears in the display.
ADJUST THE OVEN THE~OSTAT T / DO IT YOURSELF! You may find that your new oven cooks differently than the one it replaced. We recommend that you use your new oven for a few weeks to become more Pdmiliar with it, following the times given in your recipes as a guide.
ROAST~G Roasting is cooking by dry heat. Tender meat or poultry can be roasted uncovered in your oven. Roasting temperatures, which should be low and steady, keep spattering to a minimum. Roasting is really a baking procedure used for meats. Therefore, the oven controls are set for Baking or Timed Baking.
Questions and Answers Q. Is it necessary to check for doneness with a meat thermometer? A. Checking the finished internal temperature at the completion of cooking time is recommended. Temperatures are shown in the Roasting Guide. For roasts over 8 lbs.
Broiling is cooking food by intense radiant heat from Turn the food using tongs only once during the the upper broil element in the oven. Most fish and tender broiling. Time the foods for the first side according cuts of meat can be broiled. Follow these directions to to the Broiling Guide.
● Always use the broiler pan and rack that comes with your oven. It is designed to minimize smoking and spattering by trapping juices in the shielded lower part of the pan. ● The oven door should be open to the broil stop position. ● For steaks and chops, slash fat evenly around the outside edges of the meat.
OPEMT~G Tm SELF-CLEA~G OVEN Normal Cleaning Time: 3 hours Before a Clean Cycle 1. Remove the broiler pan, broiler rack, all cookware 2. and any aluminum Foil from the oven—they can’t withstand the high cleaning temperatures. NOTE: The oven shelves may be cleaned in the self-cleaning oven.
How to Set Oven for Cleaning Quick Reminder: 1. Press the AUTO SELF CLEAN pad. 2. Press the INCREASE or DECREASE pad until the desired Clean Time appears. 3. Press the START pad. If the oven is too hot and you start to set a clean cycle, the word “OFF’ will appear in the display.
OPEMT~G Tm SELF-CLEAMG OVEN (continued) After Self-Cleaning Youmay notice some white ash in the oven. Just wipe If the oven is not clean after one clean cycle, it up with a damp cloth after the oven cools. repeat the cycle. If white spots remain, remove them with a soap-filled If the shelves have become hard to slide, wipe the steel wool pad.
Questions and Answers Q. If my oven clock is not set to the correct time of day, can I still self-clean my oven? A. If the clock is not set to the correct time of day you will not be able to set a delay clean to end at a specific time. Q. Can I use commercial oven cleaners on any part of my self-cleaning oven? A.
Proper care and cleaning are important so your cooking center will give you efficient and satisfactory service. Follow these directions carefully in caring for it to help assure safe and proper maintenance. BE SURE ELECTRIC POWER IS OFF BEFORE CLEANING ANY PART OF THE COOKING CENTER.
Double Duty ShelPh’ Microwave Oven Clean the shelf with mild soap and water or in the dishwasher. Do not clean in the self-cleaning oven. Microwave Oven Lamp To replace the microwave oven lamp, first disconnect the power at the main fuse or the circuit breaker panel.
CAm Am CLEAN~G (continued) Lift-Off Oven Door Lower Oven The oven door is removable, but it is heavy. Youmay need help removing and replacing the door. Do not lift the door by the handle. This can cause the glass to break or can cause damage to the door.
Broiler Pan and Rack Lower Oven I After broiling, remove the broiler pan from the oven. Remove the rack from the pan. Carefully pour out grease from the pan into a proper container.
A r ● o Q~STIONS? USE THIS PROBLEM SOLVER PROBLEM “P-AND A NUMBEK’ FLASH ~ THE DISPLAY LOWER OVEN WWL NOT OPERATE LOWER OVEN LIGHT DOES NOT WORK LOWER OVEN CONTROLS W~L NOT WORK LOWER OVEN CONTR.
m ● ● PROBLEM “ERROR’APPEARS TN THE MICROWAVE DISPLAY “BURNING’ OR “OILY” ODOR EMITTING FROM LOWER OVEN WHEN TURNED ON LOWER OVEN TEMPERATURE TOO HOT OR TOO COLD FOOD DOES NOT BROIL PR.
W YOU ~ED SERVICE.. . To obtain service, see the Consumer Services page in NEXT, if you are still not pleased, write all the the back of this guide. details—including your phone number—to: We’re proud of our service and want you to be Manager, Consumer Relations pleased.
NOTES 41.
NOTES 42.
We’ll Be There With the purchase ofyour new GE appliance, receive the assurance that ifyou ever need information or assistance horn GE, we’ll be there. All you have to do is call—toll-free! GEAnswer Centep Whatever your question about any GE major appliance, GE Answer Center@ information service is available to help.
YOUR GE MICROWAVE Staple sales slip or cancelled check COOKING CENTER here. Proof of original purchase date WARRANTY is needed to obtain service under warranty.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté GE JKP66 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du GE JKP66 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation GE JKP66, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le GE JKP66 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le GE JKP66, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du GE JKP66.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le GE JKP66. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei GE JKP66 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
