Manuel d'utilisation / d'entretien du produit COMPETENCE B2100-4 du fabricant Electrolux
Aller à la page of 56
COMPETENCE B2 1 00-4 Built-In Electric Oven User information.
2 Dear Customer , Please r ead this user information car efully and keep it to r efer to later . Please pass the user information on to any future owner of the appli- ance. The following symbols ar e used in the text: 1 Safety instructions Wa r n i n g ! Information that affects your personal sa fety .
3 Contents Oper ating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Safety instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Description of the Appliance .
4 What to do if … . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44 Electrical Connection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Disposal . . . . . . .
5 Oper ating Instructions 1 Safety instructions 5 This appliance conforms with the following EU Dir ectives: – 73/23/EEC dated 19.02.1973 Low V oltage Directive – 89/336/EEC dated 03.05.1989 EMC Dir e ctive inclusive o f Amending Dir ective 92/3 1/EEC – 93/68/EEC dated 22.
6 How to avoid damage to the appliance • Do not line the oven with alumin ium foil and do not place baking tr ays, pots, etc. on the oven floor , as the heat that builds up will dam- age the oven enamel. • Fruit juices dripping from the baki ng tr ay will leave stains, which you will not be able to r emove.
7 Description of the Appliance Gener al Overview Full glass door Control panel Door handle.
8 Contr ol P anel Oven Featur es Oven P ower Indicator T empe r atu r e Pilot Light Time display Clock function b uttons Temper ature selector Oven Functio ns T op h eat and he ating elements Oven lig.
9 Oven Accessories Shelf For dishes, cake tins, items for r oasting and grilling. Grill pan with handle Support for the grill tray as a col- lecting vessel for fat.
10 Befor e using for the first time Setting and changing the curr ent time 3 The oven only oper ates wh en the time has been set. When the appliance has been con- nected to the electrical supply or when there has been a power cut, the function indicator Time flashes automatically .
11 Initial Cleaning Befor e using the oven for the fir st time you should clean it thor oughly . 1 Caut ion: Do not use any caustic, abr asive cleaner s! The surface could be damaged. 3 T o clean any metal fr ont panels use commercially available cleaning agents.
12 Oper ating the Oven Switching the Oven On and Off 1. T urn the oven functions contro l knob to the desir ed function. 2. T urn the temperatur e contr ol knob to the desired temper atur e. The power indicator is lit while the oven is on. The temper ature power indicator is lit while the oven is heating up.
13 Oven Functions The oven has the following functions: Oven function Use Heating element/ fan Oven Light With this funct ion you can light up the oven inte rior , e.g. for cleaning. --- Ventitherm ® F an Operated Cooking For baking on up to three oven shelves at the same time .
14 Attaching/Removing the Grill P an Handle The handle is particularly useful for re moving the grill pan and tray mor e easily from the hot oven. Attaching the handle Insert the handle at an angle fr.
15 Clock Functions Countdown T o set a countdo wn. A signal sounds after the time has elapsed. This function does not affect the oper ation of the oven. Cook time T o set how long the oven is to be in use. End time T o set when the oven is to switch off again.
16 3 How to use the clock functions • When a function has been selected , the corresponding function indi- cator flashes for appr ox. 5 seconds. During this time the desired times can be set using the or button. • When the desir ed time has been set, the function indi cator flashes for appr ox.
17 Countdown 1. Pr ess Selection button r epeated- ly , until the function indicat or Countdown flashes. 2. Using the or button, set the r equired Countdown (max. 2 hour s 30 minutes). After appr ox. 5 second s, the display shows the r emaining time. The function indicator Countdown will light up.
18 Cook time 1. Pr ess Selection button r epeated- ly , until the function indicato r Cook time flashes. 2. Using the or button, set the r equired cooking time. After appr ox. 5 second s, the display r eturns to the current time. The function indicator Cook time will light up.
19 End time 1. Pr ess Selection button r epeated- ly , until the function indicat or End time flashes. 2. Using the or button, set the r equired switch-off time. After appr ox. 5 second s, the display r eturns to the current time. The function indicator End time will light up.
20 Cook time and End time combined 3 Cook time and End time can be used simultaneously , if the oven is to be automatically switched on and off at a later time . 1. Using the function Cook time set the period of time that the dish re- quir es to co ok.
21 Usage, T ables and Tips Baking Oven function: V entitherm ® Fan Oper ated Cooking Baking tins • For Ventitherm ® Fan Oper ated Cookin g bright metal tins are suit- able.
22 Gener al instructions With Ventitherm ® Fan Operated Cooking you can also bake two cakes at the same time in tins placed next to each other on the shelf. This does not significantly incr ease baking time. 3 When fr ozen foods are used the tr ay s inserted may distort during cook- ing.
23 Baking T ables Cakes, Biscuits, Br ead, Pies Ve ntitherm ® Fa n Operated Cooking Time Shelf- positi on Te mperature ºC Hr . : Min. Using cake tins Cakes in Pound Cake tins 1 160-17 0 1:00-1: 1 0 .
24 Baking on mor e than one oven level Type of baking Ventitherm ® Fan Oper ated Cooking Ventitherm ® F an Oper ated Cooking Time Hours: Mins. Shelf positions from bottom Tem pe - rat u re i n °C 2.
25 Tips on Baking Baking results Po s si b l e c au s e Remedy The cake is not browned enough at the bottom Wron g s he l f le v e l Place cake on a lower shelf The cake sinks (be- comes soggy , lumpy.
26 T able: Desserts Desserts Ventitherm ® Fan Operated Cooking Time Shelf position Tem pe ra - ture °C Hr . : Min. Apple pie 3 180-190 0:45 -050 Rice pudding 3 130-140 2:00-2:30 Fruit crumble 3 160 .
27 Roasting Oven function: V entitherm ® Fan Oper ated Cooking or Rotitherm Roasting Roasting dishes • Any heat-r esistant ovenwar e is suitable for roasting.
28 T able: Meat, r oasting, casser oles Meat Oven function Shelf position Tem p era - ture °C Time Hr . : Min. Por k Shoulder; leg; rolled; boned spare rib; loin of pork Rotitherm Roasting 1 17 0-180.
29 T able: Roasting, casser oles , au gr atin P oultry , Game, Fish, Ve ge t a b l es Quantity approx. Oven function Shelf position Tem pe ra - ture °C Time Hr .
30 Whole fish 1-1.5 kg/ 2-3 lbs Ventitherm ® F an Operated Cooking 1 160-17 0 0:45-1:15 Fish pi es, bakes 750 g-1 kg/ 1.5-2 lbs Rotith erm Roasting 3 160-180 0:30-1:00 Vegetables Stuffed pep per/ aub.
31 Grill sizes Oven function: Full Width Dual Grill with maximum temper atur e setting 1 Important: Always grill with the oven door clo sed. 3 The empty oven should always be pr e-heated with the grill functions for 5 minutes . • For grilling, place the shelf in the recommended shelf position .
32 Defr osting Oven function: F an Contr olled Defr osting (no temper ature set- ting) • Unpack the food and place it on a plate on the oven shelf. • Do not cover with a plate or bowl, as these can substantially lengthen the defr osting time. • For defrosting, place the shelf on the 1st oven level from the bot- tom.
33 Cleaning and car e 1 Wa r n i n g : For cleaning, the appliance must be switched off and cooled down. Wa r n i n g : For safety reasons, do not clean the appliance with steam jet or high-pr essure cleaning equipment. Important: Do not use any abrasive cleaners , sharp scrapers or abrasive items .
34 Shelf Support Rails The shelf support r ails on the left an d right hand sides of the oven can be r emoved for cleaning the side walls. Removing the shelf support r ails Fir st pull the fr ont of the r ail away fr om the oven wall (1) and then un- hook at the back (2).
35 Oven Lighting 1 Wa r n i n g : Risk of electric shock! Prior to changing the oven light bulb: – Switch off the oven! – Disconnect fr om the electricity supply . 3 Place a cloth on the oven floor to protect the oven light and glass cov- er . Changing the oven light bulb/ cleaning the glass cover 1.
36 Oven Roof The upper heating element can be folded down to make it easier to clean the oven r oof. Folding down the heating ele- ment 1 W arning: Only fold down the heating element when the oven is switched off and ther e is no risk of being burnt! 1.
37 Clean the oven roof Repositioning the heating ele- ment 1. Move the heating element back up towar ds the oven roof. 2. Pull the heating element forwards against the spring pressur e and guide it over the oven support lug. 3. Settle it onto the support.
38 Oven door For easier cleaning of the oven inte rior the oven door of your appliance can be taken off its hinges. Removing the oven door fr om its hinges 1. Open the oven door as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully .
39 Hanging the oven door back on its hinges 1. Fr om t he handle side t ake hold of the oven door with a hand on each side and hold at an angle of appr ox. 45°. P osition the recesses on the bottom of the oven door on the hinges on the oven. Let the door slide down as far as it will go.
40 Oven door glass The oven door is fitted with two panels of glass mounted one behind the other . The inner panel can be r emoved for cleaning. 1 Important Rough handling, especially ar ound the edges of the fr ont panel, can cause the glass to break.
41 4. T ake hold of the door trim (B) on the upper edge of the door at both sides and press inwar ds to r elease the clip seal. Then remove the door trim by pulling upwar ds . 5. T ake hold of the door glass on its upper edge and take it out of the guide by pulling it upwards.
42 2. T ake hold of the door trim (B) at each side, position it on the insi de edge of the door and plug the door trim (B) into the upper edge of the door . 3 On the open side of the door trim (B) there is a guide bar (C). Thi s must be pushed between the outer door panel and the guide corner (D).
43 3. Open the oven door as far as it will go. 4. Fo ld u p th e clamping levers (A) on both door hinges back into their original positions. 5. Close the oven door .
44 What to do if … If you ar e unable to r emedy the pr oblem by following the above suggestions , please contact your local Service For ce Centre. 1 Wa r n i n g ! Repair s to the appliance ar e only to be carried out by quali- fied service engineer s.
45 Electrical Connection The oven is designed to be conn ected to 230-240 V~(50Hz) electricity supply . The oven has an easily accessible te rminal blo ck which is mark ed as follows: 1 This oven must be earthed! The cable used to connect the oven to the electrical supply must comply to the specifications given below .
46 Disposal 2 P ackaging material The packaging materials ar e environmentally friendly and can be r ecy- cled. The plastic components ar e id entified by markings, e.g. >PE<, >PS<, etc. Please dispose of the pa ckaging materials in the appropriate container at your local waste disposal facilities.
47 Installation Instructions 1 Attention: The new appliance may only be installed and connected by a r egistered expert . Please comply with this. If you do no t, any damage r esulting is not cov- er ed by the warranty .
48.
49.
50.
51 Guar antee/Customer Service Gr eat Britain Standar d guarantee conditions We, AEG, undertake that if within 12 months of the date of the purchase this AEG appliance or any part thereof is proved to.
52 Eur opean Guar antee This appliance is guaranteed by Electrolux in each of the countries listed at the back of this user manual, for the period specified in the appliance guar antee or ot herwise by law .
53 www .electr olux.com p t b Albania +35 5 4 26 1 450 Rr . Pje ter Bogdani Nr . 7 Tirane Belgique/België/ Belgien +32 2 363 04 44 Bergensesteenweg 7 19, 1502 Lembeek Èeská rep ublika +420 2 61 12 61 12 Budìj ovick á 3, Praha 4, 140 21 Danmark +45 7 0 1 1 74 00 Sjællandsgade 2, 70 00 Fredericia Deutschland +49 180 32 26 622 Muggenhofer Str .
54 Slovenija +38 6 1 24 25 731 Electrolux Ljubljana d.o.o. Gerbiceva 98, 1 000 Ljubljana Slovensko +42 1 2 43 33 43 22 Ele ctrolux Slovakia s.r .o ., Electrolux Domáce spotr ebièe SK, Seberíniho 1, 82 1 03 Br atislava Suomi www .
55 Service and Spar e Pa rts If the event of your appliance requir ing service, or if you wish to pur- chase spare parts, please contac t Service For c e by telephoning: Y our telephone call will be automaticall y r outed to the Service For ce Centr e covering your post code area.
www.electrolux.com www.aeg-electrolux.co.uk 822 928 647-A-081206-01 Subject to change without notice.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux COMPETENCE B2100-4 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux COMPETENCE B2100-4 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux COMPETENCE B2100-4, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux COMPETENCE B2100-4 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux COMPETENCE B2100-4, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux COMPETENCE B2100-4.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux COMPETENCE B2100-4. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux COMPETENCE B2100-4 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
