Manuel d'utilisation / d'entretien du produit 949 du fabricant Electrolux
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Model EOB 948/949.
2 MODEL NO. EOB 948/949 Voltage: 230-240 V olts AC 50Hz W attage: 2 .4-2 .6kW Height: 595 mm W idth: 595mm Depth: 545m m (excl uding handles and kno bs) W eig ht: 39kg This appli ance com plies w ith: Euro pean Co uncil Dir ective 73/2 3/EEC. EMC Dir ective 89/336 /EEC.
3 Techn ical Details .............................................................................................................................. ..... 2 Contents ......................................................................................
4 The Fan Oven .............................................................................................................................. ............ 20 Uses of the Fan Oven ........................................................................
5 THESE WA RNIN GS A RE PROVID ED IN THE INTER ESTS OF YOUR SAFETY. ENSURE TH A T YOU UNDERST AND THEM A LL BEFORE INSTALLING OR USING THE A PPLIANCE. PLEA SE READ CA REFU LLY BEFORE INSTALLA TION This appliance is hea vy and care must be tak en when m oving it.
6 Ensure that you s upport the gri ll pan when it is in the withdr awn or partial ly withdrawn positi on. Ensure that all vents are lef t unobstructe d to ensure vent ilation of the oven cavi ty. Ensure the anti-ti lt shelves ar e put in place corr ectly.
7 THINGS YOU NEED TO KNOW WARNINGS: · This appliance m ust be ins talled b y a qu alified electrici an/com petent person. Safet y m ay be im paired if installat ion is not c arried ou t in accordanc e with these instruct ions. · This appl iance m ust be earthed .
8 II. By connectin g the cooker point to the hob and then conn ecting the h ob to the o ven. Provid ed that the hob m anufactur er perm its it, connec t the oven to the hob to the cook er point usi ng the sam e cabling as des cribed in (a) abo ve. Check the hob term inal block is large en ough to tak e two cables a nd is of suitable r ating.
9 RECOMME NDED CABINET DIMENSI ONS ( IN MI LLIMETRES ) Cross sect ion through c abinet show ing ov en position ed Fig.3 Bu ilt Under Inst allation Fig.
10 HOW TO FINISH UNPACKING · Place appliance next t o the cab inet in whic h it wil l be instal led. · Remove the appliance pack ing except f or bottom tray wh ich shoul d be le ft in posi tion u ntil the applianc e is read y to be fitted into its c abinet.
11 · Lift cover and r emove s crew from cable clam p. See Fig. 7. CONNECTING TO MAINS TERMINAL Warning: This appliance must be earthed. · Make c onnection as s hown in F ig. 8 by proceed ing as foll ows:- · Preform wires t o the appropr iate shap e to s uit fitting int o the m ains term inal block .
12 FITTING INTO THE CA BINET IMPO RTANT: Ensur e that the oven is sw itched of f at the w all before an y further w ork is ca rried out . · Using a tape m easure estab lish the in ternal widt h of the cabinet. Refer to page 7 if gr eater than 565mm .
13 WARNING: THIS APPLIANCE MUST BE E A RTHED GETTING TO KNOW YOUR OVEN A - Function S elector Fan O ven Full Gri ll Therm al Grill B - Automatic Tim er C - Fan Oven / Gr ill Contr ol D - Oven / Gril l.
14 RA TING PLA TE This is situated o n the lo wer front fr ame of the applianc e and can be seen upo n openin g the door . Alternat ivel y the rat ing plate ma y also be found on the back or top of s ome m odels (where appl icable). The appl iance m ust be protecte d by a suit ably ra ted fuse or circ uit break er.
15 GRILL AND OVEN FURNITURE The follo wing items of oven furniture h ave been supplied with the a pplianc e. If you r equire replacem ents of any of the item s listed below pleas e contact y our loca l Service Forc e Centre, quo ting the relevant part num ber.
16 Please n ote that th is is a 24 h our cloc k, for ex ample 2.00 pm is shown as 1 400. In the foll owing pag es we expla in how to set t he controls.
17 A UTO MATIC CONTROL W hen y ou use th e autom atic controls for the fir st time it’s pro bably bes t to choose a time when you ar e at home. T hat way you can check to m ake sur e you’ve set ever ything cor rectl y and you’ll fee l muc h more confident whe n you are away from home in the fut ure .
18 USES OF THE GR ILL CA UTION – A CC ESSIBLE PA RTS MA Y BEC OME HOT WH EN THE GRILL IS IN U SE. CHILDREN SHOULD BE KEPT A WAY. Use the ful l heat gri ll only for f oods whic h require high heat an d short co oking tim es, e.g. toast, blue/rare s teaks .
19 THE GRILL PAN AND HANDLE The gr ill pan is s upplied with a rem ovable hand le. To attach the handle, plac e the wirework under the cut out in the pan s o that the m etal hook s over the top of th e grill pa n. Slide the handle to the left a nd over the centra l bump on the gri ll pan.
20 USES OF THE FA N OVEN The oven is heat ed by an elem ent around the fan situa ted behin d the back panel. The f an dra ws air from the oven and the element heats the air which is circ ulated into the o ven via the vents in the back pane l.
21 HINTS AND TIPS · The top s helf posit ion shou ld be reser ved for grilli ng onl y . · Arrange the shelv es in the re quired positio ns before s witching the oven ON.
22 The oven temperatur es are int ended as a g uide onl y. It may be nec essary to i ncrease or decrease the tem perature by 10°C to s uit ind ividual pref erences a nd requirem ents.
23 The oven temperatur es are int ended as a g uide onl y. It ma y be neces sary to increase or dec rease t he temper atures by 10° C to suit ind ividual pref erences a nd requir ements.
24 USES OF THERMA L GRILLING Therm al grillin g offer s an alternat ive m ethod of cook ing food item s norm ally assoc iated with conventi onal gr illing. The grill elem ent and the ov en fan operate together , circulati ng hot air ar ound the f ood.
25 HINTS AND TIPS · Prepare foods in the sam e way as for conventi onal gril ling. Brus h lean m eats and f ish lightl y with a little oil or butter to k eep them moist during c ooking.
26 USES OF DEFROST FEA TURE This function enables you to def rost mo st foods faster than some conve ntional m ethods as th e oven fan circulates air around the food. I t is par ticularl y suitable for delicate fro zen foods which are to be served co ld e.
27 Care mus t be taken when ha ndling f oods in the home. Al ways follo w the basic r ules of food h ygiene to preven t bacterial a nd micr obial growth a nd cross contam ination when prep aring, reh eating, c ooking, cooling, defrosting and fr eezing foods :- 1.
28 BEFORE CLE A NING THE A PP LIANCE A LW AY S ALLOW THE COOLING FA N TO COOL THE A PPLIANCE DOWN BEFORE SWITCHING OFF THE ELECTRICITY SUPPLY. CLEANING MATERI A LS Before us ing any c leaning m aterials on your applianc e, check that the y are su itable a nd that their use is rec omm ended by the m anufacturer .
29 CLEANING THE GRILL AND OVEN FURNITURE All rem ovable p arts, exc ept the gril l pan han dle can be washed in the dish washer. The gr ill pan, gr ill pan gr id and oven s helves m ay be cleaned us ing a soap im pregnat ed steel woo l pad. Soaking f irst in ho t soapy water will m ake cleanin g easier.
30 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS Under no circumstances s hould the door assembly be detached from the product for cleaning. Pleas e refer to the cleaning instructio ns. The outer d oor glass is rem ovable for c leaning. TO REMOVE THE OUTER GLA SS 1.
31 Before c alling an Engineer p lease carr y out the follo wing check s, you m ay be a ble to sol ve the problem without the ex pense of an Engineer . If our Ser vice Eng ineer finds that t he prob lem is listed below you will be ch arged for th e call whet her or not the app liance is under guar antee.
32 SERVICE AND SPARE PARTS In the event of your applianc e requiri ng service, or if y ou wish to purc hase spare p arts, pleas e contact your loca l Service F orce Centr e b y telep honing:- 0870 5 929 929 Your tel ephone cal l will be aut omatic ally routed to the Serv ice Force C entre cov ering your p ost code area.
33 S T AND AR D G U AR AN T E E C O ND I TI O NS W e, Electrol ux, undertake that if within 12 m onths of the dat e of the pur chase th is Electrol ux appliance or an y part ther eof is pro ved to be .
NOTES 34.
NOTES 35.
IMP OR TA N T NOTI CE In line with our cont inuing po licy of res earch and d evelopm ent, we reser ve the r ight to alter models and specif ications without pri or notice. This instruction booklet is accurate at t he date of printing , but will b e superse ded if spec ifications or appear ance ar e changed.
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Electrolux 949 c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Electrolux 949 - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Electrolux 949, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Electrolux 949 va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Electrolux 949, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Electrolux 949.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Electrolux 949. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Electrolux 949 ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
