Manuel d'utilisation / d'entretien du produit EM200U du fabricant Cuisinart
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Espr esso Mak er EM200U.
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3 Congratulations on y our purchase of the Cuisinart Espresso Mak er . For ov er 30 years Cuisinar t’ s aim has been to produce the ver y nest kitchen equipment so that cooks at home as w ell as prof essional chefs ha ve the tools to expr ess their creativity .
4 Contents Product Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 Accessories Description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Safety Cautions .
5 Pr oduct Description Cup W arming Plate 2 Litre W ater Reser voir (not sho wn) Portalter Holder Bre w Head Removable Drip T ra y With Grate Control Panel Steam/Hot W ater Arm Steam/Hot W ater Con.
6 Accessories Description Measuring Scoop/T amping T ool Portalter Holder Stainless Steel Frothing Pitcher Easy Ser ving Espr esso Soft Pod Filter Bask et 1 Cup Filter Bask et Cleaning Pins 2 Cup F.
7 Car eful ly rea d all the in str ucti ons befo re usin g the app lian ce an d k eep in a saf e pla ce f or fu tur e r efe r ence. Safety Cautions Alwa ys follow these safety cautions when using this appliance to av oid personal injur y or damage to the appliance.
8 ß T o a void injury or possible re, do not cover the appliance when in use. ß Do not leav e the lead hanging over the edge of a kitchen table or w orktop. Av oid contact between the lead and hot surfaces. ß For indoor use only . ß For domestic use onl y .
9 Safety During Use ß Do not touch hot surfaces. Use handles and knobs. ß Alwa ys ll the water reser v oir rst, then plug into a suitable power outlet. T o disconnect, push the ‘Pow er’ button to switch off the appliance, then remo ve the plug fr om the pow er outlet.
1 0 Instructions F or Use A Contr ol Panel 1. P o wer Button Used to turn the appliance on and off – this button illuminates when pr essed. 2. Manual Button Used for a continuous ow of espresso . 3. 1-Cup Button Used for a single serving of espresso - 45ml.
1 1 B Preparing The Espresso Mak er Place the Espresso mak er on a dr y , stable worktop or other surface wher e the machine will be used. IMPOR T ANT: For rst time use or if the appliance has not been used for some time, it is important that it is rinsed as follows: ß Ensure the drip tra y and grate are in place.
12 ß Insert the power cord into a suitable mains outlet. Press the power button once to turn the espresso mak er on (7). The light ar ound the pow er button will sta y illuminated; this is to indicate that your espresso mak er is on (8). ß The manual and buttons will ash to indicate the appliance is heating up .
13 ß Place a large jug or container under both pouring spouts (9). Press the manual button (10) and allow the water to run thr ough for appr oximately 5 to 10 seconds. NB: If the water reservoir is empty , the unit will not function and the manual, and buttons will ash until the reservoir is lled.
14 C Using The Espresso Mak er Ho w T o Mak e The P erfect Espr esso ß Y ou may wish to pr eheat the cups by placing them on the cup warming plate located at the top of the appliance or by lling them with hot water , this will help preserve the crema (fr oth) of the espresso (see Hints & Tips page 25).
15 ß Rest the portalter handle with the lter basket in position on the countertop. Using the tamping tool, apply a moderate packing pr essure (14).
16 ß Press the pr eferred button – man ual for a continuous pour (18), the single espresso for 45ml (19) or the double espresso f or 90ml. (20). NB: When using the manual operation y ou must press the button once to start the pour and again to stop the pour .
17 T exturing Milk Milk texturing is the steaming of milk. The steam does two things; it heats the milk and mixes air with the milk to form a foam y texture. As with learning to make an espr esso , perfecting the art of milk texturing tak es time and practice .
18 ß Place the steam arm into the pitcher lled with milk so that the nozzle is appr oximately 1.5cm belo w the surface. ß Activate the steam function by turning the steam and hot water contr ol dial to the setting (26).
19 NB: The amount of foam requir ed will var y depending on the drinks being made . For example, a cappuccino will r equire mor e foam than a latte. T o stop the steam immediately , once the desired consistency is achiev ed, turn the steam and hot water control dial back to the center position (29).
20 Using The Hot W ater Function The hot water function can be used for topping up y our coffee and is suitable for making tea. ß Place a cup or container under the steam/hot water arm and activate the hot water function by turning the steam and hot water contr ol dial to the hot water setting (31).
2 1 D Pro gramming The Espresso Mak er The Cuisinart Programmable Espresso Machine f eatures a single and double espr esso setting of 45ml and 90ml. By following a f ew simple steps, you can pre-pr ogramme your perfect serving size down to the millilitre.
22 ß Place a cup under both pouring spouts. ß T o begin programming pr ess the programme button (39). The light around the pr ogramme button will illuminate with a constant blue light. ß Press the single espr esso button once to star t the espresso pour (40).
23 Pro gramming Double Espresso ß Prepar e the por talter holder with the two cup lter bask et and ll with nely ground espr esso. Using the tamping tool, rmly tamp the coffee grinds. For tips on tamping, see “T amping the Coffee Grounds” on page 26.
24 ß Allow the espr esso to pour until it reaches the desir ed lev el. Once that is reached, stop the espresso pour by pr essing the double espresso button. A beep will signify that the new setting for the double espresso operation has been pr ogrammed and stored in the machine’ s memor y .
25 E Hints & Tips Achie ving The P erfect Espr esso It is generally agr eed that there ar e four basic elements to achiev e the perfect cup of espresso: Coffee ß While the bulk of the liquid is water , all of the av our should be from the coffee.
26 T amping the Coffee Grounds ß If you choose to use gr ound espresso instead of pods, tamping the coffee is a v er y important par t of the coffee making pr ocess. ß Use the scoop supplied to ll the lter bask et, then using the tamping tool (at end of the measuring scoop), tamp (press do wn) down the grounds with moderate pr essure.
27 Cleaning & Maintenance ß Befor e rst use and after ev er y use, clean each par t thoroughl y . ß Alwa ys unplug the appliance from the mains outlet bef ore cleaning. ß Nev er submerge the motor base in water or other liquid, or place in a dishwasher ß T o clean, simply wipe with a clean damp cloth and dr y befor e storing.
28 Cleaning The Grate On The Drip T ray ß The grate should be remov ed, emptied and cleaned frequently , par ticularly when the drip tra y is full. ß The grate can be washed in warm soap y water and rinsed thoroughly . Use a non-abrasive washing liquid (do not use abrasiv e cleaners, pads or cloths which can scratch the surface).
29 ß Ensure the steam and hot water contr ol dial is in the off position. Press the pow er button off, unplug the pow er cord and allow the machine to cool.
30 De-scaling ß It is strongl y recommended that y ou de-scale the appliance from time to time. The frequency depends upon the hardness of y our tap water and how often y ou use the appliance .
3 1 UK Guarantee ß This Cuisinar t appliance is guaranteed f or domestic consumer use for 3 y ears. ß The guarantee covers def ects under normal use from date of pur chase and ceases to be valid in the event of alteration or repair b y unauthorised persons.
32 UK After Sales Ser vice For further advice on using your Cuisinart Espresso Mak er and other products in the Cuisinart range , contact the Cuisinart Customer Care Line on 0870 240 6902 (09:00 to 17:00 hrs Monda y to Friday) or alternativel y , email your enquir y to support@cuisinar t.
33 Recipes Classic Espresso . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34 Americano . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
34 Classic Espresso Mak es 1 ser ving (45ml) 1 measured scoop nel y ground espr esso or 1 espresso pod W ater ß Press the po wer button of the Cuisinart ® Espresso Mak er to turn the machine on.
35 Americano Mak es 1 ser ving (175-235ml) 1 measured scoop nel y ground espr esso or 1 espresso pod 175-235ml hot water ß Press the po wer button of the Cuisinart ® Espresso Mak er to turn the machine on.
36 Espresso Macchiato Mak es 1 ser ving (45ml) 15ml skimmed milk 1 measured scoop nel y ground espr esso or 1 espresso pod W ater ß Pre-chill the fr othing pitcher . ß Press the po wer button of the Cuisinart ® Espresso Mak er to turn the machine on.
37 Cappuccino Mak es 1 ser ving (100ml) 30-45ml skimmed milk 1 measured scoop nel y ground espr esso or 1 espresso pod W ater ß Pre-chill the fr othing pitcher . ß Press the po wer button of the Cuisinart ® Espresso Mak er to turn the machine on.
38 Café Latte Mak es 1 ser ving (165ml) 120ml skimmed milk 1 measured scoop nel y ground espr esso or 1 espresso pod W ater ß Pre-chill the fr othing pitcher . ß Press the po wer button of the Cuisinart ® Espresso Mak er to turn the machine on.
39 Mochaccino Mak es 1 ser ving (165ml) 30ml skimmed milk 1 measured scoop nel y ground espr esso or 1 espresso pod W ater 2 t ab le sp oo ns c ho co la te s yr u p B it te rs w ee t ch oc ol at e, s ha v ed o r un s w ee te ne d c oc oa p o wd er , f o r g ar ni sh ( op ti on al ) ß Pre-chill the fr othing pitcher .
40 Café Mocha Mak es 1 ser ving (175ml ounces) 120ml skimmed milk 1 measured scoop nel y ground espr esso or 1 espresso pod W ater 1 tbsp chocolate syrup 60ml thick cream, whipped to a medium consistency Bittersw eet chocolate , shav ed or unsweetened cocoa powder , for garnish (optional) ß Pre-chill the fr othing pitcher .
4 1 ß Espresso will begin to br ew . When 45ml hav e been brew ed the machine will stop . ß Fill a tall glass with the steamed milk, lea ving appr oximately 5cm at the top . Add the espresso and chocolate syrup . ß T op the drink with appro ximately 2 tbsp of the whipped cream.
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www .cuisinar t.co .uk E IB-8/279.
Ve r si on n o . : EM200U IB-8/279 S i z e : 18 0m m( W) X 180m m( H) M at e ri al : 1 57 gs m Gl os s ar t pa pe r wi th w at e rb as e va rn is hi n g fo r wh ol e bo o k C oa ti ng : C ol or ( F r .
Un point important après l'achat de l'appareil (ou même avant l'achat) est de lire le manuel d'utilisation. Nous devons le faire pour quelques raisons simples:
Si vous n'avez pas encore acheté Cuisinart EM200U c'est un bon moment pour vous familiariser avec les données de base sur le produit. Consulter d'abord les pages initiales du manuel d'utilisation, que vous trouverez ci-dessus. Vous devriez y trouver les données techniques les plus importants du Cuisinart EM200U - de cette manière, vous pouvez vérifier si l'équipement répond à vos besoins. Explorant les pages suivantes du manuel d'utilisation Cuisinart EM200U, vous apprendrez toutes les caractéristiques du produit et des informations sur son fonctionnement. Les informations sur le Cuisinart EM200U va certainement vous aider à prendre une décision concernant l'achat.
Dans une situation où vous avez déjà le Cuisinart EM200U, mais vous avez pas encore lu le manuel d'utilisation, vous devez le faire pour les raisons décrites ci-dessus,. Vous saurez alors si vous avez correctement utilisé les fonctions disponibles, et si vous avez commis des erreurs qui peuvent réduire la durée de vie du Cuisinart EM200U.
Cependant, l'un des rôles les plus importants pour l'utilisateur joués par les manuels d'utilisateur est d'aider à résoudre les problèmes concernant le Cuisinart EM200U. Presque toujours, vous y trouverez Troubleshooting, soit les pannes et les défaillances les plus fréquentes de l'apparei Cuisinart EM200U ainsi que les instructions sur la façon de les résoudre. Même si vous ne parvenez pas à résoudre le problème, le manuel d‘utilisation va vous montrer le chemin d'une nouvelle procédure – le contact avec le centre de service à la clientèle ou le service le plus proche.
